Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Bocaditos
Download Bocaditos full books in PDF, epub, and Kindle. Read online Bocaditos ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Download or read book Bocaditos written by Reed Hearon and published by Chronicle Books (CA). This book was released on 1997 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fun and easy to prepare, "bocaditos" are flavorful small dishes enjoyed as snacks or appetizers, or served together as tapas to make a festive meal or party buffet. This collection features 40 authentic recipes for tasty dishes and accompaniments that are certain to add a lively Mexican accent to any table. 40 recipes. 24 color photos.
Download or read book Mod Mex written by Scott Linquist and published by Andrews McMeel Publishing. This book was released on 2007-10-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Scott Linquist offers a pinata full of flavors . . . Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain’t sweet, [and the] chili has meat.” —New York Magazine Award-winning chef Scott Linquist transports Mexican flavors (and secrets) from the successful Dos Caminos restaurants to your kitchen table in Mod Mex: Cooking Vibrant Fiesta Flavors at Home. Highlighting regions from the Yucatan to Oaxaca, chef Linquist and cookbook maven Joanna Pruess present more than 125 fresh, inviting, and easy-to-prepare Mexican dishes ranging from Quinoa-Watermelon Salad with Arugula and Baja-Style Mahi-Mahi Tacos to Tuna Ceviche with Mango-Serrano Chile Salsa and Chocolate Layer Cake with Morita Chile-Scented Chocolate Mousse. In addition to a diverse array of recipes and vibrant four-color photography, informative head notes and sidebars throughout the book offer tips on day-before preparation, recipe variations, cultural insights, cooking techniques, and more. “Old Mexico meets modern cuisine with delectable results . . . The result is approachable, exciting, delicious food that satisfies any appetite. Beautiful four-color photographs, informative head notes, and sidebars throughout Dos Caminos Mod Mex complete the picture.” —Restaurant News Resource
Book Synopsis Dad’s Cuban Kitchen by : Eugenio Perez
Download or read book Dad’s Cuban Kitchen written by Eugenio Perez and published by AuthorHouse. This book was released on 2022-06-23 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: What a pleasure it is to be able to find all these food and much more here in the United States—in any grocery store or already prepared in any of the abundant Cuban restaurants. I often wonder why it took so long for Cuban cuisine to be embraced, although I realized that there were obstacles to overcome. Today, Americans have begun to understand that the cooking of Cuba is not as over spicy or greasy as some imagine it to be. I have researched most of the recipes to find out the history and origin of the dishes and the traditions and customs related to Cuban food.
Download or read book Bar Menu written by André Darlington and published by Running Press Adult. This book was released on 2022-10-18 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craft unforgettable happy hours at home with this globally inspired collection of 100+ crave-worthy bar bites and cocktail pairings from the bestselling author of Booze & Vinyl and The New Cocktail Hour. Bring the world’s best drinking food home and into your kitchen with this stylish recipe book featuring more than 100 drool-worthy, easy-to-prepare dishes. Award-winning food-and-drink writer André Darlington serves up creative bites and reimagined classics from around the globe—everything from quick nosh to wowing party-pleasers—to make Bar Menu the ultimate guide to boozy eating and entertaining at home. Whether you are a cocktailer looking for food pairings, or an armchair traveler eager to recreate iconic bar bites from the comfort of your own kitchen, this is your bible for hosting memorable cocktail hours. Companion drink ideas for every dish, 30+ cocktail recipes, quick history lessons, plus tricks and tips on everything from curating menus to batching drinks for a crowd of family and friends make this a cocktail hour cookbook unlike anything you’ve seen before. Recipes include Persian Saffron Pistachios, Piri Piri Shrimp Cocktail, Cacio e Pepe Frittata, Gin-Cured Gravlax, Cocktail Ramen Eggs, Italian Riviera Meatballs, Sticky Flanken Ribs, Jalapeño-Corn Sablés, Mezcal Pudding, African Ginger Cakes, and many more.
Author : Publisher :INIAP Archivo Historico ISBN 13 : Total Pages :368 pages Book Rating :4./5 ( download)
Download or read book written by and published by INIAP Archivo Historico. This book was released on with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Southwestern Grill by : Michael McLaughlin
Download or read book The Southwestern Grill written by Michael McLaughlin and published by Harvard Common Press. This book was released on 2012-04-17 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of "All on the Grill" shares his brilliant barbecue wizardry with such dishes as Pork Loin with Garlic and Sage Rub, Chicken Breasts with a Tequila-Brown Sugar Mop, and Shrimp Fajitas. Includes 225 Southwestern recipes. 70 two-color illustrations.
Book Synopsis Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence by : Keja L. Valens
Download or read book Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence written by Keja L. Valens and published by Rutgers University Press. This book was released on 2024-02-16 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.
Download or read book Havana Salsa written by Viviana Carballo and published by Simon and Schuster. This book was released on 2006-08-22 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than seventy mouthwatering recipes, this vibrant memoir by food writer Viviana Carballo shares the Havana of her childhood -- warm nights, pounding surf, energetic music, and the memorable meals that both nourished and delighted her and her family throughout the years. In the 1940s and 1950s, at the height of government corruption, Havana was a nonstop party. Food and music defined the culture, and the pervading sensuality -- the physical beauty of the city itself with its frisson of danger -- made it a magnet for tourists, gangsters, and the world's most glamorous celebrities. This was the Cuba of Viviana Carballo's magical childhood and adventurous adolescence. Born in 1939, she was the only child of a stylish and spirited woman and a handsome astrologer and writer, whose passion for food ignited Carballo's own taste for the exotic, eclectic cuisine for which Havana had become known. By the time she reached her teenage years, sultry nights dancing at the Tropicana and rubbing elbows with the likes of Ernest Hemingway, Meyer Lansky, and Guillermo Cabrera Infante nourished her hunger for the rhythm and creativity pulsating throughout her beloved city. But all of that changed in 1959, when Fidel Castro took command of this rollicking paradise, turning it into a country marked by extreme poverty, food shortages, power outages, and daily water stoppages. In 1961, Carballo left her beloved country with the clothes on her back and no idea when she would ever see her husband, family, or friends again. It is only through her memories that she has ever returned to the place that defined her. Havana Salsa is a collection of stories about her large, extended family, a rather eccentric group who conducted their lives against the extraordinary backdrop of Havana, and of her own experiences amid the city's former delicious decadence. It also showcases the food and recipes Carballo associates with each delightful family memory, beginning with her childhood in the forties (calabaza fritters, sweet plantain tortillas, and oxtail stew), through the sensual fifties (roast shoulder of lamb, Cuban bouillabaisse), and then the first eighteen months of Castro's revolution (mango pie, pollito en cazuela, and papas with chorizo). Havana Salsa tells the history of Carballo's Havana as only she can -- through the intimate and unifying experience of food, family, and friends.
Download or read book Latin D'Lite written by Ingrid Hoffmann and published by Penguin. This book was released on 2013-04-02 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Ingrid Hoffmann, international food and television personality, restaurateur, and host of the Cooking Channel’s Simply Delicioso and Univision’s Delicioso, comes a fully illustrated, easy-to-follow cookbook that offers a healthy spin on modern Latin cuisine. Latin D’lite features more than 150 classic Latin recipes, all with Ingrid’s signature touches: Adding bright, bold flavor to every dish with herbs, spices, and chiles. Introducing readers to ingredients such as pumpkin seeds, green and ripe plantains, ají amarillo (Peruvian yellow chile pepper), and malanga (a popular South American root vegetable), along with how and when to use them. Offering healthful ingredient substitutions and cooking tips such as using lime juice as a coleslaw dressing instead of mayonnaise. Or making codfish balls from fresh, rather than dried, cod, then baking them instead of frying them. Using frozen mango and a touch of rosewater and white wine for a light sorbet. Time-saving prep secrets and presentation ideas. At the end of each chapter, there is one indulgent recipe to allow the occasional splurge while maintaining these healthy changes. Delicious dishes such as Latin-style Fried Chicken or Ingrid’s take on a decadent lobster sandwich should be enjoyed every once in a while! A serious food lover who also understands the importance of balancing a healthful lifestyle, Ingrid offers a fresh, energetic take on Latin foods—from breakfast to appetizers and snacks, to soups and salads, to entrées, cocktails, and desserts.
Book Synopsis Memories of a Cuban Kitchen by : Mary Urrutia Randelman
Download or read book Memories of a Cuban Kitchen written by Mary Urrutia Randelman and published by MacMillan Publishing Company. This book was released on 1992 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of authenthic Cuban recipes opens with an introduction to the basics of Cuban food--a fusion of Spanish, Indian, African, Chinese, and Portuguese influences--and a glossary of unique Cuban ingredients.
Book Synopsis Ninos, A Cocinar! by : Igone Marrodan
Download or read book Ninos, A Cocinar! written by Igone Marrodan and published by iUniverse. This book was released on 2000-12 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Having Jesus for Dinner: Community or Cannibalism by : Christopher Levan
Download or read book Having Jesus for Dinner: Community or Cannibalism written by Christopher Levan and published by Wipf and Stock Publishers. This book was released on 2023-05-09 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most Christians claim to know to Jesus as a friend or guide, as an inspiration and model. We adore him and even worship him. But what happens when you have him for dinner? This book explores the development of the meal practice of Jesus's followers as they move from having Jesus as the guest at their table, to having Jesus as the main course. Most believers don't give it a second thought now, but that is a dramatic change. Initially Jesus is the host at a common shared meal that signaled acceptance to all. In a few short years, Christians began "eating" Jesus as an act of devotion. "Jesus--the bread of life. Jesus--the true vine." How did this the shift from community to cannibalism take place? Does it make sense relative to Jesus's stated mission? And what have been the consequences of taking what began as ordinary shared supper and turning it into a symbolic and ritualized sacrament? Join Christopher Levan as we go from bread recipes to first-century meal practice. We'll recline with other disciples and relive the joys of having Jesus as the host and ask if we can reset the table of the Lord for the twenty-first century.
Book Synopsis The South American Table by : Maria Kijac
Download or read book The South American Table written by Maria Kijac and published by Houghton Mifflin Harcourt. This book was released on 2003-09-10 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has 450 authentic recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines.
Book Synopsis Traditional Baking Recipes of Spain by : Malcolm Coxall
Download or read book Traditional Baking Recipes of Spain written by Malcolm Coxall and published by Lulu.com. This book was released on 2018-06-22 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of Spanish baking recipes and a cultural and culinary history of Spain.
Book Synopsis Dominoes, Danzón, and Death by : Raquel V. Reyes
Download or read book Dominoes, Danzón, and Death written by Raquel V. Reyes and published by Crooked Lane Books. This book was released on 2024-11-19 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Latina sleuth and culinary master Miriam Quiñones-Smith is cooking up a storm in the fourth installment of the Caribbean Kitchen mystery series. It’s been three years since food anthropologist and cooking show star Miriam Quiñones-Smith had her last brush with death. Her Spanglish culinary show, Abuela Approved, is topping the charts. Her parents are back in Miami and living with her in Coral Shores. And her kids are great. But when bones start popping up in unexpected places, Miriam’s idyllic life is threatened. Her husband Robert’s much-delayed hotel project screeches to a halt when human bones are unearthed. Tribal representatives, forensic archaeologists, and a pompous professor rain down on the possibly ancient site. Then a fake skeleton with the name "Smith" etched into it is found floating in the bay with an ominous note. Is it a threat to Miriam’s husband or her inlaws? And when Miriam’s boss Delvis is seen going off on a tour guide who marched through the crew-only area on set and is later found dead, Delvis is declared the main suspect. To protect her family and friends, Miriam must dig up the truth that has been hiding in plain sight.
Book Synopsis The Taste of Nostalgia by : Amy Cox Hall
Download or read book The Taste of Nostalgia written by Amy Cox Hall and published by University of Texas Press. This book was released on 2024 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In recent years, Peruvian food has become of interest to tourists drawn to the inventive ways in which the incredibly ecologically diverse country has been a locus for chefs to experiment with the many foodstuffs and to draw on Indigenous knowledge and cultural histories. However, the simpler, everyday cooking of Peru is rarely the focus of media about Peru. In this manuscript Amy Cox Hall illustrates this history for readers who want to expand their understanding of the complex culinary histories of Peru"--
Download or read book Savory Pies written by Greg Henry and published by Ulysses Press. This book was released on 2013-01-08 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects recipes for savory meat, vegetable, and cheese pies, including options for appetizers, main courses, and hand pies, as well as for five different crusts.
