Canning, Preserving and Pickling (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780266532736
Total Pages : 312 pages
Book Rating : 4.5/5 (327 download)

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Book Synopsis Canning, Preserving and Pickling (Classic Reprint) by : Marion Harris Neil

Download or read book Canning, Preserving and Pickling (Classic Reprint) written by Marion Harris Neil and published by Forgotten Books. This book was released on 2017-10-20 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Canning, Preserving and Pickling The rapid sale of my books How to Cook in Casse role Dishes and Candies and Bonbons and How to Make Them, as well as the knowledge that a want exists for a volume dealing with the preservation of fruits and vegetables, has encouraged me to publish this work under the title of Canning, Preserving, and Pickling. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Canning and Preserving (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780260252319
Total Pages : 90 pages
Book Rating : 4.2/5 (523 download)

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Book Synopsis Canning and Preserving (Classic Reprint) by : Mrs. Sarah Tyson Rorer

Download or read book Canning and Preserving (Classic Reprint) written by Mrs. Sarah Tyson Rorer and published by Forgotten Books. This book was released on 2017-11-03 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Canning and Preserving In this age of adulteration we know not what we eat, and as canning is so simple an operation, it is unfortunate that so many people use food put up at factories, consequently the author sends this little book out as a missionary, with a wish that it may remedy this evil, and prove both helpful and acceptable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Canning, Preserving and Jelly Making (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9781333225483
Total Pages : 224 pages
Book Rating : 4.2/5 (254 download)

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Book Synopsis Canning, Preserving and Jelly Making (Classic Reprint) by : Janet McKenzie Hill

Download or read book Canning, Preserving and Jelly Making (Classic Reprint) written by Janet McKenzie Hill and published by Forgotten Books. This book was released on 2016-08-16 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Canning, Preserving and Jelly Making Every suburban and country household should 'plant and nurture a garden and raise small fruits; then during the summer from the products of this effort the bulk of the food for the family should be provided and all surplus should be carefully preserved for future use. The economic conditions of the age demand this. Modern methods of canning and jelly making have simplified and shortened preserving processes. This is one of the many debts the housekeepers of to-day owe to the United States Department of Agriculture, the State universities and cooking experts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Preservation of Food

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Publisher :
ISBN 13 : 9781332907649
Total Pages : 54 pages
Book Rating : 4.9/5 (76 download)

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Book Synopsis Preservation of Food by : Olive E. Hayes

Download or read book Preservation of Food written by Olive E. Hayes and published by . This book was released on 2016-06-25 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Preservation of Food: Home Canning, Preserving, Jelly-Making, Pickling, Drying Instead of a rim the cover may be adjusted with cloth (as in Fig. And this will serve the same purpose. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Preservation of Food

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Publisher : Forgotten Books
ISBN 13 : 9780666038425
Total Pages : 38 pages
Book Rating : 4.0/5 (384 download)

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Book Synopsis The Preservation of Food by : Ethel M. Chapman

Download or read book The Preservation of Food written by Ethel M. Chapman and published by Forgotten Books. This book was released on 2018-02-21 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Preservation of Food: Home Canning Couverture restaurae et/ou pelliculee covertitiemissing/letitredecouverturemanque Coloured maps Cartes geographiques en couleur Coloured ink (i.e. Other than blue or black) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Art of Canning and Preserving as an Industry (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780656022229
Total Pages : 220 pages
Book Rating : 4.0/5 (222 download)

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Book Synopsis The Art of Canning and Preserving as an Industry (Classic Reprint) by : Jean Pacrette

Download or read book The Art of Canning and Preserving as an Industry (Classic Reprint) written by Jean Pacrette and published by Forgotten Books. This book was released on 2018-02-07 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Art of Canning and Preserving as an Industry From as far back as history may reach, finding ways and means by which to keep and prevent eatables from decaying, in other words, to preserve, them, has been one of man's greatest and constant thoughts. The various methods discovered by the most progressive brains at the different periods have been used by the men of the respective ages, enabling them to save the products of nature from one season to another in order to keep them from starving du1 ing the long hibernal months. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A Manual of Canning and Preserving (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780428648923
Total Pages : 112 pages
Book Rating : 4.6/5 (489 download)

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Book Synopsis A Manual of Canning and Preserving (Classic Reprint) by : Theodora M. Carrell

Download or read book A Manual of Canning and Preserving (Classic Reprint) written by Theodora M. Carrell and published by Forgotten Books. This book was released on 2018-01-09 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Manual of Canning and Preserving My aim has been, first, to gather into one convenient manual all the material a house wife would need for this important branch of cooking; and, second, to treat sterilization. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Everywoman's Canning Book

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Publisher :
ISBN 13 : 9781332334995
Total Pages : 110 pages
Book Rating : 4.3/5 (349 download)

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Book Synopsis Everywoman's Canning Book by : Mary B. Hughes

Download or read book Everywoman's Canning Book written by Mary B. Hughes and published by . This book was released on 2015-08-06 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Everywoman's Canning Book: The A B C of Safe Home Canning and Preserving by the Cold Pack Method Economic conditions make it imperative that we as a nation produce and conserve more food. Every housekeeper should prepare for the reconstruction period that will follow the war, when, owing to the demands to be made upon our markets by the whole world, and to the fact that the man power of civilization will be short and crippled, food will be less abundant and much higher in price than it is now. Comparatively few housewives, up to the present time, have gone into the fields to help in the production and harvesting of food supplies, yet the day is not distant when the American housewife will manage a hoe quite as easily as she handles her broom and duster now. By thus entering the ranks of producers, she will gain in health and happiness as well as materially. The most practical way to conserve foods is to can or dry them for future use when the harvests are abundant and foodstuffs are low in price. To encourage housewives to do more canning, preserving, and drying, I have prepared this book, dealing with the problems of home canning as they developed at Mrs. Hemenway's Canning Kitchen for War Relief, in Boston. The conditions there, under which 8,000 jars were safely sealed for winter use, without loss, were the same as those found in the average household. Five years' experience canning my own garden surplus taught me many practical points which have been incorporated here, with the hope of aiding other housekeepers in their canning. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Canning, Preserving, Pickling and Fruit Desserts (Classic Reprint)

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Publisher :
ISBN 13 : 9781330493311
Total Pages : 220 pages
Book Rating : 4.4/5 (933 download)

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Book Synopsis Canning, Preserving, Pickling and Fruit Desserts (Classic Reprint) by : Jeanette C. Slade

Download or read book Canning, Preserving, Pickling and Fruit Desserts (Classic Reprint) written by Jeanette C. Slade and published by . This book was released on 2015-06-29 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Canning, Preserving, Pickling and Fruit Desserts In the season when fruit and vegetables are plentiful, canning and preserving should form an important branch of work in the home activities, and every energetic and thrifty housewife should take the opportunity of bottling or putting up in tins a good supply for winter use. It would be especially helpful to the farmer's wife to have her pantry well stocked with canned foods of all kinds, as she would be spared many an embarrassing moment should unexpected guests arrive. Further, it should be remembered that fruit and vegetables are of very high dietetic value, and contain mineral matter in the form of phosphates of lime, iron, potassium, and other salts which are very necessary in keeping the blood in good and healthy condition. It is a recognised fact that our South African women excel in the canning and preserving of fruit - a fact which is well illustrated by the fine exhibits at the annual Agricultural Shows - but as yet the canning of vegetables has been somewhat neglected, owing to the impression that "they will not keep." This is a wrong idea, and failures are simply due to faulty methods. Once the fundamental principles are understood, it will be realised how simple the process is. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Home Canning by the Cold Pack Method (Classic Reprint)

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Publisher :
ISBN 13 : 9781332140237
Total Pages : 66 pages
Book Rating : 4.1/5 (42 download)

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Book Synopsis Home Canning by the Cold Pack Method (Classic Reprint) by : Grace Marian Smith

Download or read book Home Canning by the Cold Pack Method (Classic Reprint) written by Grace Marian Smith and published by . This book was released on 2015-08-04 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Canning by the Cold Pack Method Home Canning By the Cold Pack Method was written by Grace Marian Smith in 1917. This is a 63 page book, containing 19545 words and 65 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Home Canning of Fruits and Vegetables (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780282500306
Total Pages : 32 pages
Book Rating : 4.5/5 (3 download)

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Book Synopsis Home Canning of Fruits and Vegetables (Classic Reprint) by : United States Department Of Agriculture

Download or read book Home Canning of Fruits and Vegetables (Classic Reprint) written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2017-07-23 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Canning of Fruits and Vegetables If your gage is off 5 pounds or more, you'd better get a new one. But if the gage is not more than 4 pounds off, you can correct for it as shown below. As a reminder, tie on the canner a tag stating the reading to use to get the correct pressure. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Fruits and Vegetables, Fish, and Oysters, Canning and Preserving

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Publisher : Forgotten Books
ISBN 13 : 9780331030532
Total Pages : 62 pages
Book Rating : 4.0/5 (35 download)

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Book Synopsis Fruits and Vegetables, Fish, and Oysters, Canning and Preserving by :

Download or read book Fruits and Vegetables, Fish, and Oysters, Canning and Preserving written by and published by Forgotten Books. This book was released on 2017-11-14 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fruits and Vegetables, Fish, and Oysters, Canning and Preserving: June 25, 1902 In the earlier stages of the industry the canning of fruits and vegetables, fish, and oysters was not only frequently but generally carried on by the same indi vidual, firm, or corporation, and it was impossible to ascertain the amount of capital invested in each branch or to segregate the labor employed and the cost of materials according to the several classifications. The various branches of the industry are still closely corre lated and overlap to a certain extent, many establish ments being engaged in the canning of fruits and vegetables during the summer months, and in the can ning of fish and oysters during the winter months. For this reason the three branches of the industry have been grouped together and the statistics included in this report are presented under the following heads: Fruits and vegetables, fish, and oysters, canning and preserving, as returned by the establishments engaged in these several industries during the census year end ing May 31, 1900. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Bacteriology Applied to the Canning and Preserving of Food Products (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780331795271
Total Pages : 164 pages
Book Rating : 4.7/5 (952 download)

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Book Synopsis Bacteriology Applied to the Canning and Preserving of Food Products (Classic Reprint) by : Edward Wiley Duckwall

Download or read book Bacteriology Applied to the Canning and Preserving of Food Products (Classic Reprint) written by Edward Wiley Duckwall and published by Forgotten Books. This book was released on 2017-11-23 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Bacteriology Applied to the Canning and Preserving of Food Products Realizing that it was time to begin a scientific study of the processes of canning and preserving and that it was necessary to know how to meet all these difficulties which were constantly aris ing, and so follow the example set by the brewers after Pasteur had revealed the nature of their troubles with sour beer, i decided to take up the study of bacteriology and apply the knowledge to this busi ness. Since that time I have constantly studied this science and the further I go the more light it throws upon the subject, and I am now prepared to say that every man who is engaged in these enterprises should immediately begin to give some of his attention to the sub ject. By arranging a little room and procuring a few instruments, the subject could be studied during the dull seasons and the knowl edge applied during the canning season when the actual process of canning begins. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Lippincott's Home Manuals

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Publisher : Forgotten Books
ISBN 13 : 9780267614783
Total Pages : 446 pages
Book Rating : 4.6/5 (147 download)

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Book Synopsis Lippincott's Home Manuals by : Benjamin R. Andrews

Download or read book Lippincott's Home Manuals written by Benjamin R. Andrews and published by Forgotten Books. This book was released on 2018-02-04 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Lippincott's Home Manuals: Clothing for Women, Successful Canning and Preserving Preserving foods by drying is a very desirable means and one which is especially important to practice when there exists a shortage of tin cans and when glass containers have advanced a great deal in price. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Home Canning

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Publisher :
ISBN 13 : 9781332872695
Total Pages : 22 pages
Book Rating : 4.8/5 (726 download)

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Book Synopsis Home Canning by : Butler Mfg; Co

Download or read book Home Canning written by Butler Mfg; Co and published by . This book was released on 2016-06-22 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Canning: Recipes and Instructions If inexperienced in canning, we recommend that you read carefully the Butler book on Home Canning recipes and instruo tions, before attempting to use the outfit. After filling the jars' or cans with food in accordance with directions found in book of recipes, place jars in racks and lower into the canner, which is the boiler. After racks are in place, see that proper amount of water is in boiler, then place the lid on securely and cook or process for specified time shown in book of recipes. Caution should be used in placing and removing both lid and racks. Should the handles of the lower rack when No. 2 Outfit is used, slightly interfere with putting in the upper tray, simply bend the handles of the lower tray outward slightly over the top of the body of the boiler or canner. By letting the tray down into the canner about half way and then slightly pushing the top of the wire handles out will cause the teps of the handles to lay close to the inside of the boiler and out of the way of the upper tray which then slips down into place easily. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Canning and How to Use Canned Foods (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780282029692
Total Pages : 190 pages
Book Rating : 4.0/5 (296 download)

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Book Synopsis Canning and How to Use Canned Foods (Classic Reprint) by : Arvill Wayne Bitting

Download or read book Canning and How to Use Canned Foods (Classic Reprint) written by Arvill Wayne Bitting and published by Forgotten Books. This book was released on 2017-05-25 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Canning and How to Use Canned Foods According to the account given by Appert, he packed his products in glass bottles, added sufficient water to cover, inserted the corks, and then placed them in the water bath. They were heated very gradually for varying lengths of time, depending upon the character of the food. He obtained a temperature of from 190 to 200 F. (88 to 94 C.) in the center of his bottles, the maximum being 212 F. (100 He used glass exclusively, and achieved results which are difficult to surpass with all our modern equipment. In 1807, a Mr. Saddington in England described a method of preserving, the essential features of which were that the fruits be placed in glass bottles, loosely corked, put in a water bath at 165 F. (65 C.) for 1 hour, then boiling water added to cover the fruit, the corks driven in, and the bottles laid on their sides to swell the corks. He did not claim to be the originator of the method, and it is believed that the general principles were obtained by him while traveling in France. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

CENSUS OF MANUFACTURES, 1921

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Publisher :
ISBN 13 : 9780331283297
Total Pages : 0 pages
Book Rating : 4.2/5 (832 download)

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Book Synopsis CENSUS OF MANUFACTURES, 1921 by : UNITED STATES DEPARTMENT OF. COMMERCE

Download or read book CENSUS OF MANUFACTURES, 1921 written by UNITED STATES DEPARTMENT OF. COMMERCE and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: