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Author : Steven T. J. Rouse
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.:/5 (154 download)
Download or read book Butter Moisture Control Using Statistical Methods written by Steven T. J. Rouse and published by . This book was released on 1983 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Otto Frederick Hunziker
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (31 download)
Download or read book Moisture Control of Butter written by Otto Frederick Hunziker and published by . This book was released on 1912 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Blackler Abbott
Publisher :
ISBN 13 :
Total Pages : 588 pages
Book Rating : 4.:/5 (31 download)
Download or read book Moisture Control of Butter written by John Blackler Abbott and published by . This book was released on 1912 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Otto Frederick Hunziker
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (761 download)
Download or read book Moisture Control of Butter written by Otto Frederick Hunziker and published by . This book was released on 1912 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Otto Frederick Hunziker
Publisher : Wentworth Press
ISBN 13 : 9781012209612
Total Pages : 64 pages
Book Rating : 4.2/5 (96 download)
Download or read book Moisture Control Of Butter written by Otto Frederick Hunziker and published by Wentworth Press. This book was released on 2019-04-04 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : D. P. Moran
Publisher : Springer Science & Business Media
ISBN 13 : 1461521211
Total Pages : 424 pages
Book Rating : 4.4/5 (615 download)
Download or read book Fats in Food Products written by D. P. Moran and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: The properties of fats and the characteristics of some food products based on fats have been documented in several books. Individual fats such as milkfat, however, have received less attention despite many successful initiatives to increase their utilization in food products. Moreover, the availability of data on the function of fats in the context of major manufactured food products has often been constrained by the general reluctance of manufacturers to disclose details of working practices. In some areas, such as yellow fat spreads, the market has changed dramatically over the last decade or so by the introduction of a broad class of new products resulting from a trend among consumers in the developed world towards reduced fat consumption. A review of this general area therefore now seems very timely. In the preparation of this book, we have been fortunate to have had the support of internationally recognised specialists with much relevant experience and achievement in their subject areas. We believe that their contributions not only subscribe to the main aim of this book, by providing useful insight into the functional properties of the major fats in foods, but also offer information concerning recent and novel methods of processing these fats. Opportunities for possible future developments are indicated throughout.
Author : George Lewis McKay
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Moisture Content of Butter and Methods of Controlling it written by George Lewis McKay and published by . This book was released on 1904 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Purdue University. Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (632 download)
Download or read book Moisture Control of Butter - 2 - Conditions Under Control of the Buttermaker - Methods of Moisture Control - Factors Which Influence the Per Cent. of Moisture Found in Butter After Manufacture written by Purdue University. Agricultural Experiment Station and published by . This book was released on 1912 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Lewis McKay
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (31 download)
Download or read book Method of Determining the Moisture Content of Butter written by George Lewis McKay and published by . This book was released on 1908 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John A. Raitt
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.E/5 ( download)
Download or read book Moisture Control in Butter written by John A. Raitt and published by . This book was released on 1915 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1352 pages
Book Rating : 4.:/5 (26 download)
Download or read book The American Produce Review written by and published by . This book was released on 1915 with total page 1352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1148 pages
Book Rating : 4.:/5 (3 download)
Download or read book Technical Note written by and published by . This book was released on 1913 with total page 1148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry Messinger
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (417 download)
Download or read book Moisture Control in Buttermaking written by Harry Messinger and published by . This book was released on 1924 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Otto Frederick Hunziker
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.:/5 (632 download)
Download or read book Moisture Control of Butter written by Otto Frederick Hunziker and published by . This book was released on 1912 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 656 pages
Book Rating : 4.0/5 ( download)
Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1987 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ralph Early
Publisher : Springer Science & Business Media
ISBN 13 : 9780751403442
Total Pages : 474 pages
Book Rating : 4.4/5 (34 download)
Download or read book Technology of Dairy Products written by Ralph Early and published by Springer Science & Business Media. This book was released on 1998 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second, revised edition of The technology of dairy products continues to explain methods of milk product manufacture, the technology involved, and how other influences affect finished products.
Author : OAC Review Index
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (626 download)
Download or read book Moisture Control in Butter written by OAC Review Index and published by . This book was released on 1922 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
