Bobbette Belle

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Bobbette & Belle

Author : Allyson Bobbitt
Publisher : Penguin
ISBN 13 : 0143198335
Total Pages : 386 pages
Book Rating : 4.1/5 (431 download)

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Book Synopsis Bobbette & Belle by : Allyson Bobbitt

Download or read book Bobbette & Belle written by Allyson Bobbitt and published by Penguin. This book was released on 2016-10-04 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Irresistible classic baked goods with a unique twist Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop opened its doors in 2010. Visitors come from near and far to enjoy a wide selection of cakes, cupcakes, tarts and their beloved French macarons and decadent hot chocolate. Beautifully packaged caramel corn, homemade marshmallows in soft shades of pastel and cookies are among a few of the favourite take-home treats. In Bobbette & Belle, Allyson and Sarah share their most loved recipes that fill their French-inspired pastry shops, from Soft and Chewy Ginger Cookies and Dark Chocolate Brownie Fudge Cake to Caramelized Almond Torte and Mile-High Lemon Meringue Pie. Over 100 recipes and variations including classic cookies and bars; cupcakes and layer cakes; loaves, scones, bundts and tortes; crumbles, tarts and pies; French macarons; confections and more to create your own magical world of sweets at home. Stunningly designed with gorgeous photography, this book is just as enchanting as the Bobbette & Belle treats themselves.

Vintage Cakes

Author : Julie Richardson
Publisher : Ten Speed Press
ISBN 13 : 1607741032
Total Pages : 178 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Vintage Cakes by : Julie Richardson

Download or read book Vintage Cakes written by Julie Richardson and published by Ten Speed Press. This book was released on 2012-07-31 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.

The New Pâtissiers

Author : Olivier Dupon
Publisher : Thames & Hudson
ISBN 13 : 9780500292594
Total Pages : 0 pages
Book Rating : 4.2/5 (925 download)

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Book Synopsis The New Pâtissiers by : Olivier Dupon

Download or read book The New Pâtissiers written by Olivier Dupon and published by Thames & Hudson. This book was released on 2016-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This mouthwatering book presents thirty-eight of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each pâtissier include a biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar-paste world of celebratory cakes. Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in the gourmet lifestyle.

Martha Stewart's Cupcakes

Author : Martha Stewart Living Magazine
Publisher : Clarkson Potter
ISBN 13 : 0307885682
Total Pages : 354 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Martha Stewart's Cupcakes by : Martha Stewart Living Magazine

Download or read book Martha Stewart's Cupcakes written by Martha Stewart Living Magazine and published by Clarkson Potter. This book was released on 2011-05-04 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect cupcake for every occasion. Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations–with cakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns. The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children’s parties); Holidays (gumdrop candy ghouls and goblins ideal for Halloween revelers); and Any Day (red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate cakes for grown-up gatherings). In singular Martha Stewart style, the pages are both stunning in design–with a photograph of each finished treat–and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presenting your cupcakes. Whether for any day or special days, the treats in Martha Stewart’s Cupcakes will delight one and all.

Smitten Kitchen Every Day

Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 1101874821
Total Pages : 626 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Smitten Kitchen Every Day by : Deb Perelman

Download or read book Smitten Kitchen Every Day written by Deb Perelman and published by Knopf. This book was released on 2017-10-24 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

French Pastry 101

Author : Betty Hung
Publisher : Page Street Publishing
ISBN 13 : 162414652X
Total Pages : 405 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis French Pastry 101 by : Betty Hung

Download or read book French Pastry 101 written by Betty Hung and published by Page Street Publishing. This book was released on 2018-11-06 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes. Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You’ll learn how to simplify recipes without sacrificing taste—like using ready-made puff pastry—or, if you prefer, how to whip up these sweet treats from scratch. Whether you’re new to baking or looking to expand your skills, with French Pastry 101 you’re only a recipe away from delighting your family and friends with incredible French desserts.

American Duroc-Jersey Record

Author : American Duroc-Jersey Association
Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis American Duroc-Jersey Record by : American Duroc-Jersey Association

Download or read book American Duroc-Jersey Record written by American Duroc-Jersey Association and published by . This book was released on 1912 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sweet Cream and Sugar Cones

Author : Kris Hoogerhyde
Publisher : Ten Speed Press
ISBN 13 : 1607741857
Total Pages : 226 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Sweet Cream and Sugar Cones by : Kris Hoogerhyde

Download or read book Sweet Cream and Sugar Cones written by Kris Hoogerhyde and published by Ten Speed Press. This book was released on 2012-04-17 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around. Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom,Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender. Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (without the long line).

Cook's Illustrated Baking Book

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1945256826
Total Pages : 518 pages
Book Rating : 4.9/5 (452 download)

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Book Synopsis Cook's Illustrated Baking Book by : America's Test Kitchen

Download or read book Cook's Illustrated Baking Book written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2018-07-17 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.

Favorite Cakes

Author : The Williams-Sonoma Test Kitchen
Publisher : WeldonOwn+ORM
ISBN 13 : 168188674X
Total Pages : 114 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis Favorite Cakes by : The Williams-Sonoma Test Kitchen

Download or read book Favorite Cakes written by The Williams-Sonoma Test Kitchen and published by WeldonOwn+ORM. This book was released on 2017-12-05 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bake something beautiful with this incomparable, photo-filled collection of classic and creative cakes. Simple, easy-to-follow directions, ideas for customizing, decorating tips and techniques, and common baking-mistake solutions will help bakers of every level make the most of this book. Organized by basic, modern, and specialty cakes, and including forty recipes and full-color photography, there’s a cake for every occasion. You’ll find essential frostings, meringue, and other cake toppers. Discover reinvented classics, such as Champagne and Raspberry Mini Layer Cake, Rose and Vanilla Bean Mini Tea Cakes, Coconut and Lime Curd Layer Cake, Blood Orange Chiffon Cake, Dulce de Leche Crepe Cake, and Brown Butter and Plum Upside Down Cake. And when it comes to celebrations and parties, this book has you covered with recipes like Vanilla and Berry Ombre Layer Cake, Chocolate, Coconut and Caramel Sheet Cake, and 8-Layer Honey Pistachio Cake. This beautiful collection of classic and new favorites, developed by the Williams Sonoma Test Kitchen, is fit for occasions year-round.

Duroc-Jersey Swine Record Association

Author :
Publisher :
ISBN 13 :
Total Pages : 1108 pages
Book Rating : 4.:/5 (32 download)

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Book Synopsis Duroc-Jersey Swine Record Association by :

Download or read book Duroc-Jersey Swine Record Association written by and published by . This book was released on 1917 with total page 1108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Duroc-Jersey Swine Record

Author :
Publisher :
ISBN 13 :
Total Pages : 898 pages
Book Rating : 4.:/5 (32 download)

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Book Synopsis Duroc-Jersey Swine Record by :

Download or read book Duroc-Jersey Swine Record written by and published by . This book was released on 1911 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Merchant Vessels of the United States...

Author : United States. Coast Guard
Publisher :
ISBN 13 :
Total Pages : 1436 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Merchant Vessels of the United States... by : United States. Coast Guard

Download or read book Merchant Vessels of the United States... written by United States. Coast Guard and published by . This book was released on 1976 with total page 1436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Life Lucy Knew

Author : Karma Brown
Publisher : Harlequin
ISBN 13 : 1488078742
Total Pages : 213 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis The Life Lucy Knew by : Karma Brown

Download or read book The Life Lucy Knew written by Karma Brown and published by Harlequin. This book was released on 2018-06-12 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling author of Recipe for a Perfect Wife comes an emotional novel about memory and the resilience of love After hitting her head, Lucy Sparks awakens in the hospital to a shocking revelation: the man she’s known and loved for years—the man she recently married—is not actually her husband. In fact, they haven’t even spoken since their breakup four years earlier. The happily-ever-after she remembers in vivid detail—right down to the dress she wore to their wedding—is only one example of what her doctors call a false memory: recollections Lucy’s mind made up to fill in the blanks from the coma. Her psychologist explains the condition as honest lying, because while Lucy’s memories are false, they still feel incredibly real. Now she has no idea which memories she can trust—a devastating experience not only for Lucy, but also for her family, friends and especially her devoted boyfriend, Matt, whom Lucy remembers merely as a work colleague. When the life Lucy believes she had slams against the reality she’s been living for the past four years, she must make a difficult choice about which life she wants to lead, and who she really is.

National American Kennel Club Stud Book

Author :
Publisher :
ISBN 13 :
Total Pages : 556 pages
Book Rating : 4.:/5 (8 download)

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Book Synopsis National American Kennel Club Stud Book by :

Download or read book National American Kennel Club Stud Book written by and published by . This book was released on 1890 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bake Happy

Author : Judith Fertig
Publisher : Running Press Adult
ISBN 13 : 0762453095
Total Pages : 241 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Bake Happy by : Judith Fertig

Download or read book Bake Happy written by Judith Fertig and published by Running Press Adult. This book was released on 2015-06-02 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colorful, flavorful home-baked treats just say "happy," and Bake Happy is all about adding a bit of joy back into your kitchen. A sweet baking book that will bring a smile to the dessert table, Bake Happy includes 100 recipes for cheerful cupcakes and cookies, bars and brownies, tarts and turnovers, and delicious cakes that are speckled, marbled, and striped. This cookbook can be used year-round and will satisfy your sweet tooth and your soul. Whether you're in the mood for creamy chocolate, colorful cake layers, tasty cake batter, or special occasion desserts, you'll find recipes for Citrus Glazed Sunset Cake, Rustic Cherry Pudding, Secret Filling Devil's Food Cupcakes, and more. There are also various options for color and flavor combinations, and 30+ full-color photos throughout.

Great Food At Home

Author : Mark McEwan
Publisher : Penguin Canada
ISBN 13 : 0143185047
Total Pages : 288 pages
Book Rating : 4.1/5 (431 download)

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Book Synopsis Great Food At Home by : Mark McEwan

Download or read book Great Food At Home written by Mark McEwan and published by Penguin Canada. This book was released on 2010-09-21 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I've wanted to write a cookbook for many years ... chock full of great restaurant recipes, of course—but ones people can duplicate at home without taking the day off.”—Mark McEwan Celebrity chef Mark McEwan is widely recognized for his distinctive style of cooking that captures the essence of classical cuisine with nuances of contemporary flavours. Regardless of the lofty accolades—his restaurant North 44 has been named the best in Toronto by Gourmet magazine for three years running, and Bymark was anointed as enRoute magazine's New Restaurant of the Year—McEwan loves the simple pleasures of cooking good food at home. Great Food at Home is full of recipes that all home cooks can make with ease—a go-to cookbook that will be spotted in people's kitchens years from now, well thumbed and sauce-stained. Illustrated with full-colour photography, it includes McEwan's favourite recipes. Basics aside, a lot of the recipes reflect simple, rustic fare—from a summer's plate of seared perch fillets with charred tomato risotto to a wintertime venison stew with mashed potatoes. Great Food at Home is comfort food simply at its best.