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Biotechnology And The Improvement Of Forage Legumes
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Book Synopsis Forages, Volume 2 by : Kenneth J. Moore
Download or read book Forages, Volume 2 written by Kenneth J. Moore and published by John Wiley & Sons. This book was released on 2020-05-29 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
Book Synopsis Improvement Strategies of Leguminosae Biotechnology by : Pawan K. Jaiwal
Download or read book Improvement Strategies of Leguminosae Biotechnology written by Pawan K. Jaiwal and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legumes include many very important crop plants that contribute critical protein to the diets of many around the world. Many important forages and green manure crops are legumes. Legumes are also large contributors to the vegetable oil and animal feed protein sectors. One characteristic of legumes that could become even more important as world energy sources decline and nitrogen fertilizer prices increase is nitrogen fixation, something few other plants can do. Thus legumes have a unique and important niche in agriculture. While some of the small seeded forage legumes have been relatively easy to work with in tissue culture as far as culture initiation, plant regeneration and transformation are concerned, most large seeded legumes, like soybean, have been recalcitrant. Today, however, many laboratories are inserting genes into soybean and producing unique plants for both commercial and scientific uses. These advancements have taken a large amount of research effort and still require time and labour.
Book Synopsis Biotechnology in Forage and Turf Grass Improvement by : German Spangenberg
Download or read book Biotechnology in Forage and Turf Grass Improvement written by German Spangenberg and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book shows the significant progress made in establishing the methodological basis for the genetic manipulation of forage and turf grasses, with particular emphasis on our most important temperate grasses, the fescues and ryegrasses. It provides detailed and beautifully illustrated descriptions of all relevant methodological aspects of molecular breeding of forage and turf grasses. The topics covered range from the establishment of plant regeneration systems from in vitro cultures, the recovery of haploids and somaclonal variants, the combination of whole or partial genomes by somatic hybridization, and the production of transgenic plants, to the development of molecular markers.
Book Synopsis Biotechnology and the Improvement of Forage Legumes by : Bryan D. McKersie
Download or read book Biotechnology and the Improvement of Forage Legumes written by Bryan D. McKersie and published by C A B International. This book was released on 1997-01-01 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes recent advances in the application of biotechnology to the solution of agricultural problems in forage legume production. Forage legumes include alfalfa and clovers and are for major economic importance throughout the world. The methods of biotechnology are being used to improve forage quality, to enhance abiotic and biotic stress tolerances and nitrogen fixation, as well as to develop new methodologies for plant breeding. Several chapters describe how techniques such as plant transformation, somatic embryogenesis, cryopreservation, somatic hybridization and molecular DNA markers, can be applied to forage legumes. Written by leading scientists from Europe, North America, Japan, Australia and New Zealand, the book provides a timely review for workers in plant breeding and biotechnology, as well as agronomists concerned with forage crops.
Book Synopsis Legumes for Global Food Security by : Jose C. Jimenez-Lopez
Download or read book Legumes for Global Food Security written by Jose C. Jimenez-Lopez and published by Frontiers Media SA. This book was released on 2020-08-12 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Molecular Breeding of Forage Crops by : German Spangenberg
Download or read book Molecular Breeding of Forage Crops written by German Spangenberg and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forage plant breeding has entered the genome era. This timely book reviews the latest advances in the development and application of molecular technologies which supplement conventional breeding efforts for our major forage crops. It describes the plethora of new technologies and tools now available for high-throughput gene discovery, genome-wide gene expression analysis, production of transgenic plants, genome analysis and marker-assisted selection as applied to forage plants. Detailed accounts are presented of current and future opportunities for innovative applications of these molecular tools and technologies in the identification, functional characterisation, and use of valuable genes in forage production systems and beyond. This book represents a valuable resource for plant breeders, geneticists, and molecular biologists, and will be of particular relevance to advanced undergraduates, postgraduates, and researchers with an interest in forage legumes and grasses.
Download or read book Forage Legumes written by J.V. Singh and published by Scientific Publishers. This book was released on 2010-02-01 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forage crops are important for the economy of our country as these crops provide major nutritional base in the livestock ration. The National Commission on Agriculture has also emphasized in its report that in order to achieve the so-called ‘White Revolution’ it will be necessary to provide required emphasis on research relating to the improvement and management of forages. India’s average availability of milk per head per day comes to only 100 ml as against our requirement of 220 ml per day. With the increase in world human population and economic growth, the demand for animal products such as milk, meat and eggs in the human diet is bound to increase. The success of dairy and poultry programmes will largely depend on the availability of required forages and feeds since almost 60-65% investment is invariably on these essential requirements. A recent estimate indicates that the deficiency in total forage need is about 40% of dry forage and about 24% of green fodder. This deficit is likely to increase further as (i) the area under forage crop is declining because of the pressing problems of growing cereals and other cash crops to meet the increasing pressure of population growth, (ii) the animal population is increasing every year by almost 2% (iii) cultivable land is decreasing due to urbanization and industrial growth and (iv) forages in future are going to have competition from liquid fuel shortage. Recent interests in the development of technology for the economic conversion of cellulosic material to liquid fuels, however, have given rise to estimates of several hundred million metric tons of lignocellulosic material being used annually for their new developments. With the development of these technologies, the impact on ruminants production would be substantial, so there is going to be a vital challenge to meet the requirement of forages in the near future.
Book Synopsis Xylanolytic Enzymes by : Pratima Bajpai
Download or read book Xylanolytic Enzymes written by Pratima Bajpai and published by Academic Press. This book was released on 2014-02-03 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: Xylanolytic Enzymes describes the enzyme structure and its interaction with plant cell walls, the properties and production of different enzymes and their application, and the knowledge gathered on the hydrolysis mechanism of hemicellulose. The knowledge gathered about the hydrolysis mechanism of the hemicelluloses, especially xylans, has greatly promoted the rapid application of these enzymes in new areas. Recently there has been much industrial interest in xylan and its hydrolytic enzymatic complex, as a supplement and for the manufacturing of food, drinks, textiles, pulps and paper, and ethanol; and in xylitol production as a fermentation substrate for the production of enzymes. This book describes xylan as a major component of plant hemicelluloses. - Presents a thorough overview of all aspects of xylanolytic enzymes - Gives up-to-date authoritative information and cites pertinent research - Includes studies on xylanase regulation and synergistic action between multiple forms of xylanase
Book Synopsis Quality Improvement in Field Crops by : Lakhwinder S Randhawa
Download or read book Quality Improvement in Field Crops written by Lakhwinder S Randhawa and published by CRC Press. This book was released on 2024-11-01 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to identify, modify, and manipulate the genes controlling key quality traits in field crops!This informative book provides state-of-the-art information on improving nutritional quality as well as yield volume in field crops such as wheat, maize, rice, barley, oats, lentils, pigeon peas, soybeans, cool season legumes, and crops whose seeds are used to make oils. With contributions from leading authorities in the field, this book will bring you up to date on the uses of agronomic management, conventional plant breeding, and modern biotechnologies in improving the quality of important food, feed, and fiber products.Quality Improvement in Field Crops examines: factors that impact the end-use quality of wheat and ways to improve wheat’s quality for milling and baking agronomic practices that impact the quality of maize ways to improve the nutritional value of rice and legumes techniques for using molecular markers to improve the quality of lentil crops breeding methods that can improve the quality of the oils derived from oilseed crops protein quality/sulfur metabolism in soybeans and much more!This book is dedicated to the World Food Laureate (the equivalent of the Nobel Prize for food scientists), Dr. G. S. Khush--the father of the Green Revolution in rice farming--in recognition of his tremendous contributions to global food and nutritional security for the world?s population.
Author :National Academies of Sciences, Engineering, and Medicine Publisher :National Academies Press ISBN 13 :0309437385 Total Pages :607 pages Book Rating :4.3/5 (94 download)
Book Synopsis Genetically Engineered Crops by : National Academies of Sciences, Engineering, and Medicine
Download or read book Genetically Engineered Crops written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-01-28 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Book Synopsis Applied Genetics of Leguminosae Biotechnology by : Pawan K. Jaiwal
Download or read book Applied Genetics of Leguminosae Biotechnology written by Pawan K. Jaiwal and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nitrogen in association with Rhizobia enriches soil fertility, and establishes the importance of their niche in agriculture. Divided into two volumes, this work presents an up-to-date analysis of in vitro and recombinant DNA technologies for the improvement of grain, forage and tree legumes. Volume 10B presents the current state and future prospects of in vitro regeneration and genetic transformation expression and stability of transgenes modification of traits in almost all the important legumes, for example: soybean; peanut; pea; french bean; chick pea; pigeon pea; cowpea; mung bean; black gram; azuki bean; lentil; Lathyrus; lupinus; Lotus spp; Medicago spp; Trifolium spp; Winged bean; Guar; and tree legumes for their improvement.
Book Synopsis Forage Legumes for Temperate Grasslands by : John Frame
Download or read book Forage Legumes for Temperate Grasslands written by John Frame and published by CRC Press. This book was released on 2019-08-22 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the underpinning role of forage legumes in the nitrogen economy and animal productivity from temperate grasslands certain to expand in the future, particularly in regions where their potential has not yet been realized, it is essential that the wealth of information currently available is widely disseminated. This book serves the purpose with
Book Synopsis Transformation of Plants and Soil Microorganisms by : Kan Wang
Download or read book Transformation of Plants and Soil Microorganisms written by Kan Wang and published by Cambridge University Press. This book was released on 2004-01-29 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past fifty years plant breeders have achieved impressive improvements in yield, quality and disease resistance. These gains suggest that many more modifications might be introduced if appropriate genes can be identified. Current DNA techniques allow the construction of transgenic plants and this important new book reviews the current state of knowledge. A team of leading researchers provide in-depth reviews at the cutting edge of technology for laboratory techniques for the transformation of important soil microorganisms and recalcitrant plants of economic value. The book is divided into three sections: soil microorganisms; cereal crops; and industrially important plants. The most effective methods used to date are compared, and their merits and limitations discussed. Some chapters emphasise case studies and applications. In cases where obstacles remain to be overcome, an overview of progress to date is given. The book will serve as a general guide and reference tool for those working on transformation in microbiology and plant science.
Book Synopsis Handbook of New Technologies for Genetic Improvement of Legumes by : P. B. Kirti
Download or read book Handbook of New Technologies for Genetic Improvement of Legumes written by P. B. Kirti and published by CRC Press. This book was released on 2008-05-13 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive and groundbreaking collection of ideas for plant improvement Most of the world's supply of legumes is cultivated under adverse conditions that make this commercially important crop susceptible to the vagaries of nature and damaging stresses. Genetic manipulation has become a proven way for cultivators to battle these pro
Book Synopsis Applications of Gene-Based Technologies for Improving Animal Production and Health in Developing Countries by : Harinder P.S. Makkar
Download or read book Applications of Gene-Based Technologies for Improving Animal Production and Health in Developing Countries written by Harinder P.S. Makkar and published by Springer Science & Business Media. This book was released on 2005-08-12 with total page 787 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Biotechnology has potential for solving many problems associated with animal productivity and health and offers exciting opportunities for enhancing agricultural productivity. At present the focus is, however, on the issues and problems of significance for livestock producers in the developed world. In order to fully realize the benefits of this technology in developing countries, there is a need to identify, characterize and apply appropriate gene-based technologies for these regions. These proceedings present peer reviewed state-of-the-art papers describing the achievements in the areas of animal breeding and genetics, animal nutrition, animal health, and environment, ethics, safety, and regulatory aspects of gene-based technologies; achievements which could be realized using these modern scientific tools to maximise the benefits from the 'livestock revolution' that is taking place; and the constraints in the use of gene-based technologies and their specific research needs. This book will help in bridging the wide gap between developed and developing countries, in the development and use of gene-based technologies, and to elucidate the current and future roles of such technologies in the developing world. It is a good reference source for researchers, students and policy-makers alike.
Book Synopsis Laboratory Production of Cattle Embryos by : Ian Gordon
Download or read book Laboratory Production of Cattle Embryos written by Ian Gordon and published by CABI. This book was released on 2003-01-01 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: 3000 new references added since the first editionGives information necessary to produce embryos totally through in vitro techniques Shows commercial applications of embryo and oocyte researchCattle remain at the forefront of many new developments in reproductive technology and what can be done for the cow today will later be applicable to other farm livestock and perhaps humans. This new edition reviews the considerable advances and issues in embryo production technology, based on reports since the first edition in 1994. This is a must have volume for those who own the first edition, and in itself an incredibly informative text.
Book Synopsis Molecular Breeding of Forage and Turf by : Andrew Hopkins
Download or read book Molecular Breeding of Forage and Turf written by Andrew Hopkins and published by Springer Science & Business Media. This book was released on 2006-04-11 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forage and turf are the backbone of sustainable agriculture and contribute extensively to the world economy. The fast-paced advancement of cellular and molecular biology provides novel methods to accelerate or complement conventional breeding efforts. This book contains the most comprehensive reviews on the latest development in applications of molecular techniques for the improvement of forage grasses, forage legumes and turf grasses. Detailed accounts and future opportunities in molecular breeding of forage and turf, from gene discovery to development of improved cultivars, are described in the book. Almost all relevant areas are explored in detail, including tolerance to biotic and abiotic stresses; flowering control; plant-symbiont relations; breeding for animal, human and environmental welfare; molecular markers; transgenics; bioinformatics; population genetics; genomics of the model legume M. truncatula; field testing and risk assessment as well as intellectual property rights. This book will be of interest to researchers in both academia and industry who are involved in forage and turf improvement. It will be especially important to breeders, molecular biologists, geneticists, physiologists and agronomists.
