Bourbons Backroads

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Bourbon's Backroads

Author : Karl Raitz
Publisher : University Press of Kentucky
ISBN 13 : 0813182557
Total Pages : 216 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Bourbon's Backroads by : Karl Raitz

Download or read book Bourbon's Backroads written by Karl Raitz and published by University Press of Kentucky. This book was released on 2021-06-29 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kentucky's landscape is punctuated by landmark structures that signpost bourbon's venerable story: distilleries long-standing, relict, razed, and brand new, the grand nineteenth-century homes of renowned distillers, villages and neighborhoods where distillery laborers lived, Whiskey Row storage warehouses, river landings and railroad yards, and factories where copper distilling vessels and charred white oak barrels are made. During the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry that practiced increasingly refined production techniques. Distillers often operated at comparatively remote sites—along the "backroads"—to take advantage of water sources or river or turnpike transport access. As time passed, steam power and mechanization freed the industry from its reliance on waterpower and permitted distillers to relocate to urban and rural rail-side sites. This shift also allowed distillers to perfect their production techniques, increase their capacity, and refine their marketing strategies. The historic progression produced the "fine" Kentucky bourbons that are available to present day consumers. Yet, distillers have not abandoned their cultural roots and traditions; their iconic products embrace the modern while also engaging their history and geography. Blending several topics—inventions and innovations in distilling and transport technologies, tax policy, geography, landscapes, and architecture—this primer and geographical guide presents an accessible and detailed history of the development of Kentucky's distilling industry and explains how the industry continues to thrive.

Kentucky Moonshine

Author : David W. Maurer
Publisher : University Press of Kentucky
ISBN 13 : 0813102030
Total Pages : 160 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Kentucky Moonshine by : David W. Maurer

Download or read book Kentucky Moonshine written by David W. Maurer and published by University Press of Kentucky. This book was released on 1974-01-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the history and art of distilling as well as the equipment used by and the law's attitude toward the Kentucky moonshiner

Bourbon's Backroads

Author : Karl B. Raitz
Publisher :
ISBN 13 : 9780813178431
Total Pages : 216 pages
Book Rating : 4.1/5 (784 download)

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Book Synopsis Bourbon's Backroads by : Karl B. Raitz

Download or read book Bourbon's Backroads written by Karl B. Raitz and published by . This book was released on with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part I of this book is a geographic history of Kentucky's distilling industry, focusing on the nineteenth century. Kentucky distillers have produced alcohol spirits, bourbon, and rye whiskeys for more than two centuries. This part examines the change from craft distilling practiced by farmers and millers to large-scale industrial distilling using mechanized processes and refined production techniques. The nineteenth-century temperance movement eventually led to national Prohibition, which was in effect from 1920 to 1933. A small number of distillers survived by making medicinal whiskey. Part II consists of three chapters that outline the concentration of industrial distilling in the Inner and Outer Bluegrass regions as well as in Ohio Valley cities.

Rock Fences of the Bluegrass

Author : Carolyn Murray-Wooley
Publisher : University Press of Kentucky
ISBN 13 : 0813147794
Total Pages : 239 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Rock Fences of the Bluegrass by : Carolyn Murray-Wooley

Download or read book Rock Fences of the Bluegrass written by Carolyn Murray-Wooley and published by University Press of Kentucky. This book was released on 2014-07-11 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gray rock fences built of ancient limestone are hallmarks of Kentucky's Bluegrass landscape. Why did Kentucky farmers turn to rock as fence-building material when most had earlier used hardwood rails? Who were the masons responsible for Kentucky's lovely rock fences and what are the different rock forms used in this region? In this generously illustrated book, Carolyn Murray-Wooley and Karl Raitz address those questions and explore the background of Kentucky's rock fences, the talent and skill of the fence masons, and the Irish and Scottish models they followed in their work. They also correct inaccurate popular perceptions about the fences and use census data and archival documents to identify the fence masons and where they worked. As the book reveals, the earliest settlers in Kentucky built dry-laid fences around eighteenth-century farmsteads, cemeteries, and mills. Fence building increased dramatically during the nineteenth century so that by the 1880s rock fences lined most roads, bounded pastures and farmyards throughout the Bluegrass. Farmers also built or commissioned rock fences in New England, the Nashville Basin, and the Texas hill country, but the Bluegrass may have had the most extensive collection of quarried rock fences in North America. This is the first book-length study on any American fence type. Filled with detailed fence descriptions, an extensive list of masons' names, drawings, photographs, and a helpful glossary, it will appeal to folklorists, historians, geographers, architects, landscape architects, and masons, as well as general readers intrigued by Kentucky's rock fences.

Making Bourbon

Author : Karl Raitz
Publisher : University Press of Kentucky
ISBN 13 : 0813178770
Total Pages : 657 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Making Bourbon by : Karl Raitz

Download or read book Making Bourbon written by Karl Raitz and published by University Press of Kentucky. This book was released on 2020-03-17 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: While other industries chase after the new and improved, bourbon makers celebrate traditions that hearken back to an authentic frontier craft. Distillers enshrine local history in their branding and time-tested recipes, and rightfully so. Kentucky's unique geography shaped the whiskeys its settlers produced, and for more than two centuries, distilling bourbon fundamentally altered every aspect of Kentucky's landscape and culture. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky illuminates how the specific geography, culture, and ecology of the Bluegrass converged and gave birth to Kentucky's favorite barrel-aged whiskey. Expanding on his fall 2019 release Bourbon's Backroads, Karl Raitz delivers a more nuanced discussion of bourbon's evolution by contrasting the fates of two distilleries in Scott and Nelson Counties. In the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry. The resulting infrastructure—farms, mills, turnpikes, railroads, steamboats, lumberyards, and cooperage shops—left its permanent mark on the land and traditions of the commonwealth. Today, multinational brands emphasize and even construct this local heritage. This unique interdisciplinary study uncovers the complex history poured into every glass of bourbon.

Cook Together, Eat Together

Author : The University Press of Kentucky
Publisher : University Press of Kentucky
ISBN 13 : 0813180376
Total Pages : 156 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Cook Together, Eat Together by : The University Press of Kentucky

Download or read book Cook Together, Eat Together written by The University Press of Kentucky and published by University Press of Kentucky. This book was released on 2021-03-09 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the family together with this collection of budget-friendly, hearty and healthy meals, plus tips for preparation & leftovers and conversation starters. In today’s fast-paced world, many people find themselves waiting in line at fast food restaurants more often than gathering around the dinner table with loved ones. Cooking and eating together can help families grow closer, but it can be challenging for parents to put a meal on the table when time is limited and money is tight. Cook Together, Eat Together is designed to help families enjoy more home-cooked, healthy meals. Featuring easy recipes for breakfast dishes, soups, vegetables, salads, and one-pot meals, the book lays out a strategy to enable families to spend more quality time together while also preparing foods that are affordable and delicious. In addition, the authors provide a toolkit for lifestyle changes, including budgeting tips, nutrition guides, breakdowns explaining how to evaluate food labels, and even a quick guide to shopping smart at the farmers’ market. Each recipe comes with useful information?from preparation tricks that help reduce mess, to ideas for how to use leftovers, all the way to icebreakers for starting fun conversations around the table. The no-nonsense, nutritious recipes in this cookbook are designed to get the whole family in the kitchen, enjoying comforting foods, and making memories. Cook Together, Eat Together serves up tasty, budget-friendly dishes that home cooks and their kids can prepare with less stress. “Replete with full color photographic examples of mouth-watering finished dishes, Cook Together, Eat Together is thoroughly ‘user friendly’ in organization and presentation?making it a memorably ideal and unreservedly recommended addition to personal, family and community library cookbook collections.” —Midwest Book Review

Backroads & Byways of Montana: Drives, Day Trips & Weekend Excursions (2nd Edition) (Backroads & Byways)

Author : Jeff Welsch
Publisher : The Countryman Press
ISBN 13 : 1581575629
Total Pages : 346 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis Backroads & Byways of Montana: Drives, Day Trips & Weekend Excursions (2nd Edition) (Backroads & Byways) by : Jeff Welsch

Download or read book Backroads & Byways of Montana: Drives, Day Trips & Weekend Excursions (2nd Edition) (Backroads & Byways) written by Jeff Welsch and published by The Countryman Press. This book was released on 2016-04-04 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: With natives as your guides, Backroads & Byways leads you down the road less traveled Montana attracts visitors from around the world who come to see the state's magnificent mountains, glistening rivers, vast horizons, and cowboy culture. With Backroads & Byways of Montana as your guide, you'll see and experience it all. Explore some of America's most spectacular vistas and venture off the beaten path into remote prairies and quaint small towns. The Backroads & Byways series is the shortest route a visitor can take to explore like a native. All the suggested drives include choice lodging and dining options, activities, and overview maps. With their insider perspectives, these books provide unique insights into well-known areas that can help you capture the rich flavor of regions explored by a select few.

A Road Trip Into America's Hidden Heart - Traveling the Back Roads, Backwoods and Back Yards

Author : John Drake Robinson
Publisher : eBookIt.com
ISBN 13 : 1936688409
Total Pages : 241 pages
Book Rating : 4.9/5 (366 download)

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Book Synopsis A Road Trip Into America's Hidden Heart - Traveling the Back Roads, Backwoods and Back Yards by : John Drake Robinson

Download or read book A Road Trip Into America's Hidden Heart - Traveling the Back Roads, Backwoods and Back Yards written by John Drake Robinson and published by eBookIt.com. This book was released on 2012-11 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: He bought the car a dozen years ago. Together, they traveled every mile of every road on his highway map, a 250,000 mile journey to discover the real America beyond the interstate. Real people. Obscure places. Forgotten facts. His story unfolds in Missouri, but it could be about any state, any traveler who drives into America's hidden heart.

Lincoln Road Trip

Author : Jane Simon Ammeson
Publisher : Red Lightning Books
ISBN 13 : 1684350654
Total Pages : 232 pages
Book Rating : 4.6/5 (843 download)

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Book Synopsis Lincoln Road Trip by : Jane Simon Ammeson

Download or read book Lincoln Road Trip written by Jane Simon Ammeson and published by Red Lightning Books. This book was released on 2019-04-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's favorite president sure got around. Before Abraham Lincoln's sojourned to the Oval Office, he grew up in Kentucky and began his career as a lawyer in Illinois. In fact, Lincoln toured some amazing places throughout the Midwest in his lifetime. In Lincoln Road Trip: The Back-Roads Guide to America's Favorite President, Jane Simon Ammeson will help you step back into history by visiting the sites where Lincoln lived and visited. This fun and entertaining travel guide includes the stories behind the quintessential Lincoln sites, while also taking you off the beaten path to fascinating and lesser-known historical places. Visit the Log Inn in Warrenton, Indiana (now the oldest restaurant in the state), where Lincoln stayed in 1844 when he was campaigning for Henry Clay. Or visit key places in Lincoln's life, like the home of merchant Colonel Jones, who allowed a young Abe to read all his books, or Ward's Academy, where Mary Todd Lincoln attended school. Along with both famous and overlooked places with Lincoln connections, Ammeson profiles nearby attractions to round out your trip, like Holiday World, a family-owned amusement park that goes well with a trip to the Lincoln Boyhood National Memorial and Lincoln State Park. Featuring new and exciting Lincoln tales from Springfield, Illinois; Beardstown, Kentucky; Booneville, Indiana; Alton, Illinois; and many more, Lincoln Road Trip is a fun adventure through America's heartland that will bring Lincoln's incredible story to life.

Back Roads

Author : Betty Berger
Publisher : AuthorHouse
ISBN 13 : 9781438903026
Total Pages : 440 pages
Book Rating : 4.9/5 (3 download)

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Book Synopsis Back Roads by : Betty Berger

Download or read book Back Roads written by Betty Berger and published by AuthorHouse. This book was released on 2008 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Florida has been called "The State Without A Soul." The people that moved to Florida left their roots at the place they came from. This history of the long ago features people with their roots who were born here, walked the sands of time and will be buried here at the Cedars of Lebanon Cemetery. Their headstones already mark the spot where their roots will remain for eternity. Dessie Smith Prescott, whose picture is in the "Women's Hall of Fame" in Tallahassee said, "If you find yourself on a back road, get off and walk the main road." Marjorie Kinnan Rawlings is also in the Hall of Fame because Dessie helped her to survive long enough to write "The Yearling" and many other Florida books. Some of the history tells of the memories and roots that people brought to this area to build "The State With A Soul." This book is written so that the old stories don't get lost. It links the threads together of the Soul or Spirit of Florida.

Moonshine

Author : Jaime Joyce
Publisher : Zenith Press
ISBN 13 : 1627882073
Total Pages : 211 pages
Book Rating : 4.6/5 (278 download)

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Book Synopsis Moonshine by : Jaime Joyce

Download or read book Moonshine written by Jaime Joyce and published by Zenith Press. This book was released on 2014-06-15 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing but clear, 100-proof American history. Hooch. White lightning. White whiskey. Mountain dew. Moonshine goes by many names. So what is it, really? Technically speaking, “moonshine” refers to untaxed liquor made in an unlicensed still. In the United States, it’s typically corn that’s used to make the clear, unaged beverage, and it’s the mountain people of the American South who are most closely associated with the image of making and selling backwoods booze at night—by the light of the moon—to avoid detection by law enforcement. In Moonshine: A Cultural History of America’s Infamous Liquor, writer Jaime Joyce explores America’s centuries-old relationship with moonshine through fact, folklore, and fiction. From the country’s early adoption of Scottish and Irish home distilling techniques and traditions to the Whiskey Rebellion of the late 1700s to a comparison of the moonshine industry pre- and post-Prohibition, plus a look at modern-day craft distilling, Joyce examines the historical context that gave rise to moonshining in America and explores its continued appeal. But even more fascinating is Joyce’s entertaining and eye-opening analysis of moonshine’s widespread effect on U.S. pop culture: she illuminates the fact that moonshine runners were NASCAR’s first marquee drivers; explores the status of white whiskey as the unspoken star of countless Hollywood film and television productions, including The Dukes of Hazzard, Thunder Road, and Gator; and the numerous songs inspired by making ’shine from such folk and country artists as Joan Baez, Bob Dylan, Alan Jackson, and Dolly Parton. So while we can’t condone making your own illegal liquor, reading Moonshine will give you a new perspective on the profound implications that underground moonshine-making has had on life in America.

How to Be a Bourbon Badass

Author : Linda Ruffenach
Publisher : Indiana University Press
ISBN 13 : 1684350298
Total Pages : 240 pages
Book Rating : 4.6/5 (843 download)

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Book Synopsis How to Be a Bourbon Badass by : Linda Ruffenach

Download or read book How to Be a Bourbon Badass written by Linda Ruffenach and published by Indiana University Press. This book was released on 2018-03-15 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no right or wrong way to drink bourbon—in a cocktail, straight up, on the rocks, or with a splash of soda. You will never know which is your way until you try them all, and How to Be a Bourbon Badass will guide you on the path of your own bourbon adventure. In How to Be a Bourbon Badass, Linda Ruffenach tells the story of her own personal journey with bourbon and shares behind-the-scenes tales from bourbon industry experts and rock stars. She captures the storied history of America’s native spirit, explains the process of making liquid gold, and offers top-notch cocktail, dinner, and dessert recipes for the novice and connoisseur alike. From tales of legendary master distillers to stories of women whose lives were changed through newfound bourbon badass confidence, and from recipes for classics like the bourbon highball to fresh twists like strawberry bourbon lemonade with rosemary, Linda Ruffenach will redefine your perceptions of bourbon and those who savor it. Your journey to becoming a bourbon badass begins here.

Pappyland

Author : Wright Thompson
Publisher : Penguin
ISBN 13 : 0735221251
Total Pages : 257 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Pappyland by : Wright Thompson

Download or read book Pappyland written by Wright Thompson and published by Penguin. This book was released on 2020-11-10 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestseller! “A warm and loving reflection that, like good bourbon, will stand the test of time.” —Eric Asimov, The New York Times “Bourbon is for sharing, and so is Pappyland.”—The Wall Street Journal The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply. Following his father’s death decades ago, Julian Van Winkle stepped in to try to save the bourbon business his grandfather had founded on the mission statement: “We make fine bourbon—at a profit if we can, at a loss if we must, but always fine bourbon.” With the company in its wilderness years, Julian committed to safeguarding his namesake’s legacy or going down with the ship. Then he discovered that hundreds of barrels from the family distillery had survived their sale to a multinational conglomerate. The whiskey that Julian produced after recovering those barrels would immediately be hailed as the greatest in the world—and soon would be the hardest to find. Once they had been used up, a fresh challenge began: preserving the taste of Pappy in a new age. Wright Thompson was invited to ride along as Julian undertook the task. From the Van Winkle family, Wright learned not only about great bourbon but about complicated legacies and the rewards of honoring your people and your craft—lessons that he couldn’t help but apply to his own work and life. May we all be lucky enough to find some of ourselves, as Wright Thompson did, in Pappyland.

The Bourbon Drinker's Companion

Author : Colin Spoelman
Publisher : Abrams
ISBN 13 : 1647009065
Total Pages : 414 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis The Bourbon Drinker's Companion by : Colin Spoelman

Download or read book The Bourbon Drinker's Companion written by Colin Spoelman and published by Abrams. This book was released on 2024-05-14 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: This insider’s guide to American distilleries, from the author of The Kings County Distillery Guide to Urban Moonshining, offers colorful lore, regional history, and tasting notes for bourbon, whiskey, and rye. The Bourbon Drinker’s Companion is an illustrated and narrative journey into the heart of American craft distilleries, taking readers from the well-known Jim Beam Booker Noe plant to craft whiskey brewers on the West Coast to the emerging new traditional distillers of the South, in search of America’s best whiskey. Bestselling author Colin Spoelman is back to celebrate all things whiskey as he explores the effect branding, taste, region, and distilling processes have on America’s beloved and most notorious drink. Head down to Louisville to visit Angel’s Envy Distillery, go east to Jeptha Creed Distillery in Shelbyville, Kentucky, and then be sure to hit one of America’s oldest distilleries, Buffalo Trace, in nearby Frankfurt, as you follow the road of spirits. Complete with sidebars and infographics highlighting key whiskies, bourbons, and ryes from each distillery, as well as tasting notes, pricing information, distilling methods, and more, The Bourbon Drinker’s Companion is the perfect plus one to bring along. Includes Black-and-white Photographs

The Rebirth of Bourbon

Author : Steve Coomes
Publisher : Emerald Group Publishing
ISBN 13 : 1838677135
Total Pages : 122 pages
Book Rating : 4.8/5 (386 download)

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Book Synopsis The Rebirth of Bourbon by : Steve Coomes

Download or read book The Rebirth of Bourbon written by Steve Coomes and published by Emerald Group Publishing. This book was released on 2020-09-04 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the popularity of bourbon becoming a global phenomenon, the historic town of Bardstown, KY, is booming – but all booms come with growing pains. This first book of the new Economics of Vice series tells the story of Bardstown’s challenges, traditions, opportunities, and the people who shouldered them all.

This Is My South

Author : Caroline Eubanks
Publisher : Rowman & Littlefield
ISBN 13 : 1493034316
Total Pages : 369 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis This Is My South by : Caroline Eubanks

Download or read book This Is My South written by Caroline Eubanks and published by Rowman & Littlefield. This book was released on 2018-10-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: You may think you know the South for its food, its people, its past, and its stories, but if there’s one thing that’s certain, it’s that the region tells far more than one tale. It is ever-evolving, open to interpretation, steeped in history and tradition, yet defined differently based on who you ask. This Is My South inspires the reader to explore the Southern States––Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia––like never before. No other guide pulls together these states into one book in quite this way with a fresh perspective on can’t-miss landmarks, off the beaten path gems, tours for every interest, unique places to sleep, and classic restaurants. So come see for yourself and create your own experiences along the way!

Real Cajun

Author : Donald Link
Publisher : Clarkson Potter
ISBN 13 : 0770434207
Total Pages : 472 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis Real Cajun by : Donald Link

Download or read book Real Cajun written by Donald Link and published by Clarkson Potter. This book was released on 2012-06-13 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country. Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You’ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance. From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.