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Breeding Poultry For Egg Production Classic Reprint
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Book Synopsis Breeding Poultry for Egg Production (Classic Reprint) by : Raymond Pearl
Download or read book Breeding Poultry for Egg Production (Classic Reprint) written by Raymond Pearl and published by Forgotten Books. This book was released on 2017-07-13 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Breeding Poultry for Egg Production Dr. Frank M. Surface, formerly Associate Biologist of this Station, is a joint author (with R. Pearl) of Nos. 1-5 inclusive of the papers listed. The other papers cited are by R. Pearl. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Breeding Poultry for Egg Production (1911) by : Raymond Pearl
Download or read book Breeding Poultry for Egg Production (1911) written by Raymond Pearl and published by Kessinger Publishing. This book was released on 2009-06 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Book Synopsis Improving Egg Production by Breeding (Classic Reprint) by : Raymond Pearl
Download or read book Improving Egg Production by Breeding (Classic Reprint) written by Raymond Pearl and published by Forgotten Books. This book was released on 2018-01-24 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Improving Egg Production by Breeding It is safe to say that never has there been so keen and wide spread an interest in the improvement of poultry in respect to egg production as exists at the present time. All over the world poultry keepers are waking to the fact that some hens lay more than others; that it costs no more to hatch, rear and care for those which lay more; and that they want this sort in their flocks. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Poultry Breeding and Management by : James Dryden
Download or read book Poultry Breeding and Management written by James Dryden and published by . This book was released on 1916 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The A-B-C of Breeding Poultry by : William Powell-Owen
Download or read book The A-B-C of Breeding Poultry written by William Powell-Owen and published by Forgotten Books. This book was released on 2018-01-30 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The A-B-C of Breeding Poultry: For Exhibition, Egg Production Table Purposes In the matter of heavy egg-production I am convinced that more depends upon such problems as breeding, management, strain and feeding than on the breed selected. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Call of the Hen by : Walter Hogan
Download or read book The Call of the Hen written by Walter Hogan and published by . This book was released on 2015-07-27 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Call of the Hen: Or the Science of the Selection and Breeding of Poultry This is an age which demands action, applied thought, and a practical, actual, and workable science. The world is demanding to know, not "What are you?" or "What do you look like?" but "What can you do?" Drones are being culled out in all lines of business activity, and rightly so; and the same is true with the poultry business. The hen which delivers the goods is the hen which is in demand. "The hen that lays is the hen that pays." We have two reasons for publishing The Call of the Hen. Some three years ago Mr. Hogan sent us three males, all Single Comb White Leghorns; one was of his 280-egg type, selected according to this system, another was of the 150-egg type, and the third was of a 70- or 80-egg type. He also sent us two pens of hens of his own selection and breeding. We trapnested all the hens, and bred from all three males. The results in every case have borne out Mr. Hogan's claims and the truthfulness of his methods of selection and breeding. We have also tested the hens in the egg-laying contests; taken measurements and made tests and judged their capacity for laying as per this system, The Call Of the Hen. The results so nearly tally with the system in practically every case that we feel that this is a valuable method of selection and breeding, which should be in the hands of everyone who attempts to raise poultry. Capacity, condition, type, and vigor must all be taken into consideration in determining whether a hen will be a good producer or a poor producer. By making a careful and sensible application of the rules made known in this book, it is possible for any poultry-raiser to avoid great loss. We are told, and have good reason to believe that it is true, that the average farm hen lays less than 80 eggs per year. If that be true, about half the poultry is being kept at a loss to the owner. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Poultry Breeding and Management (Classic Reprint) by : James Dryden
Download or read book Poultry Breeding and Management (Classic Reprint) written by James Dryden and published by Forgotten Books. This book was released on 2017-10-18 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Poultry Breeding and Management The remarkable development of poultry culture during the past two decades is one of the outstanding features of American agriculture. Twenty years ago the possibilities of poultry-keeping as an industry were scarcely dreamed of. While it does not yet receive the consideration it deserves - far from it - nevertheless it has made immense gains both in popular recognition and in production. This has been brought about by a better realization of the pro ductive value of the hen. The idea of fuss and feathers, long associated with the keeping of fowls, has gradually given way to the idea of a poultry industry whose first and only business, as an industry, is the production of eggs and meat. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Mating and Breeding of Poultry (Classic Reprint) by : Harry M. Lamon
Download or read book The Mating and Breeding of Poultry (Classic Reprint) written by Harry M. Lamon and published by . This book was released on 2015-07-21 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Mating and Breeding of Poultry To the man or woman who desires some occupation or activity for a few spare hours as a relief from the fatigue, the strain and the routine of the regular day's work, poultry breeding, whether for the production of exhibition stock or of stock with heavy egg producing ability, is ideal. An intimate understanding of the laws or principles of breeding as well as of their application is necessary for success and poultry breeding is therefore an occupation which demands deep and discriminating thought and whose complex problems are at once a challenge and a stimulation to the intelligence of the breeder as well as being of absorbing interest. Moreover, the poultry breeder finds opportunity for the expression of his artistic instincts in molding the form or shape of the birds and the color or combination of colors to meet his ideal. In addition, there is the gratification of the sporting instinct, the pleasurable excitement of competition in exhibiting the choicest specimens at the shows and the satisfaction which comes from a win in the realization that the breeder has surpassed the efforts of his competitors and produced birds superior to theirs. Let no one to whom poultry breeding appeals hesitate to engage in it on the ground that he has not the room or facilities to enable him to compete with others more favorably situated. With only a back yard or village lot, and with the crudest equipment, it is possible to produce fowls of the highest excellence. Many winning birds in the leading exhibitions are produced by men and women who breed on a very limited scale without farms available for their poultry operations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Fundamentals in Poultry Breeding by : John H. Robinson
Download or read book Fundamentals in Poultry Breeding written by John H. Robinson and published by Forgotten Books. This book was released on 2018-10-09 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fundamentals in Poultry Breeding: A Complete Guide to the Successful Breeding of American Standard Fowls, Turkeys, Ducks and Geese for Table Poultry, for Egg Production, and for Exhibition One of the greatest fallacies entertained by those not versed in matters relating to breeding 'is the 'idea that expert breeders have an interest in keeping their methods from the public. The only ground for that suspicion is the fact that, until the poultry public generally had an understanding of breeding that removed their prejudice against inbreeding, it was not good business policy for breeders of high-class stock to let it be generally known how closely their lines were bred. With better general understanding on this point, expert breeders not only have no interest in keeping anything about their methods to themselves, but it is to their advantage that those who buy their stock should know how to breed it right. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis 200 Eggs a Year Per Hen by : Edgar Warren
Download or read book 200 Eggs a Year Per Hen written by Edgar Warren and published by Createspace Independent Publishing Platform. This book was released on 2017-02-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of Edgar L. Warren's book "200 Eggs A Year Per Hen: How to Get Them - A Practical Treatise On Egg Making And Its Conditions And Profits In Poultry" is a basic guide to raising and breeding chickens for eggs on the small farm or at home. Written in 1900, this classic text on poultry contains the basics of raising and breeding laying hens for egg production. Included are all the basic elements needed to get the most eggs per year from each hen in your flock. Some of the topics covered include Choosing The Best Chicken Breeds For Eggs, Conditions Needed For Egg Production, Housing the Laying Hens, How To Keep Your Flock Free of Parasites, What To Feed Laying Hens To Produce The Most Eggs, Nest Boxes, Keeping the Hens In Top Production and more. One of the most concise short guides on how to get the most from a flock of laying hens. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Book Synopsis The Call of the Hen by : Walter Hogan
Download or read book The Call of the Hen written by Walter Hogan and published by Createspace Independent Publishing Platform. This book was released on 2017-11-07 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of Walter Hogan's book "The Call of the Hen: The Science of the Selection and Breeding Poultry For Egg Production" is a guide to managing flocks of laying hens and improving their laying abilities through deliberate selection. Written in 1914, this classic text on poultry contains a treasury of knowledge on keeping and raising chickens for home egg production or for profit is based on the long successful experience of the author. An enlightening and informative read written by a world reknowned expert that will benefit not only the beginner, but also the expert poultry keeper. Considered by many to be the most important work ever published on improving the egg production abilities of chickens. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Book Synopsis Breeding Poultry for Egg Production by : Maine Agricultural Experiment Station
Download or read book Breeding Poultry for Egg Production written by Maine Agricultural Experiment Station and published by Createspace Independent Publishing Platform. This book was released on 2018-11-23 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of Maine Agricultural Experiment Station's book "Breeding Poultry For Egg Production" is a guide to improving flocks of laying hens for egg production. Written in 1911, this classic text on poultry sheds light on how to improve laying flocks utilizing basic breeding methods. An enlightening and informative read that will be found of value to anyone interested in keeping or breeding chickens or other poultry for eggs. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Book Synopsis Profitable Poultry Production (Classic Reprint) by : M. G. Kains
Download or read book Profitable Poultry Production (Classic Reprint) written by M. G. Kains and published by . This book was released on 2015-08-05 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Profitable Poultry Production Poultry production is commonly practiced on every farm, but profitable poultry production so far as the farm is concerned, is rare indeed. No one, as a rule, has better natural conditions for poultry raising than has the farmer. It is only a matter of embracing opportunities that is wanting. This book. Profitable Poultry Production, is written to present the case fairly and squarely so the farmer may see the advantages that poultry offers as a means of making money. The book lays special emphasis upon all the important practices and new wrinkles that have been found profitable by professional breeders and poultry-men. It shows how these can be easily applied by any one and what may be expected in the way of results. From cover to cover it is intended as an encouragement and a stimulus to everyone interested in poultry. Not only does it indicate which are the lines likely to be most profitable, but it points out those branches of the business not likely to be remunerative, except under special conditions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :U. S. Bureau Of Agricultural Economics Publisher :Forgotten Books ISBN 13 :9780428105105 Total Pages :28 pages Book Rating :4.1/5 (51 download)
Book Synopsis The Poultry and Egg Situation, Vol. 132 by : U. S. Bureau Of Agricultural Economics
Download or read book The Poultry and Egg Situation, Vol. 132 written by U. S. Bureau Of Agricultural Economics and published by Forgotten Books. This book was released on 2018-01-08 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Poultry and Egg Situation, Vol. 132: January 1949 Production of eggs in the fall and winter months has increased relative to spring. This change is due to the faster increase in rate of lay per bird in the october-january period compared with other months of the year. The upward trend in the rate of lay is primarily the result of progress in breeding and flock management. With this uptrend, the Nation's current egg requirements are being met with fewer layers than in earlier years, even when the increase in population is considered. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Poultry Notes (Classic Reprint) by : Raymond Pearl
Download or read book Poultry Notes (Classic Reprint) written by Raymond Pearl and published by Forgotten Books. This book was released on 2018-10-03 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Poultry Notes The purpose of this bulletin is to present a brief report of the progress of the work of the Station with poultry during the year 1910. The publication of such summary reports annually is a definite policy of the Station. It is the 'object of these reports not only to give an account of the work done, but also to present a more or less complete account of various points regarding poultry management, which arise incidently in con nection with the main linesof investigation which are being followed with poultry. These main lines of investigation are poultry breeding, particularly for increased egg production, and the physiology of egg production. No topics will be discussed in this bulletin which have been, or are to be treated in other bulletins of the Station. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Poultryman's Handbook by : International Correspondence Schools
Download or read book The Poultryman's Handbook written by International Correspondence Schools and published by Forgotten Books. This book was released on 2018-01-30 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Poultryman's Handbook: A Convenient Reference Book for All Persons Interested in the Production of Eggs and Poultry for Marketing and the Breeding of Standard-Bred, Poultry for Exhibition Birthday stone for each month in the year. 314 Black Orpington, Picture of, 21 Bleeding, Treatment of, 334 Board measure, 306 Boiling point of water, 298 Bone for poultry food, 55 Books, Size of, 299 Breeding, 160 Breeds and standard and non -standard varieties of poultry, 210 Brickwork estimations, 308 British thermal unit (b. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :United States Department Of Agriculture Publisher :Forgotten Books ISBN 13 :9781396203435 Total Pages :38 pages Book Rating :4.2/5 (34 download)
Book Synopsis The Poultry and Egg Situation, 1957 (Classic Reprint) by : United States Department Of Agriculture
Download or read book The Poultry and Egg Situation, 1957 (Classic Reprint) written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2018-09-13 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Poultry and Egg Situation, 1957 The unfavorable financial outcome of the 1956 storage operations prob ably will reduce diversion to storage this year unless a significant decline occurs in the 1957 hatchings of replacement chicks. The decline would have to be 7 or 8 percent or perhaps even more. A smaller decline would not assure a cut in fall egg production, since farmers could maintain output by reducing the rate of culling, using less rigid standards for selecting pullets among the chickens raised, and by increasing the rate of lay per bird. On December 1, hatcheries reported 12 percent fewer replacement-type eggs in incubators than a year earlier. In California, settings of light breed eggs in the last 3 weeks of December were 9 percent below a year earlier. However, these declines are not necessarily indicative of the season as a whole. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
