Bitter Disconnect

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Publisher : eLectio Publishing
ISBN 13 : 1632133393
Total Pages : 314 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis Bitter Disconnect by : Kristin George

Download or read book Bitter Disconnect written by Kristin George and published by eLectio Publishing. This book was released on with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Craig Banks is found with a bloody knife weeping over his sister’s lifeless body, the eye-witness account from his brother Chad makes for an open-and-shut case. Sitting on death row for first-degree murder, Craig loses everything he loves: his fiancée, his friends, his law career, and any chance at a future. Even if he did manage to be released, he would never be treated the same. Despite the overwhelmingly incriminating evidence against him, Craig’s mother never misses a Sunday visit, and her faith in him allows him the hope to continue his life, even if it is behind bars. When new revelations about the murder of Lizzie Banks surface, can forgiveness and unconditional love overcome the ultimate betrayal?

Conquer Tobacco Naturally

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Publisher : Unlimited Publishing LLC
ISBN 13 : 9781588320841
Total Pages : 480 pages
Book Rating : 4.3/5 (28 download)

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Book Synopsis Conquer Tobacco Naturally by : Edward Blomgren

Download or read book Conquer Tobacco Naturally written by Edward Blomgren and published by Unlimited Publishing LLC. This book was released on 2003 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Permanently eliminate tobacco from your life using safe, alternative methods from naturopathic medicine. Based on the latest cross-disciplinary science and clinical practice, this book presents a wealth of healthy, natural solutions.

The Forgiving Self

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Publisher : Anchor
ISBN 13 : 0385488742
Total Pages : 303 pages
Book Rating : 4.3/5 (854 download)

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Book Synopsis The Forgiving Self by : Robert Karen, Ph.D.

Download or read book The Forgiving Self written by Robert Karen, Ph.D. and published by Anchor. This book was released on 2003-07-08 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating book about our struggle to forgive—and how we can—from a renowned psychologist and award-winning author. Why do we harden our hearts, even against those we want to love? Why do we find it so hard to admit being wrong? Why are the worst grudges the ones we hold against ourselves? When we nurse our resentments, Robert Karen says, we are acting from an insecure aspect of the self that harbors unresolved pain from childhood. But we also have a forgiving self which is not compliant or fake, but rather the strongest, most loving part of who we are. Through it, we are able to voice anger without doing damage, to acknowledge our own part in what has gone wrong, to see the flaws in ourselves and others as part of our humanity. Using movies, people in the news, and sessions from his practice, Karan illuminate how we can move beyond our feelings of being wronged without betraying our legitimate anger and need for repair. The forgiving self, when we are able to locate it, brings relief from compulsive self-hatred and bitterness, and allows for a re-emergence of love.

Llewellyn's 2020 Herbal Almanac

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Author :
Publisher : Llewellyn Worldwide
ISBN 13 : 0738761559
Total Pages : 203 pages
Book Rating : 4.7/5 (387 download)

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Book Synopsis Llewellyn's 2020 Herbal Almanac by : Llewellyn

Download or read book Llewellyn's 2020 Herbal Almanac written by Llewellyn and published by Llewellyn Worldwide. This book was released on 2019-07-08 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Llewellyn's Herbal Almanac offers a wide variety of practical ideas on how to benefit from nature's most versatile plants. With hands-on projects, fresh ideas, and tips and techniques, this guide is designed for herb enthusiasts of all skill levels. It also features innovative herbal ideas that span gardening, cooking, crafts, health, beauty, history, and lore.

The Disconnected Man

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Publisher : FaithWords
ISBN 13 : 1478975636
Total Pages : 124 pages
Book Rating : 4.4/5 (789 download)

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Book Synopsis The Disconnected Man by : Jim Turner

Download or read book The Disconnected Man written by Jim Turner and published by FaithWords. This book was released on 2017-12-12 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Disconnected Man tracks the journey of one man's surprise discovery of his own disconnectedness and his desire to help other men, and the women who love them, before it is too late. Disconnected men hide out in plain view: in our churches, in our families and in our communities. They are competent, capable men who quietly 'do their duty' and attract little attention. They are fairly happy guys, relatively unemotional and capable of carrying heavy loads of responsibility, but are very difficult to get to know beyond superficial friendship. A closer examination inside their marriages reveals a desert strewn with emotionally emaciated spouses. While their competence may build the church, organize a group, or run a company, they haven't the slightest notion how to connect intimately with those they love. Their wives suffer, usually in silence, while the church and culture press past this couple secretly falling apart. Jim Turner was that disconnected man going about his life, happily fulfilling his duty within his own self-protective bubble, until God suddenly burst it in a most horrific way. His story starts when that devastation left him clinging precariously to the remaining shreds of his broken marriage. Jim longs to share with other disconnected men what he learned through that ordeal, to help them understand their disobedience and show how they can achieve real connection with those they love.

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Author :
Publisher : Rise & Walk Faith Library
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4./5 ( download)

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Book Synopsis by :

Download or read book written by and published by Rise & Walk Faith Library . This book was released on with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Listening For A Silent God

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Author :
Publisher : Christian Faith Publishing, Inc.
ISBN 13 : 1098089286
Total Pages : 177 pages
Book Rating : 4.0/5 (98 download)

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Book Synopsis Listening For A Silent God by : Keith Fowlkes

Download or read book Listening For A Silent God written by Keith Fowlkes and published by Christian Faith Publishing, Inc.. This book was released on 2022-09-07 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first book from Christian author Keith Fowlkes explores many topics from spiritual doubt to modern church life and doctrine from a logical perspective. From an early age, Keith experienced suffering and loss, yet his faith remained strong until a tragic turn of events caused him to question everything... including the very nature of God. Listening for a Silent God is a search into Biblical Scripture, and a logical discussion on why we doubt God, why God allows His people to suffer and why God may sometimes seem to be silent in our lives.

Disconnected

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 9780471647478
Total Pages : 278 pages
Book Rating : 4.6/5 (474 download)

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Book Synopsis Disconnected by : Lynne W. Jeter

Download or read book Disconnected written by Lynne W. Jeter and published by John Wiley & Sons. This book was released on 2004-07-05 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: A journalist with two-decades of experience covering WorldCom traces its birth, growth, colossal success, and ultimate collapse, examining the key players, finances, corporate culture, and politics within the telecom giant.

The Disconnected Cog

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Author :
Publisher : Frank Amaya
ISBN 13 :
Total Pages : 198 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Disconnected Cog by : Frank Amaya

Download or read book The Disconnected Cog written by Frank Amaya and published by Frank Amaya. This book was released on 2024-06-21 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the bustling metropolis of a contemporary city, our unnamed protagonist, disillusioned by the superficiality of modern society, retreats into the depths of his own mind. Working a mundane job in a tech corporation, he finds himself trapped in the monotony of corporate culture and the relentless pursuit of material success. Amidst this existential turmoil, he seeks solace in online communities, where he finds fleeting connections with anonymous strangers. As he navigates the digital realm and confronts his inner demons, he seeks redemption in the authentic connections he discovers amidst the chaos of modern life.

Feasts and Fasts

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Publisher : Reaktion Books
ISBN 13 : 1780233914
Total Pages : 351 pages
Book Rating : 4.7/5 (82 download)

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Book Synopsis Feasts and Fasts by : Colleen Taylor Sen

Download or read book Feasts and Fasts written by Colleen Taylor Sen and published by Reaktion Books. This book was released on 2014-11-15 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably Indian, and how did it get that way? To answer those questions, Colleen Taylor Sen examines the diet of the Indian subcontinent for thousands of years, describing the country’s cuisine in the context of its religious, moral, social, and philosophical development. Exploring the ancient indigenous plants such as lentils, eggplants, and peppers that are central to the Indian diet, Sen depicts the country’s agricultural bounty and the fascination it has long held for foreign visitors. She illuminates how India’s place at the center of a vast network of land and sea trade routes led it to become a conduit for plants, dishes, and cooking techniques to and from the rest of the world. She shows the influence of the British and Portuguese during the colonial period, and she addresses India’s dietary prescriptions and proscriptions, the origins of vegetarianism, its culinary borrowings and innovations, and the links between diet, health, and medicine. She also offers a taste of Indian cooking itself—especially its use of spices, from chili pepper, cardamom, and cumin to turmeric, ginger, and coriander—and outlines how the country’s cuisine varies throughout its many regions. Lavishly illustrated with one hundred images, Feasts and Fasts is a mouthwatering tour of Indian food full of fascinating anecdotes and delicious recipes that will have readers devouring its pages.

The Homoeopathic Advocate and Health Journal

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Author :
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Homoeopathic Advocate and Health Journal by :

Download or read book The Homoeopathic Advocate and Health Journal written by and published by . This book was released on 1891 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Provecho

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1984859129
Total Pages : 257 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Provecho by : Edgar Castrejón

Download or read book Provecho written by Edgar Castrejón and published by Ten Speed Press. This book was released on 2021-10-12 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home ONE OF THE BEST COOKBOOKS OF THE YEAR: Boston Globe and Glamour • “The stories will feed your soul and the recipes will channel your love for Mexican food in a wholesome plant-based way.”—Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook Edgar Castrejón went vegan as a college student when he realized that following a plant-based diet made him feel better, but he worried he would no longer fit in back at the table with his family. As a proud first-generation Mexican American growing up in Oakland, Edgar had spent countless hours with his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through “las manos mágicas.” So Edgar began creating healthier, meatless variations on the dishes he grew up cooking and eating. Provecho features one hundred of Edgar’s ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences. And they’re all organized by how meals are approached in Edgar’s family: • La Mesa Llena (“The Full Table”): Mushroom Sancocho; No-Bake Enchiladas Verde with Jackfruit; Lentil-Cauliflower Empanadas • La Mesita (“The Small Table”): Sweet Potato and Kale Tacos; Quesadillas de Brócoli y Tofu; Vegan Queso Fundido • La Mañana Después de la Cruda (“The Morning After”): Burritos de Desayuno; “Huevos” Rancheros; Papas con Chorizo Vegano • Antojitos (“Little Cravings”): Vegan Chipotle Crema; Mi Tia Evelia’s Ceviche de Coliflor; Ensalada de Nopales • Bebidas (“Drinks”): Oat Milk Horchata; Jugo de Espinaca y Piña; Margarita Fuerte • Postrecitos (“Little Desserts”): Almond Milk Rice Pudding with Cashew Cream; Gelatina de Mango Coco; Apple Empanadas With Provecho, Edgar invites you to discover a whole new way to enjoy the flavors he has loved his entire life—and still wakes up craving every day.

My Mexico City Kitchen

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Author :
Publisher : Lorena Jones Books
ISBN 13 : 0399580581
Total Pages : 368 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis My Mexico City Kitchen by : Gabriela Camara

Download or read book My Mexico City Kitchen written by Gabriela Camara and published by Lorena Jones Books. This book was released on 2019-04-30 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. IACP AWARD FINALIST • ART OF EATING PRIZE LONGLIST • NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco Chronicle • Chicago Tribune Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook—from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta—and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Cámara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco. With celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.

Asian Tofu

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Publisher : Potter/TenSpeed/Harmony
ISBN 13 : 160774242X
Total Pages : 242 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Asian Tofu by : Andrea Nguyen

Download or read book Asian Tofu written by Andrea Nguyen and published by Potter/TenSpeed/Harmony. This book was released on 2012-02-28 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The enhanced ebook edition of Asian Tofu offers an enriched cookbook experience with 17 videos, including step-by-step guidance for making tofu at home plus coaching on other key techniques. Bonus travelogues explore tofu hotspots around the globe and immerse readers in the sights, sounds, and sources of this remarkable food. Confused about whether to buy medium or super-firm tofu? Mystified by how to handle gauzy tofu skins and dried tofu sticks? With the enhanced Asian Tofu ebook, there’s no need to wonder. In eight instructional videos, Andrea Nguyen walks you through the wide variety of tofu available, explaining how to use each type for maximum results. For those who want to craft their own from scratch, her demonstrations of the tofu-making process illuminate potentially tricky steps and are chock full of tips for perfecting your product. To get a deeper look into the world of tofu, join Andrea on the tofu trail. In nine videos you will be transported to Taipei’s bustling markets, Japan’s artisanal tofu shops, and much more. With an exciting multimedia experience that showcases the vast uses for tofu and its fascinating history, the enhanced Asian Tofu ebook brings an exciting culinary journey to your fingertips.

The Way We Ate

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1476732752
Total Pages : 368 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis The Way We Ate by : Noah Fecks

Download or read book The Way We Ate written by Noah Fecks and published by Simon and Schuster. This book was released on 2013-10-29 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the food photographers and creators of the popular blog The Way We Ate comes a lavishly illustrated journey through the rich culinary tradition of the last American century, with 100 recipes from the nation's top chefs and food personalities. Take a trip back in time through the rich culinary tradition of the last American century with more than 100 of the nation’s top chefs and food personalities. The Way We Ate captures the twentieth century through the food we’ve shared and prepared. Noah Fecks and Paul Wagtouicz (creators of the hugely popular blog The Way We Ate) are your guides to a dazzling display of culinary impressionism: For each year from 1901 to 2000, they invite a well-known chef or food connoisseur to translate the essence or idea of a historical event into a beautifully realized dish or cocktail. The result is an eclectic array of modern takes and memorable classics, featuring original recipes conjured by culinary notables, including: Daniel Boulud, Jacques Pépin, Marc Forgione, José Andrés, Ruth Reichl, Marcus Samuelsson, Michael White, Andrew Carmellini, Anita Lo, Gael Greene, Michael Lomonaco, Melissa Clark, Justin Warner, Michael Laiskonis, Sara Jenkins, Shanna Pacifico, Jeremiah Tower, and Ashley Christensen An innovative work of history and a cookbook like no other, The Way We Ate is the story of a nation’s cravings—and how they continue to influence the way we cook, eat, and talk about food today.

Making Soy Milk and Tofu at Home (Enhanced Edition)

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1607745704
Total Pages : 57 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Making Soy Milk and Tofu at Home (Enhanced Edition) by : Andrea Nguyen

Download or read book Making Soy Milk and Tofu at Home (Enhanced Edition) written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2013-02-05 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why make tofu yourself? Because experiencing tofu’s flavors and textures at its peak--freshly made, creamy, and subtly sweet--is the best way to explore this treasured staple. In this handbook, Andrea Nguyen, one of the country’s leading voices on Asian cuisine, shows how easy it is to transform dried soybeans, water, and coagulant into luscious soy milk that can then be used to create a wide variety of tofu at home. With minimal equipment required and Nguyen’s clear, encouraging step-by-step instructions, making soy milk and tofu from scratch is a snap for cooks of all levels. This enhanced ebook edition offers an enriched cookbook experience with three videos featuring step-by-step guidance for making soy milk and tofu at home plus coaching from the author on other key techniques.

Rhapsody of flavors

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Author :
Publisher : RAQUEL ASKENAZI DE HARARI
ISBN 13 : 6072925324
Total Pages : 648 pages
Book Rating : 4.0/5 (729 download)

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Book Synopsis Rhapsody of flavors by : Raquel Askenazi de Harari

Download or read book Rhapsody of flavors written by Raquel Askenazi de Harari and published by RAQUEL ASKENAZI DE HARARI. This book was released on 2022-03-31 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating Healthily Who says healthy food isn't tasty? Eating healthily is not a synonym for unsavory or boring eating. Based on this premise, the recipes in this book have been adapted to today's preferences and generational shifts, offering a new approach whereby you can cook intelligently without compromising flavor. People used to say: "Eat anything you want and put on weight without guilt." Nowadays, however, people are much more educated when it comes to healthy eating habits; hence, there is an increasing awareness of the need for a diet lower in fat, sugar and calories. Variations One of the main appeals of this book is what the author calls "Variations." Beginning with a basic recipe, a variety of dishes can be created by simply changing a few ingredients, thus opening up a broad range of possibilities to set your imagination soaring for customizing the recipes to suit your own personal taste. The same principle applies when creating non-dairy, vegetarian and gluten-free dishes. Proven Recipes Rhapsody of Flavors contains 395 recipes and 433 "Variations," all tested and proven to be within the skills level of beginners and experts alike, all with clear, complete, step-by-step instructions. The book also explains the What(s)?, the How(s)? and the Why(s)?, as well as providing a complete glossary, tips and equivalence charts. Interactive Menus For those who lack the time to plan a new menu on a daily basis, the book offers 49 meat and 28 dairy menus, as well as options for Shabbat, holidays, barbecues, breakfasts and brunches; it also explains the essential techniques regarding the washing and cleaning of fruits, vegetables, and poultry, along with how to preserve and freeze all types of food, how to equip a kitchen, plus tips on how set up your own buffet.