Biosecure Haccp

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Authorizing entities to perform phytosanitary actions

Author : Secretariat of the International Plant Protection Convention
Publisher : Food & Agriculture Org.
ISBN 13 : 9251341311
Total Pages : 60 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Authorizing entities to perform phytosanitary actions by : Secretariat of the International Plant Protection Convention

Download or read book Authorizing entities to perform phytosanitary actions written by Secretariat of the International Plant Protection Convention and published by Food & Agriculture Org.. This book was released on 2021-03-24 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents the findings of a desk study into the use of authorization by national plant protection organizations (NPPOs) to perform phytosanitary actions. The study includes a review of the existing legislative framework relating to authorization and of implementation resources developed under the auspices of the International Plant Protection Convention (IPPC) Secretariat that provide guidance to NPPOs on the authorization of entities. A selection of examples of authorization programmes are provided, illustrating some of the approaches taken by countries to address potential implementation issues.

Haccp in the Meat Industry

Author : M. Brown
Publisher : Elsevier
ISBN 13 : 1855736446
Total Pages : 344 pages
Book Rating : 4.8/5 (557 download)

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Book Synopsis Haccp in the Meat Industry by : M. Brown

Download or read book Haccp in the Meat Industry written by M. Brown and published by Elsevier. This book was released on 2000-09-22 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recent outbreaks of E.coli and BSE have ensured that the issue of meat safety has never had such a high profile. Meanwhile HACCP has become the preferred tool for the management of microbiological safety. Against a background of consumer and regulatory pressure, the effective implementation of HACCP systems is critical. Written by leading experts in the field, HACCP in the meat industry provides an authoritative guide to making HACCP systems work effectively.This book examines the HACCP in the meat industry across the supply chain, from rearing through to primary and secondary processing.

Improving Farmed Fish Quality and Safety

Author : Øyvind Lie
Publisher : Elsevier
ISBN 13 : 1845694929
Total Pages : 646 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Improving Farmed Fish Quality and Safety by : Øyvind Lie

Download or read book Improving Farmed Fish Quality and Safety written by Øyvind Lie and published by Elsevier. This book was released on 2008-08-20 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global aquaculture production has grown rapidly over the last 50 years. It is generally accepted that there is limited potential to increase traditional fisheries since most fish stocks are well or fully exploited. Consequently increased aquaculture production is required in order to maintain global per capita fish consumption at the present level. Fish farming enables greater control of product quality and safety, and presents the possibility of tailoring products according to consumer demands. This important collection reviews safety and quality issues in farmed fish and presents methods to improve product characteristics.The first part of the book focuses on chemical contaminants, chemical use in aquaculture and farmed fish safety. After an opening chapter discussing the risks and benefits of consumption of farmed fish, subsequent contributions consider environmental contaminants, pesticides, drug use and antibiotic resistance in aquaculture. Part two addresses important quality issues, such as selective breeding to improve flesh quality, the effects of dietary factors including alternative lipids and proteins sources on eating quality, microbial safety of farmed products, parasites, flesh colouration and off-flavours. Welfare issues and the ethical quality of farmed products are also covered. The final part discusses ways of managing of product quality, with chapters on HACCP, monitoring and surveillance, authenticity and product labelling.With its distinguished editor and international team of contributors, Improving farmed fish quality and safety is a standard reference for aquaculture industry professionals and academics in the field. - Reviews safety and quality issues in farmed fish and presents methods to improve product characteristics - Discusses contaminants, persistent organic pollutants and veterinary drug residues and methods for their reduction and control - Addresses important quality issues, genetic control of flesh characteristics and the effects of feed on product nutritional and sensory quality

The Shrimp Book

Author : Victoria Alday-Sanz
Publisher : Nottingham University Press
ISBN 13 : 1904761593
Total Pages : 937 pages
Book Rating : 4.9/5 (47 download)

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Book Synopsis The Shrimp Book by : Victoria Alday-Sanz

Download or read book The Shrimp Book written by Victoria Alday-Sanz and published by Nottingham University Press. This book was released on 2010-12-01 with total page 937 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive source of information on all aspects of shrimp production, this reference covers not only the global status of shrimp farming, but also examines shrimp anatomy and physiology. From nutrition to health management and harvesting issues to biosecurity, this well-researched volume evaluates existing knowledge, proposes new concepts, and questions common practices. With an extensive review on worldwide production systems, this compilation will be highly relevant to research scientists, students, and shrimp producers.

Food Safety for the 21st Century

Author : Carol A. Wallace
Publisher : John Wiley & Sons
ISBN 13 : 1119053595
Total Pages : 500 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Food Safety for the 21st Century by : Carol A. Wallace

Download or read book Food Safety for the 21st Century written by Carol A. Wallace and published by John Wiley & Sons. This book was released on 2018-10-08 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors — noted experts in the field — reveal how to design, implement and maintain a stellar food safety programme. The book contains industry best-practices that can help businesses to improve their systems and accelerate the application of world-class food safety systems. The authors outline the key food safety considerations for individuals, businesses and organisations involved in today’s complex global food supply chains. The text contains the information needed to recognise food safety hazards, design safe products and processes and identify and manage effectively the necessary control mechanisms within the food business. The authors also include a detailed discussion of current issues and key challenges in the global food supply chain. This important guide: • Offers a thorough review of the various aspects of food safety and considers how to put in place an excellent food safety system • Contains the information on HACCP appropriate for all practitioners in the world-wide food supply chain • Assists new and existing business to meet their food safety goals and responsibilities • Includes illustrative examples of current thinking and challenges to food safety management and recommendations for making improvements to systems and practices Written for food safety managers, researchers and regulators worldwide, this revised guide offers a comprehensive text and an excellent reference for developing, implementing and maintaining world-class food safety programmes and shows how to protect and defend the food supply chain from threats.

International Hatchery Practice

Author :
Publisher :
ISBN 13 :
Total Pages : 680 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis International Hatchery Practice by :

Download or read book International Hatchery Practice written by and published by . This book was released on 1999 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Proceedings of the International Plant Propagators' Society

Author : International Plant Propagators' Society. Annual meeting
Publisher :
ISBN 13 :
Total Pages : 540 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis Proceedings of the International Plant Propagators' Society by : International Plant Propagators' Society. Annual meeting

Download or read book Proceedings of the International Plant Propagators' Society written by International Plant Propagators' Society. Annual meeting and published by . This book was released on 2013 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:

New Technologies in Aquaculture

Author : Gavin Burnell
Publisher : Elsevier
ISBN 13 : 1845696476
Total Pages : 1226 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis New Technologies in Aquaculture by : Gavin Burnell

Download or read book New Technologies in Aquaculture written by Gavin Burnell and published by Elsevier. This book was released on 2009-07-30 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt: With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas.Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in aquaculture research, selective breeding and the production of single sex and sterile populations, among other topics. Parts two and three review key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. Chapters in Parts three and four then examine the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues, such as the prediction and assessment of the impact of aquaculture. Concluding chapters focus on farming new species.With its well-known editors and distinguished international team of contributors, New technologies in aquaculture is an essential purchase for professionals and researchers in the aquaculture industry. - Reviews recent advances in improvements in aquaculture production - Focuses on the genetic improvement and reproduction of farmed species, including genome-based technologies - Discusses key health issues, including advances in disease diagnosis, vaccine development and other emerging methods to control pathogens in aquaculture

Improving Food Safety Through a One Health Approach

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309259363
Total Pages : 418 pages
Book Rating : 4.3/5 (92 download)

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Book Synopsis Improving Food Safety Through a One Health Approach by : Institute of Medicine

Download or read book Improving Food Safety Through a One Health Approach written by Institute of Medicine and published by National Academies Press. This book was released on 2012-09-10 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.

Combating and Controlling Nagana and Tick-Borne Diseases in Livestock

Author : Orenge, Caleb Oburu
Publisher : IGI Global
ISBN 13 : 1799864359
Total Pages : 440 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Combating and Controlling Nagana and Tick-Borne Diseases in Livestock by : Orenge, Caleb Oburu

Download or read book Combating and Controlling Nagana and Tick-Borne Diseases in Livestock written by Orenge, Caleb Oburu and published by IGI Global. This book was released on 2021-01-29 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: African animal trypanosomosis (AAT), also called nagana, is a trans-boundary disease that has had an immense impact on cattle and is ranked among the top global cattle diseases. This and tick-borne diseases have caused major obstacles to sustainable livestock-based agricultural production and food security and are important factors in underdevelopment. Due to decreasing efficacy of available drugs, widespread trypanosome resistance, and the difficulty of sustaining other control measures, there is a need for alternative sustainable strategies to reduce the impact these diseases have on livestock. Combating and Controlling Nagana and Tick-Borne Diseases in Livestock provides the latest empirical research findings on the effects of African animal trypanosomiasis (nagana) and tick-borne disease infection in livestock, their impact on farmer livelihoods, and the measures that can be undertaken to mitigate negative effects and reduce the number of infections. While highlighting topic areas such as disease history and transmission, treatments, and the economic impacts, this book is essential for farmers, animal health and animal production professionals and practitioners, non-government organizations, researchers, academicians, and students working in fields that include but are not limited to agriculture, livestock production, environmental science, veterinary medicine, veterinary pathology, and epidemiology.

Journal of the American Veterinary Medical Association

Author : American Veterinary Medical Association
Publisher :
ISBN 13 :
Total Pages : 1042 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis Journal of the American Veterinary Medical Association by : American Veterinary Medical Association

Download or read book Journal of the American Veterinary Medical Association written by American Veterinary Medical Association and published by . This book was released on 2008 with total page 1042 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1915-49 and 1956- include the Proceedings of the annual meeting of the association.

Public, Animal, and Environmental Aquaculture Health Issues

Author : Michael L. Jahncke
Publisher : John Wiley & Sons
ISBN 13 : 9780471387725
Total Pages : 230 pages
Book Rating : 4.3/5 (877 download)

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Book Synopsis Public, Animal, and Environmental Aquaculture Health Issues by : Michael L. Jahncke

Download or read book Public, Animal, and Environmental Aquaculture Health Issues written by Michael L. Jahncke and published by John Wiley & Sons. This book was released on 2002-04-04 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first volume to thoroughly address health concerns in the aquaculture industry Aquaculture-farming aquatic plants and organisms-is one of the fastest growing sectors of agriculture, yet attention to aquaculture health concerns has not been equal to the rate of the industry's expansion. Public, Animal, and Environmental Aquaculture Health Issues serves as a valuable guide to new enterprises, regulatory agencies, and government agencies that are concerned with safe, controlled aquaculture development. The majority of aquaculture products pose no significant health risk; however, like traditional farming operations, aquaculture has associated risks to employees, animals, the environment, and the consumer. This book addresses potential unanticipated risks from the perspectives of both industrialized and nonindustrialized countries, as well as how to mitigate these risks. Chapters include: * Status of World Fisheries and the Role of Aquaculture * Aquaculture Associated Public, Animal, and Environmental Health Issues in Nonindustrialized and Industrialized Countries * Hazard Analysis Critical Control Point and Aquaculture * Aquaculture and International Trade Regulations * Future Considerations of Global Aquaculture Aquaculture business owners, managers, producers, manufacturers, research and academic scientists, government officials, consultants, and food safety specialists will find Public, Animal, and Environmental Aquaculture Health Issues to be a valuable addition to their professional libraries.

New Technologies in Aquaculture

Author : G. Burnell
Publisher : CRC Press
ISBN 13 :
Total Pages : 1274 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis New Technologies in Aquaculture by : G. Burnell

Download or read book New Technologies in Aquaculture written by G. Burnell and published by CRC Press. This book was released on 2009-09 with total page 1274 pages. Available in PDF, EPUB and Kindle. Book excerpt: With well-known editors and an international team of contributors, New Technologies in Aquaculture begins by focusing on the genetic improvement of farmed species and control of reproduction then reviews key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. It examines the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues and concludes with coverage of farming new species.

Sustainable Aquaculture Techniques

Author : Martha Hernandez-Vergara
Publisher : BoD – Books on Demand
ISBN 13 : 9535112244
Total Pages : 278 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Sustainable Aquaculture Techniques by : Martha Hernandez-Vergara

Download or read book Sustainable Aquaculture Techniques written by Martha Hernandez-Vergara and published by BoD – Books on Demand. This book was released on 2014-02-19 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents some innovative developments in sustainable aquaculture practices in the context of environmental protection and seafood production techniques. The chapters are written by experts in their respective areas, so that their contribution represents the progress of their research, which is intended to mark the current frontier in aquaculture practices. Every chapter presents techniques that contribute to good aquaculture practices, where direct and vital nutrition and food, as a source of energy and biomass generation, is fundamentally based. We hope this book supports producers and researchers in their activities and helps to maintain a spirit of environmental protection in the context of production of high quality, nutritional food.

Introductions and Movement of Two Penaeid Shrimp Species in Asia and the Pacific

Author : Mathew Briggs
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251053621
Total Pages : 100 pages
Book Rating : 4.0/5 (536 download)

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Book Synopsis Introductions and Movement of Two Penaeid Shrimp Species in Asia and the Pacific by : Mathew Briggs

Download or read book Introductions and Movement of Two Penaeid Shrimp Species in Asia and the Pacific written by Mathew Briggs and published by Food & Agriculture Org.. This book was released on 2005 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both Penaeus vannamei and P. stylirostris are introduced species in Asia and the Pacific. They have now become important commercial shrimp species in many countries in Asia. The main reason behind the importation of P. vannamei to Asia has been the perceived poor performance, slow growth rate and disease susceptibility of the major indigenous cultured shrimp species, P. chinensis in China and P. monodon virtually everywhere else. However, for many reasons, particularly with the evidence of the introduction of exotic viruses to the region, there has been caution on the part of many Asian governments for the introduction of P. vannamei and P. stylirostris. Nevertheless, this caution has not been demonstrated by the private sector, which has been bringing stocks of illegal and often disease carrying P. vannamei into Asia from many locations, as well as moving infected stocks within Asia. The commercial success of these introductions, despite disease problems, has allowed the development of substantial culture industries for these alien penaeids within Asia, particularly in China and Thailand. One effect of this is that it is rapidly becoming difficult to control the importation and development of this new industry. This report attempts to gather all of the currently available data on the extent of P. vannamei and P. stylirostris importation and culture in Asia, its potential problems and benefits, and in this way to serve as a source document from which to investigate further means by which control over this issue might be re-established. Recommendations aimed at controlling the importation, testing and culture of these species have been made for all levels and are included in this report.--Publisher's description.

Commercial Greenhouse Cucumber Production

Author : Jeremy Badgery-Parker
Publisher : NSW Agriculture
ISBN 13 : 1742561403
Total Pages : 346 pages
Book Rating : 4.7/5 (425 download)

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Book Synopsis Commercial Greenhouse Cucumber Production by : Jeremy Badgery-Parker

Download or read book Commercial Greenhouse Cucumber Production written by Jeremy Badgery-Parker and published by NSW Agriculture. This book was released on 2015-02-26 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to the basics of growing greenhouse cucumbers, this manual aims to assist Australian greenhouse growers in the development of good agricultural practices. This manual contains science-based information in a simple to use format that is relevant to a basic greenhouse horticultural enterprise to controlled environment horticulture. CONTENTS About this manual List of tables Introduction to greenhouse cucumber production Growing cucumbers Optimising production Greenhouse design and technology Hydroponic systems and technology Feeding the crop Plant nutrition Cucumber disorders and their management Cucumber diseases and their management Cucumber pests and their management Pesticides, sprays and their use in cucumbers Marketing and handling of cucumbers Waste management Health and safety in the greenhouse Some resources and further reading

Globalisation and Fisheries Proceedings of an OECD-FAO Workshop

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264037772
Total Pages : 340 pages
Book Rating : 4.2/5 (64 download)

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Book Synopsis Globalisation and Fisheries Proceedings of an OECD-FAO Workshop by : OECD

Download or read book Globalisation and Fisheries Proceedings of an OECD-FAO Workshop written by OECD and published by OECD Publishing. This book was released on 2008-01-04 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This conference proceedings highlights the key risks and opportunities that policy makers need to address relative to fisheries globalisation so that on the one hand, the opportunities that are created are not missed while, on the other, the risks are addressed appropriately.