Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals

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Author :
Publisher : The Countryman Press
ISBN 13 : 1682687449
Total Pages : 497 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals by : Rose Wilde

Download or read book Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals written by Rose Wilde and published by The Countryman Press. This book was released on 2023-10-24 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover brown-flour baking with the charismatic Rose Wilde—a grain geek hungry for texture, flavor, and diversity of ingredients. In her extraordinary debut cookbook, Rose Wilde shares her joy of grain. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn, Bread and Roses is a comprehensive guide to choosing ingredients with an impact beyond the plate, resulting in delicious results. Wilde’s recipes are inspired by her global travels and include more than 100 unique bakes. Readers will learn the origins and basic science behind more than fifteen ancient, heirloom, and alternative grains; how to enhance depth of flavor by tasting for tannins, body, acidity, strength, and hydration; and the proper way to source and preserve ingredients from local farmers and their own backyard. The possibilities for grain-based goodies are endless as Wilde encourages bakers of every level to develop their relationship with grains and grow confidence and creativity in an eco-friendly kitchen. Bread and Roses is the book everyone needs to make their bakes blossom.

Glass Pantry

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Publisher : Chronicle Books (CA)
ISBN 13 : 9780811803939
Total Pages : 148 pages
Book Rating : 4.8/5 (39 download)

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Book Synopsis Glass Pantry by : Georgeanne Brennan

Download or read book Glass Pantry written by Georgeanne Brennan and published by Chronicle Books (CA). This book was released on 1994 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This enticing assemblage of 58 easy-to-follow, small-quantity recipes offers a seductive array of jams, chutneys, mustards, relishes, oils, wines, and syrups. As elegant homemade gifts or the basis for your own glass pantry, this inspiring volume offers all the seasonal harvest's flavorful bounty. 99 full-color photos.

A History of Food in 100 Recipes

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Author :
Publisher : Little, Brown
ISBN 13 : 031625570X
Total Pages : 458 pages
Book Rating : 4.3/5 (162 download)

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Book Synopsis A History of Food in 100 Recipes by : William Sitwell

Download or read book A History of Food in 100 Recipes written by William Sitwell and published by Little, Brown. This book was released on 2013-06-18 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.

Recipes That Work

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Publisher : HarperCollins UK
ISBN 13 : 0007413319
Total Pages : 224 pages
Book Rating : 4.0/5 (74 download)

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Book Synopsis Recipes That Work by : Kevin Dundon

Download or read book Recipes That Work written by Kevin Dundon and published by HarperCollins UK. This book was released on 2011-02-17 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: An offering from critically acclaimed Irish celebrity chef, Kevin Dundon. ‘Recipes That Work’ is a robust, confident collection of delicious, classic recipes that does exactly what it says on the tin.

Sticky Fingers, Green Thumb

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Author :
Publisher : Hardie Grant
ISBN 13 : 9781743793466
Total Pages : 0 pages
Book Rating : 4.7/5 (934 download)

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Book Synopsis Sticky Fingers, Green Thumb by : Hayley McKee

Download or read book Sticky Fingers, Green Thumb written by Hayley McKee and published by Hardie Grant. This book was released on 2018-03-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hayley McKee is passionate about creating sweets that taste of nature, where the ingredients are familiar, the coloring is genuine, and the flavors are unmasked. In Sticky Fingers, Green Thumb she celebrates the use of vegetables, edible flowers and herbs in her incredible baked desserts. Sticky Fingers, Green Thumb includes recipes such as spiced parsnip and willow blossom cake; sweet pea and green tea cake; passionfruit cupcakes with raspberry basil frosting; peanut butter, rock salt and rosemary cookies; hibiscus brownies and lemon myrtle & fennel seed honey cake. Broken into five chapters: Real Baking Know-how; Vegetables in Baked Desserts; Herbs in Baked Desserts and Edible Flowers, each section includes a handy flavor wheel and gardening tips and tricks. This is baking as it should be – soulful, earthy and seasonal in Hayley's signature, delicious style.

Global Baker

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Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 9814893072
Total Pages : 182 pages
Book Rating : 4.8/5 (148 download)

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Book Synopsis Global Baker by : Dean Brettschneider

Download or read book Global Baker written by Dean Brettschneider and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2020-02-15 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a career that has taken him across Europe and Asia, global baker Dean Brettschneider shares the best of his baking experiences and influences in this book. From recipes for his signature breads such as pain au levain and chocolate chip hot cross buns, and crowd favourites picked up from his time in Shanghai, such as Chinese steamed buns with spring onions and red bean and sesame ring bread, to new pastry and dessert creations such as fruit mince moon cakes and sweet potato and blueberry crème brûlée, Dean also provides easy-to-follow instructions on baking techniques and decoration tips, to equip and inspire bakers of all levels of proficiency.

Bread

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Publisher : Reaktion Books
ISBN 13 : 1861899610
Total Pages : 162 pages
Book Rating : 4.8/5 (618 download)

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Book Synopsis Bread by : William Rubel

Download or read book Bread written by William Rubel and published by Reaktion Books. This book was released on 2011-10-15 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets of both the rich and the poor, bread is one of our oldest foods. Loaves and rolls have been found in ancient Egyptian tombs, and wheat has been found in pits where human settlements flourished 8,000 years ago. Many anthropologists argue that the ability to sow and reap cereals, the grains necessary for making bread, could be one of the main reasons why man settled in communities, and even today the concept of “breaking bread together” is a lasting symbol of the uniting power of a meal. Bread is an innovative mix of traditional history, cultural history, travelogue, and cookbook. William Rubel begins with the amazing invention of bread approximately 20,000 years ago in the Fertile Crescent and ends by speculating on the ways in which cultural forces and advances in biotechnology may influence the development of bread in the twenty-first century. Rubel shows how simple choices, may be responsible for the widespread preference for wheat over other bread grains and for the millennia-old association of elite dining with white bread. He even provides an analysis of the different components of bread, such as crust and crumb, so that readers may better understand the breads they buy. With many recipes integrated with the text and a glossary covering one hundred breads, Bread goes well beyond the simple choice of white or wheat. Here, general readers will find an approachable introduction to the history of bread and to the many forms that bread takes throughout the world, and bread bakers will discover a history of the craft and new ways of thinking that will inspire experimentation.

Cocktails

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Publisher : Reaktion Books
ISBN 13 : 1780230648
Total Pages : 138 pages
Book Rating : 4.7/5 (82 download)

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Book Synopsis Cocktails by : Joseph M. Carlin

Download or read book Cocktails written by Joseph M. Carlin and published by Reaktion Books. This book was released on 2013-02-15 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gimlet, negroni, manhattan, Long Island ice tea, flirtini, hurricane, screwdriver—cocktails have come a long way from their first incarnation in the seventeenth century, when rum punch was everyone’s go-to drink. Originally made of five ingredients, including a spirit, sugar, and spices, “cocktail” now refers to any drink made of liquor and a mixer. In this book, Joseph M. Carlin uncovers how many of our favorite cocktails were invented and describes how this most American of alcoholic beverages—but most international of drinks—came to influence society around the world. Traveling back to the nineteenth century, Carlin explains that, though England and the American colonies were enjoying rum punch years earlier, the true cocktail was born in America in 1806. Soon after mechanically harvested ice became widely available, Americans were sipping martinis and mint juleps in bars, saloons, and taprooms, and it didn’t take long for these tasty concoctions to spill over into all corners of the globe. The result, Carlin reveals, was the birth of a number of cocktail spinoffs—cocktail parties, cocktail dresses, cocktail wieners, cocktail napkins, and the Molotov cocktail, to name just a few. Featuring many tempting recipes, Cocktail: A Global History is a book to peruse with a mimosa in the morning and a martini at night.

Mother Grains: Recipes for the Grain Revolution

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Author :
Publisher : W. W. Norton & Company
ISBN 13 : 132400357X
Total Pages : 521 pages
Book Rating : 4.3/5 (24 download)

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Book Synopsis Mother Grains: Recipes for the Grain Revolution by : Roxana Jullapat

Download or read book Mother Grains: Recipes for the Grain Revolution written by Roxana Jullapat and published by W. W. Norton & Company. This book was released on 2021-04-20 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.

The Easy Cookbook

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1646431464
Total Pages : 256 pages
Book Rating : 4.6/5 (464 download)

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Book Synopsis The Easy Cookbook by : Editors of Cider Mill Press

Download or read book The Easy Cookbook written by Editors of Cider Mill Press and published by Simon and Schuster. This book was released on 2021-06-29 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a collection of over 100 of the easiest recipes in the world, The Easy Cookbook offers effortless recipes for quick, easy, and delicious meals! Keeping your family happy and healthy is easier than ever before thanks to The Easy Cookbook. Focusing on uncomplicated recipes that emphasize wholesome, fresh ingredients, fast food is suddenly synonymous with good food. Featuring over 100 recipes that can be prepped in 30 minutes or less, you’re certain to have an answer to the question “What’s for dinner?” no matter what shape your day takes, and more than 25 vegetarian options help you keep things light.

Fit Foods and Fakeaways: 100 Healthy and Delicious Recipes

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Author :
Publisher : HarperCollins UK
ISBN 13 : 0008468559
Total Pages : 362 pages
Book Rating : 4.0/5 (84 download)

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Book Synopsis Fit Foods and Fakeaways: 100 Healthy and Delicious Recipes by : Courtney Black

Download or read book Fit Foods and Fakeaways: 100 Healthy and Delicious Recipes written by Courtney Black and published by HarperCollins UK. This book was released on 2021-09-16 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: A healthy recipe book with food you’ll really want to eat!

Lily Vanilli's Sweet Tooth

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Publisher :
ISBN 13 : 9780857864413
Total Pages : 0 pages
Book Rating : 4.8/5 (644 download)

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Book Synopsis Lily Vanilli's Sweet Tooth by : Lily Jones

Download or read book Lily Vanilli's Sweet Tooth written by Lily Jones and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canongate's first cookery title - a baking book by the only rock'n'roll baker in the business.

The Hand & Flowers Cookbook

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Publisher : Bloomsbury Publishing
ISBN 13 : 1472935454
Total Pages : 973 pages
Book Rating : 4.4/5 (729 download)

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Book Synopsis The Hand & Flowers Cookbook by : Tom Kerridge

Download or read book The Hand & Flowers Cookbook written by Tom Kerridge and published by Bloomsbury Publishing. This book was released on 2020-11-12 with total page 973 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub. The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century. The incredible new cookbook presents 70 of the best dishes that have ever appeared on the menu, including Roast hog with salt-baked potatoes and apple sauce; Slow-cooked duck breast, peas, duck-fat chips and gravy; Smoked haddock omelette; Salt cod Scotch egg with red pepper sauce and picante chorizo; and Chocolate and ale cake with salted caramel and muscovado ice cream. With specially commissioned photography by renowned photographer Cristian Barnett, The Hand & Flowers Cookbook is a stunning celebration of one of the world's best and most authentic restaurants.

Grains, Seeds & Legumes

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Publisher : Hardie Grant
ISBN 13 : 9781743792162
Total Pages : 0 pages
Book Rating : 4.7/5 (921 download)

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Book Synopsis Grains, Seeds & Legumes by : Molly Brown

Download or read book Grains, Seeds & Legumes written by Molly Brown and published by Hardie Grant. This book was released on 2017-05-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Move over, rice and oats: freekeh, amaranth and farro are here to stay – and Molly Brown's Grains, Seeds & Legumes is here to help you choose, prepare and cook the numerous new wholegrains, cereals, seeds, legumes and pulses becoming available at health food stores, grocers and supermarkets everywhere. Grains, Seeds & Legumes provides an in-depth catalog to the world of these edible grains, including step-by-step directions to deal with even the most esoteric staple. Molly Brown backs this information up with delicious, healthy and diverse recipes catering to gluten free diets and those wanting to find unique and delicious ways to work ancient and whole grains into your everyday eating. With gorgeous color photography and pages full of delicious recipes – from Sunday breakfasts (Oat, ricotta and berry pancakes with thyme honey) to morning tea (Apple, sour cream and cinnamon crunch muffins), healthy salads (Mango, asparagus and wild rice salad) to heartier fare (Cassoulet) – you're sure to find something to satisfy any appetite.

The Complete Book of Raw Food, Volume 1

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Author :
Publisher : Hatherleigh Press
ISBN 13 : 1578263794
Total Pages : 555 pages
Book Rating : 4.5/5 (782 download)

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Book Synopsis The Complete Book of Raw Food, Volume 1 by : Julie Rodwell

Download or read book The Complete Book of Raw Food, Volume 1 written by Julie Rodwell and published by Hatherleigh Press. This book was released on 2010-05-25 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine. Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes produced by more than 50 of the world’s top raw food chefs, and is your essential resource on choosing ingredients, eating right and creating delicious dishes to satisfy any palate. From soups and salads to main dishes and desserts, The Complete Book of Raw Food, Second Edition is the largest published collection of raw food recipes. This new edition features more than 50 new recipes from up-and-coming chefs. Among these inspired raw dishes are unexpected delights such as Lasagna, Easy Pad Thai, Zucchini Bread, and Granola--all delicious--all made with live ingredients. The Complete Book of Raw Food, Second Edition also includes advice on choosing ingredients, resources to buy the tools you need to create raw dishes, and a comprehensive Raw Food Glossary. The second edition is expanded to include prep times for all recipes an all-new color insert, and contains updated information on kitchen equipment, techniques, and raw food festivals. The Complete Book of Raw Food, Second Edition includes a detailed preparation for all categories of dishes including Salad Dressings, Entrees, and Delicious Desserts. Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food, Second Edition: ■ Spinach Pesto ■ Raw Ravioli ■ Walnut Stuffed Peppers ■ Tomato Wild Rice Soup ■ Chocolate Smoothie ■ Watermelon Mountains Whether you're a raw food devotee, a seasoned vegetarian, or just want to prepare delicious, healthy recipes in your own home, The Complete Book of Raw Food, Second Edition is a kitchen essential.

Chocolatology

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Publisher : Vegan Cookbooks
ISBN 13 : 9781621062899
Total Pages : 0 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis Chocolatology by : Angel York

Download or read book Chocolatology written by Angel York and published by Vegan Cookbooks. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A vegan cookbook and overview of the history and science of chocolate, with full color photography and illustrations"--

The Official High Times Cannabis Cookbook

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Publisher : Chronicle Books
ISBN 13 : 1452101337
Total Pages : 161 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Official High Times Cannabis Cookbook by : Elise McDonough

Download or read book The Official High Times Cannabis Cookbook written by Elise McDonough and published by Chronicle Books. This book was released on 2012-03-21 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.