Canning And Preserving For Beginners

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Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide

Author : Rockridge Press
Publisher : Callisto Media, Inc.
ISBN 13 : 1623151848
Total Pages : 240 pages
Book Rating : 4.6/5 (231 download)

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Book Synopsis Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide by : Rockridge Press

Download or read book Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide written by Rockridge Press and published by Callisto Media, Inc.. This book was released on 2013-06-17 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canning & Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be. With Canning & Preserving for Beginners: - Choose from 70 user-friendly recipes and additional helpful tips for canning success. - Get started quickly and painlessly with equipment and supplies checklists. - Make perfect pickles, relishes, and jams and jellies throughout the year as fresh fruits and vegetables become available. - Stay safe with comprehensive instructions and safety guidelines that ensure your canning projects are both easy and foolproof. - Satisfy family members' special dietary needs with low-sodium and low-sugar recipes. - Simplify the process of pressure canning of home-cooked meats and prepared dishes. Canning & Preserving for Beginners: The Essential Canning Recipes & Canning Supplies Guide is your best source for getting started on home canning. Created for novice canners, Canning & Preserving for Beginners is also a great resource for experienced canners interested in trying new recipes.

Canning and Preserving For Dummies

Author : Amelia Jeanroy
Publisher : John Wiley & Sons
ISBN 13 : 0470504552
Total Pages : 384 pages
Book Rating : 4.4/5 (75 download)

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Book Synopsis Canning and Preserving For Dummies by : Amelia Jeanroy

Download or read book Canning and Preserving For Dummies written by Amelia Jeanroy and published by John Wiley & Sons. This book was released on 2009-09-08 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats. Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!

The All New Ball Book Of Canning And Preserving

Author : Jarden Home Brands
Publisher : Time Inc. Books
ISBN 13 : 0848747666
Total Pages : 320 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis The All New Ball Book Of Canning And Preserving by : Jarden Home Brands

Download or read book The All New Ball Book Of Canning And Preserving written by Jarden Home Brands and published by Time Inc. Books. This book was released on 2016-05-31 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

The Ultimate Guide to Preserving Vegetables

Author : Angi Schneider
Publisher : Page Street Publishing
ISBN 13 : 1645670104
Total Pages : 320 pages
Book Rating : 4.6/5 (456 download)

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Book Synopsis The Ultimate Guide to Preserving Vegetables by : Angi Schneider

Download or read book The Ultimate Guide to Preserving Vegetables written by Angi Schneider and published by Page Street Publishing. This book was released on 2020-06-09 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source. Brimming with 100 recipes, beautiful full-page color images, step-by-step preservation methods and handy reference charts, this foolproof guide will help you master canning & pickling, fermenting, dehydrating and freezing the most common garden produce. Angi Schneider is a master of preserving. She shares methods that emphasize simplicity yet keep the flavors exciting, and shares tips for working your preserved foods into your family’s regular meal plan so nothing goes to waste. A sampling of Angi’s everyday family-approved recipes featured in this book are: • Canned Dilly Asparagus • Fermented Corn Salsa • Dried Asian Broccoli Crisps • Frozen Carrot Top Pesto • Dried Scalloped Potatoes • Canned Marinara • Dried Pumpkin Pie Roll Ups • And so much more! Angi guides you through the basics of each preservation method, then shares an A to Z guide to preserving common garden vegetables, from asparagus to zucchini and everything in between. Each veggie’s chapter includes Angi’s growing tips, a reference chart and at least one recipe for each preservation method starring that vegetable. Whether you want to become a more self-sufficient household, reduce food waste for a greener planet or make the most of the fresh produce you have on hand, see how easy and fun it is to fill your pantry with preserved foods your family will be excited to eat.

Pressure Canning for Beginners and Beyond

Author : Angi Schneider
Publisher : Page Street Publishing
ISBN 13 : 1645673413
Total Pages : 483 pages
Book Rating : 4.6/5 (456 download)

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Book Synopsis Pressure Canning for Beginners and Beyond by : Angi Schneider

Download or read book Pressure Canning for Beginners and Beyond written by Angi Schneider and published by Page Street Publishing. This book was released on 2021-10-05 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create Your Home-Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice. Start with Pressure Canning 101, where Angi shares all of her best tips and tricks from 25+ years of experience. You’ll learn the ins and outs of your canner, as well as how to avoid botulism to ensure that your canned goods are safe to eat. Angi then shares in-depth guides and tons of creative, safe recipes for the most popular foods for canning—tomatoes, veggies, legumes (including beans), meats and soups. Everything you need to know is presented in Angi’s ultra-practical, easy-to-follow style. Forget overpriced takeout and premade grocery store meals. Instead, enjoy dinner in an instant with Butternut Squash and White Bean Soup, Swedish Meatballs or Pot Roast in a Jar. Share shelf-stable chicken broth with an under-the-weather neighbor or gift a grab-and-go gumbo to a friend. As Angi says, canning and community go hand in hand! This trusty, all-in-one handbook, packed with information and recipes, is one you will return to again and again as you create your very own self-sufficient pantry.

Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food

Author : Delilah Snell
Publisher : Rockridge Press
ISBN 13 : 9781648768118
Total Pages : pages
Book Rating : 4.7/5 (681 download)

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Book Synopsis Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food by : Delilah Snell

Download or read book Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food written by Delilah Snell and published by Rockridge Press. This book was released on 2021-05-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to food preservation techniques for beginners Whether you're a gardener, a hunter, or just a curious home cook, preserving food can be a practical way to produce a wide range of delicious flavors--from sweet and summery strawberry jam to spicy kimchi and savory smoked bacon. The Beginner's Guide to Preserving is packed with detailed information and beginner-friendly guidance for a variety of preservation methods, plus 65 flavorful recipes to put these techniques into action. Learn the essentials of food preservation, and get instructions for pressure and water bath canning, fermenting, dehydrating, salting, smoking, and freezing. The book about preserving food includes: A path to success--Organized by preservation method, each chapter starts with essential tips on safety, terms to know, and a step-by-step guide for your first time using that technique. How-to illustrations--Learn how to safely preserve a wide range of foods with the help of instructional illustrations and clear, simple directions. Handy charts--Explore troubleshooting tips and convenient food charts, complete with prep notes, approximate yield, and processing time for each method. A range of recipes--Discover recipes for classics like dill pickles and baked beans, as well as creative new flavors like wine jelly and tomato leather. Discover the joy of preserving food with help from the Beginner's Guide to Preserving.

Food in Jars

Author : Marisa McClellan
Publisher : Running PressBook Pub
ISBN 13 : 0762441437
Total Pages : 242 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Food in Jars by : Marisa McClellan

Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Foolproof Preserving and Canning

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1940352517
Total Pages : 321 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis Foolproof Preserving and Canning by : America's Test Kitchen

Download or read book Foolproof Preserving and Canning written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2016-04-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you’ve turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish. Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar. Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe—and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design.

The Prairie Homestead Cookbook

Author : Jill Winger
Publisher : Flatiron Books
ISBN 13 : 1250305942
Total Pages : 384 pages
Book Rating : 4.2/5 (53 download)

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Book Synopsis The Prairie Homestead Cookbook by : Jill Winger

Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Ball Blue Book of Canning and Preserving Recipes

Author : Various
Publisher : Read Books Ltd
ISBN 13 : 1446549461
Total Pages : 120 pages
Book Rating : 4.4/5 (465 download)

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Book Synopsis Ball Blue Book of Canning and Preserving Recipes by : Various

Download or read book Ball Blue Book of Canning and Preserving Recipes written by Various and published by Read Books Ltd. This book was released on 2011-06-14 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Ball Blue Book is a fascinating handbook for canning and preserving, providing traditional recipes and handy tips for how to use a wide variety of jars to conserve different foods. This classic volume is a must-read guide for anyone who wants to learn the art of canning and preserving their own food or for old hands who are looking for fresh inspiration and recipe tips. Charts and diagrams will assist you with calculating portion sizes and understanding the traditional uses for different jars. From canning methods for fruit, vegetables, and meat, to ideas for preservative combinations, the Ball Blue Book Of Canning And Preserving Recipes includes a wide range of instructions. The contents of this fascinating volume include: 1. Preserving and Canning Food: Jams, Jellies and Pickles, 2. Things Every Home Canner Should Know 3. Vegetables 4. Soups Read & Co. Books has proudly republished this classic text in a new edition, including a specially commissioned introduction on preserving food. This volume is not to be missed by those interested in traditional recipes and methods of food preservation.

WATER BATH CANNING and PRESERVING COOKBOOK for BEGINNERS

Author : Geoffrey Richards
Publisher :
ISBN 13 :
Total Pages : 309 pages
Book Rating : 4.5/5 (428 download)

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Book Synopsis WATER BATH CANNING and PRESERVING COOKBOOK for BEGINNERS by : Geoffrey Richards

Download or read book WATER BATH CANNING and PRESERVING COOKBOOK for BEGINNERS written by Geoffrey Richards and published by . This book was released on 2021-07-24 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: ★Do you want to enjoy your favorite foods all year round by canning and preserving them at home without owning expensive professional machines?★ ★Canning and preserving at home are becoming increasingly popular because, with the right knowledge, people can always have delicious fresh and healthy food available on a low budget and without chemical additives and preservatives.★ Canning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your grandmother's kitchen, it can be difficult--not to mention dangerous--to know where to start. Canning & Preserving for Beginners explains the process of home canning with step-by-step directions and easy, flavorful canning recipes. Experience how enjoyable and delicious it can be to eat seasonally with this simple and straightforward reference. In this guide "Canning & Preserving for Beginners" you will find: Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round Step-by-Step Guidelines for canning techniques, such as water bath canning and pressure canning Tips for food safety so as not to harm the health of our loved ones Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe ....and so much more! Even if you have never preserved or canned food at home, this book is perfect for getting started! You will find comprehensive information on safe preserving and canning methods as well as lists of necessary equipment and utensils with specific step-by-step instructions for beginners. Filled with deep insights into the practice of home canning and preserving, and jam-packed with expert advice and professional canning tips, this book will quickly become a reference guide to canning and preserving for beginners and experts alike. Scroll up, click on "Buy Now with 1-Click", and Get Your Copy Now! ---------------------------------------------- ⚠Please note: The book is available in 3 formats: Kindle Edition Paperback - Full Color Paperback - Black & White Edition

The Big Book of Preserving the Harvest

Author : Carol W. Costenbader
Publisher : Storey Publishing
ISBN 13 : 1580174582
Total Pages : 353 pages
Book Rating : 4.5/5 (81 download)

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Book Synopsis The Big Book of Preserving the Harvest by : Carol W. Costenbader

Download or read book The Big Book of Preserving the Harvest written by Carol W. Costenbader and published by Storey Publishing. This book was released on 2002-08-15 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

The Everything Canning and Preserving Book

Author : Patricia Telesco
Publisher : Simon and Schuster
ISBN 13 : 1605507180
Total Pages : 403 pages
Book Rating : 4.6/5 (55 download)

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Book Synopsis The Everything Canning and Preserving Book by : Patricia Telesco

Download or read book The Everything Canning and Preserving Book written by Patricia Telesco and published by Simon and Schuster. This book was released on 2009-05-18 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to: Preserve fresh foods by drying, freezing, canning, and pickling Find and use the tools needed to can and preserve foods at home Take safety precautions to prevent food contamination Can all-natural broths, soups, and stews Dry herbs and spices from the garden for year-round use Make festive food giftsùfrom jams and jellies to dressings and sauces In addition to a wealth of information and 100 great recipes, you will find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and websites, to help you find everything you need to begin canning today!

Simply Canning

Author : Sharon Peterson
Publisher :
ISBN 13 : 9780989869706
Total Pages : pages
Book Rating : 4.8/5 (697 download)

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Book Synopsis Simply Canning by : Sharon Peterson

Download or read book Simply Canning written by Sharon Peterson and published by . This book was released on 2013-11-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Simply Canning - Survival Guide to Safe Home Canning. Do you know the most important information for safe home canning? Do you have the assurance that you won't poison your children? Simply Canning will lead you step by step through the most important safety information. Safety First! If you are a beginning canner and are not sure where to start, Simply Canning is for you. This canning guide is designed to boost your understanding of canning principals and safety, and make your canning a success. Simple Steps Canning Guide is a guide that will: Give you essential information you need for safe, successful and fun home canning. Give you confidence and peace of mind.... we all love peace of mind. What you will learn: Basics - so what is it that processing actually does? Choosing your food and canning methods- Which canning method should you use, and more importantly which ones to NOT use Canners -How to use both Water Bath and Pressure Canners. Equipment - What else do you need? Hand tools, Specialty tools. What is essential and what is just plain handy. The Big Day- Tips to make canning day go smoothly. Preparation is the key to stress-free success. When the job is done. How to check your seals, store your jars and equipment. What to do if you have jars that don't turn out quite right Recipes for both waterbath and pressure canning many basic foods.

Complete Book of Home Preserving

Author : Judi Kingry
Publisher :
ISBN 13 : 9780778801375
Total Pages : 448 pages
Book Rating : 4.8/5 (13 download)

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Book Synopsis Complete Book of Home Preserving by : Judi Kingry

Download or read book Complete Book of Home Preserving written by Judi Kingry and published by . This book was released on 2006 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book destined to become the Bernardin "bible" of home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables. Preserving foods at their freshest point locks in nutrition. The final product is free of chemical additives and preservatives. Store-bought brands cannot match the wonderful flavor of homemade. Only a few hours are needed to put up a batch of jam or relish. Home preserves make a great personal gift any time of year. The 400 innovative and enticing recipes include everything from salsas and savory sauces to pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find such treats as: Mango-Raspberry Jam Crabapple Jelly Green Pepper Jelly Pickled Asparagus Roasted Red Pepper Spread Tomatillo Salsa Brandied Apple Rings Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library.

Ball Blue Book of Preserving

Author : Alltrista Consumer Products
Publisher : Alltrista Consumer Products
ISBN 13 : 9780972753708
Total Pages : 124 pages
Book Rating : 4.7/5 (537 download)

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Book Synopsis Ball Blue Book of Preserving by : Alltrista Consumer Products

Download or read book Ball Blue Book of Preserving written by Alltrista Consumer Products and published by Alltrista Consumer Products. This book was released on 2003 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resource added for the Culinary Specialist program 313162.

Family Freezer Meals

Author : Kelly McNelis
Publisher :
ISBN 13 : 9781944134136
Total Pages : 214 pages
Book Rating : 4.1/5 (341 download)

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Book Synopsis Family Freezer Meals by : Kelly McNelis

Download or read book Family Freezer Meals written by Kelly McNelis and published by . This book was released on 2019-01-08 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAMILY FREEZER MEALS is the ultimate cookbook to help you and your family eat healthy all year long. The book is packed with freezer cooker basics, best assembly methods, and the motivation to make freezer meals a staple in your life. With family-friendly recipes such as Cool Ranch Shredded Tacos, BBQ Maple Ribs, and Lentil Sloppy Joes, this book shows you how to stock your freezer with slow cooker meals that extend beyond slow cooker soups and stews. Plus, you'll get more for your money, less stress, and precious time back that you can spend with your family. Kelly is the wife, mother of five, and slow cooker addict behind Family Freezer Meals. She is committed to sharing healthy, simple, and budget-friendly recipes through the website's blog and freezer eCookbooks. Besides cooking and eating, Kelly loves spending time with her family, reading fiction, and running outside.