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Biotechnology Of Va Mycorrhiza
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Book Synopsis Biotechnology of Va Mycorrhiza by : Dr. Sudhir Chandra
Download or read book Biotechnology of Va Mycorrhiza written by Dr. Sudhir Chandra and published by New India Publishing. This book was released on 2006 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: knowledge on mycorrhiza-plant relationship has grown somewhat with slow pace until about 1970 when there was a sudden upsurge of interest on a specialized type of endomycorrhiza-vesicular arbuscular mycorrhiza (VA Mycorrhiza). The prodigious research made during last three decades clearly established its widespread occurrence in various plant species and under different agro-climatic conditions covering broad ecological range including deserts, forest and mangroves. It was also established that this symbiotic association benefits the plants through enhanced nutrient uptake, biological control of root pathogens, and synergistic interaction with nitrogen fixing microorganisms, hormone production and drought resistance. In view of its utility to plants, this bio-tool has now attracted the attention of microbiologist. agronomist, horticulturist and foresters at global level.
Book Synopsis Biotechnology of Va Mycorrhiza : Indian Scenario by : Sudhir Chandra
Download or read book Biotechnology of Va Mycorrhiza : Indian Scenario written by Sudhir Chandra and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mycorrhizal Biotechnology by : D. Thangadurai
Download or read book Mycorrhizal Biotechnology written by D. Thangadurai and published by CRC Press. This book was released on 2010-06-16 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Several studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, and buffer plant species against several environmental stresses and drought resistance. Mycorrhizae also improve plant growth and survival in soils contaminated by heavy metals. This book emphasizes the biotechnological application of mycorrhizae to promote the production of food while maintaining ecologically and economically sustainable production systems.
Download or read book Mycorrhiza written by Ajit Varma and published by Springer Science & Business Media. This book was released on 2008-09-09 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is perfectly timed for the worldwide explosion of interest in mycorrhizal research. With a strong emphasis on the latest findings in genetics and molecular biology, it contains all current information and speculation on the structure, function and biotechnological applications of mycorrhizas.
Book Synopsis Mycorrhizal Functioning by : Michael Allen
Download or read book Mycorrhizal Functioning written by Michael Allen and published by Springer Science & Business Media. This book was released on 1992 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is now known that over 90 percent of all plants have established integrative plant-fungal processes in their root systems, and it may well turn out to be the case that virtually all plants have mycorrhizae. In this work, many of the best researchers in the field review the current status of research in plant-fungal communications, mycorrhizal organisms, applications, and biotechnology. The focus is a hierarchical one. This volume is comprehensive and covers both ectomycorrhizae and vesicular-arbuscular (VA) mycorrhizae, addressing concepts that are related to all the different groups. Mycorrhizal Functioning will be of interest to professionals and graduate students in microbiology, ecology, mycology, plant pathology, plant science, and soil science. Those working in the agricultural biotechnology industry will also benefit from the book's applications perspective.
Book Synopsis Mycorrhizal Biotechnology by : Devarajan Thangadurai
Download or read book Mycorrhizal Biotechnology written by Devarajan Thangadurai and published by . This book was released on 2010-01-01 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mycorrhizae: Sustainable Agriculture and Forestry by : Zaki Anwar Siddiqui
Download or read book Mycorrhizae: Sustainable Agriculture and Forestry written by Zaki Anwar Siddiqui and published by Springer Science & Business Media. This book was released on 2008-07-27 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycorrhizal fungi are microbial engines which improve plant vigor and soil quality. They play a crucial role in plant nutrient uptake, water relations, ecosystem establishment, plant diversity, and the productivity of plants. Scientific research involves multidisciplinary approaches to understand the adaptation of mycorrhizae to the rhizosphere, mechanism of root colonization, effect on plant physiology and growth, biofertilization, plant resistance and biocontrol of plant pathogens. This book discusses and goes into detail on a number of topics: the molecular basis of nutrient exchange between arbuscular mycorrhizal (AM) fungi and host plants; the role of AM fungi in disease protection, alleviation of soil stresses and increasing grain production; interactions of AM fungi and beneficial saprophytic mycoflora in terms of plant growth promotion; the role of AM fungi in the restoration of native ecosystems; indirect contributions of AM fungi and soil aggregation to plant growth and mycorrhizosphere effect of multitrophic interaction; the mechanisms by which mycorrhizas change a disturbed ecosystem into productive land; the importance of reinstallation of mycorrhizal systems in the rhizosphere is emphasized and their impact on landscape regeneration, and in bioremediation of contaminated soils; Ectomycorrhizae (ECM) and their importance in forest ecosystems and associations of ECM in tropical rain forests function to maintain tropical monodominance; in vitro mycorrhization of micro-propagated plants, and visualizing and quantifying endorhizal fungi; the use of mycorrhizae, mainly AM and ECM, for sustainable agriculture and forestry.
Download or read book Mycorrhizas written by R. Larry Peterson and published by CABI. This book was released on 2004-01-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: A summary of all the mycorrhizal types from a morphological and anatomical perspective is presented in this beautifully illustrated book. Specialized topics are highlighted in each chapter for those who wish to pursue mycorrhizal associations in more depth.
Book Synopsis Mycorrhizal Symbiosis by : Sally E. Smith
Download or read book Mycorrhizal Symbiosis written by Sally E. Smith and published by Academic Press. This book was released on 2010-07-26 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: The roots of most plants are colonized by symbiotic fungi to form mycorrhiza, which play a critical role in the capture of nutrients from the soil and therefore in plant nutrition. Mycorrhizal Symbiosis is recognized as the definitive work in this area. Since the last edition was published there have been major advances in the field, particularly in the area of molecular biology, and the new edition has been fully revised and updated to incorporate these exciting new developments. Over 50% new material Includes expanded color plate section Covers all aspects of mycorrhiza Presents new taxonomy Discusses the impact of proteomics and genomics on research in this area
Book Synopsis Biotechnology of Fungi for Improving Plant Growth by : British Mycological Society. Symposium
Download or read book Biotechnology of Fungi for Improving Plant Growth written by British Mycological Society. Symposium and published by Cambridge University Press. This book was released on 1989 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on a 1988 British Mycological Society symposium, this book reviews how fungi can improve plant growth.
Download or read book Va Mycorrhiza written by Powel and published by CRC Press. This book was released on 2017-12-13 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses VA Mycorrhizae fungi, its anatomy, morphology, and ecology, as well as its taxonomy. Other topics include the isolation and culture of VA Mycorrhizal (VAM) fungi, Mycorrhizae in plant growth, biological interactions with VA Mycorrhizal, the physiology of VA Mycorrhizal associations, inoculum production and field inoculation.
Download or read book Va Mycorrhiza written by Powel and published by CRC Press. This book was released on 2018-05-04 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses VA Mycorrhizae fungi, its anatomy, morphology, and ecology, as well as its taxonomy. The isolation and culture of VA Mycorrhizal (VAM) fungi is also discussed. Other topics include; Mycorrhizae in plant growth, biological interactions with VA Mycorrhizal, the physiology of VA Mycorrhizal associations, inoculum production and field inoculation with VA Mycorrhizal fungi.
Book Synopsis Horticulture — New Technologies and Applications by : J. Prakash
Download or read book Horticulture — New Technologies and Applications written by J. Prakash and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: In November 1990 Indo-American Hybrid Seeds (IAHS), one of the largest and very innovative horticultural enterprises of its kind in India, celebrated its silver jubilee year in the town of Bangalore, India. On the occasion of this silver jubilee of IAHS an International Seminar on 'New Frontiers in Horticulture' was organized from 25-28th of November 1990 at the Ashok Radisson Hotel in Bangalore. IAHS was almost fully responsible in terms of organization and financially for this International Seminar. Assisted by an International Scientific Advisory Board, the organizing committee, all members of the company IAHS, really did a great job. I would like to thank in particular Mr. Mammohan Attavar (the company's founder) and Mr. Sri N.K. Bhat (partner of the company), respectively chairman and treasurer of the organizing committee, for their organizational and financial support in organizing this conference. Very special words of thanks go to my colleague editor, Dr. Jitendra Prakash, Secretary Organizing committee and Director of Biotechnology - IAHS, who was really the spill in the whole organization of our very successful conference.
Book Synopsis Expanding the Production and Use of Cool Season Food Legumes by : Fred J. Muehlbauer
Download or read book Expanding the Production and Use of Cool Season Food Legumes written by Fred J. Muehlbauer and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1004 pages. Available in PDF, EPUB and Kindle. Book excerpt: The goal of the Second International Food Legume Research Conference held in Cairo, Egypt was to build on the success of the first conference held nearly 6 years earlier at Spokane, Washington, USA. It was at that first conference where the decision was made to hold the second Conference in Egypt and so near the ancestral home of these food legume crops. It has been a long held view that the cool season food legumes had their origin in the Mediterranean basin and the Near-east arc, and there is little doubt that food legumes were a staple food of the ancient Egyptian civilization. The cool season food legumes have the reputation for producing at least some yield under adverse conditions of poor fertility and limited moisture, i. e. , in circumstances where other crops are likely to fail completely. Yields of cool season food legumes are particularly poor in those regions where they are most important to local populations. The influx of more profitable crops such as wheat, maize, and soybeans have gradually relegated the food legumes to marginal areas with poor fertility and limited water which exposes them to even greater degrees of stress. In the past two decades, production of food legumes has declined in most of the developing countries while at the same time it has expanded greatly in Canada, Australia, and most notably in Turkey.
Download or read book Mycorrhizas written by K R Krishna and published by CRC Press. This book was released on 2005-01-07 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book begins with a chapter on Molecular Evolution and Phylogeny of mycorrhizas. Lucid discussions on cellular physiology, molecular genetics, and molecular regulation of nutrient exchange phenomenon in mycorrhizas form the core of this book. A comparative analysis of the molecular aspects of symbiosis and pathogenesis has been presented in deta
Book Synopsis Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems by : Silvio Gianiazzi
Download or read book Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems written by Silvio Gianiazzi and published by Birkhäuser. This book was released on 2012-12-06 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, prepared by participants of the European network COST ACTION 810 (1989-93) is the outcome of a meeting held in Switzerland (Einsiedeln, September 29 to October 2, 1993) on the "Impact of arbuscular mycorrhizas on sustainable agriculture and natural ecosystems". COST(Cooperation Scientifique et Technique) Networks were created in 1971 by the Commission of European Communities, and later enlarged to include non-European Member States, to promote pre-competitive scientific and technical research in fields of common interest. During the eighties, COST ACTIONS were launched in bio technological fields, including the network on arbuscular mycorrhizas. Arbuscular mycorrhizas are a universally found symbiosis between plants and certain soil fungi and essential components of soil-plant systems. They act as a major inter face by influencing or regulating resource allocation between abiotic and biotic components of the soil-plant system. Arbuscular mycorrhizas are involved in many key ecosystem processes including nutrient cycling and conservation of soil struc ture, and have been shown to improve plant health through increased protection against abiotic and biotic stresses. Sustainability can be defined as the successful management of resources to satisfy changing human needs while maintaining or enhancing the quality of the environ ment and conserving resources. Increasing environmental degradation and instability, due to anthropogenic activities and in particular the increasing fragility of the soil resource, has led to an increased awareness of the need to develop practices resulting in more sustainable natural and agroecosystems.
Book Synopsis Biotechnology of Biofertilizers by : S. Kannaiyan
Download or read book Biotechnology of Biofertilizers written by S. Kannaiyan and published by Alpha Science Int'l Ltd.. This book was released on 2002 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is written with the objective of covering the basic issues in biological nitrogen fixation such as: the physiology, biochemistry and molecular genetics of nitrogen fixation; and the role of signal molecules and host gene expression in nodulation and nitrogen fixation. The book also details recent developments in biofertilizer technology, such as: the immobilization of cyanobacteria; endophytic nitrogen fixation; and solubilization and mobilization of nutrients by phosphobacteria and VA mycorrhiza and their role as bioinoculants.
