Butter And Cheese Classic Reprint

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Butter and Cheese (Classic Reprint)

Author : C. W. Walker Tisdale
Publisher : Forgotten Books
ISBN 13 : 9781333871451
Total Pages : 178 pages
Book Rating : 4.8/5 (714 download)

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Book Synopsis Butter and Cheese (Classic Reprint) by : C. W. Walker Tisdale

Download or read book Butter and Cheese (Classic Reprint) written by C. W. Walker Tisdale and published by Forgotten Books. This book was released on 2016-10-06 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Butter and Cheese The object of this short manual is to set before the reader, in language as free from technicalities as possible, a description of the production of butter and cheese. The book embodies most of the points in the manu facture of both these articles of dietary, and it is to be hoped that it will prove of service both to the butter and cheesemaker as well as to the uninitiated for whom it is specially written. Once the principles of manufacture are thoroughly understood it is not a difficult matter to become versed in the practice of both butter and cheesemaking. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Cheese and Cheese-Making, Butter and Milk

Author : James Long
Publisher : Forgotten Books
ISBN 13 : 9781440094958
Total Pages : 166 pages
Book Rating : 4.0/5 (949 download)

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Book Synopsis Cheese and Cheese-Making, Butter and Milk by : James Long

Download or read book Cheese and Cheese-Making, Butter and Milk written by James Long and published by Forgotten Books. This book was released on 2015-08-05 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cheese and Cheese-Making, Butter and Milk: With Special Reference to Continental Fancy Cheeses Professor henry, of the Wisconsin Agri cultural College, recently stated that the loss of the American cheese trade with Great Britain was owing to the fact that his country men did not make the best article, and that in many cases imitation cheese was produced for the sake of a possible temporary profit, but to the ultimate loss of all concerned. Whatever may be the immediate gain effected by the addi tion of foreign fat to milk, or by the removal of a portion of the cream it contains, the permanent value of the cheese industry to the producer is maintained only by the manufacture of the best, and of its production in the largest possible. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Cheese Making and Butter Making (Classic Reprint)

Author : Robert Harcourt
Publisher : Forgotten Books
ISBN 13 : 9780282000981
Total Pages : 62 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Cheese Making and Butter Making (Classic Reprint) by : Robert Harcourt

Download or read book Cheese Making and Butter Making (Classic Reprint) written by Robert Harcourt and published by Forgotten Books. This book was released on 2017-05-25 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cheese Making and Butter Making For the information 0 who want to make their solution or who may wish to check the strength of a solution on hand, the following directions are given. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Summary of Butter and Cheese Made in Factories in the State of New York

Author : New York Department of Agriculture
Publisher : Forgotten Books
ISBN 13 : 9781333700294
Total Pages : 88 pages
Book Rating : 4.7/5 (2 download)

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Book Synopsis Summary of Butter and Cheese Made in Factories in the State of New York by : New York Department of Agriculture

Download or read book Summary of Butter and Cheese Made in Factories in the State of New York written by New York Department of Agriculture and published by Forgotten Books. This book was released on 2016-09-23 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Summary of Butter and Cheese Made in Factories in the State of New York: During the Season of 1892 Kings, New York, Putnam, Queens, Richmond, Rockland, Seneca, Suffolk, Ulster and West chester - as shown by the returns, there is no butter or cheese manufactured in factories. In the remaining forty-eight counties it will be seen that the whole amount Of butter and. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Cheese and Butter Making

Author : Henry Hoshel Dean
Publisher : Forgotten Books
ISBN 13 : 9780265746981
Total Pages : 64 pages
Book Rating : 4.7/5 (469 download)

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Book Synopsis Cheese and Butter Making by : Henry Hoshel Dean

Download or read book Cheese and Butter Making written by Henry Hoshel Dean and published by Forgotten Books. This book was released on 2017-10-26 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cheese and Butter Making: By the Staff of the Dairy School In the eastern part of the Province of Ontario, milk is commonly valued at so much per standard. A standard is three thousand pounds of milk, which probably had its origin in this being the weight of milk commonly given during the cheese factory season by one cow. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Woman's Institute Library of Cookery

Author : Woman's Institute of Domestic Arts
Publisher : Forgotten Books
ISBN 13 : 9780331162905
Total Pages : 248 pages
Book Rating : 4.1/5 (629 download)

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Book Synopsis Woman's Institute Library of Cookery by : Woman's Institute of Domestic Arts

Download or read book Woman's Institute Library of Cookery written by Woman's Institute of Domestic Arts and published by Forgotten Books. This book was released on 2017-11-21 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Woman's Institute Library of Cookery: Milk, Butter, and Cheese, Eggs, Vegetables Milk is used to such a great extent because it fills many of the requirements of an ideal food. It is generally liked, requires little or no time for preparation, agrees with the majority of persons when used properly, and contains substances that supply energy and build and repair tissue. Still, it does not contain these substances in such proportions as to make it an ideal or exclusive article of diet for adults, and it must often be modified to suit the needs of infants. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

American Dairying

Author : Lauren Briggs Arnold
Publisher : Forgotten Books
ISBN 13 : 9780267578351
Total Pages : 360 pages
Book Rating : 4.5/5 (783 download)

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Book Synopsis American Dairying by : Lauren Briggs Arnold

Download or read book American Dairying written by Lauren Briggs Arnold and published by Forgotten Books. This book was released on 2018-02-02 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from American Dairying: A Manual for Butter and Cheese Makers The author has also avoided adopting or recommending new and doubtful ideas and processes. If he cannot lead aright, he does not mean to lead astray. He is aware of the deficiencies and imperfections of the work, but he is not aware that it contains anything false or pernicious. Hoping it may meet the wants of the intelligent and rapidly increasing number of men and women engaged in the important interest of dairying in the United States and Canada, the author submits the result of his labors to their careful consideration and candid judgment. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Milk, Cheese, and Butter

Author : John Oliver
Publisher : Forgotten Books
ISBN 13 : 9780364275849
Total Pages : 456 pages
Book Rating : 4.2/5 (758 download)

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Book Synopsis Milk, Cheese, and Butter by : John Oliver

Download or read book Milk, Cheese, and Butter written by John Oliver and published by Forgotten Books. This book was released on 2018-03-10 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Milk, Cheese, and Butter: A Practical Handbook on Their Properties and the Processes of Their Production, Including a Chapter on Cream and the Methods of Its Separation From Milk Dairy-farmer or the Dairyman, neither of whom is necessarily a maker of cheese or butter. For this apt and comprehensive term we are indebted to Dr. F. T. Bond, of Gloucester, who has laid the community under far greater obligations by organising the first British Dairy Conference, as well as by personal research and enthusiasm in the spread of knowledge. Now that his rivals of America and the Continent are pressing on eagerly and persistently to the attainment of the best methods, it is more than ever necessary that the British Dairyer should master his art. This cannot be done without a thorough study of milk - its composition, character, and capabilities, and the inﬂuences to which these are subject - as a preliminary to careful study and observation of the processes by which cream, butter, and cheese are obtained from the milk. And with this there must be unwearying endeavour after perfection in the actual work of the dairy. Unless the theory of his art be understood, the Dairyer will either repeat the same procedure day by day without reference to changing con ditions which may upset his methods; or he will alter his methods blindly, following (it may be) mere convenience only, or taking up with practices which are inconsistent with the system or conditions under which he has to work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Scenes of Clerical Life (Classic Reprint)

Author : George Eliot
Publisher : Forgotten Books
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Scenes of Clerical Life (Classic Reprint) by : George Eliot

Download or read book Scenes of Clerical Life (Classic Reprint) written by George Eliot and published by Forgotten Books. This book was released on 1900 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Scenes of Clerical Life Litany, only to feel with more intensity my burst into the conspicuousness of public life when I was made to stand up on the seat during the psalms or the singing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Milk and Its Products

Author : Henry Hiram Wing
Publisher : Forgotten Books
ISBN 13 : 9780282704506
Total Pages : 308 pages
Book Rating : 4.7/5 (45 download)

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Book Synopsis Milk and Its Products by : Henry Hiram Wing

Download or read book Milk and Its Products written by Henry Hiram Wing and published by Forgotten Books. This book was released on 2017-07-28 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Milk and Its Products: A Treatise Upon the Nature and Qualities of Diary Milk and the Manufacture of Butter and Cheese Milk constituents Colostrum Specific gravity The fats The volatile fats The non-volatile fats The albuminoids The sugar The ash Other constituents Variations in quality of milk. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Milk and Its Products

Author : Henry H. Wing
Publisher : Forgotten Books
ISBN 13 : 9780266372110
Total Pages : 452 pages
Book Rating : 4.3/5 (721 download)

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Book Synopsis Milk and Its Products by : Henry H. Wing

Download or read book Milk and Its Products written by Henry H. Wing and published by Forgotten Books. This book was released on 2017-10-15 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Milk and Its Products: A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese Dairy practice in the United States owes much to the investigations of the Agricultural Experiment Stations. Of the results of their labor free use has been made in various ways, and in many cases without specific mention at the particular place. Without wishing to make distinctions, particular acknowledgment is here rendered to the reports and bulletins of the Stations in Maine, New Hamp shire, Vermont, Connecticut (storrs), Canada, New York (state), New York (cornell), New Jersey, Pennsylvania, Illinois, Iowa, Wisconsin and Minne sota. For those who wish to make more extended investigations, a bibliography is added in the Apl pendix, giving references to many bulletins. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

New York City Wholesale Butter, Margarine, Egg, and Cheese Market Facilities (Classic Reprint)

Author : Kenneth Lee Utter
Publisher : Forgotten Books
ISBN 13 : 9780364887196
Total Pages : 52 pages
Book Rating : 4.8/5 (871 download)

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Book Synopsis New York City Wholesale Butter, Margarine, Egg, and Cheese Market Facilities (Classic Reprint) by : Kenneth Lee Utter

Download or read book New York City Wholesale Butter, Margarine, Egg, and Cheese Market Facilities (Classic Reprint) written by Kenneth Lee Utter and published by Forgotten Books. This book was released on 2018-03-18 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from New York City Wholesale Butter, Margarine, Egg, and Cheese Market Facilities A comprehensive network of highways, express ways, bridges, and tunnels has been and is being constructed. According to city officials, $500 million will be spent on highway construction now underway or in the planning stage. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Testing of Milk, Cream, Butter, Cheese and Dairy By-Products (Classic Reprint)

Author : J. F. Singleton
Publisher : Forgotten Books
ISBN 13 : 9781528120982
Total Pages : 54 pages
Book Rating : 4.1/5 (29 download)

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Book Synopsis The Testing of Milk, Cream, Butter, Cheese and Dairy By-Products (Classic Reprint) by : J. F. Singleton

Download or read book The Testing of Milk, Cream, Butter, Cheese and Dairy By-Products (Classic Reprint) written by J. F. Singleton and published by Forgotten Books. This book was released on 2017-10-28 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Testing of Milk, Cream, Butter, Cheese and Dairy by-Products If, when the test is completed, the fat column contains black specks or is too dark in colour, the test is not satisfactory and a duplicate test should be made. Dark-coloured or burnt readings may be due to one or more of the follow ing causes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Milk Its Nature and Composition

Author : C. M. Aikman
Publisher : Forgotten Books
ISBN 13 : 9780267989911
Total Pages : 202 pages
Book Rating : 4.9/5 (899 download)

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Book Synopsis Milk Its Nature and Composition by : C. M. Aikman

Download or read book Milk Its Nature and Composition written by C. M. Aikman and published by Forgotten Books. This book was released on 2018-02-07 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Milk Its Nature and Composition: A Handbook on the Chemistry and Bacteriology of Milk, Butter, and Cheese Much interest has been evoked during the last few years in dairy education. This has manifested itself in the institution of a number of dairy schools in various parts of the country. Unfortunately, the literature available to English readers on the science of dairying is still of a very limited and imperfect nature. Most of it deals rather with the art or practice of dairying than with the scientific side of the question. The aim of the present volume is to give a short popular statement of the more important facts of the Chemistry and Bacteriology of Milk. N o attempt is made to deal with the practice of butter and cheese-making; but it is hoped that the scientific principles (so far as they are known) under lying these processes are stated in such a manner that they may be of assistance in explaining the operations of the dairy. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Butter and Cheese

Author : Charles William Walker-Tisdale
Publisher : Palala Press
ISBN 13 : 9781341485008
Total Pages : 176 pages
Book Rating : 4.4/5 (85 download)

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Book Synopsis Butter and Cheese by : Charles William Walker-Tisdale

Download or read book Butter and Cheese written by Charles William Walker-Tisdale and published by Palala Press. This book was released on 2015-09-03 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Cheese and Cheese Making, Butter and Milk

Author : Jamesbenson John Long
Publisher : Literary Licensing, LLC
ISBN 13 : 9781498140911
Total Pages : 156 pages
Book Rating : 4.1/5 (49 download)

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Book Synopsis Cheese and Cheese Making, Butter and Milk by : Jamesbenson John Long

Download or read book Cheese and Cheese Making, Butter and Milk written by Jamesbenson John Long and published by Literary Licensing, LLC. This book was released on 2014-08-07 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Is A New Release Of The Original 1896 Edition.

Household Purchases of Butter, Cheese, Nonfat Dry Milk Solids, and Margarine, by Regions and Retail Sales Outlets

Author : U. S. Agricultural Marketing Service
Publisher : Forgotten Books
ISBN 13 : 9781396275111
Total Pages : 36 pages
Book Rating : 4.2/5 (751 download)

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Book Synopsis Household Purchases of Butter, Cheese, Nonfat Dry Milk Solids, and Margarine, by Regions and Retail Sales Outlets by : U. S. Agricultural Marketing Service

Download or read book Household Purchases of Butter, Cheese, Nonfat Dry Milk Solids, and Margarine, by Regions and Retail Sales Outlets written by U. S. Agricultural Marketing Service and published by Forgotten Books. This book was released on 2018-09-15 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Household Purchases of Butter, Cheese, Nonfat Dry Milk Solids, and Margarine, by Regions and Retail Sales Outlets: July-September 1954 Household purchases per capita of natural American cheese-the type most commonly sold-were reported close to the United States average rate for all regions except the Pacific where it was about 80 percent above the United States average. Northeastern householders reported much higher purchase rates per capita for natural Swiss, cream, and other natural varieties than did consumers in the other regions. Processed cheese purchases per capita were again reported low in the South compared to otter areas. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.