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California Mexican Spanish Cookbook
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Book Synopsis California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes by : Bertha Haffner-Ginger
Download or read book California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes written by Bertha Haffner-Ginger and published by DigiCat. This book was released on 2022-08-01 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes" by Bertha Haffner-Ginger. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Book Synopsis California Mexican-Spanish Cookbook by : Bertha Haffner-Ginger
Download or read book California Mexican-Spanish Cookbook written by Bertha Haffner-Ginger and published by Applewood Books. This book was released on 2008-02 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bertha Haffner-Ginger's 1914 ""California Mexican-Spanish Cookbook"" is a delightful collection of Mexican recipes. As she notes in her Introduction, ""Spanish dishes as they are known in California are really Mexican Indian dishes. Bread made of corn, sauces of chile peppers, jerked beef, tortillas, enchiladas, etc., are unknown in Spain as native foods; though the majority of Spanish people in California are as devoted to peppery dishes as the Mexicans themselves, and as the Mexicans speak Spanish, the foods are commonly called Spanish dishes."" The dishes represented are Mexican dishes as they have come to be known across America and they will be a welcome addition to any kitchen. The volume contains the first known, English-language recipe for tacos.
Book Synopsis California Mexican-spanish Cookbook by : Haffner-Ginger Bertha
Download or read book California Mexican-spanish Cookbook written by Haffner-Ginger Bertha and published by . This book was released on 1901 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis California Mexican-Spanish Cookbook by : Bertha Haffne-Ginger
Download or read book California Mexican-Spanish Cookbook written by Bertha Haffne-Ginger and published by . This book was released on 2012-04-25 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hardcover reprint of the original circa 1914 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9. No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Haffne Ginger, Bertha . California Mexican-Spanish Cookbook. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Haffne Ginger, Bertha . California Mexican-Spanish Cookbook, . Los Angeles: Citizen Print Shop, circa 1914. Subject: Cookery, Mexican
Book Synopsis California Mexican-Spanish Cookbook (Classic Reprint) by : Bertha Haffner-Ginger
Download or read book California Mexican-Spanish Cookbook (Classic Reprint) written by Bertha Haffner-Ginger and published by Forgotten Books. This book was released on 2017-11-23 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from California Mexican-Spanish Cookbook An announcement that my lesson for the day would be Spanish dishes, invariably brought record-breaking crowds in any city in the United States, and a demand for recipes induced me to search for the best to be found. My three years' stay in California has enabled me to learn how to prepare the very best dishes directly from the natives, both Mexican and Spanish. It is not generally known that Spanish dishes as they are known in California are really Mexican Indian dishes. Bread made of corn, sauces of chile peppers, jerked beef, tortillas, enchiladas, etc are unknown in Spain as native foods though the majority of Spanish people in California are as devoted to peppery dishes as the Mexicans themselves, and as the Mexicans Speak Spanish, the foods are commonly called Spanish dishes. When made properly, there is great merit in this class of foods and I have endeavored to select the very best recipes, and have revised them into correct proportions and practical methods of preparation. Many of the dishes are very delicious and will be found of great value for luncheon, entries, and a zest to various menus, and especially useful to those who desire to cater to the public. Please note the classification of sauces and dressings which eliminates a repetition of the same sauce in different dishes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis California Mexican-Spanish Cook Book by : Bertha Haffner-Ginger
Download or read book California Mexican-Spanish Cook Book written by Bertha Haffner-Ginger and published by . This book was released on 1914 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis California Mexican-Spanish Cookbook 1914 Reprint by : Ross Brown
Download or read book California Mexican-Spanish Cookbook 1914 Reprint written by Ross Brown and published by CreateSpace. This book was released on 2008-11-24 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the classic cookbook "California Mexican-Spanish Cook Book" originally published in 1914. This Vintage Cookbook contains the first known, English-language recipe for tacos. The "California Mexican-Spanish Cookbook" is a delightful collection of Mexican and Spanish recipes. Dedicated as always to all chefs and food lovers. Feel free to take a look at our complete Reprint Catalog of Vintage Cook Books and Vintage Bar Books and Vintage Bar Books at www.VintageCocktailBooks.com
Book Synopsis California Mexican-Spanish Cook Book; Selected Mexican and Spanish Recipes by : Bertha Haffner Palmer 1868- [Fr Ginger
Download or read book California Mexican-Spanish Cook Book; Selected Mexican and Spanish Recipes written by Bertha Haffner Palmer 1868- [Fr Ginger and published by Andesite Press. This book was released on 2015-08-08 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Encarnación’s Kitchen by : Encarnación Pinedo
Download or read book Encarnación’s Kitchen written by Encarnación Pinedo and published by Univ of California Press. This book was released on 2005-10-24 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a fascinating look into the kitchens of a long-ago culture that continues to exert its influence today, in the style now identified with California cuisine and Mexican cuisine prepared by the Spanish-speaking peoples born in California. Reprint.
Book Synopsis The Baja California Cookbook by : David Castro Hussong
Download or read book The Baja California Cookbook written by David Castro Hussong and published by Ten Speed Press. This book was released on 2020-03-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.
Book Synopsis California Mexican-Spanish Cook Book (1914) by : Iacob Adrian
Download or read book California Mexican-Spanish Cook Book (1914) written by Iacob Adrian and published by CreateSpace. This book was released on 2015-04-21 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: California Mexican-Spanish Cook book - 1914 edition illustrated
Book Synopsis Elena's Famous Mexican And Spanish Recipes by : Elena Zelayeta
Download or read book Elena's Famous Mexican And Spanish Recipes written by Elena Zelayeta and published by Read Books Ltd. This book was released on 2013-04-16 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elena learned to cook when she was a young girl. Later her family moved to California and Elena's eyesight failed. She raised herself from the hopelessness of her life by turning to what she knew best-cooking. She became a leading authority in the field of Mexican cookery, taught the blind, gave cookery lessons and spread her inspiring enthusiasm for life in lectures to women's clubs. This cook book is a tried and true recipe book for authentic Mexican food.
Book Synopsis Encarnación’s Kitchen by : Encarnación Pinedo
Download or read book Encarnación’s Kitchen written by Encarnación Pinedo and published by Univ of California Press. This book was released on 2003-11-03 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1991 Ruth Reichl, then a Los Angeles Times food writer, observed that much of the style now identified with California cuisine, and with nouvelle cuisine du Mexique, was practiced by Encarnación Pinedo a century earlier. A landmark of American cuisine first published in 1898 as El cocinero español (The Spanish Cook), Encarnación's Kitchen is the first cookbook written by a Hispanic in the United States, as well as the first recording of Californio food—Mexican cuisine prepared by the Spanish-speaking peoples born in California. Pinedo's cookbook offers a fascinating look into the kitchens of a long-ago culture that continues to exert its influence today. Of some three hundred of Pinedo's recipes included here—a mixture of Basque, Spanish, and Mexican—many are variations on traditional dishes, such as chilaquiles, chiles rellenos, and salsa (for which the cook provides fifteen versions). Whether describing how to prepare cod or ham and eggs (a typical Anglo dish labeled "huevos hipócritas"), Pinedo was imparting invaluable lessons in culinary history and Latino culture along with her piquant directions. In addition to his lively, clear translation, Dan Strehl offers a remarkable view of Pinedo's family history and of the material and literary culture of early California cooking. Prize-winning journalist Victor Valle puts Pinedo's work into the context of Hispanic women's testimonios of the nineteenth century, explaining how the book is a deliberate act of cultural transmission from a traditionally voiceless group.
Book Synopsis Encarnación’s Kitchen by : Encarnación Pinedo
Download or read book Encarnación’s Kitchen written by Encarnación Pinedo and published by Univ of California Press. This book was released on 2003-11-03 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: A landmark of American cuisine first published in 1898 as "El cocinero Espaol "("The Spanish Cook"), "Encarnacion's Kitchen" is the first cookbook written by a Hispanic in the United States, as well as the first recording of the foods of "Californios."
Book Synopsis Los Angeles Times Cookbook by : Los Angeles Times Los Angeles Times
Download or read book Los Angeles Times Cookbook written by Los Angeles Times Los Angeles Times and published by Applewood Books. This book was released on 2007-10-31 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: From 1902 to 1917, the Los Angeles Times sponsored cooking contests. As a result, they published a series of winning recipes. The recipes were local to Southern California, including "Old-Time California, Spanish and Mexican Dishes...Recipes of Famous Pioneer Spanish Settlers." With Hispanic influences, the book contains reciptes such as: Alligator Pear Salad, Chili Con Carne, Enchiladas, Spanish Rice, Frijoles, Albondigas, Chiles Rellenos and Tamale Pie. Much of the ingredients come from California. Listed as on of the one hundred best books on California cooking.
Book Synopsis The Mexican Home Kitchen by : Mely Martínez
Download or read book The Mexican Home Kitchen written by Mely Martínez and published by Rock Point. This book was released on 2020-09-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.
Book Synopsis Fresh Mexico by : Marcela Valladolid
Download or read book Fresh Mexico written by Marcela Valladolid and published by Clarkson Potter. This book was released on 2010-10-13 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her vivacious, fresh voice, Marcela Valladolid invigorates America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine. Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new ingredients into her repertoire. But she also encountered some curious foods masquerading as authentic Mexican: cheddar cheese—stuffed quesadillas, tortilla chips drowning in still more cheese, and the ubiquitous everything-but-the-kitchen-sink overstuffed burritos. Where were the authentic, easy-to-prepare Mexican recipes she grew up with? The brightly flavored seafood ceviches bursting with freshness? The simple, slender burritos filled with nothing more than intensely flavorful braised meat and blistered chiles? The healthy salsas that come together in minutes but can transform a meal? In Fresh Mexico, Marcela brings these dishes to life. Her food is much like her, Mexican but influenced by other cultures. You’ ll find recipes for Tilapia Ceviche; Butternut Squash—Chipotle Bisque; Roasted Pork Loin with Pineapple Glaze; Ancho-Chocolate Braised Short Ribs; and Fresh Guava Layer Cake. Inspired ideas, helpful cooking techniques, and ingredient substitutions make this the most accessible, appealing, and contemporary Mexican cookbook you’ll find today. In addition, fast recipes and dishes that are low in fat are called out with easy-to-find symbols. With more than a hundred delicious recipes and beautiful color photography throughout, Fresh Mexico introduces a new generation of Americans to the vibrant flavors of modern Mexico.
