Bread: The Story of Greggs

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Author :
Publisher : Random House
ISBN 13 : 1448168554
Total Pages : 370 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis Bread: The Story of Greggs by : Ian Gregg

Download or read book Bread: The Story of Greggs written by Ian Gregg and published by Random House. This book was released on 2013-05-09 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Ian Gregg was just a boy he joined his father at work selling pies from his van to miners’ wives around Newcastle. Now retired, he can look back on a business that began as a husband-and-wife team in the 1930s, and survived a world war and two major recessions to become our favourite bakery, beloved by everyone from children to office workers to soldiers overseas. Ian Gregg led the family firm as it grew, employing generations of families from around Newcastle and then becoming a public company with bakeries in Scotland and across the North, and now with shops on every high street. This is a story of extraordinary success, but it is also a triumphant tale of how doing right by your people makes for great business. Bucking every trend, Greggs have always put their customers, employees and local communities before quick profits for directors and shareholders. Their astounding record of charitable works includes hardship grants, an environment fund, sponsorship of the North East Children’s Cancer run and over £1 million raised annually for Children in Need. Ian Gregg will donate all of his royalties and Greggs plc will donate all its profits from the sale of this book to the Greggs Foundation to help fund more Breakfast Clubs for children.

A History of British Baking

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Author :
Publisher : Pen and Sword History
ISBN 13 : 1526757494
Total Pages : 324 pages
Book Rating : 4.5/5 (267 download)

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Book Synopsis A History of British Baking by : Emma Kay

Download or read book A History of British Baking written by Emma Kay and published by Pen and Sword History. This book was released on 2020-11-23 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cultural and social history of Britain’s breads, cakes, and pastries through the ages, from the author of Dining with the Victorians. The Great British Baking Show and its spinoffs are a modern-day phenomenon, but the British, of course, have been baking for centuries—and here, for the first time, is a comprehensive account of how Britain’s relationship with this much-loved art has changed, evolved, and progressed over time. Renowned food historian Emma Kay skillfully combines the related histories of Britain’s economy, innovation, technology, health, and cultural and social trends with the personal stories of many of the individuals involved with the whole process: the early pioneers, the recipe writers, the cooks, the entrepreneurs. From pies to puddings, medieval ovens to modern-day mass consumption, the result is a deliciously fascinating read.

The Magic Finger

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Author :
Publisher : Penguin
ISBN 13 : 1101636319
Total Pages : 90 pages
Book Rating : 4.1/5 (16 download)

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Book Synopsis The Magic Finger by : Roald Dahl

Download or read book The Magic Finger written by Roald Dahl and published by Penguin. This book was released on 2013-05-30 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: What happens when the hunter becomes the hunted? To the Gregg family, hunting is just plain fun. To the girl who lives next door, it's just plain horrible. She tries to be polite. She tries to talk them out of it, but the Greggs only laugh at her. Then one day the Greggs go too far, and the little girl turns her Magic Finger on them. When she's very, very angry, the little girl's Magic Finger takes over. She really can’t control it, and now it's turned the Greggs into birds! Before they know it, the Greggs are living in a nest, and that's just the beginning of their problems….

Lavender & Lovage

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Publisher : Passageway Press
ISBN 13 : 9781334999123
Total Pages : 406 pages
Book Rating : 4.9/5 (991 download)

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Book Synopsis Lavender & Lovage by : Karen Burns-Booth

Download or read book Lavender & Lovage written by Karen Burns-Booth and published by Passageway Press. This book was released on 2018-11-13 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.

Gregg Shorthand

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Author :
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Gregg Shorthand by : John Robert Gregg

Download or read book Gregg Shorthand written by John Robert Gregg and published by . This book was released on 1905 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Jay Rayner's Last Supper

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Publisher : Faber & Faber
ISBN 13 : 1783352280
Total Pages : 317 pages
Book Rating : 4.7/5 (833 download)

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Book Synopsis Jay Rayner's Last Supper by : Jay Rayner

Download or read book Jay Rayner's Last Supper written by Jay Rayner and published by Faber & Faber. This book was released on 2020-04-16 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: You're about to die. What would your final meal be? This question has long troubled Jay Rayner. As a man more obsessed with his lunch than is strictly necessary, the idea of a showpiece last supper is a tantalising prospect. But wouldn't knowledge of your imminent demise ruin your appetite? So, Jay decided to cheat death. The plan was simple: he would embark on a journey through his life in food in pursuit of the meal to end all meals. It's a quest that takes him from necking oysters on the Louisiana shoreline to forking away the finest French pastries in Tokyo, and from his earliest memories of snails in garlic butter, through multiple pig-based banquets, to the unforgettable final meal itself. My Last Supper is both a hugely entertaining account of a life built around mealtimes and a fascinating global exploration of our relationship with what we eat. It is the story of one hungry man, in eight courses.

The Marable Family

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Author :
Publisher :
ISBN 13 :
Total Pages : 422 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Marable Family by : Shaler Hillyer

Download or read book The Marable Family written by Shaler Hillyer and published by . This book was released on 1879 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Story

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Author :
Publisher :
ISBN 13 :
Total Pages : 538 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Story by :

Download or read book Story written by and published by . This book was released on 1993 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mad Mary Lamb

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Publisher : W. W. Norton & Company
ISBN 13 : 9780393057416
Total Pages : 358 pages
Book Rating : 4.0/5 (574 download)

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Book Synopsis Mad Mary Lamb by : Susan Tyler Hitchcock

Download or read book Mad Mary Lamb written by Susan Tyler Hitchcock and published by W. W. Norton & Company. This book was released on 2005 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: After killing her mother with a carving knife, Mary Lamb spent the rest of her life in and out of madhouses; yet the crime and its aftermath opened up a new life. Freed to read extensively, she discovered her talent for writing and, with her brother, the essayist Charles Lamb, collaborated on the famous Tales from Shakespeare. This narrative of a nearly forgotten woman is a tapestry of insights into creativity and madness, the changing lives of women, and the redemptive power of the written word.

The GREGG Shorthand Manual Simplified

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Publisher : McGraw-Hill Prof Med/Tech
ISBN 13 : 9780070245488
Total Pages : 332 pages
Book Rating : 4.2/5 (454 download)

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Book Synopsis The GREGG Shorthand Manual Simplified by : John R. Gregg

Download or read book The GREGG Shorthand Manual Simplified written by John R. Gregg and published by McGraw-Hill Prof Med/Tech. This book was released on 1955-06-22 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A new and easier version of Gregg shorthand--the world's most widely used shorthand system"--Jacket.

Television Character and Story Facts

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Author :
Publisher : McFarland
ISBN 13 :
Total Pages : 568 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Television Character and Story Facts by : Vincent Terrace

Download or read book Television Character and Story Facts written by Vincent Terrace and published by McFarland. This book was released on 1993 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dictionary listing of network and syndicated television programs which aired from September 1945 to December 1992. Includes information on the casts of the shows, history, plotlines, and soundtrack titles.

Climate-Smart Food

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Author :
Publisher : Springer
ISBN 13 : 3030182061
Total Pages : 200 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Climate-Smart Food by : Dave Reay

Download or read book Climate-Smart Food written by Dave Reay and published by Springer. This book was released on 2019-07-01 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away supper, Dave Reay explores the weather extremes the world’s farmers are already dealing with, and what new threats climate change will bring. Readers will encounter heat waves and hurricanes, wildfires and deadly toxins, as well as some truly climate-smart solutions. In every case there are responses that could cut emissions while boosting resilience and livelihoods. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply. As we face a future of 10 billion mouths to feed in a rapidly changing climate, it’s time to get to know our farmers and herders, our vintners and fisherfolk, a whole lot better.

How Can It Be Gluten Free Cookbook Collection

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Author :
Publisher : America's Test Kitchen
ISBN 13 : 1948703513
Total Pages : 601 pages
Book Rating : 4.9/5 (487 download)

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Book Synopsis How Can It Be Gluten Free Cookbook Collection by : America's Test Kitchen

Download or read book How Can It Be Gluten Free Cookbook Collection written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-11-17 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate cookbook for anyone eating gluten free Combines two landmark cookbooks--New York Times bestselling The How Can It Be Gluten-Free Cookbook and The How Can It Be Gluten-Free Cookbook: Volume 2--into one must-have resource. Here are 350+ must-have recipes that raised the bar on gluten-free cooking and baking with foolproof techniques for great-tasting lasagna, fried chicken, cookies, biscuits, and more. PLUS find a new generation of whole-grain recipes perfected using ATK's revolutionary Whole-Grain Gluten-Free Flour Blend, bringing "wheaty" flavor to baked goods from Sandwich Bread to Cherry Crisp and Chocolate Chip Cookies. We also offer 75 dairy-free variations and include an expanded troubleshooting chart for what can go wrong in gluten-free baking, over 600 full-color photos, a chapter on Grains, and detailed nutritionals for every recipe. We also give you information on the best supermarket gluten-free breads and pasta, including all-new information on legume pastas. Standout Recipes from the First Best-Seller Include: Old-Fashioned Birthday Cake: A little melted white chocolate makes the cake tender and moist. Extra-Crunchy Fried Chicken: Our kitchen developed a coating so crisp you can hear the crunch Flaky, Tender Pie Crust: A spoonful of vinegar helps GF flours create just the right structure. Real Sandwich Bread: Forget squat slices; psyllium, eggs, and a foil collar are the keys to real bread. New York-Style Pizza: Ground almonds give the crust just the right chew and promote browning. Plus from Volume 2: More than 150 recipes from muffins to casseroles to yeast breads to desserts Exciting recipes such as chicken Parmesan, baguettes, yeasted doughnuts, scones, sprouted grain bread, flourless nut and seed bread, and lemon layer cake Many dairy-free variations of baked goods using alternate diary products Baking recipes using the ATK All-Purpose Gluten-Free Flour Blend (equivalent to all-purpose flour) in cookies, bars, muffins, scones, cakes, and breads Nutritional information for every recipe Customer Review: "I am loving this cookbook. It is so clearly written and the directions are very precise. It is fantastic to be able to make bread again - and it is delicious. I love the options for flour - you can make your own flour for the best results or you can buy a GF flour. Definitely give the homemade flour a try at some point. I can't wait to try other recipes but right now I am focused on making bread."

Flavour

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Author :
Publisher : Random House
ISBN 13 : 1473511739
Total Pages : 370 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis Flavour by : Ruby Tandoh

Download or read book Flavour written by Ruby Tandoh and published by Random House. This book was released on 2016-07-21 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 170 recipes – sweet and savoury – for every day, every budget, every taste, in a cookbook that puts your appetite first from the Sunday Times top ten bestselling author of Eat Up. Organised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable and inspiring, this is cooking that, while focusing on practicality and affordability, leaves you free to go wherever your appetite takes you. It is a celebration of the joy of cooking and eating. Ruby encourages us to look at the best ways to cook each ingredient; when it’s in season, and which flavours pair well with it. With this thoughtful approach, every ingredient has space to shine; including store cupboard staples. These are recipes that feel good to make, eat and share, and each plate of food is assembled with care and balance. Including Hot and Sour Lentil Soup, Ghanaian Groundnut Chicken Stew, Glazed Blueberry Fritter Doughnuts, Mystic Pizza and Carrot and Feta Bites with Lime Yoghurt, this is a cookbook that focuses above all on flavour and freedom – to eat what you love.

The Prude's Progress

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Author :
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Prude's Progress by : Jerome Klapka Jerome

Download or read book The Prude's Progress written by Jerome Klapka Jerome and published by . This book was released on 1895 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dogmatic Ecclesiology

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Publisher : Baker Academic
ISBN 13 : 9780801097898
Total Pages : 0 pages
Book Rating : 4.0/5 (978 download)

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Book Synopsis Dogmatic Ecclesiology by : Tom Greggs

Download or read book Dogmatic Ecclesiology written by Tom Greggs and published by Baker Academic. This book was released on 2019-11-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecclesiology is a key issue for the present age of church history. This groundbreaking work by one of today's leading theologians offers a major Protestant ecclesiology for the church catholic. This volume, the first of three, considers the priesthood of the church in light of the priesthood of Christ. Tom Greggs shows the connection between Christ's work as high priest and the universal church's role in salvation. All together, the three volumes will offer a major statement on the doctrine of the church for Christians from a variety of backgrounds.

How to Bake

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Author :
Publisher : A&C Black
ISBN 13 : 140881949X
Total Pages : 305 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis How to Bake by : Paul Hollywood

Download or read book How to Bake written by Paul Hollywood and published by A&C Black. This book was released on 2013-02-19 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opskrifter på brød, kager,kiks og tærter