Building Houses Out Of Chicken Legs

Download Building Houses Out Of Chicken Legs full books in PDF, epub, and Kindle. Read online Building Houses Out Of Chicken Legs ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Building Houses out of Chicken Legs

Author : Psyche A. Williams-Forson
Publisher : Univ of North Carolina Press
ISBN 13 : 0807877352
Total Pages : 336 pages
Book Rating : 4.8/5 (78 download)

DOWNLOAD NOW!

Book Synopsis Building Houses out of Chicken Legs by : Psyche A. Williams-Forson

Download or read book Building Houses out of Chicken Legs written by Psyche A. Williams-Forson and published by Univ of North Carolina Press. This book was released on 2006-12-08 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicken--both the bird and the food--has played multiple roles in the lives of African American women from the slavery era to the present. It has provided food and a source of income for their families, shaped a distinctive culture, and helped women define and exert themselves in racist and hostile environments. Psyche A. Williams-Forson examines the complexity of black women's legacies using food as a form of cultural work. While acknowledging the negative interpretations of black culture associated with chicken imagery, Williams-Forson focuses her analysis on the ways black women have forged their own self-definitions and relationships to the "gospel bird." Exploring material ranging from personal interviews to the comedy of Chris Rock, from commercial advertisements to the art of Kara Walker, and from cookbooks to literature, Williams-Forson considers how black women arrive at degrees of self-definition and self-reliance using certain foods. She demonstrates how they defy conventional representations of blackness and exercise influence through food preparation and distribution. Understanding these complex relationships clarifies how present associations of blacks and chicken are rooted in a past that is fraught with both racism and agency. The traditions and practices of feminism, Williams-Forson argues, are inherent in the foods women prepare and serve.

The House With Chicken Legs

Author : Sophie Anderson
Publisher : Scholastic Inc.
ISBN 13 : 1338209981
Total Pages : 197 pages
Book Rating : 4.3/5 (382 download)

DOWNLOAD NOW!

Book Synopsis The House With Chicken Legs by : Sophie Anderson

Download or read book The House With Chicken Legs written by Sophie Anderson and published by Scholastic Inc.. This book was released on 2018-09-25 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: An extraordinary retelling of the Baba Yaga myth, this debut novel will wrap itself around your heart and never let go. All 12-year-old Marinka wants is a friend. A real friend. Not like her house with chicken legs. Sure, the house can play games like tag and hide-and-seek, but Marinka longs for a human companion. Someone she can talk to and share secrets with. But that's tough when your grandmother is a Yaga, a guardian who guides the dead into the afterlife. It's even harder when you live in a house that wanders all over the world . . . carrying you with it. Even worse, Marinka is being trained to be a Yaga. That means no school, no parties -- and no playmates that stick around for more than a day. So when Marinka stumbles across the chance to make a real friend, she breaks all the rules . . . with devastating consequences. Her beloved grandmother mysteriously disappears, and it's up to Marinka to find her -- even if it means making a dangerous journey to the afterlife.With a mix of whimsy, humor, and adventure, this debut novel will wrap itself around your heart and never let go.

Eating While Black

Author : Psyche A. Williams-Forson
Publisher : UNC Press Books
ISBN 13 : 1469668467
Total Pages : 264 pages
Book Rating : 4.4/5 (696 download)

DOWNLOAD NOW!

Book Synopsis Eating While Black by : Psyche A. Williams-Forson

Download or read book Eating While Black written by Psyche A. Williams-Forson and published by UNC Press Books. This book was released on 2022-05-03 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated. What is at stake is nothing less than whether Americans can learn to embrace nonracist understandings and practices in relation to food. Sustainable culture—what keeps a community alive and thriving—is essential to Black peoples' fight for access and equity, and food is central to this fight. Starkly exposing the rampant shaming and policing around how Black people eat, Williams-Forson contemplates food's role in cultural transmission, belonging, homemaking, and survival. Black people's relationships to food have historically been connected to extreme forms of control and scarcity—as well as to stunning creativity and ingenuity. In advancing dialogue about eating and race, this book urges us to think and talk about food in new ways in order to improve American society on both personal and structural levels.

Burgers in Blackface

Author : Naa Oyo A. Kwate
Publisher : U of Minnesota Press
ISBN 13 : 1452961786
Total Pages : 91 pages
Book Rating : 4.4/5 (529 download)

DOWNLOAD NOW!

Book Synopsis Burgers in Blackface by : Naa Oyo A. Kwate

Download or read book Burgers in Blackface written by Naa Oyo A. Kwate and published by U of Minnesota Press. This book was released on 2019-07-19 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exposes and explores the prevalence of racist restaurant branding in the United States Aunt Jemima is the face of pancake mix. Uncle Ben sells rice. Chef Rastus shills for Cream of Wheat. Stereotyped Black faces and bodies have long promoted retail food products that are household names. Much less visible to the public are the numerous restaurants that deploy unapologetically racist logos, themes, and architecture. These marketing concepts, which center nostalgia for a racist past and commemoration of our racist present, reveal the deeply entrenched American investment in anti-blackness. Drawing on wide-ranging sources from the late 1800s to the present, Burgers in Blackface gives a powerful account, and rebuke, of historical and contemporary racism in restaurant branding. Forerunners: Ideas First Short books of thought-in-process scholarship, where intense analysis, questioning, and speculation take the lead

Dethroning the Deceitful Pork Chop

Author : Jennifer Jensen Wallach
Publisher : University of Arkansas Press
ISBN 13 : 1610755685
Total Pages : 295 pages
Book Rating : 4.6/5 (17 download)

DOWNLOAD NOW!

Book Synopsis Dethroning the Deceitful Pork Chop by : Jennifer Jensen Wallach

Download or read book Dethroning the Deceitful Pork Chop written by Jennifer Jensen Wallach and published by University of Arkansas Press. This book was released on 2015-09-11 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2016 Choice Outstanding Academic Title 2017 Association for the Study of Food and Society Award, best edited collection. The fifteen essays collected in Dethroning the Deceitful Pork Chop utilize a wide variety of methodological perspectives to explore African American food expressions from slavery up through the present. The volume offers fresh insights into a growing field beginning to reach maturity. The contributors demonstrate that throughout time black people have used food practices as a means of overtly resisting white oppression—through techniques like poison, theft, deception, and magic—or more subtly as a way of asserting humanity and ingenuity, revealing both cultural continuity and improvisational finesse. Collectively, the authors complicate generalizations that conflate African American food culture with southern-derived soul food and challenge the tenacious hold that stereotypical black cooks like Aunt Jemima and the depersonalized Mammy have on the American imagination. They survey the abundant but still understudied archives of black food history and establish an ongoing research agenda that should animate American food culture scholarship for years to come.

Fit Citizens

Author : Ava Purkiss
Publisher : UNC Press Books
ISBN 13 : 1469670496
Total Pages : 248 pages
Book Rating : 4.4/5 (696 download)

DOWNLOAD NOW!

Book Synopsis Fit Citizens by : Ava Purkiss

Download or read book Fit Citizens written by Ava Purkiss and published by UNC Press Books. This book was released on 2023-03-14 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the turn of the twentieth century, as African Americans struggled against white social and political oppression, Black women devised novel approaches to the fight for full citizenship. In opposition to white-led efforts to restrict their freedom of movement, Black women used various exercises—calisthenics, gymnastics, athletics, and walking—to demonstrate their physical and moral fitness for citizenship. Black women's participation in the modern exercise movement grew exponentially in the first half of the twentieth century and became entwined with larger campaigns of racial uplift and Black self-determination. Black newspapers, magazines, advice literature, and public health reports all encouraged this emphasis on exercise as a reflection of civic virtue. In the first historical study of Black women's exercise, Ava Purkiss reveals that physical activity was not merely a path to self-improvement but also a means to expand notions of Black citizenship. Through this narrative of national belonging, Purkiss explores how exercise enabled Black women to reimagine Black bodies, health, beauty, and recreation in the twentieth century. Fit Citizens places Black women squarely within the history of American physical fitness and sheds light on how African Americans gave new meaning to the concept of exercising citizenship.

From Curlers to Chainsaws

Author : Joyce Dyer
Publisher : MSU Press
ISBN 13 : 1628952490
Total Pages : pages
Book Rating : 4.6/5 (289 download)

DOWNLOAD NOW!

Book Synopsis From Curlers to Chainsaws by : Joyce Dyer

Download or read book From Curlers to Chainsaws written by Joyce Dyer and published by MSU Press. This book was released on 2016-02-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The twenty-three distinguished writers included in From Curlers to Chainsaws: Women and Their Machines invite machines into their lives and onto the page. In every room and landscape these writers occupy, gadgets that both stir and stymie may be found: a Singer sewing machine, a stove, a gun, a vibrator, a prosthetic limb, a tractor, a Dodge Dart, a microphone, a smartphone, a stapler, a No. 1 pencil and, of course, a curling iron and a chainsaw. From Curlers to Chainsaws is a groundbreaking collection of lyrical and illuminating essays about the serious, silly, seductive, and sometimes sorrowful relationships between women and their machines. This collection explores in depth objects we sometimes take for granted, focusing not only on their functions but also on their powers to inform identity. For each writer, the device moves beyond the functional to become a symbolic extension of the writer’s own mind—altering and deepening each woman’s concept of herself.

Food on Film

Author : Tom Hertweck
Publisher : Rowman & Littlefield
ISBN 13 : 1442243619
Total Pages : 250 pages
Book Rating : 4.4/5 (422 download)

DOWNLOAD NOW!

Book Synopsis Food on Film by : Tom Hertweck

Download or read book Food on Film written by Tom Hertweck and published by Rowman & Littlefield. This book was released on 2014-10-30 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection addresses the relative scarcity of work relating to food-film studies, showcasing innovative viewpoints about a popular, yet understudied, subject in film. The volume asks provocative questions about food and its relationship with work, urban life, sexual orientation, the family, race, morality, and a wide range of “appetites.”

The Routledge History of American Foodways

Author : Jennifer Jensen Wallach
Publisher : Routledge
ISBN 13 : 1317975227
Total Pages : 547 pages
Book Rating : 4.3/5 (179 download)

DOWNLOAD NOW!

Book Synopsis The Routledge History of American Foodways by : Jennifer Jensen Wallach

Download or read book The Routledge History of American Foodways written by Jennifer Jensen Wallach and published by Routledge. This book was released on 2016-02-12 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, the book explores the major advances that have taken place in the past few decades in this crucial field. The volume is composed of four parts. The first part explores the significant developments in US food history in one of five time periods to situate the topical and thematic chapters to follow. The second part examines the key ingredients in the American diet throughout time, allowing authors to analyze many of these foods as items that originated in or dramatically impacted the Americas as a whole, and not just the United States. The third part focuses on how these ingredients have been transformed into foods identified with the American diet, and on how Americans have produced and presented these foods over the last four centuries. The final section explores how food practices are a means of embodying ideas about identity, showing how food choices, preferences, and stereotypes have been used to create and maintain ideas of difference. Including essays on all the key topics and issues, The Routledge History of American Foodways comprises work from a leading group of scholars and presents a comprehensive survey of the current state of the field. It will be essential reading for all those interested in the history of food in American culture.

Freedom Farmers

Author : Monica M. White
Publisher : UNC Press Books
ISBN 13 : 1469643707
Total Pages : 209 pages
Book Rating : 4.4/5 (696 download)

DOWNLOAD NOW!

Book Synopsis Freedom Farmers by : Monica M. White

Download or read book Freedom Farmers written by Monica M. White and published by UNC Press Books. This book was released on 2018-11-06 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.

Played Out

Author : Brandon J. Manning
Publisher : Rutgers University Press
ISBN 13 : 1978824262
Total Pages : 93 pages
Book Rating : 4.9/5 (788 download)

DOWNLOAD NOW!

Book Synopsis Played Out by : Brandon J. Manning

Download or read book Played Out written by Brandon J. Manning and published by Rutgers University Press. This book was released on 2022-02-11 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dating back to the blackface minstrel performances of Bert Williams and the trickster figure of Uncle Julius in Charles Chesnutt’s Conjure Tales, black humorists have negotiated American racial ideologies as they reclaimed the ability to represent themselves in the changing landscape of the early 20th century. Marginalized communities routinely use humor, specifically satire, to subvert the political, social, and cultural realities of race and racism in America. Through contemporary examples in popular culture and politics, including the work of Kendrick Lamar, Key and Peele and the presidency of Barack Obama and many others, in Played Out: The Race Man in 21st Century Satire author Brandon J. Manning examines how Black satirists create vulnerability to highlight the inner emotional lives of Black men. In focusing on vulnerability these satirists attend to America’s most basic assumptions about Black men. Contemporary Black satire is a highly visible and celebrated site of black masculine self-expression. Black satirists leverage this visibility to trouble discourses on race and gender in the Post-Civil Rights era. More specifically, contemporary Black satire uses laughter to decenter Black men from the socio-political tradition of the Race Man.

Soul Food Love

Author : Alice Randall
Publisher : Clarkson Potter
ISBN 13 : 0804137935
Total Pages : 226 pages
Book Rating : 4.8/5 (41 download)

DOWNLOAD NOW!

Book Synopsis Soul Food Love by : Alice Randall

Download or read book Soul Food Love written by Alice Randall and published by Clarkson Potter. This book was released on 2015-02-03 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. NAACP IMAGE AWARD WINNER • “Soul Food Love has preserved our traditions but reinvented how they’re prepared. Its focus on health is a godsend.”—Viola Davis “This beautifully written compendium is literary history, cookbook, family album, motherwit, daughter-grace, and the gospel truth. I’ll be cooking from this book for years to come.”—Elizabeth Alexander, poet and professor After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history, which mirrors that of much of black America in the twentieth century, explores the often-fraught relationship African American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage.

African American Foodways

Author : Anne Bower
Publisher : University of Illinois Press
ISBN 13 : 0252076303
Total Pages : 202 pages
Book Rating : 4.2/5 (52 download)

DOWNLOAD NOW!

Book Synopsis African American Foodways by : Anne Bower

Download or read book African American Foodways written by Anne Bower and published by University of Illinois Press. This book was released on 2009 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving beyond catfish and collard greens to the soul of African American cooking

Hog and Hominy

Author : Frederick Douglass Opie
Publisher : Columbia University Press
ISBN 13 : 0231517971
Total Pages : 257 pages
Book Rating : 4.2/5 (315 download)

DOWNLOAD NOW!

Book Synopsis Hog and Hominy by : Frederick Douglass Opie

Download or read book Hog and Hominy written by Frederick Douglass Opie and published by Columbia University Press. This book was released on 2008-10-08 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Opie delves into the history books to find true soul in the food of the South, including its place in the politics of black America.”—NPR.org Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an amalgamation of West and Central African social and cultural influences as well as the adaptations blacks made to the conditions of slavery and freedom in the Americas. Sampling from travel accounts, periodicals, government reports on food and diet, and interviews with more than thirty people born before 1945, Opie reconstructs an interrelated history of Moorish influence on the Iberian Peninsula, the African slave trade, slavery in the Americas, the emergence of Jim Crow, the Great Migration, the Great Depression, and the Civil Rights and Black Power movements. His grassroots approach reveals the global origins of soul food, the forces that shaped its development, and the distinctive cultural collaborations that occurred among Africans, Asians, Europeans, and Americans throughout history. Opie shows how food can be an indicator of social position, a site of community building and cultural identity, and a juncture at which different cultural traditions can develop and impact the collective health of a community. “Opie goes back to the sources and traces soul food’s development over the centuries. He shows how Southern slavery, segregation, and the Great Migration to the North’s urban areas all left their distinctive marks on today’s African American cuisine.”—Booklist “An insightful portrait of the social and religious relationship between people of African descent and their cuisine.”—FoodReference.com

Dorothy West's Paradise

Author : Cherene Sherrard-Johnson
Publisher : Rutgers University Press
ISBN 13 : 0813552249
Total Pages : 244 pages
Book Rating : 4.8/5 (135 download)

DOWNLOAD NOW!

Book Synopsis Dorothy West's Paradise by : Cherene Sherrard-Johnson

Download or read book Dorothy West's Paradise written by Cherene Sherrard-Johnson and published by Rutgers University Press. This book was released on 2012-01-01 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dorothy West is best known as one of the youngest writers involved in the Harlem Renaissance. Subsequently, her work is read as a product of the urban aesthetics of this artistic movement. But West was also intimately rooted in a very different milieu—Oak Bluffs, an exclusive retreat for African Americans on Martha’s Vineyard. She played an integral role in the development and preservation of that community. In the years between publishing her two novels, 1948’s The Living is Easy and the 1995 bestseller The Wedding, she worked as a columnist for the Vineyard Gazette. Dorothy West’s Paradise captures the scope of the author’s long life and career, reading it alongside the unique cultural geography of Oak Bluffs and its history as an elite African American enclave—a place that West envisioned both as a separatist refuge and as a space for interracial contact. An essential book for both fans of West’s fiction and students of race, class, and American women’s lives, Dorothy West’s Paradise offers an intimate biography of an important author and a privileged glimpse into the society that shaped her work.

Modern Food, Moral Food

Author : Helen Zoe Veit
Publisher : UNC Press Books
ISBN 13 : 1469607719
Total Pages : 320 pages
Book Rating : 4.4/5 (696 download)

DOWNLOAD NOW!

Book Synopsis Modern Food, Moral Food by : Helen Zoe Veit

Download or read book Modern Food, Moral Food written by Helen Zoe Veit and published by UNC Press Books. This book was released on 2013-08-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat. Veit weaves together cultural history and the history of science to bring readers into the strange and complex world of the American Progressive Era. The era's emphasis on science and self-control left a profound mark on American eating, one that remains today in everything from the ubiquity of science-based dietary advice to the tenacious idealization of thinness.

The Routledge History of Twentieth-Century United States

Author : Jerald Podair
Publisher : Routledge
ISBN 13 : 1317485653
Total Pages : 624 pages
Book Rating : 4.3/5 (174 download)

DOWNLOAD NOW!

Book Synopsis The Routledge History of Twentieth-Century United States by : Jerald Podair

Download or read book The Routledge History of Twentieth-Century United States written by Jerald Podair and published by Routledge. This book was released on 2018-05-02 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge History of the Twentieth-Century United States is a comprehensive introduction to the most important trends and developments in the study of modern United States history. Driven by interdisciplinary scholarship, the thirty-four original chapters underscore the vast range of identities, perspectives and tensions that contributed to the growth and contested meanings of the United States in the twentieth century. The chronological and topical breadth of the collection highlights critical political and economic developments of the century while also drawing attention to relatively recent areas of research, including borderlands, technology and disability studies. Dynamic and flexible in its possible applications, The Routledge History of the Twentieth-Century United States offers an exciting new resource for the study of modern American history.