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Brc Best Practice Guideline
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Book Synopsis OECD Best Practice Guidelines for Biological Resource Centres by : OECD
Download or read book OECD Best Practice Guidelines for Biological Resource Centres written by OECD and published by OECD Publishing. This book was released on 2007-03-28 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: These best practice guidelines are intended to serve as a target for the quality management of biological resource center collections. They are the result of discussions held by OECD member countries together with a number of key partner countries ...
Book Synopsis BRC Best Practice Guideline by : British Retail Consortium
Download or read book BRC Best Practice Guideline written by British Retail Consortium and published by . This book was released on 2014-03-17 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guideline has been designed to provide further explanation of the allergen management requirements of the BRC Global Standard for Food Safety and to aid individuals and companies in the development of robust allergen management systems and procedures that adequately meet the requirements of the Standard. However, it should be noted that allergen management can be affected by all aspects of the Standard and, even if allergens are not specifically mentioned, a failure to meet any requirement (e.g. document control, supplier assessment or protective clothing) could potentially lead to an allergen issue.
Book Synopsis The BRC Global Standard for Food Safety by : Ron Kill
Download or read book The BRC Global Standard for Food Safety written by Ron Kill and published by John Wiley & Sons. This book was released on 2012-06-12 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process. It will also recommend the correct steps to take following evaluation and how to correct non-conformities. The book will be of interest not only to suppliers who are seeking certification for the first time but also to those already in the scheme, and are seeking to improve their grades.
Book Synopsis Global Standard for Food Safety - Guideline for Fresh Produce by : British Retail Consortium
Download or read book Global Standard for Food Safety - Guideline for Fresh Produce written by British Retail Consortium and published by The Stationery Office. This book was released on 2013-01-22 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the latest guidance on the interpretation of the requirements of the BRC Global Standard for Food Safety - Issue 6 for fresh produce packers of fruit, vegetables and nuts. Concentrating on areas of particular issue within the fresh produce industry, this will help companies, auditors and customers understand how to implement the requirement of the Standard. The guideline includes practical guidance and real examples to illustrate the principles of the clauses and compliments the recently published more general interpretation guideline.
Book Synopsis BRC Global Standard by : British Retail Consortium
Download or read book BRC Global Standard written by British Retail Consortium and published by The Stationery Office. This book was released on 2005 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dated January 2005. No public library discount on this item. Supersedes Issue 3 (English-language ed.) (ISBN 0117031984)
Book Synopsis Product Recall Guidelines by : British Retail Consortium
Download or read book Product Recall Guidelines written by British Retail Consortium and published by The Stationery Office. This book was released on 2003 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legislation places obligations on all those in the supply chain to ensure that only safe products are placed on the market. However, there will be occasions where mistakes occur or there are unforeseen circumstances that place the consumer at risk. Every year a significant number of products are withdrawn from the market , and in cases where the safety risk to the consumer is judged to be high, these result in product recalls. This publication provides practical guidance and advice on the key requirements for the product recall process, particularly to small and medium-sized companies who may lack experience in the handling of product safety issues. It is designed to assist the development of policies and plans that can be linked to detailed operational procedures, with the aim of providing improved consumer protection whilst minimising the commercial impact.
Book Synopsis The 2nd International Forum on Biosecurity by : National Research Council
Download or read book The 2nd International Forum on Biosecurity written by National Research Council and published by National Academies Press. This book was released on 2009-06-07 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2nd International Forum on Biosecurity, held in Budapest, Hungary on March 30 - April 2, 2008, represents the efforts of a number of individuals and organizations, over the last five years, to engage the international community of life scientists in addressing how to reduce the risk that the results of their work could be used for hostile purposes by terrorists and states. The participants who gathered in Budapest were already engaged in this challenging task, and, therefore, the focus of the meeting was on what had been accomplished and what challenges remained. There was no attempt to achieve consensus, since there exist real and important differences among those involved concerning the appropriate policies and actions to be undertaken. But there was a serious effort to identify a range of potential next steps, and also an effort to identify opportunities where international scientific organizations could make substantive contributions and offer their advice and expertise to policy discussions. The Forum's presentations, discussions, and results are summarized in this book.
Book Synopsis Managing Microorganisms by : David Smith
Download or read book Managing Microorganisms written by David Smith and published by CABI. This book was released on 2023-03-21 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: A significant portion of basic and applied life science research requires microorganisms as study specimens. Managing Microorganisms aims to be the standard reference for anyone who works with microorganisms, primarily bacteria and fungi. It is applicable to researchers who maintain their own collections of strains, and those who use one of the many public service culture collections. Managing Microorganisms is an essential reference for anyone working with microorganisms and culture collections. In addition, it will be of great use for academic researchers and students in applied life sciences, especially those who are involved in sourcing and maintaining reference strains, whilst it also will provide a useful guide for consultants, biotechnologists and other members of bioindustry.
Book Synopsis The Stationery Office Annual Catalogue by : Stationery Office (Great Britain)
Download or read book The Stationery Office Annual Catalogue written by Stationery Office (Great Britain) and published by . This book was released on 2010 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Stationery Office Annual Catalogue 2008 by : U K Stationery Office
Download or read book The Stationery Office Annual Catalogue 2008 written by U K Stationery Office and published by Stationery Office Annual Catal. This book was released on 2009-11 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: No public library discount on this title.
Book Synopsis Global standard for storage and distribution by : British Retail Consortium
Download or read book Global standard for storage and distribution written by British Retail Consortium and published by The Stationery Office. This book was released on 2010-09-03 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new, updated Global Standard for Storage and Distribution Issue 2 will replace Storage and Distribution Issue 1 for all audits from March 2011. The Standard provides certification for the section of the supply chain between BRC Standards for the manufacture of food, packaging and consumer products and the end user of these products, the retailer/food service company. Aimed at companies involved in the storage and distribution of goods, the new Standard represents a substantial upgrade to Issue 1 and builds upon experience, with a new lay out, simpler presentation and clearer explanation of requirements. The Standard is designed to ensure best practice in the handling, storage and distribution of products and to promote continuous improvement in operating practices. The updated Standard includes the audit requirements, scheme rules and background to the Standard and provides the basis for an accredited certification of sites storing and/or distributing food, packaging and consumer products. It also enables certification of sites that wholesale products or carry out a range of contracted services.
Author :Institute of Food Science and Technology Publisher :John Wiley & Sons ISBN 13 :1118318234 Total Pages :277 pages Book Rating :4.1/5 (183 download)
Book Synopsis Food and Drink - Good Manufacturing Practice by : Institute of Food Science and Technology
Download or read book Food and Drink - Good Manufacturing Practice written by Institute of Food Science and Technology and published by John Wiley & Sons. This book was released on 2012-11-26 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and are consistently manufactured to a quality appropriate to their intended use. Manufacturers have for several years been driving towards such goals as Total Quality Management (TQM), lean manufacturing and sustainability – GMP is bound up with these issues. The ever-increasing interest amongst consumers, retailers and enforcement authorities in the conditions and practices in food manufacture and distribution, increases the need for the food manufacturer to operate within clearly defined policies such as those laid down in GMP. The ability to demonstrate that Good Manufacturing Practice has been fully and effectively implemented could, in the event of a consumer complaint or a legal action, reduce the manufacturer’s liability and protect them from prosecution. First launched in 1986, IFST’s Good Manufacturing Practice Guide has been widely recognized as an indispensable reference work for food scientists and technologists. It sets out to ensure that food manufacturing processes deliver products that are uniform in quality, free from defects and contamination, and as safe as it is humanly possible to make them. This 6th edition has been completely revised and updated to include all the latest standards and guidance, especially with regard to legislation-driven areas such as HACCP. The Guide is a must have for anyone in a managerial or technical capacity concerned with the manufacture, storage and distribution of food and drink. It is also a valuable reference for food education, training and for those involved in food safety and enforcement. Food scientists in academic and industry environments will value its precision, and policy makers and regulatory organizations will find it an indispensable guide to an important and multifaceted area. About IFST IFST is the leading independent qualifying body for food professionals in Europe and the only professional body in the UK concerned with all aspects of food science and technology. IFST members are drawn from all over the world and from all ages and backgrounds, including industry (manufacturing, retailing and food service), universities and schools, government, research and development, quality assurance and food law enforcement. IFST qualifications are internationally recognised as a sign of proficiency and integrity.
Book Synopsis Governing Digitally Integrated Genetic Resources, Data, and Literature by : Jerome H. Reichman
Download or read book Governing Digitally Integrated Genetic Resources, Data, and Literature written by Jerome H. Reichman and published by Cambridge University Press. This book was released on 2016-05-19 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the current legal status of the international genetic information commons and proposes alternative management strategies.
Book Synopsis Advances in Applied Microbiology by :
Download or read book Advances in Applied Microbiology written by and published by Academic Press. This book was released on 2012-10-22 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2010: 3.913. - Contributions from leading authorities - Informs and updates on all the latest developments in the field
Book Synopsis Importance of Microbiology Teaching and Microbial Resource Management for Sustainable Futures by : Ipek Kurtboke
Download or read book Importance of Microbiology Teaching and Microbial Resource Management for Sustainable Futures written by Ipek Kurtboke and published by Academic Press. This book was released on 2022-04-14 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Importance of Microbiology Teaching and Microbial Resource Management for Sustainable Futures brings experts together to highlight the importance of microbiology-discipline-based teaching with its unique skills-based approaches. The book discusses how microscope microbiology has received significant attention since microorganisms played a significant role in the advancement, as well as destruction of, mankind during incidences such as the black death. With the discovery of penicillin from a fungal culture, the beneficial role of microorganisms has been a major catalyst in the progress of biological sciences.Interestingly, there are fundamental aspects of microbiology that did not change since revelations of their identity dating back to the Pasteur era. This book details the progress made and milestones that have been set in the science. - Emphasizes traditional and discipline-based teaching with a focus on microbiology - Combines pedagogy and the challenges faced in the post-genomic era - Provides examples from various parts of the world, including from the Pasteur Institute
Book Synopsis Supply Chain Management for Sustainable Food Networks by : Eleftherios Iakovou
Download or read book Supply Chain Management for Sustainable Food Networks written by Eleftherios Iakovou and published by John Wiley & Sons. This book was released on 2016-01-19 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book: Features the entire hierarchical decision-making process for managing sustainable agrifood supply chains. Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security and traceability, IT in agrifood supply chains, carbon footprint management, quality management, risk management and policy- making. Explores green supply chain management, sustainable knowledge-based farming, corporate social responsibility, environmental management and emerging trends in agri-food retail supply chain operations. Examines sustainable practices that are unique for agriculture as well as practices that already have been implemented in other industrial sectors such as green logistics and Corporate Social Responsibility (CSR). Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.
Book Synopsis Yearbook 2004 British Retail Consortium by : British Retail Consortium
Download or read book Yearbook 2004 British Retail Consortium written by British Retail Consortium and published by The Stationery Office. This book was released on 2003 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: The British Retail Consortium represents UK retailers of all sizes and sectors, and seeks to promote wider understanding of the industrys contribution to the UK economy. This yearbook provides information on the organisation, membership and activities, with a directory of membership. It also contains an overview of the retail trade and the economy, and different perspectives on retail are provided by regulators, government and other interested parties. Particular focus is on the food sector, planning and regeneration, waste management, and retailing in Scotland. The BRCs policy advisory groups also present reports on elements of their areas of interest.
