Canning And Preserving A Simple Food In A Jar Home Preserving Guide For All Seasons Bonus Food Storage Tips For Meat Dairy And Eggs

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Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs

Author : Samantha Michaels
Publisher : Speedy Publishing LLC
ISBN 13 : 1630228737
Total Pages : 39 pages
Book Rating : 4.6/5 (32 download)

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Book Synopsis Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs by : Samantha Michaels

Download or read book Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs written by Samantha Michaels and published by Speedy Publishing LLC. This book was released on 2014-01-28 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook, "Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs" is filled with fresh and new ways to preserve nature's bounty throughout the year. Organized by season and type of foods , it offers detailed instructions and recipes for making canned, pickled, dried, and frozen foods, as well as bonus recipes for meat, diary and eggs. Basic information on canning techniques for beginners is also included. Download "Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons today!

Canning and Preserving Guide including Recipes (Boxed Set)

Author : Speedy Publishing
Publisher : Speedy Publishing LLC
ISBN 13 : 1633835545
Total Pages : 220 pages
Book Rating : 4.6/5 (338 download)

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Book Synopsis Canning and Preserving Guide including Recipes (Boxed Set) by : Speedy Publishing

Download or read book Canning and Preserving Guide including Recipes (Boxed Set) written by Speedy Publishing and published by Speedy Publishing LLC. This book was released on 2019-11-22 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preserving food to last beyond its supposed shelf-life is an age-old tradition. If you can successfully preserve your own food, then you will never go hungry even if you’re stuck at home the entire winter. Here’s a boxed set of three books that tackle everything you need to know about canning and preserving - from the basics to the recipes that you can follow. Happy reading!

Canning and Preserving for Dummies

Author : Roy Lovel
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781533608734
Total Pages : 26 pages
Book Rating : 4.6/5 (87 download)

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Book Synopsis Canning and Preserving for Dummies by : Roy Lovel

Download or read book Canning and Preserving for Dummies written by Roy Lovel and published by Createspace Independent Publishing Platform. This book was released on 2016-06-04 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Canning and Preserving for Dummies: (FREE Bonus Included)30+ Delicious Small Recipes for All Seasons If you hate missing out on the last bit of homemade goodness more than you love the recipes themselves, then you'll enjoy learning new ways to make and store them. Whether it's for fun, family, or storage for an emergency, let us show you how fun and simple canning and preserving can be in these thirty fantastic recipes along with a few tips and tricks of the trade. Download your E book "Canning and Preserving for Dummies: 30+ Delicious Small Recipes for All Seasons" by scrolling up and clicking "Buy Now with 1-Click" button!

Canning and Preserving for Dummies

Author : Roy Sweet
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781535044936
Total Pages : 32 pages
Book Rating : 4.0/5 (449 download)

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Book Synopsis Canning and Preserving for Dummies by : Roy Sweet

Download or read book Canning and Preserving for Dummies written by Roy Sweet and published by Createspace Independent Publishing Platform. This book was released on 2016-07-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting Your FREE Bonus Canning and Preserving for Dummies: (FREE Bonus Included) 35 Tasty Quick Small Recipes for All Seasons Why miss out on famous homemade treats? In no time flat, you can have your own assortment on finished canned foods at home, from sweet and salty to savory and exotic. Whether you want to prepare for a disaster, spend time with the family, and simply enjoy your hobby, this quick and step by step guide will show you what you need to do with simplicity and ease. Download your E book "Canning and Preserving for Dummies: 35 Tasty Quick Small Recipes for All Seasons" by scrolling up and clicking "Buy Now with 1-Click" button!

Canning and Preserving for Dummies

Author : Micheal Abel
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781533040787
Total Pages : 58 pages
Book Rating : 4.0/5 (47 download)

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Book Synopsis Canning and Preserving for Dummies by : Micheal Abel

Download or read book Canning and Preserving for Dummies written by Micheal Abel and published by Createspace Independent Publishing Platform. This book was released on 2016-05-02 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Canning and Preserving for Dummies: (FREE Bonus Included) Over 30 Small-Batch Recipes for All Seasons Opting for canned food can prove to be very beneficial for you in any season. It helps you to preserve food for a longer period of time, without any tension of getting the food rotten after some time. You can opt for canning almost everything including fruits, vegetables, meat and other related stuff as well. If you are looking for some small batch canning recipes, then this book is for you. Download this book now, as it covers the following topics for you: - Why opt for canned food? - Canned vegetable recipes - Canned meat recipes - How canning of fruits and meat take place? Download your E book "Canning and Preserving for Dummies: Over 30 Small-Batch Recipes for All Seasons" by scrolling up and clicking "Buy Now with 1-Click" button!

Canning and Preserving

Author : Adams Media
Publisher : Simon and Schuster
ISBN 13 : 1507214626
Total Pages : 240 pages
Book Rating : 4.5/5 (72 download)

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Book Synopsis Canning and Preserving by : Adams Media

Download or read book Canning and Preserving written by Adams Media and published by Simon and Schuster. This book was released on 2020-09-22 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embrace self-sufficiency with this simple guide to canning and preserving all your favorite foods—including fruits, veggies, and more! Learn how to become more self-reliant by canning and preserving your own delicious foods. From fruits and veggies to pickles, meats, and more, Canning and Preserving is your guide to jarring your own food and storing for later use. Including 140 simple, easy recipes, plus tips and tricks for making all kinds of meals with your creations, this book will have you bulking up your pantry or freezer in no time!

Canning and Preserving for Beginners

Author : Adrienne Jackson
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781533113825
Total Pages : 36 pages
Book Rating : 4.1/5 (138 download)

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Book Synopsis Canning and Preserving for Beginners by : Adrienne Jackson

Download or read book Canning and Preserving for Beginners written by Adrienne Jackson and published by Createspace Independent Publishing Platform. This book was released on 2016-05-06 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Canning And Preserving For Beginners: (FREE Bonus Included)Guide On Storing Water And Different Kinds Of Food From Meat To Herbs Many people stop by the store on their way home from work, or they run out to the store to grab something for dinner. Always running out to get what you need for your next meal, and only for your next meal. It is fast and convenient... until something rocks your schedule. Whether you are sick, bad weather hits, or your paycheck isn't what you hoped it would be, you now need to rely on the food you have on hand. The only problem is that the food you have on hand hardly make a meal. You see cracker, bread, maybe a canned veggie here or there, but certainly not the food you would prefer. Then again, there are those that know how important it is to be ready for anything, and keeping a supply of fresh water is a must. If you know anything about food preservation, you know you need to properly care for the good before you preserve it. That is where this book comes in. In it, you will find just what you need to know to preserve all kinds of foods, whether it be something as basic and simple as water, or something as big and nutritious as herbs or meat. What makes this all better is that you don't have to have prior canning experience, all of these recipes are easy for the beginner. Learn how to properly preserve all kinds of different foods Learn how to keep foods fresh and easy to transition from pantry to plate Have fun and preserve your favorite foods Be prepared for all kinds of situations... no stress involved Download your E book "Canning And Preserving For Beginners: Guide On Storing Water And Different Kinds Of Food From Meat To Herbs" by scrolling up and clicking "Buy Now with 1-Click" button!

Canning and Preserving Food for Beginners

Author : Manuela Paul
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.6/5 (746 download)

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Book Synopsis Canning and Preserving Food for Beginners by : Manuela Paul

Download or read book Canning and Preserving Food for Beginners written by Manuela Paul and published by . This book was released on 2020-08-12 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Berries, tomatoes, zucchini, cucumbers, peaches, apples, carrots everywhere! It is time to get canning when blessed with too much of a worthy, ripe, juicy thing. Here is how to can like a pro. Home Food Preservation and Canning are gaining in popularity, and there is no better way to keep summer flavors throughout the year. Learn how to get started with canning and preserving. Expert cook and cooking lover will explain the process of home canning and preserving in detailed indications and delicious step-by-step recipes. In this guide to becoming a home preserving and canning expert, you will find: Canning basics and equipment to improve your skills and become a canning master Tips for food safety so as not to harm the health of our loved ones Step-by-step recipes for water bath and pressure canning to follow easily Fermenting food basics and techniques for beginners and advanced Tricks and tips for freezing to maintain all the food properties and eat genuine food Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe And so much more!

Canning and Preserving Food for Beginners

Author : Elisa Dayson
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.6/5 (715 download)

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Book Synopsis Canning and Preserving Food for Beginners by : Elisa Dayson

Download or read book Canning and Preserving Food for Beginners written by Elisa Dayson and published by . This book was released on 2020-08-26 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: ⭐ Do you want to preserve your food with tasty flavor for a very long time? ⭐ Are you willing to learn how to preserve your favourite seasonal fruits and veggies to enjoy them later? Do you want to become an expert in-home canning foods? If yes, then this book is perfect for you! In this book, Elisa Dayson shows you how to preserve food throughout the year with proven canning techniques. You're going to learn how to master two of the most powerful home canning and preserving techniques to make the most out fresh fruits, veggies, and herbs when they're in season and readily available. In this guide to becoming a home preserving and canning expert, you will find: - ✅ Canning basics and equipment to improve your skills and become a canning master - ✅ Tips for food safety so as not to harm the health of our loved ones - ✅ Step-by-step recipes for water bath and pressure canning to follow easily - ✅ Fermenting food basics and techniques for beginners and advanced - ✅ Tricks and tips for freezing to maintain all the food properties and eat genuine food - ✅ Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round - ✅ Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe - ... And so much more! Filled with deep insights into the practice of home canning and preserving, and jam-packed with expert advice and professional canning tips, this book will quickly become a reference guide to canning and preserving for beginners and experts alike. Discover How Canning Allows You to Enjoy Your Favorite Fresh Foods, Anytime--Year Round! ⚡ Don't give up on your favorite seasonal treats anymore, scroll up, and click the Buy Now button! ⚡

WATER BATH CANNING and PRESERVING COOKBOOK for BEGINNERS

Author : Geoffrey Richards
Publisher :
ISBN 13 :
Total Pages : 309 pages
Book Rating : 4.5/5 (428 download)

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Book Synopsis WATER BATH CANNING and PRESERVING COOKBOOK for BEGINNERS by : Geoffrey Richards

Download or read book WATER BATH CANNING and PRESERVING COOKBOOK for BEGINNERS written by Geoffrey Richards and published by . This book was released on 2021-07-24 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: ★Do you want to enjoy your favorite foods all year round by canning and preserving them at home without owning expensive professional machines?★ ★Canning and preserving at home are becoming increasingly popular because, with the right knowledge, people can always have delicious fresh and healthy food available on a low budget and without chemical additives and preservatives.★ Canning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your grandmother's kitchen, it can be difficult--not to mention dangerous--to know where to start. Canning & Preserving for Beginners explains the process of home canning with step-by-step directions and easy, flavorful canning recipes. Experience how enjoyable and delicious it can be to eat seasonally with this simple and straightforward reference. In this guide "Canning & Preserving for Beginners" you will find: Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round Step-by-Step Guidelines for canning techniques, such as water bath canning and pressure canning Tips for food safety so as not to harm the health of our loved ones Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe ....and so much more! Even if you have never preserved or canned food at home, this book is perfect for getting started! You will find comprehensive information on safe preserving and canning methods as well as lists of necessary equipment and utensils with specific step-by-step instructions for beginners. Filled with deep insights into the practice of home canning and preserving, and jam-packed with expert advice and professional canning tips, this book will quickly become a reference guide to canning and preserving for beginners and experts alike. Scroll up, click on "Buy Now with 1-Click", and Get Your Copy Now! ---------------------------------------------- ⚠Please note: The book is available in 3 formats: Kindle Edition Paperback - Full Color Paperback - Black & White Edition

Basics Of Canning & Preserving

Author : Armida Strevels
Publisher : Independently Published
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.5/5 (233 download)

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Book Synopsis Basics Of Canning & Preserving by : Armida Strevels

Download or read book Basics Of Canning & Preserving written by Armida Strevels and published by Independently Published. This book was released on 2021-06-19 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you enjoy eating in season, meals can get really, well, boring in the dead of winter. Wouldn't it be nice to reach into your pantry and pull out a jar of summer-perfect peaches on a blustery day? It's possible with canning, a method of preserving food in airtight containers that can be stored at room temperature. This is an effective recipe cookbook that essentially outlnes the step by step instructions on how you can preserve various cooked food with over 30 updated 2020 recipe. Well, i will give you a peek at this book, here it is: -How It All Started -What You Need For Canning -Kitchen Appliances Used For Canning -Some Useful Tips For Beginners -Jamming -Garden Salsa -Low Sugar Berry Jam -Basil Diced Tomato -Cinnamon Applesauce -Chicken Soup -How To Make Dilly Beans -Jelly Jelly Jam -Carrot Jelly -Amaretto Apricot -And much more

Canning & Preserving For Dummies

Author : Amelia Jeanroy
Publisher : John Wiley & Sons
ISBN 13 : 1119787785
Total Pages : 66 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Canning & Preserving For Dummies by : Amelia Jeanroy

Download or read book Canning & Preserving For Dummies written by Amelia Jeanroy and published by John Wiley & Sons. This book was released on 2021-05-04 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get your food preservation skills in the can Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat—and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of food preservation in the comfort of your own home. In a friendly and step-by-step style, longtime canner and owner of TheFarmingWife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy to use the four main methods of preservation—water-bath and pressure canning, freezing, and dehydrating—to keep your pantry packed with delicious, out-of-season delights. She also clues you in on how to match preservation technique to food for the most flavorful results—and what supplies to keep on hand for your next canning adventure. Know the benefits, from healthier eating to self-reliance Follow the latest food safety guidelines Get guidance on food storage in urban living Cook up tasty recipes with your preserved delights Whatever draws you to canning—saving money on groceries, healthy living, or the sheer fun of doing it—this book is stuffed with all the goodness you need to keep your palate happy whatever the season is!

Preserving

Author : Pat Crocker
Publisher : Harper Collins
ISBN 13 : 006221263X
Total Pages : 618 pages
Book Rating : 4.0/5 (622 download)

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Book Synopsis Preserving by : Pat Crocker

Download or read book Preserving written by Pat Crocker and published by Harper Collins. This book was released on 2013-01-02 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more.

Canning and Preserving For Dummies

Author : Amelia Jeanroy
Publisher : John Wiley & Sons
ISBN 13 : 0470504552
Total Pages : 384 pages
Book Rating : 4.4/5 (75 download)

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Book Synopsis Canning and Preserving For Dummies by : Amelia Jeanroy

Download or read book Canning and Preserving For Dummies written by Amelia Jeanroy and published by John Wiley & Sons. This book was released on 2009-09-08 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats. Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!

Complete Guide to Home Canning and Preserving (Second Revised Edition)

Author : U.S. Dept. of Agriculture
Publisher : Courier Corporation
ISBN 13 : 0486145247
Total Pages : 194 pages
Book Rating : 4.4/5 (861 download)

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Book Synopsis Complete Guide to Home Canning and Preserving (Second Revised Edition) by : U.S. Dept. of Agriculture

Download or read book Complete Guide to Home Canning and Preserving (Second Revised Edition) written by U.S. Dept. of Agriculture and published by Courier Corporation. This book was released on 2012-04-26 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.

Canning and Preserving for Beginners

Author : Holly Kristin
Publisher :
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4.6/5 (918 download)

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Book Synopsis Canning and Preserving for Beginners by : Holly Kristin

Download or read book Canning and Preserving for Beginners written by Holly Kristin and published by . This book was released on 2020-09-29 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the Easiest and Most Affordable Ways to Stock Your Pantry with Home Canned Foods So You Can Enjoy the Fresh Flavors of Seasonal and Local Foods All Year Round! Canning and preserving food is an excellent way to safely and affordably preserve the food your family loves to eat. Canning and Preserving for Beginners includes detailed directions on safe canning and preserving methods plus lists of required equipment and utensils. This essential guide covers water bath and pressure canning with simple and straightforward instructions to ensure success for beginners. At the same time, experienced home canners will find more advanced methods and inspiring ingredients twists. This modern handbook offers everything you need to confidently achieve canning perfection, making it a valuable addition to your kitchen library. With Canning and Preserving for Beginners you'll be able to discover the ease of water bath and pressure canning, understand the science behind safe food preservation and enjoy delicious recipes for stocking your kitchen and feeding your family. This book enlightens you on the process of home canning with step-by-step instructions and easy, tasty canning recipes that include Mango Jam, Orange Juice Jelly. Apple Mango Chutney, Low-Sodium Sweet Pickles, Low-Sugar Plum Spread, Summer BBQ Beans, Chicken Cacciatore, Asian Turkey Meatballs, Savory Carrot-Fennel Soup, Split Pea Ham Soup, Candied Yams, Stuffed Cabbage Rolls and much more! Inside Canning and Preserving for Beginners, you'll find: An overview of canning basics that includes required equipment, food acidity, storage, and fundamental rules of safe canning More than 80 recipes for canning and preserving jams, jellies, relishes, pickles, stock, soup, meats, fish, vegetables, beans, meals-in-a-jar and more Tips and tricks for safely canning your favorite fruits and vegetables With this straightforward and comprehensive guide, you will become an expert in home canning in no time. You will also experience how enjoyable and delicious it can be to eat seasonally. Get this guide today! Scroll up and click the BUY NOW WITH 1-CLICK button.

Canning and Preserving Food for Beginners

Author : Lydia Reed
Publisher :
ISBN 13 : 9781914017537
Total Pages : 116 pages
Book Rating : 4.0/5 (175 download)

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Book Synopsis Canning and Preserving Food for Beginners by : Lydia Reed

Download or read book Canning and Preserving Food for Beginners written by Lydia Reed and published by . This book was released on 2020-10-15 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to enjoy your favorite seasonal foods all year round by canning and preserving them at home? Canning and preserving at home are becoming increasingly popular because, with the right knowledge, people can always have delicious fresh and healthy food available on a low-budget and without chemical additives and preservatives. However, it can be dangerous because, without the right method, if you don't preserve them properly, the foods can spoil and become harmful to the health of our family. Expert cook and cooking lover Lydia Reed will explain the process of home canning and preserving in detailed indications and delicious step-by-step recipes. In this guide to becoming a home preserving and canning expert, you will find: - Canning basics and equipment to improve your skills and become a canning master - Tips for food safety so as not to harm the health of our loved ones - Step-by-step recipes for water bath and pressure canning to follow easily - Fermenting food basics and techniques for beginners and advanced - Tricks and tips for freezing to maintain all the food properties and eat genuine food - Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round - Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe - And so much more! Even if you have never preserved or canned food at home, this book is perfect for getting started!You will find comprehensive information on safe preserving and canning methods as well as lists of necessary equipment and utensils with specific step-by-step instructions for beginners. Don't give up on your favorite seasonal treats anymore, then get your copy now!