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Author : Pol Martin
Publisher : North Vancouver, B.C. : Whitecap Books
ISBN 13 : 9780920620809
Total Pages : 141 pages
Book Rating : 4.6/5 (28 download)
Download or read book Canada, the Scenic Land Cookbook written by Pol Martin and published by North Vancouver, B.C. : Whitecap Books. This book was released on 1986 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pol Martin
Publisher : Tormont
ISBN 13 : 9782921171014
Total Pages : 216 pages
Book Rating : 4.1/5 (71 download)
Download or read book Canada, the Scenic Land Cookbook written by Pol Martin and published by Tormont. This book was released on 1986 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 956 pages
Book Rating : 4.3/5 (91 download)
Download or read book Canadian Books in Print written by and published by . This book was released on 2003 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 848 pages
Book Rating : 4.3/5 (243 download)
Download or read book Canadiana written by and published by . This book was released on 1986 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1332 pages
Book Rating : 4.3/5 (91 download)
Download or read book International Books in Print written by and published by . This book was released on 1998 with total page 1332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wickaninnish Inn
Publisher : National Geographic Books
ISBN 13 : 014753027X
Total Pages : 0 pages
Book Rating : 4.1/5 (475 download)
Download or read book The Wickaninnish Cookbook written by Wickaninnish Inn and published by National Geographic Books. This book was released on 2018-05-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2019 FINALIST for the IACP Cookbook Award - Best Chefs & Restaurants 2019 SHORTLISTED for the Taste Canada Awards From the Wickaninnish Inn--the award-winning Relais & Châteaux property in Tofino, British Columbia--comes a rustically luxurious cookbook to celebrate their sensational west coast cuisine Perched between the majestic old-growth forests of Tofino and the vast expanse of the Pacific Ocean, the Wickaninnish Inn is a destination like no other. In this evocative cookbook, the "Wick," as it is affectionately known, welcomes you into the warmth to share the celebrated cuisine of Inn's The Pointe Restaurant. Since the Wick first opened in 1996, it has been regarded for its rustic elegance, warm hospitality, and incredible west coast cuisine. This cookbook highlights the innovative dishes (and the stories behind them) that have made The Pointe a destination dining experience like no other, and paints a vivid picture of spectacular natural surroundings, west coast life, and scenic ocean-to-table dining. Memorable recipes from the Wick are coupled with signature recipes from current and former chefs--Warren Barr, Rod Butters, Matthias Conradi, Mark Filatow, Justin Laboissiere, Duncan Ly, Andrew Springett, and Matt Wilson--and combine cutting edge techniques with fresh, seasonal ingredients, to create a distinctly contemporary, west coast cookbook. Inside you will find both sophisticated and accessible recipes that speak to the Inn's longstanding commitment to farm- and ocean-fresh ingredients, and strike a harmonious balance between the bounties of land and sea that surround the Inn. The Wickaninnish Cookbook offers a chance to visit life on nature's edge, and discover dishes from one of the most prestigious kitchens in Canada.
Author :
Publisher :
ISBN 13 :
Total Pages : 1666 pages
Book Rating : 4.F/5 ( download)
Download or read book Canadian Periodical Index written by and published by . This book was released on 1965 with total page 1666 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christine Conners
Publisher : Rowman & Littlefield
ISBN 13 : 0762784040
Total Pages : 192 pages
Book Rating : 4.7/5 (627 download)
Download or read book Scout's Backpacking Cookbook written by Christine Conners and published by Rowman & Littlefield. This book was released on 2012-03-20 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like The Scout's Outdoor Cookbook, this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience. This user-friendly cookbook is aimed at Boy and Girl Scouts and their leaders, but is appropriate for backpackers, campers, canoers and kayakers, or anyone else who wants to eat well in the wilderness.
Author :
Publisher : University of Toronto Press
ISBN 13 :
Total Pages : 1610 pages
Book Rating : 4.8/5 (398 download)
Download or read book Canadian Books in Print. Author and Title Index written by and published by University of Toronto Press. This book was released on 1975 with total page 1610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martha T. Mooney
Publisher : H. W. Wilson
ISBN 13 : 9780824209070
Total Pages : 1288 pages
Book Rating : 4.2/5 (9 download)
Download or read book Print written by Martha T. Mooney and published by H. W. Wilson. This book was released on 1995 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Excerpts from and citations to reviews of more than 8,000 books each year, from 109 publications. - Electronic version with expanded coverage, and retrospective version available, see p. 5 and p. 31. - Pricing: Service Basis-Books.
Author :
Publisher :
ISBN 13 :
Total Pages : 2012 pages
Book Rating : 4.F/5 ( download)
Download or read book Publishers Directory written by and published by . This book was released on 2004 with total page 2012 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 856 pages
Book Rating : 4.3/5 (91 download)
Download or read book Book Publishers Directory written by and published by . This book was released on 1977 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 506 pages
Book Rating : 4.X/5 (1 download)
Download or read book Quill & Quire written by and published by . This book was released on 1990 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elisabeth Antoine Crawford
Publisher :
ISBN 13 : 9780970371614
Total Pages : 376 pages
Book Rating : 4.3/5 (716 download)
Download or read book Flavors of Friuli written by Elisabeth Antoine Crawford and published by . This book was released on 2010-08 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plump gnocchi stuffed with juicy plums and then tossed in browned butter, sugar, and cinnamon? How about pasta filled with dried figs and ricotta, or even chocolate and walnuts? Yes, Italian food is more than just spaghetti, and tiny Friuli–Venezia Giulia—hidden from tourist mobs in Italy’s northeast corner—boasts one of the country’s most distinctive regional cuisines. With influences from Austria, Hungary, and Slovenia, the Friulian people cleverly merge humble, local ingredients with exotic spices from foreign lands, resulting in a cuisine that, while often surprising in its blend of sweet and savory flavors, never ceases to delight the palate. In Flavors of Friuli, Elisabeth Antoine Crawford has compiled eighty of Friuli’s traditional recipes—including frico (Montasio cheese crisps) and gubana (dried fruit and nut spiral cake)—and presents them with clear instructions that any home cook can easily follow.
Download or read book Field & Stream written by and published by . This book was released on 1972-02 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Author : Adam Bunch
Publisher : Dundurn
ISBN 13 : 145973808X
Total Pages : 424 pages
Book Rating : 4.4/5 (597 download)
Download or read book The Toronto Book of the Dead written by Adam Bunch and published by Dundurn. This book was released on 2017-09-16 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring Toronto’s history through the stories of its most fascinating and shadowy deaths. If these streets could talk... With morbid tales of war and plague, duels and executions, suicides and séances, Toronto’s past is filled with stories whose endings were anything but peaceful. The Toronto Book of the Dead delves into these: from ancient First Nations burial mounds to the grisly murder of Toronto’s first lighthouse keeper; from the rise and fall of the city’s greatest Victorian baseball star to the final days of the world’s most notorious anarchist. Toronto has witnessed countless lives lived and lost as it grew from a muddy little frontier town into a booming metropolis of concrete and glass. The Toronto Book of the Dead tells the tale of the ever-changing city through the lives and deaths of those who made it their final resting place.
Author : Lathika George
Publisher :
ISBN 13 : 9780781811842
Total Pages : 0 pages
Book Rating : 4.8/5 (118 download)
Download or read book The Kerala Kitchen written by Lathika George and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book evokes the beauty of a bygone era and the vibrant texture of community life through a hundred recipes, engaging recollections, and beautiful photographs. Long before the time of Christ, the lure of spices took traders and seafarers to Kerala, a prosperous and highly literate state on the tropical Malabar Coast of south-western India. Saint Thomas the Apostle also travelled this spice route, preaching to and converting several Brahmin families who later intermarried with the Syrians who settled in Kerala; the Syrian Christians or Nazaranis of Kerala were born of this confluence. Centuries later, ayurvedic massage resorts and scenic backwaters make this lush land a top tourist destination, and spices still draw both traveller and gourmand to the rich, abundant culinary tradition of this people. Meen Vevichathu (Fish Curry cooked in a clay pot), Erachi Olathiathu (Fried Meat), and Njandu Karri (Crab Curry) are among the book's savoury delights, along with varied rice preparations such as Puttu (Steamed Rice Cake), Paalappam (Lace-Rimmed Pancakes), and tropical desserts such as Karikku Pudding (Tender Coconut Pudding) and Thenga Paalum Nendrikkai (Baked Plantain with Coconut Cream). Interwoven between these recipes, in the best tradition of the cookbook memoir, are tales from the past and present, of talking doves, toddy shops, travelling chefs and killer coconuts.
