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Bountiful Burmese Recipes
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Book Synopsis Bountiful Burmese Recipes by : Anthony Boundy
Download or read book Bountiful Burmese Recipes written by Anthony Boundy and published by . This book was released on 2019-08-29 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you longed to sample the exotic dishes of Burma?Do you want to try them at home, without the travel expense of visiting the Asian country of Burma, also called Myanmar?Burmese recipes are quite unique, but you can recreate many of their native tastes in your own kitchen. This cookbook points the way to authentic dishes that are made in other areas of the world, including your little corner of it. The cuisine of Burma includes various dishes from the regions of their country. Their food has been quite influenced by Thailand, China and India. Burma also has its own local and immigrant ethnic dishes. Fish sauce is used extensively in Burma. It is especially important in the country's coastal cities. You'll find poultry, pork and beef used more often in their landlocked cities. They also serve wonderful fresh water shrimp and fish, along with paste made from them. Salads are often served in Burma, as well. They usually include rice or wheat noodles, vermicelli, glass noodles or rice. Burmese salads often contain fish paste, pickled tea, limes, tomatoes, ginger and potatoes. You can master the art of Burmese cooking without ever leaving your home. Give it a try!
Book Synopsis The Burmese Kitchen by : Copeland Marks
Download or read book The Burmese Kitchen written by Copeland Marks and published by Rowman & Littlefield. This book was released on 1994-09-08 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Well-known writer and food historian Copeland Marks again uses his unique talent for making exotic cuisines available to the home cook in The Burmese Kitchen, the first cookbook to examine the delicious cuisine and culture of this Central Asian country. Tracing its roots back some 2,500 years, Burmese cuisine results from a mixture of religious, tribal, and ethnic influences that produces delightfully varied dishes guaranteed to please even the most jaded palate. The recipes are diverse and reflect Burma’s regional differences. A bacon stew with mild sour flavorings show the Chinese influence from the north, while coconut spiced fish served in envelopes of cabbage points out Burma’s large and bountiful coastline. An especially interesting soup involving toasted rice and pork boiled in spices and shrimp flavoring is the invention of a tribe on the Thailand border. The cuisine of this fascinating, often-ignored nation emphasizes a dazzling array of ingredients and culinary techniques which will win praise for any cook.
Book Synopsis Myanmar (Burma) since the 1988 Uprising by : Andrew Selth
Download or read book Myanmar (Burma) since the 1988 Uprising written by Andrew Selth and published by ISEAS-Yusof Ishak Institute. This book was released on 2022-01-24 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated by popular demand, this is the fourth edition of this important bibliography. It lists a wide selection of works on or about Myanmar published in English and in hard copy since the 1988 pro-democracy uprising, which marked the beginning of a new era in Myanmar’s modern history. There are now 2,727 titles listed. They have been written, edited, translated or compiled by over 2,000 people, from many different backgrounds. These works have been organized into thirty-five subject chapters containing ninety-five discrete sections. There are also four appendices, including a comprehensive reading guide for those unfamiliar with Myanmar or who may be seeking guidance on particular topics. This book is an invaluable aid to officials, scholars, journalists, armchair travellers and others with an interest in this fascinating but deeply troubled country.
Download or read book Food of Burma written by Claudia Saw Lwin and published by Tuttle Publishing. This book was released on 2012-10-23 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Burma, or Myanmar as it is now officially known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Burma's cuisine has been something of a secret, up until now. This book chronicles the development and distribution of food in Burma, from the deltas, plains, and mountains, to the great rivers and more. The Food of Burma shows the unique diversity of Burmese food and the manner in which it has developed over the years. Highlight within are chapters detailing traditional meals, cooking methods, celebratory festival food, and traditional ingredients. In addition to the vast amount of information regarding the history of Burmese food, this book also serves as a cookbook with over 60 authentic recipes from all over the country. Among the exciting dishes you can create at home are the national favorite, Rice Noodles in Fish Soup, the tangy Kaffir Lime Salad, or hearty Pork Balls Cooked in Sweet Soya Bean Sauce. Stunning photography coupled with detailed information on ingredients, as well as fascinating insights into the culture of this
Book Synopsis Food of Myanmar by : Claudia Saw Lwin Robert
Download or read book Food of Myanmar written by Claudia Saw Lwin Robert and published by Tuttle Publishing. This book was released on 2014-02-04 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Myanmar's cuisine has been something of a secret up until now. Myanmar has over 130 ethnic groups and has been called a meeting point for peoples around Asia. This diversity is reflected in the various types of foods that are eaten around the country. This unique Burmese cookbook featuring over 60 recipes, collected from all over the country, reveals the treasures of Burmese cooking. Discover a cuisine that is unique yet acknowledges the culinary traditions of its great neighbors: China and India. Stunning photography coupled with detailed information on ingredients, as well as fascinating insights into the culture of this enigmatic land, make The Food of Myanmar the perfect companion for your adventure into Burmese cuisine. Learn to create such national favorites as: Rice Noodles in Fish Soup Tangy Kaffir Lime Salad Hearty Pork Balls Cooked in Sweet Soya Bean Sauce Sesame-topped Semolina Cake with Coconut Floating Rice Dumplings
Download or read book The Rangoon Sisters written by Amy Chung and published by Random House. This book was released on 2020-07-30 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Rangoon Sisters taught me everything I know about Burmese food. And now they can teach you too.' Grace Dent 'Amy and Emily's food is vibrant, colourful and packed with flavour. I can't wait to make everything in this book.' Melissa Hemsley Love Thai food? Addicted to Chinese and Indian? Then it is time to discover the flavours of Burma. The Rangoon Sisters is a celebration of the incredible food and flavours that are found throughout Myanmar, including over 80 evocative recipes that have been made easy and accessible for the modern home cook by supper club extraordinaires Emily and Amy Chung. Including chapters such as Snacks, Salads, Curries, Rice, Noodles and Sweets, the simple recipes are perfect for a quick weekday family meal or a comforting slow cook on a weekend. And the food is ideal for sharing and pairing: rich bowls of curry are contrasted with vibrant salads and heaps of steaming rice. Recipes include: Mohinga (fish chowder) Pumpkin curry Pickled tealeaf salad Stuffed aubergine curry Butterbean stew Coconut chicken noodles Mango and lime cheesecake With easy to follow instructions and no specialist equipment or expensive ingredients needed, The Rangoon Sisters is essential for anyone wanting to make delicious, simple Burmese food at home.
Download or read book Mandalay written by MiMi Aye and published by Bloomsbury Publishing. This book was released on 2019-06-13 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, delicious and unique. The food of Burma is little known, but MiMi seeks to change that within these pages, revealing its secrets and providing context to each recipe with stories from her time in Burma and her family's heritage. Beginning with a look at the ingredients that makes Burmese food unique – as well as suitable alternatives – MiMi goes on to discuss the special techniques and equipment needed before delving into chapters such as fritters, rice and noodles, salads, meat and fish and sweet snacks. Within these pages you'll find 100 incredible recipes, enabling you to create a taste of Burma in your own kitchen.
Book Synopsis The Best of Burmese Cooking by : Aung Aung Taik
Download or read book The Best of Burmese Cooking written by Aung Aung Taik and published by Chronicle Books (CA). This book was released on 1993 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 150 tempting, easy-to-follow recipes along with a history of Burmese cuisine, a glossary of ingredients, and tips on how to serve a Burmese meal.
Book Synopsis Authentic Flavors of Burma by : Gordon Rock
Download or read book Authentic Flavors of Burma written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-15 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best way to learn how to make dishes from an unfamiliar cuisine is to familiarize yourself with the culture the food originates from itself. That is exactly what you will discover in this Burmese cookbook. Throughout this cookbook, you will learn not only how to make some of the most complicated Burmese recipes, but you will also learn to appreciate the culture in the process. You will learn to make popular Burmese recipes such as: • Burmese Shan Noodles • Golden Egg Curry • Burmese Rainbow Salad • Coconut Noodle Soup • Khao Soi Curry Noodles • Classic Burmese Curried Chicken • Spicy Burmese Cabbage • Burmese Ginger Salad • and even more! So, why are you hesitating? Grab a copy of this Burmese cookbook and start making these delicious Burmese recipes as soon as today!
Book Synopsis Collection of The Most Authentic Flavors of Burma by : Valeria Ray
Download or read book Collection of The Most Authentic Flavors of Burma written by Valeria Ray and published by Independently Published. This book was released on 2019-06-27 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are looking forward to discovering an exotic cuisine, the Burmese Cookbook will please all of your senses. When you prepare the food, you will be able to experience the culture and tradition of the Burmese people. This specific cuisine is considered to be quite challenging, as the meals can be complicated for many. But, be sure that this is the ultimate guide for you. With having so many exotic ingredients on the list, these recipes will make your kitchen smell so wonderful. In case you are wondering about which recipes are included, here is a short list of the most popular ones: - Burmese Shan Noodles with an extraordinary taste - Golden Egg Curry that tastes the same as the one prepared by local chef - an Instagram-worthy Burmese Rainbow Salad - Coconut Noodle Soup that will impress you with the unique taste You are only one step away from all of the exotic deliciousness. Don't postpone anymore and grab your copy right now!
Download or read book Burma Superstar written by Desmond Tan and published by Ten Speed Press. This book was released on 2017-03-28 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.
Book Synopsis The Complete Burmese Cookbook by : Alex Aton
Download or read book The Complete Burmese Cookbook written by Alex Aton and published by Independently Published. This book was released on 2023-12-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the captivating world of Burmese cuisine with The Complete Burmese Cookbook. This culinary treasure trove is your passport to explore the rich and diverse flavors of Myanmar. From the bustling streets of Yangon to the serene countryside, this cookbook brings you an authentic taste of Burma right in your own kitchen. With 30 carefully selected recipes, this book showcases the true essence of Burmese cooking. From iconic dishes like Mohinga (fish noodle soup) to flavorful curries and tantalizing street food, each recipe is a testament to the unique blend of influences found in Burmese cuisine. The Complete Burmese Cookbook goes beyond just recipes - it delves into the cultural heritage and culinary traditions that make Burmese food so exceptional. With detailed instructions, helpful tips, and beautiful photography, this cookbook is perfect for both beginners and seasoned cooks who want to experience the vibrant flavors and aromas of Burma. Embark on a culinary adventure and let The Complete Burmese Cookbook be your guide to mastering the art of Burmese cooking.
Book Synopsis The Food of Myanmar by : Claudia Saw Lwin Robert
Download or read book The Food of Myanmar written by Claudia Saw Lwin Robert and published by . This book was released on 1999 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Burma Cookbook by : Robert Carmack
Download or read book The Burma Cookbook written by Robert Carmack and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ***The Burma Cookbook has won the Gourmand World Cookbooks Award in Thailand*** A lavishly photographed cookbook and historic travelogue, tracing contemporary and colonial Burmese dishes over the past century. With its rich traditions of empire, "The Burma Cookbook" highlights the best of present-day Myanmar, including foods of its immigrant populations - from the subcontinent, down the Malay peninsula, and Britain itself. The authors spent some ten years researching the book, while organising and hosting culinary tours to uncover the country's most popular dishes. The authors had exclusive access to The Strand Hotel's collection of historic menus, pictures and photos, while contemporary photography by Morrison Polkinghorne portrays Myanmar street life. AUTHOR: Robert Carmack writes regularly on food and travel, and is the author of four books; his last two were on Thai and Vietnamese cooking, and have been in continuous publication for well over a decade. He and partner Morrison Polkinghorne tour regularly to Southeast Asia, hosting culinary journeys through their companies Globetrotting Gourmet and Morrison is an internationally recognised textile designer and authority on Southeast Asian weaving. SELLING POINTS: * 175 tested and proven recipes, all authentic and easy to prepare * Not just a cookbook: Introductory chapters about Myanmar and its history, plus speciality subject articles interspersed, from Tea Houses, Scott Market, Local Etiquette, and 2000-year old Shwe Dagon Pagoda * Historical quotes from contemporary travellers interspersed throughout * An illustrated chapter of local ingredients, with shopping substitutes for international readers * Recipe measurements interchangeable in metric, UK and US imperial Because of the recipes' diversity, this is a cookbook for everyone: Europeans and Americans unfamiliar with Eastern ingredients, and equally for Asians wanting to explore Myanmar's authentic culinary influences 343 illustrations www.burmacookbook.com www.GlobetrottingGourmet.com www.AsianFoodTours.com
Book Synopsis Flavors of Burma (Myanmar) by : Susan Chan
Download or read book Flavors of Burma (Myanmar) written by Susan Chan and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Burma, also called Myanmar, is located in South-eastern Asia between Bangladesh and Thailand, bordering the Andaman Sea and the Bay of Bengal. Typical meals include rice, curries, salads, vegetables, and side dishes such as cucumber and tomato slices eaten with traditional Burmese fish sauce (Ngi-Pi-Yae) and Fried Shrimp with Shrimp Paste (Balachung), which are presented here in 76 enticing recipes. Burmese dishes have a distinct taste that varies in spiciness from mild to hot. The author depicts the culture and traditions of Burma, providing ample information on the Burmese market, commonly used ingredients, and eating and serving customs, explaining, for example, that Burmese eat with their finger-tips. She also familiarises her readers with the language, festivals, and principal cities of this country.
Book Synopsis Cook and Entertain the Burmese Way by : Mi Mi Khaing
Download or read book Cook and Entertain the Burmese Way written by Mi Mi Khaing and published by . This book was released on 1975 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Food of Burma by : Claudia Saw Lwin
Download or read book The Food of Burma written by Claudia Saw Lwin and published by Periplus Editions. This book was released on 1999-10 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
