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Author : George Scamell
Publisher :
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4.B/5 ( download)
Download or read book Breweries and Maltings written by George Scamell and published by . This book was released on 1871 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Scamell
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.:/5 (44 download)
Download or read book Breweries and Maltings written by George Scamell and published by . This book was released on 1880 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Bradford
Publisher :
ISBN 13 :
Total Pages : 86 pages
Book Rating : 4.R/5 (5 download)
Download or read book Notes on Maltings and Breweries written by William Bradford and published by . This book was released on 1889 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jonny Garrett
Publisher : Mango Media Inc.
ISBN 13 : 1633533697
Total Pages : 165 pages
Book Rating : 4.6/5 (335 download)
Download or read book Beer School written by Jonny Garrett and published by Mango Media Inc.. This book was released on 2016-11-22 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a craft beer journey—from the science and art of brewing to glassware, storing, and tasting—from the men behind The Craft Beer Channel. Beer has come a long way in the 6,000 years since the first taste. The legends of the craft beer industry have made sure everyone’s within reach of the perfect pint. But how do you get the right brew for you? And can you learn to make a beer that will add to the lager legacy? Welcome to Beer School, brought to you by the heroes of YouTube sensation The Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews including: ales, lagers, porters, stouts, IPSs, and bitters. The lads have the inside scoop on everything from hop varieties and barrel aging, to serving temperatures and glassware. Beer School helps you learn how to make beer and how to get the most out of every sip. You will learn about: grain, mash, water, hops, boil, yeast, fermentation, serving, storing, pouring, and tasting. “Brad and Jonny make understanding beer easy and nearly as fun as drinking it.” —James Watt, founder of BrewDog “It’s like sitting down with Jonny and Brad and having a few beers with them! Good fun, funny, interesting and you never quite know what’s coming next.” —Mark Dredge, author of The Beer Bucket List
Author : J. S. Hough
Publisher : Springer
ISBN 13 : 1461517990
Total Pages : 535 pages
Book Rating : 4.4/5 (615 download)
Download or read book Malting and Brewing Science written by J. S. Hough and published by Springer. This book was released on 2012-12-06 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some ten years. have passed since the publication of the first edition of Malting and Brewing Science, a period of many changes. As before, this edition is an aid to teaching, particularly the MSc course in Brewing Science at Birmingham University, but it is also aimed at the requirements of other students of the science of malting and brewing throughout the world. In general, technological aspects are covered more fully in this new edition, although not malting and brewing practices that are exclusive to Britain. Nevertheless, the amount of technological information available is too great to be comprehensively covered iln one book. Scientific principles and infor mation receive more attention, but for details of analytical procedures reference should be made to the most recently published material of the Ameri can Society of Brewing Chemists, the European Brewery Convention and the Institute of Brewing. The new edition appears as two volumes because a single one would be inconveniently bulky. The first volume outlines the entire process and leads from barley, malting and water to the production of sweet wort. In the second volume there are chapters on hops and hop products, production of hopped wort, fermentation,yeast biology and all aspects of beer qualities and treatment. Decisions about the units of measurement proved difficult; metric units commonly used in the Industry are given and in parentheses are equivalents in degrees Fahrenheit, Imperial measures and UK barrels. Considerable information on equivalents is given in a special section in each volume.
Author : Christine Clark
Publisher : A&C Black
ISBN 13 : 9781852851705
Total Pages : 350 pages
Book Rating : 4.8/5 (517 download)
Download or read book The British Malting Industry Since 1830 written by Christine Clark and published by A&C Black. This book was released on 1998-01-01 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The British Malting Industry since 1830 is the first overall account of malting, dealing with the processes, products and sales, owners and employees, and with the evolution of what in 1830 were almost all small, local businesses. The industry provides a good example of the benefits and limitations, so typical of British industry, of family ownership. The modern malt industry has survived a series of crises and powerful foreign competition to become a significant exporter.
Author : James Steel
Publisher :
ISBN 13 :
Total Pages : 174 pages
Book Rating : 4.1/5 (839 download)
Download or read book Selection of the Practical Points of Malting and Brewing written by James Steel and published by . This book was released on 1878 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Wahl
Publisher :
ISBN 13 :
Total Pages : 1288 pages
Book Rating : 4.3/5 (91 download)
Download or read book American Handy Book of the Brewing, Malting and Auxiliary Trades written by Robert Wahl and published by . This book was released on 1902 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J.S. Hough
Publisher : Springer Science & Business Media
ISBN 13 : 9780834216846
Total Pages : 546 pages
Book Rating : 4.2/5 (168 download)
Download or read book Malting and Brewing Science written by J.S. Hough and published by Springer Science & Business Media. This book was released on 1982-08-31 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used.
Author : William Bradford
Publisher : Theclassics.Us
ISBN 13 : 9781230319223
Total Pages : 22 pages
Book Rating : 4.3/5 (192 download)
Download or read book Notes on Maltings and Breweries written by William Bradford and published by Theclassics.Us. This book was released on 2013-09 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1889 edition. Excerpt: ... A Brewery-Its Site, Construction, And Plant. Since the previous paper, entitled " Mai.thouses--Old And New," was written, it has suggested itself, that, in continuation, a few pages devoted to the subject at the head of this article would form a not unsuitable contribution, inasmuch as the process of malting is merely one stage of the many processes by which grain is manufactured into "the nut brown ale " which poets have sung, ascetics have banned, and the people enjoyed for just so many ages as it has been in use. I have divided the subject into three heads, and in the order in which I have placed them I think they ought to be considered. Site, As to the site, many factors have to be taken Water Supply: into consideration, the first, and most important to the brewer, being whether the establishment of a brewery in any particular situation would be profitable to himself, and a convenience to the neighbourhood. Should this vital question be answered in the affirmative, next comes the hardly less important points as to water-supply, grain-supply, facilities for the distribution of his produce, and steady demand for his waste products. In relation to the question of water supply, the description of beer intended to be produced will, in many cases, determine the suitability or otherwise of the proposed site. If local requirements demand a quick running beer only, matters are much simplified, but if a more stable article is required, too much care cannot be exercised in the selection of a suitable description of water. Any supply which contains nitrates, ammonia, iron, nitrites, or organic matter is not suitable for the brewer's purpose, although, under special sets of conditions, water of this description has been used with success. For...
Author : D.E. Briggs
Publisher : Springer Science & Business Media
ISBN 13 : 9780412165801
Total Pages : 404 pages
Book Rating : 4.1/5 (658 download)
Download or read book Malting and Brewing Science: Malt and Sweet Wort written by D.E. Briggs and published by Springer Science & Business Media. This book was released on 1981-08-31 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used.
Author : William Bradford
Publisher : Legare Street Press
ISBN 13 : 9781021590411
Total Pages : 0 pages
Book Rating : 4.5/5 (94 download)
Download or read book Notes On Maltings And Breweries written by William Bradford and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: William Bradford's Notes on Maltings and Breweries provides a comprehensive look at the process and science behind malting and brewing. Bradford's expertise and attention to detail elevates this work to a must-read for anyone interested in beer-making or the history of brewing practices. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Ludwig Narziß
Publisher : John Wiley & Sons
ISBN 13 : 3527827145
Total Pages : 533 pages
Book Rating : 4.5/5 (278 download)
Download or read book Applied Malting and Brewing Science written by Ludwig Narziß and published by John Wiley & Sons. This book was released on 2023-11-10 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applied Malting and Brewing Science The landmark guide to malting and brewing science is available in English for the first time Humans have been producing fermented beverages for at least ten thousand years. Chief among them is beer, which has arguably never been more popular than it is at this point in history. The United States alone boasts more than 9,500 breweries, a number which has risen steadily as the market for craft beer continues to grow in that country. Thus, maltsters and brewers there and around the world are constantly looking for ways to hone their skills to create products of the highest quality as consistently as possible. With the detailed information presented in this book, they will not only be able to reacquaint themselves with the basic tenets of their profession but will also acquire an in-depth scientific foundation and a wide range of practical knowledge in all aspects of advanced malting and brewing. This landmark work on malting and brewing, originally entitled Abriss der Bierbrauerei, is currently in its eighth edition and has hitherto only been offered in the German language. However, it is now finally available for the first time in translation, as an unabridged and updated English edition. Applied Malting and Brewing Science is a reference for those interested in any facet of malt and beer production, including all of the most recent technical innovations in equipment and processes. This book represents the collective knowledge amassed over many decades of research by Ludwig Narziß in his tenure as Professor at the Chair for Brewing Technology at Weihenstephan. Readers of Applied Malting and Brewing Science will find the following: Comprehensive treatment of topics covering raw materials, malt and wort production, fermentation, packaging and much more A team of authors with decades of experience in the fields of malting and brewing science, both in academia and in their application in the industry A design which facilitates use of the book as both a student textbook and as a practical guide Written by the late Ludwig Narziß and his team, Applied Malting and Brewing Science is an indispensable source for students at any level in related scientific disciplines and for anyone working in the malting and brewing industry.
Author : John Mallett
Publisher : Brewers Publications
ISBN 13 : 193846916X
Total Pages : 310 pages
Book Rating : 4.9/5 (384 download)
Download or read book Malt written by John Mallett and published by Brewers Publications. This book was released on 2014-12-08 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Often playing second fiddle to hops in the minds of craft beer drinkers, malt is the backbone of beer: “No barley, no beer.” Malt defines the color, flavor, body, and alcohol of beer and has been cultivated for nearly as long as agriculture has existed. In this book, author John Mallett explains why he feels a book on malt is necessary, taking the reader on a brief history of malting from the earliest records of bappir through to the Middle Ages and Early Modern Period. When Mallett touches on the major changes wrought by the Industrial Revolution and beyond, he illustrates how developments in malting technology were intertwined with politics and taxation, which increasingly came to bear on the world of maltsters and brewers. Of course, no book on malt would be complete without a look at the processes behind malting and how different malts are made. Mallett neatly conveys the basics of malt chemistry, Maillard reactions, and diastatic power—the enzymes, starches, sugars, glucans, phenols, proteins, and lipids involved. Descriptions of the main types of malt are included, from base malt, caramel malts, and roasted malts through to specialty malts and other grains like wheat, rye, and oats. Information is interspersed with the thoughts and wisdom of some of America's most respected craft brewers. Understanding an ingredient requires appreciating where it comes from and how it is grown. The author condenses the complexities of barley anatomy and agriculture into easy, readable sections, seamlessly combining these details with high-level look at the economic and environmental pressures that dictate the livelihoods of farmers and maltsters. Mallett explains how to interpret—and when to rely on—malt quality and analysis sheets, an essential skill for brewers. There is a summary of the main barley varieties, both modern and heritage, from Europe and America. The book finishes with what happens to the malt once it reaches the brewery, addressing issues of malt packaging, handling, preparation, storage, conveyance, and milling in the brewhouse.
Author : Lynn Pearson
Publisher : Bloomsbury Publishing
ISBN 13 : 0826434606
Total Pages : 272 pages
Book Rating : 4.8/5 (264 download)
Download or read book British Breweries written by Lynn Pearson and published by Bloomsbury Publishing. This book was released on 1999-07-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering the history of the architecture of breweries, this account ranges from the country house brewhouse of the 18th century to the great breweries of Georgian and Victorian England, which reached their ornate peak in the 1880s and 1890s. It deals with the practical considerations that brewers' architects and engineers had to take into account, as well as the architectural styles and the decorative features employed. The author has also included a gazetteer of brewery architecture.
Author : American Brewing and Malting Company (Great Falls, Mont.)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (31 download)
Download or read book American Brewing and Malting Company Records written by American Brewing and Malting Company (Great Falls, Mont.) and published by . This book was released on 1898 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The American Brewing & Malting Company was a Great Falls, Montana, brewery. Collection consists of a letterpress book (1900-1909) of outgoing correspondence, and a daily sales journal (1898-1902).
Author :
Publisher :
ISBN 13 :
Total Pages : 884 pages
Book Rating : 4.B/5 (1 download)
Download or read book Selection of Reports and Papers of the House of Commons written by and published by . This book was released on 1836 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt:
