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British Agriculture In The First World War Rle The First World War
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Book Synopsis British Agriculture in the First World War (RLE The First World War) by : Peter Dewey
Download or read book British Agriculture in the First World War (RLE The First World War) written by Peter Dewey and published by Routledge. This book was released on 2014-04-24 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume comprehensively describes how British farmers coped with the problems of shortage of labour and other factors of production, as well as assessing how well agriculture performed as a supplier of food to the nation. Use of previously neglected records provides much evidence on issues such as the deployment of substitute labour and the introduction of the tractor into British farming for the first time. Challenging accepted view on the period, the author shows that shortages of labour and other factors of production had only a slight effect on farm output and the national food supply.
Book Synopsis British Food Policy During the First World War (RLE The First World War) by : Margaret Barnett
Download or read book British Food Policy During the First World War (RLE The First World War) written by Margaret Barnett and published by Routledge. This book was released on 2014-04-24 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because of the exceptionally high proportion of imports in Britain’s food supply and the determined efforts of the enemy to sever the supply lines, efficient management of food resources was an essential element in the British national war effort. This volume was the first comprehensive study of this vital aspect of government strategy and fills a gap in the historiography of this period. This volume provides a balanced picture by drawing together the diverse elements that went into food policy: economic and social trends, international trade relations and labour issues. The author also traces the evolution of food policy during the pre-war planning period and the early part of the war, and analyses the roles of the United States and the labour organizations.
Book Synopsis The First World War by : Avner Offer
Download or read book The First World War written by Avner Offer and published by Oxford University Press, USA. This book was released on 1989 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book Offer presents a new interpretation of World War I, weaving together the economic and social history of the English-speaking world, the Pacific basin, and Germany, with the development of food production and consumption. In the special field of United States history, Offer shows the effect of American agricultural power on world politics, both before and after Word War I. He describes how the social institutions of American agriculture undermined farming in Britain, and forced the British Empire to rely increasingly on overseas imports of food. Detailing the role of agrarian production and comsumption in British and German defense, Offer examines the moral and legal implications of setting up whole societies as strategic targets.
Book Synopsis War, Agriculture, and Food by : Paul Brassley
Download or read book War, Agriculture, and Food written by Paul Brassley and published by Taylor & Francis. This book was released on 2012-04-27 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between the 1930s and the 1950s rural life in Europe underwent profound changes, partly as a result of the Second World War, and partly as a result of changes which had been in progress over many years. This book examines a range of European countries, from Scandinavia to Spain and Ireland to Hungary, during this crucial period, and identifies the common pressures to which they all responded and the features that were unique to individual countries. In particular, it examines the processes of agricultural development over western Europe as a whole, the impact of the war on international trading patterns, the relationships between states and farmers, and the changing identities of rural populations. It presents a bold attempt to write rural history on a European scale, and will be of interest not only to historians and historical geographers, but also to those interested in the historical background to the Common Agricultural Policy of the European Union, to which the changes discussed here provided a dramatic prologue.
Book Synopsis British Agriculture in the First World War (RLE The First World War) by : Peter Dewey
Download or read book British Agriculture in the First World War (RLE The First World War) written by Peter Dewey and published by Routledge. This book was released on 2014-04-24 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume comprehensively describes how British farmers coped with the problems of shortage of labour and other factors of production, as well as assessing how well agriculture performed as a supplier of food to the nation. Use of previously neglected records provides much evidence on issues such as the deployment of substitute labour and the introduction of the tractor into British farming for the first time. Challenging accepted view on the period, the author shows that shortages of labour and other factors of production had only a slight effect on farm output and the national food supply.
Book Synopsis British Food Policy During the First World War (RLE The First World War) by : Margaret Barnett
Download or read book British Food Policy During the First World War (RLE The First World War) written by Margaret Barnett and published by Routledge. This book was released on 2014-04-24 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because of the exceptionally high proportion of imports in Britain’s food supply and the determined efforts of the enemy to sever the supply lines, efficient management of food resources was an essential element in the British national war effort. This volume was the first comprehensive study of this vital aspect of government strategy and fills a gap in the historiography of this period. This volume provides a balanced picture by drawing together the diverse elements that went into food policy: economic and social trends, international trade relations and labour issues. The author also traces the evolution of food policy during the pre-war planning period and the early part of the war, and analyses the roles of the United States and the labour organizations.
Book Synopsis Effects of the Great War Upon Agriculture in the United States and Great Britain by : Benjamin Horace Hibbard
Download or read book Effects of the Great War Upon Agriculture in the United States and Great Britain written by Benjamin Horace Hibbard and published by New York : Oxford University Press. This book was released on 1919 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: At head of title: Carnegie endowment for international peace. Division of economics and history.
Book Synopsis Great Britain and the War of 1914-1918 (Rle the First World War) by : Llewellyn Woodward
Download or read book Great Britain and the War of 1914-1918 (Rle the First World War) written by Llewellyn Woodward and published by Routledge. This book was released on 2016-11-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume covers the essential facts about Britain s role in the First World War, not only militarily but also from a domestic point of view: the political and economic organisation of Britain for war, the extension of state control, the problems set by shortages of shipping and food. The book goes beyond the military defeat of Germany and her Allies to the armistice of November 11, 1918, the Peace Conference and the Treaty of Versailles. "
Book Synopsis Effects of the Great War Upon Agriculture in the United States and Great Britain by : Benjamin Horace Hibbard
Download or read book Effects of the Great War Upon Agriculture in the United States and Great Britain written by Benjamin Horace Hibbard and published by Rarebooksclub.com. This book was released on 2013-09 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1919 edition. Excerpt: ... Food Administration has worked through every possible established means of reaching the people, creating the State food administrations as an intermediary. The leading organizations coordinated in this work are the following: 1. State food administrations. 2. Trade organizations and commercial concerns. 3. Educational institutions. 4. Women's organizations. 5. Libraries. 6. Religious and fraternal organizations. 7. Hotels and restaurants. 8. Transportation companies. The State Food Administrations of each State are responsible to the State's administration division of the federal Food Administration, and connects the federal authorities with the State and 1 The discussion of these two topics is based mainly on Conservation and Regulation in the United States during the World War, p. 70 ff. Charles R. Van Hise. county Councils of Defense. The State Food Administrator is in nearly all cases the embodiment of authority to all the people of the State. Occasionally there is a direct appeal to the federal Food Administration, as in the case of the milk price questions during the winter of 1917-18. Trade Organizations. The trade organizations dealing primarily in food materials almost at once took an interest in the great questions of food conservation and very generally manifested a desire to make themselves useful. Grocers' organizations representing approximately 360,000 individuals agreed to lend their aid. Representatives of these organizations adopted the following resolutions: (1) We will, whether licensed or not, cooperate with the United States Food Administration in every way possible to insure the enforcement of its rules and regulations and the success of its conservation plans, and deliver to the consumers of the United States the...
Book Synopsis The British Police and Home Food Production during the Great War by : Mary Fraser
Download or read book The British Police and Home Food Production during the Great War written by Mary Fraser and published by Palgrave Macmillan. This book was released on 2024-09-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the role of the British Police in home food production during the First World War, a critical time when decreasing food imports threatened population starvation around the country. Drawing from the police’s most popular weekly journal, the book provides insights into policemen’s lives, the political context in which they worked, and the pressures on police forces throughout Britain during the Great War. Unlike neighbouring countries in Europe, Britain avoided major food riots due to government control of farming from December 1916, which prioritised agriculture to feed the nation. The police force released over 400 policemen in England and Scotland to serve as ploughmen from March 1917 for around two months. Almost a third of policemen throughout Britain had previous agricultural backgrounds and so were welcomed by farmers as experienced workers. This book illustrates not only why the food crisis arose and the state of British farming during the war, but it also sheds light on how individual police forces were approached and encouraged to release their policemen, at a time when police forces themselves were critically short of staff due to recruitment into the war. The author discusses how the release of policemen into agriculture as first responders benefitted the police and provided surveillance over home food production in the national interest.
Book Synopsis The Economics of World War I by : Stephen Broadberry
Download or read book The Economics of World War I written by Stephen Broadberry and published by Cambridge University Press. This book was released on 2005-09-29 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique volume offers a definitive new history of European economies at war from 1914 to 1918. It studies how European economies mobilised for war, how existing economic institutions stood up under the strain, how economic development influenced outcomes and how wartime experience influenced post-war economic growth. Leading international experts provide the first systematic comparison of economies at war between 1914 and 1918 based on the best available data for Britain, Germany, France, Russia, the USA, Italy, Turkey, Austria-Hungary and the Netherlands. The editors' overview draws some stark lessons about the role of economic development, the importance of markets and the damage done by nationalism and protectionism. A companion volume to the acclaimed The Economics of World War II, this is a major contribution to our understanding of total war.
Book Synopsis Effects of the Great War Upon Agriculture in the United States and Great Britain by : Benjamin H. Hibbard
Download or read book Effects of the Great War Upon Agriculture in the United States and Great Britain written by Benjamin H. Hibbard and published by . This book was released on 1916 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Front Line of Freedom by : Brian Short
Download or read book The Front Line of Freedom written by Brian Short and published by . This book was released on 2006 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, drawing together the work of 15 scholars, is the first attempt to discover what really happened during the war in British agriculture. It shows just how closely directed agriculture and individual farmers were in wartime, and the determination with which uncooperative or 'failing' farmers might be dispossessed. It describes the tensions between agriculture and the military, showing how the ploughing up campaign added land to the national farm but just at the time when the military were taking it for airfields and training grounds. This revelatory book challenges received wisdom about farming in wartime. It is essential reading for all interested in the evolution of twentieth-century farming and in the historical origins of farming's present predicament.
Book Synopsis History of the Second World War by : Great Britain. Ministry of Agriculture, Fisheries and Food
Download or read book History of the Second World War written by Great Britain. Ministry of Agriculture, Fisheries and Food and published by . This book was released on 1955 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Britain and France in Two World Wars by : Emile Chabal
Download or read book Britain and France in Two World Wars written by Emile Chabal and published by A&C Black. This book was released on 2013-09-12 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection examines relations between France and Britain, in particular their conflicting memories of key episodes in their recent past.
Download or read book The First World War written by and published by . This book was released on 1989 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of the Great War Upon Agriculture in the United States and Great Britain (Classic Reprint) by : Benjamin Horace Hibbard
Download or read book Effects of the Great War Upon Agriculture in the United States and Great Britain (Classic Reprint) written by Benjamin Horace Hibbard and published by Forgotten Books. This book was released on 2017-10-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Effects of the Great War Upon Agriculture in the United States and Great Britain Of course, the difficulty was seen early by the countries at war and measures were taken not only to increase their own pro duction, but to reduce consumption as far as possible. Before we entered the war we had become, in a large degree, the source of the world's food supply. On our entry the duty of feeding the world lay upon us still more heavily, for we had not only to care for our people at home, but for our soldiers abroad, and supply a large part of the food of our allies. Here, as in Great Britain, the measures were of two kinds, the stimulation of production and conservation in consumption. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
