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Bountiful Wisconsin
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Book Synopsis The Flavor of Wisconsin by : Harva Hachten
Download or read book The Flavor of Wisconsin written by Harva Hachten and published by Wisconsin Historical Society. This book was released on 2013-09-03 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Book Synopsis Wisconsin Underground by : Doris Green
Download or read book Wisconsin Underground written by Doris Green and published by Big Earth Publishing. This book was released on 2000 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Details and gives directions to more than 20 accessible caves, including some in northeastern Iowa; descriptions of lead and zinc mines in Wisconsin and northern Illinois, and copper and iron mines in Michigan's Upper Peninsula; includes a guide to railroad tunnels and other underground spaces that were created for specific purposes, including beer and wine storage, human escape routes, and lead shot production.
Download or read book Wisconsin Cheese written by Martin Hintz and published by Rowman & Littlefield. This book was released on 2008-02-26 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breads, salads, pasta, fondue, quesadillas, pizza, and quiche are our favorite comfort foods. And all have something in common—they're better with cheese! Multimillion-dollar marketing campaigns and international awards (not to mention those infamous Cheeseheads) have made Wisconsin cheese famous. That heritage is celebrated in this book that includes more than 100 recipes, cheesemaking (and eating) history and trivia, suggested wine pairings, a source list of fine cheese retailers, and much more.
Book Synopsis Bountiful Wisconsin by : Terese Allen
Download or read book Bountiful Wisconsin written by Terese Allen and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The response was over-whelming: More than 500 recipe submissions to Wisconsin Trails magazine by cooks from around the state and beyond. It wasn't easy, but we managed to compile the best recipes, based on their use of Wisconsin products, freshness of ingredients, taste, and presentation.
Book Synopsis Wisconsin's Outdoor Treasures by : Tim Bewer
Download or read book Wisconsin's Outdoor Treasures written by Tim Bewer and published by Big Earth Publishing. This book was released on 2003-04 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Mississippi River bluffs and backwaters to the forests of the great Northwoods, there is a world of natural beauty, often hidden and frequently undiscovered. Author Tim Bewer has traveled the state in search of the best of these outdoor treasures. This guidebook describes more than 150 of Wisconsin's best outdoor treasures places to hike, canoe and kayak, bicycle, view wildlife, take a scenic drive, cross-country ski or snowshoe, or just enjoy the solitude of rushing waterfalls, clear lakes, scenic bluffs, and deep forests.
Book Synopsis Cafe Wisconsin Cookbook by : Joanne Raetz Stuttgen
Download or read book Cafe Wisconsin Cookbook written by Joanne Raetz Stuttgen and published by Univ of Wisconsin Press. This book was released on 2007-05-21 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here. Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen.
Book Synopsis Wisconsin's Hometown Flavors by : Terese Allen
Download or read book Wisconsin's Hometown Flavors written by Terese Allen and published by Big Earth Publishing. This book was released on 2003 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wisconsin's rich and diverse ethnic heritage is expressed most robustly in its food traditions. Here, Terese Allen takes us on a sumptuous tour, visiting family-run bakeries, country meat markets, prizewinning cheese factories, and beloved confection shops. We meet the people behind the foods, hear their interesting stories, and come away with some of their favorite recipes. For people who love to eat, cook, and travel, this book is the ultimate companion for both kitchen and car.
Book Synopsis Wisconsin Wild Foods by : John Motoviloff
Download or read book Wisconsin Wild Foods written by John Motoviloff and published by Big Earth Publishing. This book was released on 2005 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eating wildfoods is an act of union, of communion, with the earth. Passing from nature's hands to your own, wildfoods are the freshest, purest, and healthiest form of sustenance around." That spirit resounds through this celebration of Wisconsin fish and game cookery. From Camp-Style Trout to Door County Duck with Cherries, from Rabbit Cacciatore to Eastern European specialties like bigos and halushki, John Motoviloff presents enticing recipes for everything in your creel or game bag. Experience the adventure of Wisconsin Wildfoods! Book jacket.
Download or read book Cold Wars written by Todd Mishler and published by Big Earth Publishing. This book was released on 2004-05 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pure energy of football comes alive in this review of the Green Bay Packers and the Minnesota Vikings rivalry. Games played since 1960 are summarized, along with a blend of comments from players, coaches, sports writers, and fans.
Book Synopsis History of Soybeans and Soyfoods in Wisconsin (1883-2021) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Soybeans and Soyfoods in Wisconsin (1883-2021) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-09-28 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 188 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Download or read book Prairie Whistles written by Dennis Boyer and published by Big Earth Publishing. This book was released on 2001 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recollections told by the men and women who were involved with railroads and railroading: conductors, porters, carmen, tower operators, telegraph operators, and others. The tales offer an intimate look at how railroading touched lives throughout the Midwest.
Book Synopsis Great Little Museums of the Midwest by : Christine Des Garennes
Download or read book Great Little Museums of the Midwest written by Christine Des Garennes and published by Big Earth Publishing. This book was released on 2002 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring more than 70 museums, this is the quintessential guide to quirky, offbeat museums throughout the Midwest. Included are museums in Wisconsin, Minnesota, Indiana, Illinois and Iowa. From the Mustard Museum in Mt. Horeb, Wisconsin to the Super Museum in Metropolis, Illinois, and the Spam Museum in Austin, Minnesota, this guide is sure to amuse and entertain.
Book Synopsis Redemption Songs by : Lea Vandervelde
Download or read book Redemption Songs written by Lea Vandervelde and published by Oxford University Press, USA. This book was released on 2014 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no more legendary case in American legal history than Dred Scott v. Sanford. An extraordinary example of a slave suing his master for freedom, it led to a devastating pro-slavery ruling by Chief Justice Roger Taney in the Supreme Court and helped precipitate the Civil War. With deep appreciation for the courage required for a slave to challenge a master in court, VanVelde reshapes our understanding of border-state slavery and the impact of the seemingly powerless on American law.
Book Synopsis Creating a Perennial Garden in the Midwest by : Joan Severa
Download or read book Creating a Perennial Garden in the Midwest written by Joan Severa and published by Big Earth Publishing. This book was released on 1999 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Create beautiful gardens and grow healthy perennials ideally suited for Zones 3, 4, and 5"--Page 4 of cover.
Book Synopsis Twin Cities Restaurant Guide by : Carla Waldemar
Download or read book Twin Cities Restaurant Guide written by Carla Waldemar and published by Big Earth Publishing. This book was released on 2005-08 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join the cities' wittiest, most respected food critic on a whirlwind tour of more than 100 of the best restaurants that Minneapolis and Saint Paul have to offer. From cutting-edge cuisine in downtown Minneapolis to Italian pasta in Dinkytown, to authentic Thai in Selby, and all the hottest cafes, trattorias, bistros, and steak joints in between. It's all here--the ambiance, the service, the wine list, and, of course the food. This is your indispensable guide to great eating in two of America's great cities.
Book Synopsis Shipwrecks of Lake Michigan by : Benjamin J. Shelak
Download or read book Shipwrecks of Lake Michigan written by Benjamin J. Shelak and published by Big Earth Publishing. This book was released on 2003 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Shipwrecks of Lake Michigan" is a comprehensive collection of information about legendary wrecks on Lake Michigan--1800 to present. Author Benjamin J. Shelak.
Book Synopsis Mrs. Dred Scott by : Lea VanderVelde
Download or read book Mrs. Dred Scott written by Lea VanderVelde and published by Oxford University Press. This book was released on 2010 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: In telling the life of Harriet, Dred's wife and co-litigant in the case, this book provides a compensatory history to the generations of work that missed key sources only recently brought to light. Moreover, it gives insight into the reasons and ways that slaves used the courts to establish their freedom. --from publisher description.
