Botany For Agricultural Students

Author : John N. Martin
Publisher :
ISBN 13 : 9781628452402
Total Pages : 598 pages
Book Rating : 4.4/5 (524 download)

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Download or read book Botany for Agricultural Students written by John N. Martin and published by . This book was released on 2013-10 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: Botany for Agricultural Students By John N. Martin Contents Introduction --I--The Nature and Subdivisions of Botany --II--A General View of Plants Part I: Plants (Chiefly Seed Plants), as to Structures and Functions --III--Flowers [General characteristics and structure of flowers; Some particular forms of flowers; Arrangement of flowers or inflorescence] --IV--Pistils and Stamens [Structure and function of pistils and stamens; Pollination] --V--Seeds and Fruits [Nature and structure of seeds; Resting period, vitality, and longevity of seeds; Purity and analysis of seeds; Nature and types of fruits of Flowering Plants; dissemination of seeds and fruits] --VI--Germination of Seeds; Seedlings [Nature of germination and factors upon which it depends; Germinative processes; Testing the germinative capacity of seeds; Seedlings] --VII--Cells and Tissues [Structure and function of cells; Respiration; Cell multiplication; General view of tissues] --VIII--Roots [General features of roots; Root structure; Factors influencing the direction of growth in roots; The soil as the home of roots; Water, air, and parasitic roots; Propagation by roots] --IX--Stems [Characteristic features and types of stems; General structure of stems; Structure of monocotyledonous stems; Structure of herbaceous dicotyledonous stems; Structure of woody stems] --X--Buds: Growth of Stems; Pruning; Propagation by Stems [Buds; Growth of stems; Pruning; Propagation by means of stems] --XI--Leaves [Characteristic features of leaves; Primary and secondary leaves; General structure of leaves; Cellular structure of leaves; The manufacture of food by leaves; Factors influencing photosynthesis; Transpiration from plants; Respiration; Special forms of leaves; Uses of the photosynthetic food] Part II: Plants as to Kinds, Relationships, Evolution, and Heredity --XII--Introduction --XIII--Thallophytes [Algae] --XIV--Thallophytes [Myxomycetes] --XV--Thallophytes [Fungi] --XVI--Bryophytes [Liverworts and Mosses] --XVII--Pteridophytes [Filicales; Horsetails; Club Mosses; Ferns] --XVIII--Spermatophytes [Gymnosperms; Cycads; Pines] --XIX--Spermatophytes [Angiosperms] --XX--Classification of Angiosperms and some of Their Families of Most Economic Importance [Dicotyledons; Monocotyledons] --XXI--Ecological classification of plants --XXII--Evolution --XXIII--Heredity --XXIV--Plant Breeding ------------------------------------------------------------------------------------------------------------------------------------------ Windham Press is committed to bringing the lost cultural heritage of ages past into the 21st century through high-quality reproductions of original, classic printed works at affordable prices. This book has been carefully crafted to utilize the original images of antique books rather than error-prone OCR text. This also preserves the work of the original typesetters of these classics, unknown craftsmen who laid out the text, often by hand, of each and every page you will read. Their subtle art involving judgment and interaction with the text is in many ways superior and more human than the mechanical methods utilized today, and gave each book a unique, hand-crafted feel in its text that connected the reader organically to the art of bindery and book-making. We think these benefits are worth the occasional imperfection resulting from the age of these books at the time of scanning, and their vintage feel provides a connection to the past that goes beyond the mere words of the text.