Cafe Owner's Beginners Guide to Employing

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Author :
Publisher : Cafe Millionaire
ISBN 13 :
Total Pages : 59 pages
Book Rating : 4./5 ( download)

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Book Synopsis Cafe Owner's Beginners Guide to Employing by : Katherine Blizard

Download or read book Cafe Owner's Beginners Guide to Employing written by Katherine Blizard and published by Cafe Millionaire. This book was released on 2021-07-01 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: A step-by-step guide that will help you find the Best People. A professional HR process will attract professional hospitality talent that will help you build strong teams and to deliver high quality service that will only lead to success for your business, and ultimately, more profits for you. A professional HR Process starts with clear Role Descriptions and Employment Contracts that help candidates understand their duties and your expectations of them in a role. More importantly though, having a professional HR Process established, allows your Managers to do the employing.....one less responsibility for you. The biggest challenge for Cafe owners is that this stuff takes time...and they don't have the time. This guide has it done for you. So, what you need to think about is an Induction Plan for new staff, a training plan for existing staff, and a Staff Appraisal System....so much to do. At least ONE big part is done and you can download it now. We'll work on the rest, and let you know when they become available. The Beginners Guide to Employing provides a step-by-step process of a HR process that really works. You’ll save time as we have provided templates that are ready to use! The pack includes: * 60 pages of how-to instructions to find top talent and stand out in the crowd * Job Ad templates ready to use from Head Chef to Wait People, to Café Managers and Kitchen Hands. * Role Descriptions ready to use for every role in your Café. * A step-by-step guide to interviewing, beginning with the screening interview. Questions to ask for each role to help you make the best decisions about who to employ. * The Reference Check process with questions to ask referees and templates to use. * Employment Contract template approved by Fair Work Australia. A guide that will save you time, save you money, and ultimately create successful teams

Running a Restaurant For Dummies

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Publisher : John Wiley & Sons
ISBN 13 : 111815259X
Total Pages : 384 pages
Book Rating : 4.1/5 (181 download)

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Book Synopsis Running a Restaurant For Dummies by : Michael Garvey

Download or read book Running a Restaurant For Dummies written by Michael Garvey and published by John Wiley & Sons. This book was released on 2011-09-13 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed. New information on designing, re-designing, and equipping a restaurant with all the essentials—from the back of the house to the front of the house Determining whether to rent or buy restaurant property Updated information on setting up a bar and managing the wine list Profitable pointers on improving the bottom line The latest and greatest marketing and publicity options in a social-media world Managing and retaining key staff New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.

Career Guide to Industries

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Publisher :
ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.3/5 (129 download)

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Book Synopsis Career Guide to Industries by :

Download or read book Career Guide to Industries written by and published by . This book was released on 2006 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

What I Know about Running Coffee Shops

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Publisher :
ISBN 13 : 9780995769908
Total Pages : 224 pages
Book Rating : 4.7/5 (699 download)

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Book Synopsis What I Know about Running Coffee Shops by : Colin Harmon

Download or read book What I Know about Running Coffee Shops written by Colin Harmon and published by . This book was released on 2017 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Career Guide to Industries, 2006-07

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Author :
Publisher : Government Printing Office
ISBN 13 : 9780160877506
Total Pages : 306 pages
Book Rating : 4.8/5 (775 download)

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Book Synopsis Career Guide to Industries, 2006-07 by :

Download or read book Career Guide to Industries, 2006-07 written by and published by Government Printing Office. This book was released on with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Rough Guide to Chile

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Publisher : Rough Guides UK
ISBN 13 : 1409360687
Total Pages : 531 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis The Rough Guide to Chile by : Anna Kaminski

Download or read book The Rough Guide to Chile written by Anna Kaminski and published by Rough Guides UK. This book was released on 2013-11-07 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new full-colour Rough Guide to Chile is the ultimate travel guide to this fascinating country, with expert coverage of all the best attractions, suggested itineraries to help you plan your trip and evocative photos that bring the destination to life. Discover the highlights of this year-round destination with the latest information on trekking in Parque National Torres del Paine, wine tasting in the Central Valleys, exploring intriguing Easter Island and star-gazing in San Pedro de Atacama. Enjoy incisive, up-to-date reviews of the best accommodation, restaurants, bars, clubs and shops for all budgets, and detailed practical advice on Chile's diverse outdoor activities, from rafting the mighty Río Futaleufú to horse riding around Santiago. With comprehensive colour maps and expert information on the country's superb food and drink, culture, history, art and architecture, The Rough Guide to Chile will ensure you don't miss a thing. Originally published in print in 2012. Make the most of your time with The Rough Guide to Chile. Now available in ePub format.

How to Open and Run a Successful Restaurant

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Publisher : John Wiley & Sons
ISBN 13 : 0471698741
Total Pages : 6 pages
Book Rating : 4.4/5 (716 download)

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Book Synopsis How to Open and Run a Successful Restaurant by : Christopher Egerton-Thomas

Download or read book How to Open and Run a Successful Restaurant written by Christopher Egerton-Thomas and published by John Wiley & Sons. This book was released on 2005-10-10 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you're thinking of opening a restaurant, you have a lot on your plate! Dig into this comprehensive guide from successful restaurateur and author Christopher Egerton-Thomas, who dishes out good advice on everything from coming up with a winning concept, choosing a location, and equipping a kitchen to designing the menu, decorating the dining room, and managing a staff. Whether you want to open an upscale restaurant or a diner, a bistro or a burger joint, specialize in ethnic cuisine or go with an established franchise, How to Open and Run a Successful Restaurant, Third Edition gives you the essential information to do it right. The Third Edition of the celebrated soup-to-nuts classic is updated for today's competitive marketplace and features an expanded examination of the franchise system, in-depth discussions on customer relations, and a wealth of information on staff training-one of the most important ingredients for success. It covers: Guidance on financing, taxes, insurance, health and safety, legal issues, and more Marketing research, including evaluating local competition to refine your concept Evaluating franchise opportunities-the pros and cons of going with an established concept Effective staff training-both initial and ongoing The "feel-good factor"-that intangible quality that keeps customers coming back for more All this proven, practical guidance is served up in Christopher Egerton-Thomas's flavorful style and seasoned generously with real-life anecdotes and restaurant lore from around the world that are instructive and entertaining. This is a must-read for those considering the restaurant business and a ready reference for restaurateurs who want to improve their operations.

Hotel and Restaurant Industries

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Author :
Publisher : Greenwood
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Hotel and Restaurant Industries by : Judith M. Nixon

Download or read book Hotel and Restaurant Industries written by Judith M. Nixon and published by Greenwood. This book was released on 1988 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The intention of this sourcebook is to provide a list of current materials that are essential for the collections of new schools of hotel and restaurant management. More than one thousand books and journals are reviewed and annotated. Emphasis has been placed on materials published in the 1980s, but earlier works are included if they have historic value or are still useful. Two appendices are included: a list of state and national/international associations, and a list of colleges offering hotel, restaurant, and foodservice programs.

QuickBooks for Restaurants a Bookkeeping and Accounting Guide: A Must-Have QuickBooks Guide for Restaurant Owners and Operators

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Author :
Publisher :
ISBN 13 : 9780578556246
Total Pages : 226 pages
Book Rating : 4.5/5 (562 download)

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Book Synopsis QuickBooks for Restaurants a Bookkeeping and Accounting Guide: A Must-Have QuickBooks Guide for Restaurant Owners and Operators by : Zachary Weiner

Download or read book QuickBooks for Restaurants a Bookkeeping and Accounting Guide: A Must-Have QuickBooks Guide for Restaurant Owners and Operators written by Zachary Weiner and published by . This book was released on 2019-08-11 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Back Office Restaurant Accounting Guide You've Been Searching for! Restaurants are notorious for their low margins and even lower success rates. It's no surprise that restaurant owners and operators are usually stressed out. Many wonder if they can ever truly break the cycle of a runaway payroll or ever-increasing food and beverage costs. It's no surprise that it's sometimes easier to quit than to push through. However, I argue that with the right support and know-how, owners and operators can set up and successfully execute all of their back-office tasks. With the help of my guide, anyone can run the balanced-book restaurant of their dreams. QuickBooks for Restaurants - A Bookkeeping and Accounting Guide shows restaurant owners and operators how QuickBooks software can be leveraged for restaurant success. I explain QuickBooks fundamentals, including sales tracking, purchasing, bill paying, invoicing, managing day-to-day liabilities, gift certificate tracking, cash management, detailed reporting, and more. I also guide owners and operators through the process of accounting for sales, payroll, inventory and more. Ultimately, I show owners and operators how to create the accurate financials and reporting that will enable them to make better informed, data-driven decisions. Inside, learn: How to record daily sales and payroll entries How to understand and navigate the regular accounts payable cycle How to manage day-to-day liabilities How to conquer restaurant inventory How to generate and understand key restaurant reports ZACHARY WEINER is a full-time business consultant helping small- to medium-sized businesses achieve their financial and operational goals. He specializes in restaurants, hospitality, startups, and real estate from pre-revenue to annual revenue of up to tens of millions of dollars. An entrepreneur and an economist by training, Zachary has written numerous bestselling books and guides that have helped thousands of small business owners and operators better manage their finances. His newest book brings a new and easy-to-understand perspective to the world of restaurant accounting.

Running a Food Truck For Dummies

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Publisher : John Wiley & Sons
ISBN 13 : 111928614X
Total Pages : 392 pages
Book Rating : 4.1/5 (192 download)

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Book Synopsis Running a Food Truck For Dummies by : Richard Myrick

Download or read book Running a Food Truck For Dummies written by Richard Myrick and published by John Wiley & Sons. This book was released on 2016-09-28 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drive your food truck business to success While food trucks may not be the new kid on the block anymore, it's a segment that continues to swell—and there's still plenty of room for growth. If you have your sights set on taking your culinary prowess on the road, Running a Food Truck For Dummies, 2nd Edition helps you find your food niche, follow important rules of conducting business, outfit your moving kitchen, meet safety and sanitation requirements, and so much more. Gone are the days of food trucks offering unappealing prepackaged meals, snacks, and coffee. In today's flourishing food service industry, they're more like restaurants on wheels, offering eager curbside patrons everything from gourmet tacos and Korean BBQ to gluten-free pastries and healthy vegan fare. Whether you're the owner or operator of an existing food truck business looking to up the ante or a chef, foodie, or gourmand interested in starting your own mobile restaurant endeavor, Running a Food Truck For Dummies has you covered. Create a food truck business plan to set yourself up for success Stay profitable by avoiding the most common operating mistakes Harness public relations and social media to build your following Grow from one truck to multiple trucks, restaurants, or a food truck franchise Packed with the latest information on legislation and ordinances, securing loans, and marketing to the all-important Millennials, this one-stop guide helps you cook up a well-done food truck venture in no time!

Career Guide to Industries, 2000-01

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Author :
Publisher :
ISBN 13 : 9780160502729
Total Pages : 244 pages
Book Rating : 4.5/5 (27 download)

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Book Synopsis Career Guide to Industries, 2000-01 by : Bureau of Labor Statistics (DOL), Washington, DC.

Download or read book Career Guide to Industries, 2000-01 written by Bureau of Labor Statistics (DOL), Washington, DC. and published by . This book was released on 2000 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document provides information on the nature, working conditions, and employment opportunities of 42 industries that accounted for nearly 3 of 4 wage and salary jobs in 1998. The following are among the types of information provided for each industry discussed: (1) nature of the industry (goods produced and services provided, individual segments, production processes, changes occurring in technology and business practices); (2) working conditions (physical environment, hours of work, physical activities essential to successful job performance, proportion of part-time workers, rate of job-related injury and illness, extent and frequency of travel); (3) employment (number of wage and salary jobs, number of self-employed persons, data on workers' age, concentration by state, unusual characteristics of workers); (4) occupations in the industry (job titles in the industry, current and projected wages and salaries by occupation); (5) training requirements and advancement opportunities (formal education, training, and experience required; paths of career advancement; opportunities for self-employment); (6) earnings; and (7) outlook (projected rates of job growth/decline and factors likely to influence them). The industries profiled are as follows: agriculture, mining, and construction; manufacturing; transportation, communications, and public utilities; wholesale and retail trade; finance and insurance; services; and government. A total of 197 tables/figures are included. (MN)

All About Coffee

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Publisher :
ISBN 13 :
Total Pages : 870 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis All About Coffee by : William Harrison Ukers

Download or read book All About Coffee written by William Harrison Ukers and published by . This book was released on 1922 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt: The evolution of a cup of coffee; Dealing with the etymology of coffee; History of coffee propagation; Early history of coffee drinking; Introduction of coffee into Western Europe; Beginnings of coffee in France; Introduction of coffee into England, Holland, Germany; Telling how coffee came to Vienna; Coffee houses to oud London; History on the early parisian coffee houses; Introduction of coffe into North America; History of coffe in old New York, Philadelphia; Botany of the coffe plant; Microscopy of the coffee fruit; Chemistry of the coffee bean; Pharmacology of the coffee drink; Commercial coffee of the world; Cultivation of the coffee plant; Preparing green coffee por market; Production and consumption of coffee; How green coffes are bought and sold; Green and boasted coffee characteristics; Factory preparation of roasted coffee; Wholesale merchandising of coffee; Retail merchandising of roasted coffee; Short history of coffee advertising; Coffee trade in the United States; Development of the green roasted coffee; Some big men and notable achievements; History of coffee in literature; Evolution of coffee apparatus; Worl's coffee manners and customs.

The Violin World

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Publisher :
ISBN 13 :
Total Pages : 734 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis The Violin World by :

Download or read book The Violin World written by and published by . This book was released on 1915 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Career Guide to Industries, 2002-03

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Publisher :
ISBN 13 : 9780160510014
Total Pages : 244 pages
Book Rating : 4.5/5 (1 download)

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Book Synopsis Career Guide to Industries, 2002-03 by : United States Government Printing Office

Download or read book Career Guide to Industries, 2002-03 written by United States Government Printing Office and published by . This book was released on 2002-03 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on positions and advancement for careers in forty-two top industries.

Food Truck Business Guide for Beginners

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Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.5/5 (548 download)

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Book Synopsis Food Truck Business Guide for Beginners by : Shaun M Durrant

Download or read book Food Truck Business Guide for Beginners written by Shaun M Durrant and published by . This book was released on 2020-10-23 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do it right, and you could see your food truck trending on Instagram. Read on to make sure it happens... A modest investment in a food truck can result in an income stream of $250k to $500k a year. Couple that with the incredible freedom and flexibility offered by not only starting a business, but starting a mobile business, and it's easy to see why so many people are drawn to the idea of starting up a food truck. In fact, the food truck is the perfect model for a startup: The start-up costs are low The overhead charges are low You're your own boss from the word go You need very few staff to run a successful operation The market for exciting and unique food-on-the-go is huge, but so is your competition. And that's why you need a solid plan before you start hunting for trucks and planning menus. If you have the glimmer of an idea for a food truck, the chances are, you can make it a success. You may have heard that around 50% of startups fail in the first year. That figure is considerably lower in the food truck industry, but nonetheless, knowing how to avoid failure is key to setting up a thriving business. In Food Truck Business: Guide for Beginners, you'll find a comprehensive guide to setting up a successful food truck. You'll discover: The most common mistakes that lead to food truck failure, and exactly how to avoid them A step-by-step guide to writing a business plan tailored specifically to your food truck business The most successful ways to secure funding, without making a dent in your own wallet How to find your niche, and why doing so is essential to your success The secret to finding the right customers for a success story as big as Kogi's BBQ Truck The 6 hottest mobile food options you can choose from -- how to know which is right for you and how to find the perfect vehicle Weird psychological tricks you can use to make your menu sell out Why 'marketing' is more than a buzzword -- and how to do it successfully, no matter what your background Up-to-date information on licensing, permits, and regulations Everything you need to know to ensure your business passes its inspections every time How to keep your food truck thriving way past the startup stage Ways to expand your business once you're a roaring success And much more. If you've noticed the vast potential of the food truck industry, you've already got your eyes on the prize. What you need to know now is how to make sure you get your business off the ground successfully and stand out from the competition. The good news is that when you follow a clear plan, you'll start with everything in place to ensure your food truck is a success -- something that will already put you leaps ahead of other startups in the industry. If you can envision your food trending on Instagram and hearing excited whispers when someone spots your food truck at a festival, it's time to get started. Make that dream a reality. If you're ready to launch the food truck everyone will remember, then scroll up and click "Add to Cart" right now.

Business Expert's Guidebook: Small Business Tips, Technology Trends and Online Marketing

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Author :
Publisher : Lulu.com
ISBN 13 : 1105792617
Total Pages : 134 pages
Book Rating : 4.1/5 (57 download)

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Book Synopsis Business Expert's Guidebook: Small Business Tips, Technology Trends and Online Marketing by : Scott Steinberg

Download or read book Business Expert's Guidebook: Small Business Tips, Technology Trends and Online Marketing written by Scott Steinberg and published by Lulu.com. This book was released on 2012-06-01 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: From smartphone apps to tablet PCs and social networks, any business can use technology to increase ROI and boost productivity without sacrificing quality or customer service. A complete guide with hints, tips and advice for modern executives of all experience levels, small business expert and entrepreneur Scott Steinberg reveals how to tap their power within. From marketing and management to leadership, advertising and public relations, learn how to slash costs and maximize productivity using today's latest high-tech innovations. Every business - and business plan - can profit from keeping up with IT advances. Join us as we reveal how to give yours an upgrade. Includes: Best Business Apps, Gadgets, Online Services - Social Media Secrets: Facebook, Twitter, Google+ - Advertising and PR on Any Budget - Online Marketing and SEO - IT Security Tips - How to Start Any Business Overnight "The one book every entrepreneur should keep handy." Gary Shapiro, CEO, Consumer Electronics Association

Convoi Exceptionnel: A Mongol Rally Adventure

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Author :
Publisher : Alastair Bruce Cameron
ISBN 13 : 1527239543
Total Pages : 395 pages
Book Rating : 4.5/5 (272 download)

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Book Synopsis Convoi Exceptionnel: A Mongol Rally Adventure by : Alastair Bruce Cameron

Download or read book Convoi Exceptionnel: A Mongol Rally Adventure written by Alastair Bruce Cameron and published by Alastair Bruce Cameron. This book was released on 2019-03-01 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: A group of scruffy lunatics and their under powered but valiant vehicles navigate ⅓ of the globe, attempting a journey conceived by people who have heard of the words ‘stupid’ and ‘dangerous’ but haven’t really understood their meaning. Setting off from various points across the globe, Teams: Away From Keyboard, Don’t Smell My Shoes, Two Fake Yanks and a Scot, Rally McRally Face, Mini Adventurers and Cunning Stunts unite to create Convoi Exceptionnel Could a Mongol Rally Convoy be better named? The convoy was largely formed in Calais UK where the aforementioned lunatics easily spotted each other via their glorious car decorations which included smelly old shoes and garden gnomes among others. Little did the people in this blossoming group know of the horrors and wonders, the friendships and hardships that lay before them as they attempted to drive through 19 countries, over 10,000 miles to Mongolia. The journey was long and perilous but they were Exceptionnel.