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Author : Licia Gaut-Correll
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (112 download)
Download or read book Blue Ridge Recipes written by Licia Gaut-Correll and published by . This book was released on 2007 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Wiegand
Publisher : Rowman & Littlefield
ISBN 13 : 0762763019
Total Pages : 307 pages
Book Rating : 4.7/5 (627 download)
Download or read book New Blue Ridge Cookbook written by Elizabeth Wiegand and published by Rowman & Littlefield. This book was released on 2010-04-23 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: America’s legendary Blue Ridge Mountain region is known for its rich history and culture and, not least, its traditional cuisine. But much of what’s cooking there is new—including a thriving Farm to Table movement and increasingly established Slow Food communities. Such movements’ philosophies—caring about where food comes from, how it is grown, and how it is prepared—have transformed the culinary scene for newcomers and old-timers alike. The region is thus ripe for The New Blue Ridge Cookbook, which takes a fresh look at local, seasonal foods and honors efforts of sustainability, as well as the area’s rich culinary history. With some 100 recipes showcasing such traditional foods as apples, candy roasters, and ramps, the book presents new approaches by chefs, farmers, and others in the know—while also sharing amusing anecdotes and culinary traditions, as well as information about the region’s artisanal food products and local beers and wines.
Author : Blue Ridge Christian Union Church (Gilman City, Mo.)
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (78 download)
Download or read book Recipes from Blue Ridge Community and Friends written by Blue Ridge Christian Union Church (Gilman City, Mo.) and published by . This book was released on 1975 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Wiegand
Publisher : Rowman & Littlefield
ISBN 13 : 1493013831
Total Pages : 305 pages
Book Rating : 4.4/5 (93 download)
Download or read book The New Blue Ridge Cookbook written by Elizabeth Wiegand and published by Rowman & Littlefield. This book was released on 2015-08-04 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.
Author : Sparta First Baptist Church (Sparta, N.C.)
Publisher :
ISBN 13 :
Total Pages : 322 pages
Book Rating : 4.:/5 (86 download)
Download or read book Something Old, Something New... written by Sparta First Baptist Church (Sparta, N.C.) and published by . This book was released on 1984 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark F. Sohn
Publisher : St Martins Press
ISBN 13 : 9780312146825
Total Pages : 364 pages
Book Rating : 4.1/5 (468 download)
Download or read book Mountain Country Cooking written by Mark F. Sohn and published by St Martins Press. This book was released on 1996 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for breakfasts, breads, salads, vegetables, soups, casseroles, meats, fish, desserts, and beverages
Author : Elizabeth Sims
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449451667
Total Pages : 515 pages
Book Rating : 4.4/5 (494 download)
Download or read book Tupelo Honey Cafe written by Elizabeth Sims and published by Andrews McMeel Publishing. This book was released on 2014-04-01 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: “From burgoo thick with chorizo and chicken to a cocktail that sloshes with bourbon and sorghum, this book showcases innovative Appalachian food and drink.” —John T. Edge, series editor of Cornbread Nation: The Best of Southern Food Writing Tupelo Honey Cafe, now with locations throughout the Mountain South, brings fans the restaurant’s second cookbook. Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains, provides a gastronomic tour of the flavors and tastes of the region considered the Mountain South—but interpreted through Tupelo’s own lexicon. From Appalachian Egg Rolls with Smoked Jalapeno Sauce, Pickled Onions and Pulled Pork to Acorn Squash Stuffed with Bacon Bread Pudding to Upsy Daisy Peach Upside-Down Cake, each recipe tells a story about the traditions, inspiration and history of the southern mountains, using the Blue Ridge Parkway, a 469-mile National Scenic By-way as a narrative jumping-off point. The result is an assembly of 125 imaginative, delicious and approachable recipes to be enjoyed by the home cook, the avid reader and book collector, and the hungry appetite alike. A foreword by Chef Sean Brock and gorgeous photos of the surrounding area and food complete this collection. “As a proud product of my beloved Blue Ridge Mountains, I am heartened by the Ode to Muddy Pond cocktail, intrigued by the Pimento Cheese Fondue, lured by Appalachian Egg Rolls, and astonished by Southern Poutine with Double Sausage Gravy . . . a beautiful cookbook that sent me running into the kitchen.” —Sheri Castle, author of Instantly Southern “Elizabeth Sims’s thoughtfully written stories and histories of the mountain South provid[e] both setting and inspiration for this distinctive American restaurant. It’s nourishment for both belly and heart.” —Ronni Lundy, James Beard Award–winning author of Victuals
Author : Elizabeth F. Wiegand
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (122 download)
Download or read book The New Blue Ridge Cookbook written by Elizabeth F. Wiegand and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ferne Shelton
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (244 download)
Download or read book Southern Appalachian Mountain Cookbook written by Ferne Shelton and published by . This book was released on 1964 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Laban Johnson
Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.:/5 (251 download)
Download or read book Cookin' Cheap written by Laban Johnson and published by . This book was released on 1982 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Virginia Nadine Byrd Kuper
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (143 download)
Download or read book Nadine's Favorite Recipes written by Virginia Nadine Byrd Kuper and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christian Thormose
Publisher : Clemson University Press
ISBN 13 : 1638041172
Total Pages : 227 pages
Book Rating : 4.6/5 (38 download)
Download or read book Tastes of Clemson Blue Cheese written by Christian Thormose and published by Clemson University Press. This book was released on 2023-12-15 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clemson University Press is proud to partner with Clemson Blue Cheese to publish a cookbook featuring nearly 200 ways to savor one of Clemson’s signature products. Chef Thormose offers refined versions of classic dishes as well as creative ways to enhance your favorite fare with a little Clemson spirit. Blue cheese is no longer just for salad dressing!
Author : Barbara Shark
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781984994783
Total Pages : 326 pages
Book Rating : 4.9/5 (947 download)
Download or read book How I Learned to Cook written by Barbara Shark and published by Createspace Independent Publishing Platform. This book was released on 2018-03-08 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Autobiographical work telling the author's story through short chapters and recipes associated with those stories, together charting the author's development as artist, wife, mother, and culinary practitioner. "Barbara Shark is an artist and partner in Shark's Ink., a fine art printing and publishing company. She lives in Lyons, Colorado"--Back cover.
Author : Lauren Angelucci McDuffie
Publisher : Chronicle Books
ISBN 13 : 1452168776
Total Pages : 259 pages
Book Rating : 4.4/5 (521 download)
Download or read book Smoke, Roots, Mountain, Harvest written by Lauren Angelucci McDuffie and published by Chronicle Books. This book was released on 2019-05-14 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Inventive, sumptuous recipes” from the writer of the award-winning food blog Harvest and Honey, a Saveur Best Blog finalist (Sonja Overhiser, author of Pretty Simple Cooking). Showcasing the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains: With over seventy delectable recipes and eighty stunning photographs organized by seasons, Smoke, Roots, Mountain, Harvest is an evocative cookbook rooted in Appalachian ingredients and flavors that takes readers and cooks deep into the heart and soul of America. Lauren McDuffie uses modern cooking techniques to transform traditional comfort food with a mountain sensibility into inspired meals and menus for anyone. Each chapter opens with storytelling that echoes the folklore and tall tales of the region. Beautiful color photographs capture mouthwatering dishes for all occasions—from morning beverages to a show-stopping berry buckle—as well as the tools, fruits, flowers, and scenery of life in the Mountain South. From the mountains of southwestern Virginia, Lauren McDuffie is a writer, food stylist, photographer, and creator of the blog Harvest and Honey. Menu suggestions and wine pairings encompass a variety of meal occasions, from small plates to soups, salads, mains, sides, drinks, dessert, along with tips and techniques on canning, pickling, and preserving. Mouthwatering recipes include Shaved Summer Squash Salad with Pickled Pepper Vinaigrette, Slow-Roasted Onion and Golden Apple Soup, Baked Pork Chops with Cran-Apple Moonshine Compote, Drunken Short Ribs with Smoky Gouda Grits and Mountain Gremolata, Pan-Seared Carrots with Bourbon-Maple Glaze, Triple Orange Cake with Honey-Lavender Buttercream, and many more. “[An] intimate and charmingly rendered collection of inspiring recipes.” —Publishers Weekly (starred review)
Author : Jim Hargan
Publisher : The Countryman Press
ISBN 13 : 088150968X
Total Pages : 512 pages
Book Rating : 4.8/5 (815 download)
Download or read book Explorer's Guide Blue Ridge and Smoky Mountains (Fourth Edition) (Explorer's Complete) written by Jim Hargan and published by The Countryman Press. This book was released on 2012-06-04 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Details the attractions, historic sites, accommodations, restaurants, and outdoor activities of the Blue Ridge and Smoky Mountains.
Author : Pepper Basham
Publisher : Barbour Publishing
ISBN 13 : 1683227816
Total Pages : 326 pages
Book Rating : 4.6/5 (832 download)
Download or read book My Heart Belongs in the Blue Ridge written by Pepper Basham and published by Barbour Publishing. This book was released on 2019-01-01 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Journey into the Blue Ridge Mountains of 1918 where Laurel McAdams endures the challenges of a hard life while dreaming things can eventually improve. But trouble arrives in the form of an outsider. Having failed his British father again, Jonathan Taylor joins is uncle’s missionary endeavors as a teacher in a two-room schoolhouse. Laurel feels compelled to protect the tenderhearted teacher from the harsh realities of Appalachian life, even while his stories of life outside the mountains pull at Laurel’s imagination. Faced with angry parents over teaching methods, Laurel’s father’s drunken rages, and bad news from England, will Jonathan leave and never return, or will he stay and let love bloom?
Author : S. R. Dull
Publisher : University of Georgia Press
ISBN 13 : 9780820328539
Total Pages : 468 pages
Book Rating : 4.3/5 (285 download)
Download or read book Southern Cooking written by S. R. Dull and published by University of Georgia Press. This book was released on 2006 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
