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Brieve Racconto Di Tutte Le Radici
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Book Synopsis The History of the Collections Contained in the Natural History Departments of the British Museum: Libraries. The Department of Botany. The Department of Geology. The Department of Minerals. 1904 by : British Museum (Natural History)
Download or read book The History of the Collections Contained in the Natural History Departments of the British Museum: Libraries. The Department of Botany. The Department of Geology. The Department of Minerals. 1904 written by British Museum (Natural History) and published by . This book was released on 1904 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Portraits of Illustrious Personages of Great Britain by : Edmund Lodge
Download or read book Portraits of Illustrious Personages of Great Britain written by Edmund Lodge and published by . This book was released on 1840 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Al Dente written by Fabio Parasecoli and published by Reaktion Books. This book was released on 2025-06-12 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country’s regions and beyond in the first book in Reaktion’s new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country’s cuisine became what it is today. Fabio Parasecoli discovers that for centuries, southern Mediterranean countries such as Italy fought against food scarcity, wars, invasions, and an unfavorable agricultural environment. Lacking in meat and dairy, Italy developed foodways that depended on grains, legumes, and vegetables until a stronger economy in the late 1950s allowed the majority of Italians to afford a more diverse diet. Parasecoli elucidates how the last half century has seen new packaging, conservation techniques, industrial mass production, and more sophisticated systems of transportation and distribution, bringing about profound changes in how the country’s population thought about food. He also reveals that much of Italy’s culinary reputation hinged on the world’s discovery of it as a healthy eating model, which has led to the prevalence of high-end Italian restaurants in major cities around the globe. Including historical recipes for delicious Italian dishes to enjoy alongside a glass of crisp Chianti, Al Dente is a fascinating survey of this country’s cuisine that sheds new light on why we should always leave the gun and take the cannoli.
Book Synopsis Mediterranean Vegetables by : Clifford A. Wright
Download or read book Mediterranean Vegetables written by Clifford A. Wright and published by Quarto Publishing Group USA. This book was released on 2012-04-03 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Finally a definitive book on the way the world is eating today. . . . Savory, vibrant, and healthy, and destined to be an instant classic.” —Bobby Flay With Mediterranean Vegetables, Mediterranean food expert Clifford A. Wright gives us a new world of great tastes. Never before has such a wealth of information on vegetables of the Mediterranean been collected in one place. Each entry describes a vegetable and its varieties, explains its origins and its culinary history from ancient times right up through the present, and details how to grow and harvest is and where to buy it. Included are many vegetables that you may use every day, such as spinach, carrots, peppers, and tomatoes, as well as those you regularly see in markets but are unsure how to prepare, such as celeriac, kohlrabi, and taro. There are also those that you can easily cultivate in your garden or find growing wild, such as borage and garden cress. You’ll find authentic recipes for such classics as ratatouille, gazpacho, and tabbouleh, as well as recipes for such less familiar dishes including Artichoke Hearts in Citrus Sauce and Golden Breadcrumbs, Fried Eggplant with Yogurt, etouffee of White Beans, Carrot Frittata, and more. Comprehensive and eminently accessible, Mediterranean Vegetables is, quite simply, a must-have reference and cookbook. “There are so many interesting flavors and combinations here. Having had the honor of eating some of these dishes cooked by Cliff’s own hand, I know how good they really are. I can’t wait to cook them myself.” —Deborah Madison, author of Vegetarian Cooking for Everyone and The Greens Cookbook
Book Synopsis The History of the Collections Contained in the Natural History Departments of the British Museum by : British Museum (Natural History)
Download or read book The History of the Collections Contained in the Natural History Departments of the British Museum written by British Museum (Natural History) and published by . This book was released on 1904 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Art of Cooking by : Maestro Martino of Como
Download or read book The Art of Cooking written by Maestro Martino of Como and published by Univ of California Press. This book was released on 2005-01-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amounts. This vibrant document is also essential to understanding the forms of conviviality developed in Central Italy during the Renaissance, as well as their sociopolitical implications. In addition to the original text, this first complete English translation of the work includes a historical essay by Luigi Ballerini and fifty modernized recipes by acclaimed Italian chef Stefania Barzini. The Art of Cooking, unlike the culinary manuals of the time, is a true gastronomic lexicon, surprisingly like a modern cookbook in identifying the quantity and kinds of ingredients in each dish, the proper procedure for cooking them, and the time required, as well as including many of the secrets of a culinary expert. In his lively introduction, Luigi Ballerini places Maestro Martino in the complicated context of his time and place and guides the reader through the complexities of Italian and papal politics. Stefania Barzini's modernized recipes that follow the text bring the tastes of the original dishes into line with modern tastes. Her knowledgeable explanations of how she has adapted the recipes to the contemporary palate are models of their kind and will inspire readers to recreate these classic dishes in their own kitchens. Jeremy Parzen's translation is the first to gather the entire corpus of Martino's legacy.
Book Synopsis A Feast of Weeds by : Luigi Ballerini
Download or read book A Feast of Weeds written by Luigi Ballerini and published by Univ of California Press. This book was released on 2012-10-29 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A dazzling display of humanistic erudition, wit, and practical culinary advice. Ballerini's living herbarium reinitiates modern readers living in the concrete manswarm into the joys of foraging, gathering, and savoring herbs, flowers, and berries. Its wide-ranging historical context, a veritable documentary of poets and chroniclers of past and present, is a learned celebration of nature's bounty. Practical and flavorful recipes for each plant transport the 'weeds' from the field to the palate and enhance a narrative enriched by splendid complementary footnotes."—Albert Sonnenfeld, Series Director, Arts of the Table "Weeds indeed. A guide as witty as he is erudite, Luigi Ballerini has given us a remarkable compendium of the wild greens, along with their flowers and fruits, that people have foraged and eaten for millennia. Once the food of the poor, such ingredients are now in high demand. Gathering greens both familiar—such as mint or borage—and obscure—milk thistle and wallrocket—Ballerini draws upon a diverse cast of authors to attest or dispute their real or alleged medicinal powers. Just as important, he never neglects to suggest how they taste or to present fine recipes so that we can savor them for ourselves."—Carol Field, author of The Italian Baker "The scholar and poet Luigi Ballerini has given us a mouthwatering treasure of inventive Italian recipes for foraged wild plants adapted for the American locavore kitchen (including ten for borage alone, as well as nettle and purslane frittatas, and prickly pear risotto). This elegantly illustrated volume is peppered with humor and tastefully seasoned with a wealth of cultural, historical, and scientific sources and information. A Feast of Weeds is food for both the palate and the mind."—Jean-Claude Carron, University of California, Los Angeles
Book Synopsis The Environs of London ... by : Daniel Lysons
Download or read book The Environs of London ... written by Daniel Lysons and published by . This book was released on 1796 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Environs of London: Counties of Herts, Essex & Kent (1796) by : Daniel Lysons
Download or read book The Environs of London: Counties of Herts, Essex & Kent (1796) written by Daniel Lysons and published by . This book was released on 1796 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Environs of London: Middlesex by : Daniel Lysons
Download or read book The Environs of London: Middlesex written by Daniel Lysons and published by . This book was released on 1811 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A catalogue of miniature portraits in enamel by Henry Bone ... in the collection of the duke of Bedford at Woburn abbey by : Henry Bone
Download or read book A catalogue of miniature portraits in enamel by Henry Bone ... in the collection of the duke of Bedford at Woburn abbey written by Henry Bone and published by . This book was released on 1825 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Western Manuscripts in the Library of Trinity College, Cambridge: Class R [Miscellaneous by :
Download or read book The Western Manuscripts in the Library of Trinity College, Cambridge: Class R [Miscellaneous written by and published by . This book was released on 1901 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pleasure and Guilt on the Grand Tour by : Chloe Chard
Download or read book Pleasure and Guilt on the Grand Tour written by Chloe Chard and published by Manchester University Press. This book was released on 1999 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work examines the forms of language that map out Italy as an imaginative topography of pleasure within British and French travel writing, over the period 1600 to 1830. It considers the tour with reference to strategies of description and themes.
Book Synopsis Portraits of Illustrious Personages of Great Britain, Etc by : Edmund LODGE (Norroy King of Arms.)
Download or read book Portraits of Illustrious Personages of Great Britain, Etc written by Edmund LODGE (Norroy King of Arms.) and published by . This book was released on 1835 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Portraits of Illustrious Personages of Great Britain Engraved from Authentic Pictures in the Galleries of the Nobility and the Public Collections of the Country by : Edmund Lodge
Download or read book Portraits of Illustrious Personages of Great Britain Engraved from Authentic Pictures in the Galleries of the Nobility and the Public Collections of the Country written by Edmund Lodge and published by . This book was released on 1826 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Western Manuscripts in the Library of Trinity College, Cambridge by : Montague Rhodes James
Download or read book The Western Manuscripts in the Library of Trinity College, Cambridge written by Montague Rhodes James and published by CUP Archive. This book was released on 2015-11-05 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Risotto With Nettles by : Anna Del Conte
Download or read book Risotto With Nettles written by Anna Del Conte and published by Random House. This book was released on 2011-12-31 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wonderful, evocative memoir by the woman who first brought Italian cooking to Britain and fuelled a culinary revolution. 'Anyone who cooks should have Anna's books, it is the simple truth' Nigella Lawson Born in Milan, Anna del Conte grew up in Italy in a gentler time. When war came to Italy everything changed: her family had to abandon their apartment and the city for the countryside, where the peasants still ate well, but life was dangerous... As a teenager, Anna became used to throwing herself into a ditch as the strafing planes flew over, and was imprisoned, twice. Her story is informed and enlivened by the food and memories of her native land - from lemon granita to wartime risotto with nettles, from vitello tonnato to horsemeat roll, from pastas to porcini. Anna arrived in England in 1949 to a culinary wasteland. She married an Englishman and stayed on, and while bringing up her children, she wrote books which inspired a new generation of cooks. This is a memoir of a life seen through food - each chapter rounded off with mouthwatering recipes.
