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Author : Ann Wiseman
Publisher :
ISBN 13 : 9780912238746
Total Pages : 96 pages
Book Rating : 4.2/5 (387 download)
Download or read book Bread Sculpture written by Ann Wiseman and published by . This book was released on 1975 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Instructions & diagrams for making twenty-two imaginative sculptures from innovative bread doughs.
Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 78 pages
Book Rating : 4./5 ( download)
Download or read book Sourdough Sculpture written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-19 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immerse yourself in the alluring world of "Sourdough Sculpture," where the timeless tradition of bread making meets the finesse of fine art. Whether you are a seasoned baker or an aspiring artisan, this eBook offers a rich tapestry of techniques and inspirations to elevate your sourdough craft to stunning new heights. Embark on an enriching journey into the essence of sourdough, where its journey from humble ingredients to breathtaking works of edible art unfolds. Explore the very core of sourdough's allure, learning the secrets behind mastering dough tension, fermentation, and proofing - essentials that pave the way to creating exquisite loaves that tantalize the senses. Transform ordinary baking into an extraordinary art with detailed chapters on decorative shaping techniques, where scoring, stenciling, and creative inclusions of seeds and nuts become your tools to craft loaves that are as visually stunning as they are delicious. Delve into the science of dough composition, adapting hydration levels and flour types to achieve the perfect canvas for your sculptural creations. Discover the joy of crafting your very own signature loaves, where personal shaping styles and unique interpretations of classics such as bâtards, boules, baguettes, and ciabattas reflect your individual artistry. Seasonal showpieces and festive designs inspire you to celebrate every occasion with a tailored touch, offering loaves that tell a story and become the centerpiece of any gathering. Troubleshooting common shaping challenges has never been easier with expert tips to overcome any obstacle, ensuring that your artistic integrity shines through in every bake. Advanced hydration techniques unveil the influence of water content on your sourdough sculptures, introducing you to the nuance of crafting high-hydration doughs. "Sourdough Sculpture" is not just about creating stunning breadit's about nourishing the soul. This captivating eBook connects the dots between sourdough creativity, mental well-being, and the meditative quality of bread shaping. It celebrates the vibrant community of artisan bakers, fostering learning experiences and shared wisdom through workshops that expand the boundaries of bread artistry. And as the future unfurls, it keeps you abreast of the latest trends and technology shaping the world of artisanal bread. This journey doesn't end when the bread cools; the book guides you through preserving and presenting your masterpieces in ways that do justice to their beauty and effort. Savor the transformation of flour, water, and salt into sculptures of splendor. "Sourdough Sculpture" is more than an eBookit's a passport to a world where every loaf is a masterpiece, and every baker is an artist. Welcome to your next baking adventure!
Author : Apollonia Poilâne
Publisher : Harvest
ISBN 13 : 132881078X
Total Pages : 295 pages
Book Rating : 4.3/5 (288 download)
Download or read book Poilâne written by Apollonia Poilâne and published by Harvest. This book was released on 2019 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. Beyond bread, Poil0/00ne includes recipes for such pastries as tarts and butter cookies. cookies.
Author : Elizabeth Raum
Publisher : Heinemann-Raintree Library
ISBN 13 : 9781432923464
Total Pages : 36 pages
Book Rating : 4.9/5 (234 download)
Download or read book The Story Behind Bread written by Elizabeth Raum and published by Heinemann-Raintree Library. This book was released on 2009-01-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces bread, discussing how it was introduced in the ancient world, the modern processes of making bread, different types, and the higher wheat prices which are causing hunger in the poorer countries of the world.
Author : Martin Philip
Publisher : HarperCollins
ISBN 13 : 0062447939
Total Pages : 488 pages
Book Rating : 4.0/5 (624 download)
Download or read book Breaking Bread written by Martin Philip and published by HarperCollins. This book was released on 2017-10-31 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grand Prize Winner of the 2017 New England Book Festival "I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food—complete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations—from the head bread baker of King Arthur Flour. Yearning for creative connection, Martin Philip traded his finance career in New York City for an entry-level baker position at King Arthur Flour in rural Vermont. A true Renaissance man, the opera singer, banjo player, and passionate amateur baker worked his way up, eventually becoming head bread baker. But Philip is not just a talented craftsman; he is a bread shaman. Being a baker isn’t just mastering the chemistry of flour, salt, water, and yeast; it is being an alchemist—perfecting the transformation of simple ingredients into an elegant expression of the soul. Breaking Bread is an intimate tour of Philip’s kitchen, mind, and heart. Through seventy-five original recipes and life stories told with incandescent prose, he shares not only the secrets to creating loaves of unparalleled beauty and flavor but the secrets to a good life. From the butter biscuits, pecan pie, and whiskey bread pudding of his childhood in the Ozarks to French baguettes and focaccias, bagels and muffins, cinnamon buns and ginger scones, Breaking Bread is a guide to wholeheartedly embracing the staff of life. Philip gently guides novice bakers and offers recipes and techniques for the most advanced levels. He also includes a substantial technical section covering the bread-making process, tools, and ingredients. As he illuminates an artisan’s odyssey and a life lived passionately, he reveals how the act of baking offers spiritual connection to our pasts, our families, our culture and communities, and, ultimately, ourselves. Exquisite, sensuous, and delectable, Breaking Bread inspires us to take risks, make bolder choices, live more fully, and bake bread and break it with those we love.
Author : Debbie Trulson
Publisher : Christian Liberty Press
ISBN 13 : 9781930367029
Total Pages : 116 pages
Book Rating : 4.3/5 (67 download)
Download or read book Celebrating Art written by Debbie Trulson and published by Christian Liberty Press. This book was released on 1994 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kindergarten students will develop basic art skills as they complete this workbook. Each action-filled workbook presents arts/crafts activities that include complete instruction for the teacher. Grade K.
Author : Peter Reinhart
Publisher : Ten Speed Press
ISBN 13 : 1607748665
Total Pages : 336 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Bread Baker's Apprentice, 15th Anniversary Edition written by Peter Reinhart and published by Ten Speed Press. This book was released on 2016-09-06 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! “For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant Group Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In this updated edition of the bestselling The Bread Baker’s Apprentice, Peter shares bread breakthroughs arising from his study in France’s famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs. You’ll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book’s Holy Grail—Peter’s version of the famed pain à l’ancienne, as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you’ll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker’s percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun.
Author : MaryAnn F. Kohl
Publisher : Gryphon House, Inc.
ISBN 13 : 9780876592502
Total Pages : 68 pages
Book Rating : 4.5/5 (925 download)
Download or read book Clay and Dough written by MaryAnn F. Kohl and published by Gryphon House, Inc.. This book was released on 2001 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 50 creative recipes for preschool fun with clay and dough are presented in this excerpt from the bestselling "Preschool Art", emphasizing the process of art and encouraging children to solve problems and experience exploration and discovery. Illustrations.
Author : MaryAnn F. Kohl
Publisher : Brilliant Publications
ISBN 13 : 0857476343
Total Pages : 265 pages
Book Rating : 4.8/5 (574 download)
Download or read book Preschool Art written by MaryAnn F. Kohl and published by Brilliant Publications. This book was released on 2012 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the activities in Preschool Art, Foundation Stage children will be able to explore, discover and create using innovative, open-ended ideas. There are no adult-made samples to copy. The book contains over 200 activities ranging from drawing, painting and sculpture to craft, collage and construction. The easy-to-use logos at the top of each page and comprehensive indexes make it easy to choose the ideal activity to suit your needs. Here are just a few of the great ideas: Fried paper plates; No-cook playdough; Branch weaving; Sandpaper prints; Eggshell mosaics; Salty paint shakes; Confetti explosion; Mystery paints; Stained glass biscuits; Painted foil sculptures; Finger puppets; and Crayon-chalk transfers. This book will be an invaluable resource for all early years settings from preschools and day centres to reception classes and nurseries.
Author : Daniel T. DiMuzio
Publisher : John Wiley & Sons
ISBN 13 : 0470138823
Total Pages : 288 pages
Book Rating : 4.4/5 (71 download)
Download or read book Bread Baking written by Daniel T. DiMuzio and published by John Wiley & Sons. This book was released on 2009-02-24 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads.
Download or read book LIFE written by and published by . This book was released on 1972-12-15 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Author : Library of Congress. Subject Cataloging Division
Publisher :
ISBN 13 :
Total Pages : 1468 pages
Book Rating : 4.3/5 (91 download)
Download or read book Library of Congress Subject Headings: A-E written by Library of Congress. Subject Cataloging Division and published by . This book was released on 1989 with total page 1468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Terra Kelly
Publisher : Balto Creative Media, LLC
ISBN 13 :
Total Pages : 243 pages
Book Rating : 4./5 ( download)
Download or read book Man Card Series written by Terra Kelly and published by Balto Creative Media, LLC. This book was released on with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s time for more laughing! The man card series is a collection of romantic comedy short stories that are full of steamy romance. You're guaranteed that perfect happy ending and a cupboard full of sweets from all the cravings. My Gingerbread Man Book Thirteen: I shouldn’t be in the same room with him. We shouldn’t be allowed to talk. Then he said my name and my body reacted. I want him, all of him… …the only problem is, he’s my ex-boyfriend’s twin brother. I have to help him win a holiday baking competition and after all these years I want more than just first place. I want to finally win his heart. Her Snickerdoodle Book Fourteen: I’m an award-winning baker and a co-owner of two popular restaurants with my twin brother. I’ve been told I’m balanced and focused when it comes to my work. That was all true until the day she completely blindsided me. I wasn’t prepared for what happened next… Morgan was always my competition during culinary school. We both strived to be number one in everything. Now we have to win a competition… as a team. This should be an easy win though… and I’m not talking about the baking contest… My Sugar Cookie Book Fifteen: Thanks to my sister, I was now a contestant on a special Holiday Baking Competition. Oh, and it was definitely going to be special... The first day on the set and everything that could go wrong, went wrong. Thankfully, Millie one of the other contestants on the show was not only a baker...she’s also a hot firefighter... Mr. Spice Cake Book Sixteen: My name is Noel Winters. I was born on Christmas Day. AND I just met a stunning woman named Holly Frost. Is this for real? There’s only one minor problem... …she’s not a fan of the holiday season, hates decorations, and avoids listening to Christmas music. Maybe a baking competition, one homemade yule log cake, and an extra dash of spice will change her mind.
Author : Margaret Pritchard Houston
Publisher : SPCK
ISBN 13 : 0281069123
Total Pages : 203 pages
Book Rating : 4.2/5 (81 download)
Download or read book There is a Season written by Margaret Pritchard Houston and published by SPCK. This book was released on 2013-03-21 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Would you like to plan liturgical celebrations that are accessible to children while remaining true to the riches of the Anglican tradition? Then this book is for you. Drawing on her experience as a children's worker and primary school teacher, Margaret Pritchard Houston provides a whole year's worth of material to celebrate the church year with children.
Author : Pamela Hemenway Simpson
Publisher : U of Minnesota Press
ISBN 13 : 0816676194
Total Pages : 280 pages
Book Rating : 4.8/5 (166 download)
Download or read book Corn Palaces and Butter Queens written by Pamela Hemenway Simpson and published by U of Minnesota Press. This book was released on 2012 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of corn palaces, crop art, and butter sculpture from the late nineteenth and early twentieth centuries
Author : Silas Edgar Farquhar
Publisher :
ISBN 13 :
Total Pages : 422 pages
Book Rating : 4.:/5 (319 download)
Download or read book The New Human Interest Library written by Silas Edgar Farquhar and published by . This book was released on 1928 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The Week Junior
Publisher : Bloomsbury Publishing
ISBN 13 : 1801995249
Total Pages : 122 pages
Book Rating : 4.8/5 (19 download)
Download or read book The Week Junior Big Book of Knowledge written by The Week Junior and published by Bloomsbury Publishing. This book was released on 2024-09-26 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let your imagination run wild with The Week Junior Big Book of Knowledge! Packed to the brim with brain-expanding facts and mind-blowing information, this book from multi-award-winning children's magazine The Week Junior is the perfect Christmas gift for curious children. How much would someone pay for a painting done by a pig? Why did a Japanese company send a hamster to space? What do Star Wars and King Charles III have in common? And how can poo save your life?! This fun-packed book is stuffed with facts – everything from the unbelievable to the essential! Whether you want to know about science or sport, inventions or art, amazing life on earth or what's up there in space, this is the book for you. With incredible true stories, and the world's most astonishing facts, The Week Junior Big Book of Knowledge has everything children love about the UK's most popular children's magazine The Week Junior – in book form. With brilliant photos, easy explanations and colourful design throughout, this book will boost your brain and help you astonish your friends! Ideal as a Christmas or birthday gift or just as a way to inspire young minds, this large-format, full-colour hardback is a must-have for every child's bookshelf. It's time to answer all the questions you never knew you had!
