Blank Recipe Book to Write in - Family Favorite Tender Recipes

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Author :
Publisher :
ISBN 13 : 9781659311105
Total Pages : 150 pages
Book Rating : 4.3/5 (111 download)

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Book Synopsis Blank Recipe Book to Write in - Family Favorite Tender Recipes by : Literary Road Publishing

Download or read book Blank Recipe Book to Write in - Family Favorite Tender Recipes written by Literary Road Publishing and published by . This book was released on 2020-01-12 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: We hope you will enjoy the Blank Recipe Book To Write In - Family Favorite Tender Recipes. This is a 6 x 9 inch; 15.24 x 22.86 cm write in, blank notebook. The perfect gift for those who looking for a blank notebook journal to write in their own recipes. Features for this journal include: 140 white, numbered pages (2 pages for each recipe). Journal Recipe Pages to record Ingredients on the Left Page and record instructions on the Right Page (with enough room for your results picture). Seven-page index to record the contents of every page (2 numbered pages for each recipe). Pages size: 6 x 9 inch; 15.24 x 22.86 cm. The ideal easy to carry cookbook size (take it with you to the store). Quality Standards Book industry perfect binding. Durable, flexible, glossy finish paperback cover. Crisp white lined paper that minimizes ink bleed through. This recipe notebook journal is great for both pens and pencils. Fill it with your best creations. Give it as give to your son or daughter. A great gift for any occasion. Click the buy button at the top of the page to begin. Quality notebooks and journals from Literary Road Publishing.

From the Family Kitchen

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Author :
Publisher : Penguin
ISBN 13 : 1440318336
Total Pages : 377 pages
Book Rating : 4.4/5 (43 download)

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Book Synopsis From the Family Kitchen by : Gena Philibert Ortega

Download or read book From the Family Kitchen written by Gena Philibert Ortega and published by Penguin. This book was released on 2012-04-12 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate Your Family Recipes and Heritage From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's history. This three-part keepsake recipe journal will help you celebrate your family recipes and record the precious memories those recipes hold for you--whether they're hilarious anecdotes about a disastrous dish or tender reflections about time spent cooking with a loved one. The foods we eat tell us so much about who we are, where we live and the era we live in. The same is true for the foods our ancestors ate. This book will show you how to uncover historical recipes and food traditions, offering insight into your ancestors' everyday lives and clues to your genealogy. Inside you'll find: • Methods for gathering family recipes • Interview questions to help loved ones record their food memories • Places to search for historical recipes • An explanation of how immigrants influenced the American diet • A look at how technology changed the way people eat • A glossary of historical cooking terms • Modern equivalents to historical units of measure • Actual recipes from late nineteenth- and early twentieth-century cookbooks

Whole Foods for the Whole Family

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Author :
Publisher : Plume
ISBN 13 :
Total Pages : 404 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Whole Foods for the Whole Family by : Roberta Bishop Johnson

Download or read book Whole Foods for the Whole Family written by Roberta Bishop Johnson and published by Plume. This book was released on 1984 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Pie and Pastry Bible

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Author :
Publisher : Scribner
ISBN 13 : 9780684813486
Total Pages : 0 pages
Book Rating : 4.8/5 (134 download)

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Book Synopsis The Pie and Pastry Bible by : Rose Levy Beranbaum

Download or read book The Pie and Pastry Bible written by Rose Levy Beranbaum and published by Scribner. This book was released on 1998-11-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, guaranteeing perfect results every time

The Southern Living Party Cookbook

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Author :
Publisher : Time Home Entertainment
ISBN 13 : 0848759109
Total Pages : 646 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis The Southern Living Party Cookbook by : Elizabeth Heiskell

Download or read book The Southern Living Party Cookbook written by Elizabeth Heiskell and published by Time Home Entertainment. This book was released on 2018-10-23 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.

The Comfort Food Diaries

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1451674201
Total Pages : 320 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis The Comfort Food Diaries by : Emily Nunn

Download or read book The Comfort Food Diaries written by Emily Nunn and published by Simon and Schuster. This book was released on 2017-09-26 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A former "New Yorker" editor chronicles her quest to overcome the convergence of the sudden loss of her brother, being dumped by her fiancé, and being evicted from her apartment by cooking her way across the country while staying with friends and family.

All About Braising: The Art of Uncomplicated Cooking

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Author :
Publisher : W. W. Norton & Company
ISBN 13 : 0393241181
Total Pages : 497 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis All About Braising: The Art of Uncomplicated Cooking by : Molly Stevens

Download or read book All About Braising: The Art of Uncomplicated Cooking written by Molly Stevens and published by W. W. Norton & Company. This book was released on 2004-10-17 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Foundation Book Award From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including: • a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots • 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises • planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers • a variety of enlightened wine suggestions for any size pocketbook with each recipe.

A Boat, a Whale & a Walrus

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Author :
Publisher : Sasquatch Books
ISBN 13 : 1570619271
Total Pages : 322 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis A Boat, a Whale & a Walrus by : Renee Erickson

Download or read book A Boat, a Whale & a Walrus written by Renee Erickson and published by Sasquatch Books. This book was released on 2014-09-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple but elegant seafood recipes from acclaimed James Beard nominated chef and beloved Seattle restaurateur Renee Erickson One of the country's most acclaimed chefs, Renee Erickson is a James Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond. This eBook edition includes complete navigation of recipes and ingredients with hyperlinks throughout the book in the Table of Contents, the menus, and the index.

Joy the Baker Cookbook

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Author :
Publisher : Hachette UK
ISBN 13 : 1401304192
Total Pages : 493 pages
Book Rating : 4.4/5 (13 download)

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Book Synopsis Joy the Baker Cookbook by : Joy Wilson

Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette UK. This book was released on 2012-02-28 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Mennonite Community Cookbook

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Author :
Publisher : MennoMedia, Inc.
ISBN 13 : 0836199774
Total Pages : 710 pages
Book Rating : 4.8/5 (361 download)

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Book Synopsis Mennonite Community Cookbook by : Mary Emma Showalter

Download or read book Mennonite Community Cookbook written by Mary Emma Showalter and published by MennoMedia, Inc.. This book was released on 2015-02-02 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings. Check out the cookbook blog at mennonitecommunitycookbook.com

Once Upon a Chef: Weeknight/Weekend

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Author :
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal

Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Once Upon a Chef, the Cookbook (Sneak Peek)

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Author :
Publisher : Chronicle Books
ISBN 13 : 1452175578
Total Pages : 26 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Once Upon a Chef, the Cookbook (Sneak Peek) by : Jennifer Segal

Download or read book Once Upon a Chef, the Cookbook (Sneak Peek) written by Jennifer Segal and published by Chronicle Books. This book was released on 2018-02-27 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night. In this special sneak preview, she shares 5 recipes from her new book, with 95 additional recipes in the full cookbook. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.

Heart of the Home

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Author :
Publisher : Little Brown
ISBN 13 : 9780316106313
Total Pages : 159 pages
Book Rating : 4.1/5 (63 download)

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Book Synopsis Heart of the Home by : Susan Branch

Download or read book Heart of the Home written by Susan Branch and published by Little Brown. This book was released on 1986 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an emphasis on simple preparation and fresh foods, the author offers seasonal recipes for Forth of July picnics, Valentine's Day treats, and warming winter meals.

My New Roots

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Author :
Publisher : Appetite by Random House
ISBN 13 : 0449016455
Total Pages : 585 pages
Book Rating : 4.4/5 (49 download)

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Book Synopsis My New Roots by : Sarah Britton

Download or read book My New Roots written by Sarah Britton and published by Appetite by Random House. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

Blank Recipe Book to Write in - Family Favorite Tasty Recipes

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Author :
Publisher :
ISBN 13 : 9781659307375
Total Pages : 150 pages
Book Rating : 4.3/5 (73 download)

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Book Synopsis Blank Recipe Book to Write in - Family Favorite Tasty Recipes by : Literary Road Publishing

Download or read book Blank Recipe Book to Write in - Family Favorite Tasty Recipes written by Literary Road Publishing and published by . This book was released on 2020-01-12 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: We hope you will enjoy the Blank Recipe Book To Write In - Family Favorite Tasty Recipes. This is a 6 x 9 inch; 15.24 x 22.86 cm write in, blank notebook. The perfect gift for those who looking for a blank notebook journal to write in their own recipes. Features for this journal include: 140 white, numbered pages (2 pages for each recipe). Journal Recipe Pages to record Ingredients on the Left Page and record instructions on the Right Page (with enough room for your results picture). Seven-page index to record the contents of every page (2 numbered pages for each recipe). Pages size: 6 x 9 inch; 15.24 x 22.86 cm. The ideal easy to carry cookbook size (take it with you to the store). Quality Standards Book industry perfect binding. Durable, flexible, glossy finish paperback cover. Crisp white lined paper that minimizes ink bleed through. This recipe notebook journal is great for both pens and pencils. Fill it with your best creations. Give it as give to your son or daughter. A great gift for any occasion. Click the buy button at the top of the page to begin. Quality notebooks and journals from Literary Road Publishing.

Blank Recipe Book to Write in - Family Favorite Delicious Recipes

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Author :
Publisher :
ISBN 13 : 9781659283709
Total Pages : 150 pages
Book Rating : 4.2/5 (837 download)

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Book Synopsis Blank Recipe Book to Write in - Family Favorite Delicious Recipes by : Literary Road Publishing

Download or read book Blank Recipe Book to Write in - Family Favorite Delicious Recipes written by Literary Road Publishing and published by . This book was released on 2020-01-12 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: We hope you will enjoy the Blank Recipe Book To Write In - Family Favorite Delicious Recipes. This is a 6 x 9 inch; 15.24 x 22.86 cm write in, blank notebook. The perfect gift for those who looking for a blank notebook journal to write in their own recipes. Features for this journal include: 140 white, numbered pages (2 pages for each recipe). Journal Recipe Pages to record Ingredients on the Left Page and record instructions on the Right Page (with enough room for your results picture). Seven-page index to record the contents of every page (2 numbered pages for each recipe). Pages size: 6 x 9 inch; 15.24 x 22.86 cm. The ideal easy to carry cookbook size (take it with you to the store). Quality Standards Book industry perfect binding. Durable, flexible, glossy finish paperback cover. Crisp white lined paper that minimizes ink bleed through. This recipe notebook journal is great for both pens and pencils. Fill it with your best creations. Give it as give to your son or daughter. A great gift for any occasion. Click the buy button at the top of the page to begin. Quality notebooks and journals from Literary Road Publishing.

Meal and a Spiel

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Author :
Publisher :
ISBN 13 : 9780692130445
Total Pages : 480 pages
Book Rating : 4.1/5 (34 download)

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Book Synopsis Meal and a Spiel by : Elana Horwich

Download or read book Meal and a Spiel written by Elana Horwich and published by . This book was released on 2019-10-15 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes, lessons, and inspirations from an adventurous Jewish girl who lived in Italy and returned to California to transform her community into a bunch of badass cooks.