California Country Cookbook

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The New Wine Country Cookbook

Author : Brigit Binns
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 144943584X
Total Pages : 309 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The New Wine Country Cookbook by : Brigit Binns

Download or read book The New Wine Country Cookbook written by Brigit Binns and published by Andrews Mcmeel+ORM. This book was released on 2013-05-07 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos.” —Susan Feniger, chef and author of Susan Feniger’s Street Food California’s Central Coast wine country is on everyone’s lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great wines—many of them blends of Rhône grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle. In this lushly photographed tome, bestselling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. One hundred and twenty wine-friendly and wine-inclusive dishes showcase California’s glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the region’s passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of California’s sublimely unpretentious new wine country in your own home. “Provides an evocative view of the dynamic food and wine culture of California’s fastest growing wine region.” —Rajat Parr, author of the James Beard Award–winning Secrets of the Sommeliers

Lee Bailey's California Wine Country Cooking

Author : Lee Bailey
Publisher : Clarkson Potter
ISBN 13 : 9780517574508
Total Pages : 180 pages
Book Rating : 4.5/5 (745 download)

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Book Synopsis Lee Bailey's California Wine Country Cooking by : Lee Bailey

Download or read book Lee Bailey's California Wine Country Cooking written by Lee Bailey and published by Clarkson Potter. This book was released on 1991 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lee went to California and put together menus that vividly capture the personalities of 23 wineries. There are two trademark special sections: one offers the best recipes from the wine country's most talented chefs; the other, simple guidelines and thoughts on serving wine. 250 full-color photographs.

The Baja California Cookbook

Author : David Castro Hussong
Publisher : Ten Speed Press
ISBN 13 : 0399582835
Total Pages : 274 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis The Baja California Cookbook by : David Castro Hussong

Download or read book The Baja California Cookbook written by David Castro Hussong and published by Ten Speed Press. This book was released on 2020-03-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.

California Country Cookbook

Author : Golden West Publishers
Publisher : Golden West Publishers
ISBN 13 : 9781885590176
Total Pages : 128 pages
Book Rating : 4.5/5 (91 download)

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Book Synopsis California Country Cookbook by : Golden West Publishers

Download or read book California Country Cookbook written by Golden West Publishers and published by Golden West Publishers. This book was released on 1996-02-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy to prepare, delicious recipes featuring fresh, wholesome ingredients -- the signature of California-style cooking! A bountiful harvest of farm fresh flavors!

Southern California Cooking from the Cottage

Author : Jane Stern
Publisher : HarperChristian + ORM
ISBN 13 : 1418557900
Total Pages : 261 pages
Book Rating : 4.4/5 (185 download)

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Book Synopsis Southern California Cooking from the Cottage by : Jane Stern

Download or read book Southern California Cooking from the Cottage written by Jane Stern and published by HarperChristian + ORM. This book was released on 2004-09-06 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and photos from the beloved restaurant: “Perhaps America’s foremost experts on regional food.” —San Diego Magazine Southern California Cooking from The Cottage captures the romance, the relaxation, and the good life of one of Southern California’s most beloved restaurants. Included are the recipes that have made The Cottage a favorite for decades with breakfast items such as muffins, coffee cakes, Greek, Italian, and seafood omelets, Belgian waffles, and oatmeal pancakes. From the lunch and dinner menu there are light Southern California seafood and pasta dishes, signature soups, and salads, as well as traditional American classics. With color photos included, you can recreate this delicious dining experience on your own patio on a sunny summer day—or wherever and whenever you feel like it. Southern California Cooking from the Cottage is part of Jane and Michael Stern’s Roadfood cookbook series, which celebrates the finest regional restaurants in the United States.

The California Wine Country Cookbook II

Author : Robert Hoffman
Publisher : Rayve Productions
ISBN 13 : 9780962992766
Total Pages : 228 pages
Book Rating : 4.9/5 (927 download)

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Book Synopsis The California Wine Country Cookbook II by : Robert Hoffman

Download or read book The California Wine Country Cookbook II written by Robert Hoffman and published by Rayve Productions. This book was released on 1993 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Historic Inns of California's Gold Country Cookbook and Guide

Author : Joyce C. Mandeville
Publisher : Historic Inns of Californias
ISBN 13 : 9780963711205
Total Pages : 96 pages
Book Rating : 4.7/5 (112 download)

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Book Synopsis Historic Inns of California's Gold Country Cookbook and Guide by : Joyce C. Mandeville

Download or read book Historic Inns of California's Gold Country Cookbook and Guide written by Joyce C. Mandeville and published by Historic Inns of Californias. This book was released on 1993-08-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Ultimate Grain-Free Cookbook

Author : Annabelle Lee
Publisher : Simon and Schuster
ISBN 13 : 1510729488
Total Pages : 649 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis The Ultimate Grain-Free Cookbook by : Annabelle Lee

Download or read book The Ultimate Grain-Free Cookbook written by Annabelle Lee and published by Simon and Schuster. This book was released on 2018-07-10 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aspire to be healthier, feel vivacious, look good, and become happier with Annabelle Lee’s 130 recipes and “simple gal” advice. America is sick, confused, and addicted to fake foods, but there’s nothing fake in author Annabelle Lee’s kitchen. She goes beyond paleo and gluten-free and shows you how to live a quick, easy, and delicious real food lifestyle with recipes that combine fat-burning and nutritious ingredients to create both sweet and savory dishes, while maintaining traditional tastes and textures. Recipes include: Broccoli Gnocchi with Cheesy Pumpkin Sauce Bacon & Eggplant Carbonara Veggie Wraps Old-Fashioned Pie Crust & Pastry Dough German Chocolate Cake When Lee began experiencing painful, auto-immune symptoms and a little pudge in her belly, she embarked on a path that led to discovering how to make incredible breads, wraps, comfort foods, and desserts unlike any others with ingredients such as nuts, coconut, sweet potato, zucchini, and various other fruits and vegetables as well as alternative, whole food flours. Filled with beautiful, vibrant photos, this book is also full of healthy and readily available ingredients, and kitchen time is simplified by her creative, everyday use of a blender!

California Fresh Harvest

Author : Junior League of Oakland-East Bay
Publisher : Junior League of Oakland East Bay
ISBN 13 : 9780961374419
Total Pages : 228 pages
Book Rating : 4.3/5 (744 download)

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Book Synopsis California Fresh Harvest by : Junior League of Oakland-East Bay

Download or read book California Fresh Harvest written by Junior League of Oakland-East Bay and published by Junior League of Oakland East Bay. This book was released on 2001-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Inns and Wineries of California's Gold Country

Author : Susan Foster
Publisher :
ISBN 13 : 9780963711281
Total Pages : 96 pages
Book Rating : 4.7/5 (112 download)

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Book Synopsis Inns and Wineries of California's Gold Country by : Susan Foster

Download or read book Inns and Wineries of California's Gold Country written by Susan Foster and published by . This book was released on 2002-02-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

California Home Cooking

Author : Michele Jordan
Publisher : Harvard Common Press
ISBN 13 : 9781558321199
Total Pages : 534 pages
Book Rating : 4.3/5 (211 download)

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Book Synopsis California Home Cooking by : Michele Jordan

Download or read book California Home Cooking written by Michele Jordan and published by Harvard Common Press. This book was released on 2011-10-11 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regional recipes include appetizers, salsas, soups, breads, egg dishes, meat, seafood, desserts, and beverages.

Breakfast in Bed California Cookbook

Author : Carol Frieberg
Publisher : Sasquatch Books
ISBN 13 : 9781570611070
Total Pages : 620 pages
Book Rating : 4.6/5 (11 download)

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Book Synopsis Breakfast in Bed California Cookbook by : Carol Frieberg

Download or read book Breakfast in Bed California Cookbook written by Carol Frieberg and published by Sasquatch Books. This book was released on 1997-01-01 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: What could be more wonderful than waking up to the tantalizing aroma of freshly baked Espresso Biscotti, a specialty of Mendocino's Agate Cove Inn, or Artichoke and Mushroom Strata, a favourite at the Old Monterey Inn? Carol Frieberg has compiled 120 signature recipes from select California bed-and-breakfast inns.

The California Wine Country Herbs & Spices Cookbook

Author : Robert Hoffman
Publisher : Rayve Productions
ISBN 13 : 9780962992773
Total Pages : 246 pages
Book Rating : 4.9/5 (927 download)

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Book Synopsis The California Wine Country Herbs & Spices Cookbook by : Robert Hoffman

Download or read book The California Wine Country Herbs & Spices Cookbook written by Robert Hoffman and published by Rayve Productions. This book was released on 1998 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: The theme of this collection of recipes by the best chefs of the California Wine Country is herbs and spices. These are some of the recipes that have made this region a world renowned center of creative cuisine.In addition to the recipes, there is a complete glossary of herbs and spices, recipes for making your own spice mixes, and how to make herbed and spiced oils and vinegars.This cookbook covers everything from appetizers to desserts. Now you can make such exciting dishes as Curried Chicken in Cracker Bread, Sherried Crab Soup, Shrimp and Citrus Salad with Curry Dressing, Fettucine with Lemon Caper Sauce, Pork Patties with Blackberry Salsa, Hazelnut Crusted Salmon, with Spicy Peach Sauce, Sauteed Chicken and Grapes in a Creamy Wine Sauce, Lavender Roasted Potatoes, and Black Forest Brownies. And, every main course has a recommended wine selection, too.

Inns and Wineries of California's Gold Country

Author : Susen Foster
Publisher :
ISBN 13 : 9780963711267
Total Pages : 112 pages
Book Rating : 4.7/5 (112 download)

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Book Synopsis Inns and Wineries of California's Gold Country by : Susen Foster

Download or read book Inns and Wineries of California's Gold Country written by Susen Foster and published by . This book was released on 1998-05-01 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inns and wineries of California's gold country includes the southern Yosemite area, Mariposa, Tuolumne, Calaveras, Amador, Sacramento, El Dorado, Placer, Nevada, and Sierra Counties.

California Wine Country

Author : Carol Faino
Publisher : Thomas Nelson
ISBN 13 : 9781558539785
Total Pages : 0 pages
Book Rating : 4.5/5 (397 download)

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Book Synopsis California Wine Country by : Carol Faino

Download or read book California Wine Country written by Carol Faino and published by Thomas Nelson. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Owners and chefs from the leading Band Bs and country inns in California's wine country have generously shared their most requested, mouth-watering recipes, often with make-ahead or timesaving tips. A travel guide as well as a cookbook, this book gives engaging descriptive anecdotes and pertinent travel information.

Historic Inns and Wineries of California's Gold Country

Author : Susan Foster
Publisher :
ISBN 13 : 9780963711212
Total Pages : 144 pages
Book Rating : 4.7/5 (112 download)

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Book Synopsis Historic Inns and Wineries of California's Gold Country by : Susan Foster

Download or read book Historic Inns and Wineries of California's Gold Country written by Susan Foster and published by . This book was released on 1995-08 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Savor California Wine Country Cookbook

Author : Chuck Johnson
Publisher : Wilderness Adventures Press
ISBN 13 : 9781932098624
Total Pages : pages
Book Rating : 4.0/5 (986 download)

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Book Synopsis Savor California Wine Country Cookbook by : Chuck Johnson

Download or read book Savor California Wine Country Cookbook written by Chuck Johnson and published by Wilderness Adventures Press. This book was released on 2008-04-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Forty restaurants in Sonoma, Napa, Mendocino, Anderson Valley, the Central Coast, and the Sierra Foothills contribute more than 130 recipes for entrees, appetizers, and desserts. More than a cookbook, this edition is like an armchair tour of the region.