Calgary Cooks

Download Calgary Cooks full books in PDF, epub, and Kindle. Read online Calgary Cooks ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Calgary Cooks

Author : Gail Norton
Publisher :
ISBN 13 : 9781927958087
Total Pages : 200 pages
Book Rating : 4.9/5 (58 download)

DOWNLOAD NOW!

Book Synopsis Calgary Cooks by : Gail Norton

Download or read book Calgary Cooks written by Gail Norton and published by . This book was released on 2014-09-16 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the depth and breadth of Calgary's outstanding cuisine, served up in this first-ever collection of recipes by forty of the city's best chefs.Never has there been a better time to eat in Calgary. From casual and fine-dining restaurants to food trucks and farmers' markets, culinary excellence and inspired cuisine can be found all over the city. Calgary Cooks features signature recipes from forty of the most interesting, vibrant and unique eating spots in town, including such favourites as Teatro Ristorante, Model Milk, UNA Pizza + Wine and Brûlée. Designed with the home cook in mind, Calgary Cooks offers recipes for every occasion, from award-winning guacamole, healthy roasted carrot soup and heart-warming mac n' cheese, which come together quickly, to more elaborate preparations such as tart and spicy poached squid salad, tender braised lamb belly and decadent flourless hazelnut cake. Enhanced with an insightful introduction to Calgary's food scene, full-colour images by celebrated food photographer John Sherlock and short profiles of the featured chefs, Calgary Cooks is the definitive guide to the best recipes from the city's most acclaimed restaurants.

Calgary Eats

Author : Gail Norton
Publisher : Figure 1 Publishing
ISBN 13 : 9781773270654
Total Pages : 232 pages
Book Rating : 4.2/5 (76 download)

DOWNLOAD NOW!

Book Synopsis Calgary Eats by : Gail Norton

Download or read book Calgary Eats written by Gail Norton and published by Figure 1 Publishing. This book was released on 2019-10-28 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calgary's chefs want us to cook. In the highly anticipated sequel to the bestselling cookbook Calgary Cooks, Calgary Eats is a celebration one of Canada's most exciting food scenes. Featuring 80 recipes by 40 of the city's leading chefs, mixologists, bakers, brewers and bartenders, this dynamic collection will encourage more people to get into the kitchen and make new discoveries about their food community--and best of all, have fun doing it. From Klein/Harris's unbelievable Caesar to Modern Steak's steak with peppercorn sauce to Teatro's deconstructed tiramisu, these delicious recipes are designed for home cooks of all skill levels to re-create their favourite restaurant dishes at home. One thing is for certain: Calgary chefs are committed to keeping us constantly fed and we're all the better for it.

The Food Lover's Trail Guide to Alberta

Author : Mary Bailey
Publisher : TouchWood Editions
ISBN 13 : 9781894739023
Total Pages : 260 pages
Book Rating : 4.7/5 (39 download)

DOWNLOAD NOW!

Book Synopsis The Food Lover's Trail Guide to Alberta by : Mary Bailey

Download or read book The Food Lover's Trail Guide to Alberta written by Mary Bailey and published by TouchWood Editions. This book was released on 2007-04-04 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the best of Alberta's culinary, home-grown slow food. The Food Lover's Trail Guide to Albertawill make even the armchair traveler hungry for the road. This is the motherlode of appetizing information--a must for every glove box, briefcase and bookshelf.

Calgary

Author : James Martin
Publisher : arsenal pulp press
ISBN 13 : 9781551521114
Total Pages : 276 pages
Book Rating : 4.5/5 (211 download)

DOWNLOAD NOW!

Book Synopsis Calgary by : James Martin

Download or read book Calgary written by James Martin and published by arsenal pulp press. This book was released on 2001 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deep inside Calgary's glass office towers beats a Wild West heart. It's a city of contradictions, a shiny corporate giant with a six-gun justice past. Calgary: The Unknown City ferrets out Cowtown's deepest secrets, exposing fun and offbeat factoids, anecdotes, and statistics about the city you only thought you knew.

Calgary

Author : Maxwell Foran
Publisher : Lorimer
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.X/5 ( download)

DOWNLOAD NOW!

Book Synopsis Calgary by : Maxwell Foran

Download or read book Calgary written by Maxwell Foran and published by Lorimer. This book was released on 1978 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fort Calgary was built in 1875 by the North West Mounted Police to bring law and order to the newly-opened frontier of the Canadian West. With the arrival of the railway and the granting of land concessions favourable to ranching the new town of Calgary grew rapidly, justifying the eternal optimism of its energetic boosters. The discovery of oil at Leduc in 1947 restored the city's pre-eminence in the province's economic life. Always the most American of Canada's major cities, Calgary in recent years has felt the southern influence even more as American multinationals set up new headquarters in the rapidly rising downtown core. Nevertheless, despite the general uniformity of its ethnic makeup and the relative lack of civic enterprise, the city's inhabitants have preserved a spirit which is energetic and immediately recognizable. The text has been enhanced by a fine selection of 120 historical photographs illustrating all aspects of the city's life from its origins to the present day.

Foodshed

Author : dee Hobshawn-Smith
Publisher : TouchWood Editions
ISBN 13 : 1927129168
Total Pages : 290 pages
Book Rating : 4.9/5 (271 download)

DOWNLOAD NOW!

Book Synopsis Foodshed by : dee Hobshawn-Smith

Download or read book Foodshed written by dee Hobshawn-Smith and published by TouchWood Editions. This book was released on 2012-04-03 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this intimate guide to Alberta's sustainable food scene, writer, poet, professional chef, and food advocate Dee Hobsbawn-Smith profiles more than seventy-five of the province's growers and producers. Learn the A to Z's of each producer, from Asparagus growers to Zizania cultivators, and enjoy the twenty-six original recipes, one for each type of produce. The book also examines the ground that farmers stand on: government involvement, sustainability and the environment, animal welfare, farm labour, and organizations from Slow Food to the grassroots Community Supported Agriculture (CSA) movement. An (agri)cultural examination of modern farming that offers a clear look at current government policies and sustainable growers' best practices, Foodshed sets forth some of the issues that modern farmers face, as seen by the growers themselves.

A Spicy Touch

Author : Noorbanu Nimji
Publisher : TouchWood Editions
ISBN 13 : 1771513349
Total Pages : 329 pages
Book Rating : 4.7/5 (715 download)

DOWNLOAD NOW!

Book Synopsis A Spicy Touch by : Noorbanu Nimji

Download or read book A Spicy Touch written by Noorbanu Nimji and published by TouchWood Editions. This book was released on 2020-06-16 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mouth-watering Indo–East African dishes that will become instant classics for home cooks. A Spicy Touch is Noorbanu Nimji’s celebration of her North Indian Ismaili Muslim ancestry and the East African cuisine from her homeland in Kenya. Noorbanu collaborates with food writer and tour operator Karen Anderson to present more than 200 time-tested family favourites and new recipes. With beautiful photographs, the book takes the home cook step by step through soups and snacks, samosa-wrapping, three chapters of main dishes (including Noorbanu’s famous Butter Chicken and Beef Nihari), a dedicated chapter on Indian tandoori grilling, vegetables, daal, Indian breads and rice dishes, chutneys and specialty Indian sweets. Learn how to make: Bhajias – chickpea flour vegetable pakoras Kuka Paka – chicken, eggs and potatoes in a subtly spiced coconut cream Chana wagharia – chickpeas and eggplant in a spicy tamarind sauce Bharazi and mandazi – pigeon pea curry with East African coconut donuts Badam Pak – a creamy cardamom and almond fudge And many more Many recipes are vegetarian and/or gluten-free and all original recipes have been re-tested and rewritten to reflect the increased availability of ingredients today. With an extended section on pantry items, and tips and techniques that can only come from a master, readers will feel the authors at their side while they prepare the 200+ recipes. Welcome Noorbanu into your kitchen and find out for yourself why she’s considered the expert in her field by people all over the world.

Cook, Eat, Run

Author : Charlie Watson
Publisher : Hardie Grant Publishing
ISBN 13 : 178713430X
Total Pages : 415 pages
Book Rating : 4.7/5 (871 download)

DOWNLOAD NOW!

Book Synopsis Cook, Eat, Run by : Charlie Watson

Download or read book Cook, Eat, Run written by Charlie Watson and published by Hardie Grant Publishing. This book was released on 2019-12-26 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook, Eat, Run offers a no-nonsense approach to eating for runners and athletes of all levels. From filling breakfasts and high-protein snacks to post-run energy fixes and speedy suppers, it’s an essential companion for anyone looking to seize control of their fitness regime. Featuring 70+ simple recipes suitable for eating solo or for dining with friends, Cook, Eat, Run provides meals that work with your lifestyle rather than against it, whether you’re a ‘Couch-to-5K’ newbie or a pro-runner. There’s a section dedicated to on-the-go fuel including homemade energy gels, hydration drinks and energy bars, alongside recipes from elite runners including Sara Hall, Kara Goucher and Molly Huddle, making it a must-read for anyone totting up their miles. No fads. No calorie counting. Just real food for real runners.

Whitewater Cooks

Author : Shelley Adams
Publisher : North Vancouver, B.C. : Whitecap Books
ISBN 13 : 9781552858714
Total Pages : 0 pages
Book Rating : 4.8/5 (587 download)

DOWNLOAD NOW!

Book Synopsis Whitewater Cooks by : Shelley Adams

Download or read book Whitewater Cooks written by Shelley Adams and published by North Vancouver, B.C. : Whitecap Books. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whitewater Resorts in the Canadian Rockies is noted for its scenery and the fine quality of the food served in the Fresh Tracks Cafe. This book allows the home cook to recreate Chef Shelley Adams' signature dishes.

Cooking the Cowboy Way

Author : June Naylor
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740790749
Total Pages : 244 pages
Book Rating : 4.7/5 (47 download)

DOWNLOAD NOW!

Book Synopsis Cooking the Cowboy Way by : June Naylor

Download or read book Cooking the Cowboy Way written by June Naylor and published by Andrews McMeel Publishing. This book was released on 2009-10-20 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. In Cooking the Cowboy Way, he takes you on a journey around the country to amazing places full of food, history, and people who have an appreciation for the land. These places where life and living (and that always includes cooking and eating) come alive in the spirit of the cowboy. In Cooking the Cowboy Way, you’ll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you’ll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more. Cowboys live life by a simple code that is shared through their rustic lifestyles and the delicious recipes found in Cooking the Cowboy Way. Cowboy cooks, ranchers, and locals from across North America share their recipes, cooking secrets, photos, and stories about their unique and proud way of life. From the Lone Star State to the Grand Canyon State, and from Florida to Alberta, Canada, cowboys have a way with the land and the food that comes form it. Each chapter focuses on a different location, including the Wildcatter Cattle Ranch in Graham, Texas; the Bellamy Brothers Ranch in Darby, Florida; the Homeplace Ranch in Alberta, Canada; Rancho de la Osa in Tucson, Arizona; and more. Praise for Cooking the Cowboy Way “Cooking the Cowboy Way is not a guide to old-fashioned ranch and trail grub. And that’s a good thing. The book is an homage to the cowboy legacy, which Spears finds evolving on the nation’s ranches.” —Dallas Morning News “[Grady Spears and June Naylor] went all over the country, with a heavy emphasis on Texas, of course, drawing inspiration from cooks on and around ranches large and small. They then took these recipes and adapted them for regular kitchens and modern uses (i.e., dinner parties and backyard cooking). The results sound great.” —Texas Monthly

Culinary Landmarks

Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 1442690607
Total Pages : 1326 pages
Book Rating : 4.4/5 (426 download)

DOWNLOAD NOW!

Book Synopsis Culinary Landmarks by : Elizabeth Driver

Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

The Popular Engineer

Author :
Publisher :
ISBN 13 :
Total Pages : 278 pages
Book Rating : 4.:/5 (31 download)

DOWNLOAD NOW!

Book Synopsis The Popular Engineer by :

Download or read book The Popular Engineer written by and published by . This book was released on 1921 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The city guide for Calgary (Alberta)

Author : YouGuide Ltd
Publisher : YouGuide Ltd
ISBN 13 : 1837064210
Total Pages : 89 pages
Book Rating : 4.8/5 (37 download)

DOWNLOAD NOW!

Book Synopsis The city guide for Calgary (Alberta) by : YouGuide Ltd

Download or read book The city guide for Calgary (Alberta) written by YouGuide Ltd and published by YouGuide Ltd. This book was released on with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Labour Gazette

Author : Canada. Department of Labour
Publisher :
ISBN 13 :
Total Pages : 1224 pages
Book Rating : 4.3/5 (91 download)

DOWNLOAD NOW!

Book Synopsis The Labour Gazette by : Canada. Department of Labour

Download or read book The Labour Gazette written by Canada. Department of Labour and published by . This book was released on 1918 with total page 1224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Keep It Real Create a Healthy Balanced and Delicious Life - for You and Your Famil

Author : Calgary Avansino
Publisher :
ISBN 13 : 9781473619227
Total Pages : 256 pages
Book Rating : 4.6/5 (192 download)

DOWNLOAD NOW!

Book Synopsis Keep It Real Create a Healthy Balanced and Delicious Life - for You and Your Famil by : Calgary Avansino

Download or read book Keep It Real Create a Healthy Balanced and Delicious Life - for You and Your Famil written by Calgary Avansino and published by . This book was released on 2017-01-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Labour Gazette

Author : Canada. Dept. of Labour
Publisher :
ISBN 13 :
Total Pages : 1210 pages
Book Rating : 4.:/5 (28 download)

DOWNLOAD NOW!

Book Synopsis The Labour Gazette by : Canada. Dept. of Labour

Download or read book The Labour Gazette written by Canada. Dept. of Labour and published by . This book was released on 1918 with total page 1210 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Artisans of Alberta

Author : Karen Anderson
Publisher : TouchWood Editions
ISBN 13 : 1771512474
Total Pages : 550 pages
Book Rating : 4.7/5 (715 download)

DOWNLOAD NOW!

Book Synopsis Food Artisans of Alberta by : Karen Anderson

Download or read book Food Artisans of Alberta written by Karen Anderson and published by TouchWood Editions. This book was released on 2018-06-12 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Brimming with stories of the province’s farmers, growers and producers, this book acts as a guide for supporters of local food and a travel companion for visitors seeking out a uniquely prairie experience." —Globe and Mail Shortlisted for a 2019 Taste Canada Award Winner of a 2019 Gourmand World Cookbook Award in Canada The food lover’s guide to finding the best local food artisans from all over Alberta. From the coulees of the badlands to the combines of the wheatlands, discover Alberta’s diverse terroir, and be captivated by the distinct tastes of this majestic province. Food Artisans of Alberta is a robust travel companion for local food lovers and visitors alike. Come to know the stories, inspiration, and friendly faces of the people who craft great food as they cultivate the community of food artisans. Journey beyond Alberta’s seven signature foods—beef, bison, canola, honey, Red Fife Wheat, root vegetables and Saskatoon berries—to also enjoy breweries, meaderies, distilleries, cheesemakers, and more. With regional maps that highlight the locations of 200 food artisans, set out on an adventure through fertile fields and bountiful edible crops.