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Author : H. Parvez
Publisher : Elsevier-North-Holland Biomedical Press
ISBN 13 :
Total Pages : 766 pages
Book Rating : 4.:/5 (45 download)
Download or read book Biogenic Amines in Development written by H. Parvez and published by Elsevier-North-Holland Biomedical Press. This book was released on 1980 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bahruddin Saad
Publisher : Royal Society of Chemistry
ISBN 13 : 1788019199
Total Pages : 344 pages
Book Rating : 4.7/5 (88 download)
Download or read book Biogenic Amines in Food written by Bahruddin Saad and published by Royal Society of Chemistry. This book was released on 2019-11-01 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: A precise analysis of biogenic amines is important as an indicator of food freshness or spoilage that can cause serious toxicity. This book provides comprehensive background information on biogenic amines and their occurrence in various foods and drinks such as fermented and non-fermented sausages and fish products, cheeses, vegetables and beverages, e.g. beer, cider and wine. It gives a detailed description of both the established analytical methods and the emerging technologies for the analysis of them. As the first book on the detection of biogenic amines in all types of food, it provides help to get a better understanding of the risks associated with biogenic amines and how to avoid them. It serves as an excellent and up-to-date reference for food scientists, food chemists and food safety professionals.
Author : Claudia Ruiz-Capillas
Publisher : MDPI
ISBN 13 : 3039210548
Total Pages : 204 pages
Book Rating : 4.0/5 (392 download)
Download or read book Biogenic Amines on Food Safety written by Claudia Ruiz-Capillas and published by MDPI. This book was released on 2019-07-16 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biogenic amines have been known for some time. These compounds are found in varying concentrations in a wide range of foods (fish, cheese, meat, wine, beer, vegetables, etc.) and their formations are influenced by different factors associated to those foods (composition, additives, ingredients, storage, microorganism, packaging, handing, conservation, etc.). The intake of foods containing high concentrations of biogenic amines can present a health hazard. Additionally, they have been used to establish indexes in various foods in order to signal the degree of freshness and/or deterioration of food. Nowadays, there has been an increase in the number of food poisoning episodes in consumers associated with the presence of these biogenic amines, mainly associated with histamines. Food safety is one of the main concerns of the consumer and safety agencies of different countries (EFSA, FDA, FSCJ, etc.), which have, as one of their main objectives, to control these biogenic amines, principally histamine, to assure a high level of food safety. Therefore, it is necessary to deepen our understanding of the formation, monitoring and reduction of biogenic amines during the development, processing and storage of food, even the effect of biogenic amines in consumers after digestion of foods with different levels of these compounds. With this aim, we are preparing a Special Issue on the topic of "Biogenic Amines in Food Safety", and we invite researchers to contribute original and unpublished research articles and reviews articles that involve studies of biogenic amines in food, which can provide an update to our knowledge of these compounds and their impacts on food quality and food safety.
Author : Earl Usdin
Publisher : Elsevier
ISBN 13 : 1483190315
Total Pages : 565 pages
Book Rating : 4.4/5 (831 download)
Download or read book Biological Markers in Psychiatry and Neurology written by Earl Usdin and published by Elsevier. This book was released on 2013-10-22 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biological Markers in Psychiatry and Neurology is a collection of papers that details the advancement in the understanding of the biological markers that stems from psychiatric and neurological pathologies. The text first covers topics about various biological markers, such as neurochemical, enzymatic, membrane, receptors, endocrine, and physiological. Next, the selection examines the relationship between alcohol abuse and biological papers. The next part covers the genetic aspects of biological markers. The text also deals with use of tomography and modeling theory. The book will be of great use to students, researchers, and practitioners of neurology and psychiatry. Psychologists will also benefit from the text.
Author :
Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.:/5 (94 download)
Download or read book The Development and Application of New Techniques for the Analysis of Biogenic Amines written by and published by . This book was released on 1982 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Torger Børresen
Publisher : Elsevier
ISBN 13 : 1845694589
Total Pages : 612 pages
Book Rating : 4.8/5 (456 download)
Download or read book Improving Seafood Products for the Consumer written by Torger Børresen and published by Elsevier. This book was released on 2008-05-09 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is widely accepted that increased consumption of seafood is important in dealing with growing health problems such as cardiovascular disease. Based on a major EU Integrated Research Project, SEAFOODplus, this important book reviews the range of research into consumer attitudes towards seafood and the key issues in improving the safety, nutritional and sensory quality of seafood products to meet consumer expectations.After an introductory chapter the book is divided into six parts. The first part of the book reviews consumer attitudes to seafood, including regional differences, the impact of eating quality on product preferences, consumer information needs and attitudes to processed seafood products. Part two discusses research on the important health benefits of seafood consumption in such areas as gastrointestinal health, heart disease and the health of children and young adults. In Part three, the book reviews key seafood safety issues and how they can be managed, from virus contamination and pathogens to histamine and biogenic amines. The following two parts then discuss the range of technologies designed both to optimise the sensory and health benefits of seafood and ensure animal welfare in aquaculture operations. The final part of the book reviews traceability issues.Improving seafood products for the consumer is a valuable reference for the seafood processing industry, and all those concerned with improving the consumption of seafood products. - Reviews the range of research into consumer attitudes towards seafood - Discusses key issues in improving the safety, nutritional and sensory quality of seafood products - Examines the range of technologies available to improve the quality and ensure animal welfare
Author : P. B. St. Ledger
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (535 download)
Download or read book Biogenic Amines in the Development of Tolerance and Dependence to Morphine written by P. B. St. Ledger and published by . This book was released on 1982 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charalampos Proestos
Publisher : BoD – Books on Demand
ISBN 13 : 178984133X
Total Pages : 90 pages
Book Rating : 4.7/5 (898 download)
Download or read book Biogenic Amines written by Charalampos Proestos and published by BoD – Books on Demand. This book was released on 2019-03-20 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biogenic amines (BAs) are low-molecular-mass organic bases that occur in plant- and animal-derived products. BAs in food can occur by free amino acid enzymatic decarboxylation and other metabolic processes. Usually, in the human body, amines contained in foods are quickly detoxified by enzymes such as amine oxidases or by conjugation; however, in allergic individuals or if monoamine oxidase inhibitors are applied, the detoxification process is disturbed and BAs accumulate in the body. Knowing the concentration of BAs is essential because they can affect human health and also because they can be used as freshness indicators to estimate the degree of food spoilage.
Author : Sara Budal
Publisher :
ISBN 13 :
Total Pages : 73 pages
Book Rating : 4.:/5 (868 download)
Download or read book Development of New Methods for Determination of Biogenic Amines and Investigation of Related Enzymatic Processes written by Sara Budal and published by . This book was released on 2013 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria Schirone
Publisher : MDPI
ISBN 13 : 303943344X
Total Pages : 118 pages
Book Rating : 4.0/5 (394 download)
Download or read book Rapid Methods for Assessing Food Safety and Quality written by Maria Schirone and published by MDPI. This book was released on 2020-12-07 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety and quality represent a major concern worldwide, not only for the potential risk to consumers’ health but also for the economic losses occurring in food industries. A complete quality system involves raw matter, environmental conditions, production processes, storage and distribution, taking into account the purpose for which the end product is intended. Appropriate analytical methods combined with good hygiene practices are essential to ensure a safe food supply and/or to minimize the occurrence of foodborne outbreaks due to the consumption of food contaminated with pathogens such as bacteria, fungi and parasites. On the other hand, the lack of measures able to detect quality deterioration, spoilage, authenticity and adulteration, as well as texture, rheology and sensory properties of food can affect the food industry economy and reduce consumer confidence. The use of rapid analytical methods can benefit food companies in saving time and cost, indicating the importance of developing new reliable assays for good and fast control of products throughout the whole food chain.
Author : Mary Jane Seifert
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.:/5 (173 download)
Download or read book The Role of Biogenic Amines in the Behavioral Development of the Chick written by Mary Jane Seifert and published by . This book was released on 1975 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Matthew Macaluso
Publisher : Springer
ISBN 13 : 3030109496
Total Pages : 442 pages
Book Rating : 4.0/5 (31 download)
Download or read book Antidepressants written by Matthew Macaluso and published by Springer. This book was released on 2019-05-31 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume reviews the known neurobiology of depression and combines classic data on antidepressant treatments with modern theory on the physiology of depression. It also discusses novel mechanism of action drugs.
Author : James Allan Wallace
Publisher :
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.:/5 (14 download)
Download or read book Biogenic Amines in the Development of the Early Chick Embryo written by James Allan Wallace and published by . This book was released on 1979 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patrick David Wall
Publisher : Churchill Livingstone
ISBN 13 : 9780443067914
Total Pages : 0 pages
Book Rating : 4.0/5 (679 download)
Download or read book Wall and Melzack's Textbook of Pain written by Patrick David Wall and published by Churchill Livingstone. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers virtually every aspect of pain. More than 125 leading minds in the field document all of the very latest knowledge about the neurophysiology, psychology, and assessment of every type of pain syndrome, and describe today's full range of pharmacologic, surgical, electrostimulative, physiotherapeutic, and psychological management options. This revised edition covers all aspects of the physiology, psychology, assessment, and management of pain.
Author : Wen-Xian Du
Publisher :
ISBN 13 :
Total Pages : 390 pages
Book Rating : 4.:/5 (419 download)
Download or read book Assessing the Development and Detection of Biogenic Amines as Indices for Aquatic Product Quality and Safety written by Wen-Xian Du and published by . This book was released on 1999 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carl A. Batt
Publisher : Academic Press
ISBN 13 : 0123847338
Total Pages : 3243 pages
Book Rating : 4.1/5 (238 download)
Download or read book Encyclopedia of Food Microbiology written by Carl A. Batt and published by Academic Press. This book was released on 2014-04-02 with total page 3243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries. This book is designed to allow disparate approaches (from farmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights the risks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products
Author : Sarah Nagy Ali Mobarez
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (119 download)
Download or read book Development of a Micro-total Analysis System for the Detection of Biogenic Amines written by Sarah Nagy Ali Mobarez and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
