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Author : Archibald Farquharson Barron
Publisher :
ISBN 13 :
Total Pages : 410 pages
Book Rating : 4.:/5 (3 download)
Download or read book British Apples written by Archibald Farquharson Barron and published by . This book was released on 1888 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Archibald Farquharson Barron
Publisher :
ISBN 13 :
Total Pages : 426 pages
Book Rating : 4.E/5 ( download)
Download or read book British Apples Illustrated, with Directions for Planting and Cultivating, &c. &c. &c written by Archibald Farquharson Barron and published by . This book was released on 1888 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.E/5 ( download)
Download or read book British Apples written by and published by . This book was released on 1884 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pete Brown
Publisher : Penguin UK
ISBN 13 : 1846148847
Total Pages : 307 pages
Book Rating : 4.8/5 (461 download)
Download or read book The Apple Orchard written by Pete Brown and published by Penguin UK. This book was released on 2016-09-29 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking us through the seasons in England's apple-growing heartlands, this magical book uncovers the stories and folklore of our most familiar fruit. 'An orchard is not a field. It's not a forest or a copse. It couldn't occur naturally; it's definitely cultivated. But an orchard doesn't override the natural order: it enhances it, dresses it up. It demonstrates that man and nature together can - just occasionally - create something more beautiful and (literally) more fruitful than either could alone. The vivid brightness of the laden trees, studded with jewels, stirs some deep race memory and makes the heart leap. Here is bounty, and excitement.'
Author : Joanna Crosby
Publisher : Bloomsbury Publishing
ISBN 13 : 1350378496
Total Pages : 241 pages
Book Rating : 4.3/5 (53 download)
Download or read book Apples and Orchards since the Eighteenth Century written by Joanna Crosby and published by Bloomsbury Publishing. This book was released on 2023-11-16 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Showing how the history of the apple goes far beyond the orchard and into the social, cultural and technological developments of Britain and the USA, this book takes an interdisciplinary approach to reveal the importance of the apple as a symbol of both tradition and innovation. From the 18th century in Britain, technology innovation in fruit production and orchard management resulted in new varieties of apples being cultivated and consumed, while the orchard became a representation of stability. In America orchards were contested spaces, as planting seedling apple trees allowed settlers to lay a claim to land. In this book Joanna Crosby explores how apples and orchards have reflected the social, economic and cultural landscape of their times. From the association between English apples and 'English' virtues of plain speaking, hard work and resultant high-quality produce, to practices of wassailing highlighting the effects of urbanisation and the decline of country ways and customs, Apples and Orchards from the Eighteenth Century shows how this everyday fruit provides rich insights into a time of significant social change.
Author : Sara Paston-Williams
Publisher : National Trust
ISBN 13 : 1909881120
Total Pages : 123 pages
Book Rating : 4.9/5 (98 download)
Download or read book Apples written by Sara Paston-Williams and published by National Trust. This book was released on 2014-01-23 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Information on apples for every occasion, covering dessert, cooking and cider varieties. Delicious recipes on everything from apple crumble to making cider. Packed with practical advice on growing and picking your own apples. Everyone wants to eat local, home-grown fruit and vegetables and this helpful guide is a wonderful sourcebook of the quintessential English fruit – the apple. Covering a range of apple varieties that can be found growing in the orchards of the British countryside, the book covers a wide range of dessert apples, cooking apples and cider apples. Information on each variety includes a general description of shape and colour for easy recognition, and, of course, a description of the taste. Recipes and culinary suggestions are given throughout the book, and include everything from apple crumble to making your own cider. Fairy tales, history and folklore appears throughout, demonstrating how this humble fruit is central to our culinary heritage. The book is packed with practical advice on how to grow and pick your own apples, from choosing apple trees to planting and attracting wildlife into your orchard, alongside information on harvesting and storing your crop.
Author : Caroline Ball
Publisher :
ISBN 13 : 9781851245161
Total Pages : 0 pages
Book Rating : 4.2/5 (451 download)
Download or read book Heritage Apples written by Caroline Ball and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What would a greengrocer say if you were to ask for half a dozen Grenadiers and a couple of Catsheads? In the course of the past century we have lost much of our rich heritage of orchard fruits, but with taste once again triumphing over shelf-life and a renewed interest in local varieties, we are rediscovering the delights of that most delicious and adaptable fruit: the apple. Illustrated with Victorian apple paintings, this book tells the intriguing stories behind each variety, how they acquired their names and their merits for eating, cooking or making cider. Includ[es] practical advice on how to choose and grow your own trees.... -- Cover, page [4]
Author : Robert Hogg
Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.K/5 ( download)
Download or read book British Pomology written by Robert Hogg and published by . This book was released on 1851 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download British Pomology; or a History, description, classification and synonymes of the Fruits and Fruit Trees of Great Britain. [vol. I.] The Apple PDF Online Free](https://books.google.com/books/content/images/frontcover/fLRWAAAAcAAJ?fife=w200-h370)
Author : Robert Hogg (LL.D., F.L.S.)
Publisher :
ISBN 13 :
Total Pages : 334 pages
Book Rating : 4.0/5 (17 download)
Download or read book British Pomology; or a History, description, classification and synonymes of the Fruits and Fruit Trees of Great Britain. [vol. I.] The Apple written by Robert Hogg (LL.D., F.L.S.) and published by . This book was released on 1851 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Hatje Cantz Verlag
ISBN 13 : 3775751122
Total Pages : 128 pages
Book Rating : 4.7/5 (757 download)
Download or read book Odd Apples written by and published by Hatje Cantz Verlag. This book was released on 2021-01-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unscheinbare Selbstverständlichkeiten neigen dazu, bei genauerem Hinsehen ein ganzes Universum faszinierender Details und ausgefallener Besonderheiten zu offenbaren. Man muss nur das richtige Auge dafür haben. Das ist bei William Mullan absolut der Fall. Durch seine Begegnung mit dem wechselhaften Erscheinungsbild eines Egremont-Russet-Apfels kam er auf den Geschmack. Seitdem erforscht er die gewaltige Bandbreite an Apfelsorten und fängt ihren jeweils eigenen Charme in liebevollen Porträts voll stilistischer Eleganz ein. Es ist gerade das seltsam Anmutende und bislang Unbekannte, das diese Aufnahmen zu faszinierenden Studien der vermeintlich alltäglichen Frucht macht. Mullan vertraut sich ganz ihrer eigenwilligen Ästhetik an und lädt in diesem attraktiven Geschenkbuch dazu ein, auf visuelle Entdeckungstour in die Welt des Apfels zu gehen.
Author : Robert Hogg
Publisher :
ISBN 13 :
Total Pages : 334 pages
Book Rating : 4.R/5 (5 download)
Download or read book British pomology; or, The history of the fruits and fruit trees of Great Britain written by Robert Hogg and published by . This book was released on 1851 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Hogg
Publisher :
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.:/5 (3 download)
Download or read book British Pomology; Or, The History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain. Vo.1, The Apple written by Robert Hogg and published by . This book was released on 1851 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : California. Dept. of Agriculture
Publisher :
ISBN 13 :
Total Pages : 1728 pages
Book Rating : 4.0/5 (979 download)
Download or read book Bulletin written by California. Dept. of Agriculture and published by . This book was released on 1928 with total page 1728 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 662 pages
Book Rating : 4.E/5 ( download)
Download or read book The Garden written by and published by . This book was released on 1916 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Victoria R. Williams
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1440877424
Total Pages : 257 pages
Book Rating : 4.4/5 (48 download)
Download or read book Food Cultures of Great Britain written by Victoria R. Williams and published by Bloomsbury Publishing USA. This book was released on 2024-01-11 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions. Part of the Global Kitchen series, this book takes readers on a food tour of Great Britain, covering everything from daily staples to holiday specialties. In addition to discovering Great Britain's long culinary history, you'll learn about recent trends, foreign influences, and contemporary food and dietary concerns, such as obesity and the impacts of climate change. Chapters are organized thematically, making it easy to focus in on particular courses or types of dishes. The main text is supplemented by sidebars that offer interesting bite-sized facts, a chronology of important dates in British culinary history, and a glossary of key food- and dining-related terms. When people outside Great Britain think of British cuisine, they likely envision iconic foods and traditions such as fish and chips, a full English breakfast, and afternoon tea. But Great Britain has a much richer and more diverse culinary history. It has been shaped by a myriad of events, from invasions by the Romans, Vikings, and Normans to the emergence and expansion of the British Empire to the privations of World War II. In more recent times, Great Britain's departure from the European Union, the global Covid-19 pandemic, and Russia's invasion of Ukraine have all had a significant impact on the food landscape of Great Britain.
Author : Great Britain: Parliament: House of Commons: Environment, Food and Rural Affairs Committee
Publisher : The Stationery Office
ISBN 13 : 0215073312
Total Pages : 64 pages
Book Rating : 4.2/5 (15 download)
Download or read book HC 243 - Food Security written by Great Britain: Parliament: House of Commons: Environment, Food and Rural Affairs Committee and published by The Stationery Office. This book was released on 2014-07 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The UK is currently 68% self-sufficient in foods which can be produced at home, but this key indicator has declined steadily over the past 20 years, from 87%. The report says the biggest long-term challenge to food production systems is the impact of extreme weather events resulting from climate change. The Committee supports the idea of 'sustainable intensification' - producing more food with fewer resources - and calls on Defra to stem decline in UK self-sufficiency and deliver more resilience in the UK food system. It notes that for key cereal crops, for example wheat, yield levels have not increased for over 15 years. Other recommendations include: supermarkets to shorten supply chains to reduce threats of disruption; UK farmers to extend seasonal production of fresh fruit and vegetables in coordination with the Agricultural and Horticultural Development Board, and local and central Government; Government to reduce dependence on imported soybean for animal feed, as increased demand for protein from emerging economies threatens current supply lines; and Government to produce a detailed emissions reduction plan for the UK agricultural sector. The Committee welcomes the Government's new £160 million AgriTech Strategy to translate technological ideas into farm practice but warns that current funding levels are insufficient. The Government must also lead a public debate to counter food safety fears among consumers about GM foods and ensure a more evidence-based approach to EU licensing of GM crops. New farmers are needed in the sector, to ensure that farming has a future in the UK.
Author :
Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.3/5 (91 download)
Download or read book Foreign Agriculture written by and published by . This book was released on 1971 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
