Vitamins and Minerals Biofortification of Edible Plants

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1119511151
Total Pages : 276 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Vitamins and Minerals Biofortification of Edible Plants by : Noureddine Benkeblia

Download or read book Vitamins and Minerals Biofortification of Edible Plants written by Noureddine Benkeblia and published by John Wiley & Sons. This book was released on 2020-03-23 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on phytonutrients, focusing on the enhancement and modification of edible crops. This book presents techniques and research findings from modern biotechnology to educate readers on the newest tools and research in the field. Readers will learn how groundbreaking scientific advances have contributed to the nutritional content of edible plants and crops for animals and humans. Inside, readers will find comprehensive information on new concepts of biofortification, including but not limited to: ● Modern biotechnology and its uses for improving the vitamin and mineral content of edible plants ● Potential minerals and vitamins that can be targeted and implemented in agriculture ● Ways of enhancing the nutritional contents of edible plants to address nutritional deficiencies and improve livestock ● Methods of identifying plants that can be used to heal or prevent disease and illness While many books cover the phytonutrients of crops, this reference book reports on methodologies, techniques, and environmental changes used to enhance and improve agricultural products. It is one of the first to provide information on using modern biotechnologies to modify crops with the goal of creating health benefits.

Rice Biofortification

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Author :
Publisher : Earthscan
ISBN 13 : 1849710996
Total Pages : 193 pages
Book Rating : 4.8/5 (497 download)

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Book Synopsis Rice Biofortification by : Sally Brooks

Download or read book Rice Biofortification written by Sally Brooks and published by Earthscan. This book was released on 2010 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2010. Routledge is an imprint of Taylor & Francis, an informa company.

Biofortification of Food Crops

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Author :
Publisher : Springer
ISBN 13 : 8132227166
Total Pages : 489 pages
Book Rating : 4.1/5 (322 download)

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Book Synopsis Biofortification of Food Crops by : Ummed Singh

Download or read book Biofortification of Food Crops written by Ummed Singh and published by Springer. This book was released on 2016-01-22 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chapters presented in this book ‘Biofortification of Food Crops’ depict how agricultural technological interventions have true role in alleviating malnutrition. This book highlights the role of multidisciplinary approaches to cope up with the challenges of micronutrient malnutrition or hidden hunger which is an alarming public health issue in most parts of the world including India. In this endeavour, different biofortification approaches such as agronomic (or ferti-fortification), breeding, biotechnological, physiological, microbial etc. has fulfilled their different mandates of nutrient enrichment of food crops including cereals and pulses. The contents of the book proves that biofortified plants have adequate potential to nourish nutrient depleted soils, help increase crop productivity and provide nutritional benefits to plants, humans and livestock. The content and quality of information presented in this book will definitely provide multiple novel ideas of advance techniques and will stimulate innovative thoughts and directions amongst researchers and policy makers in the field of biofortification. In addition, the contributions presented in the book will be a good source of background knowledge and technical know-how to educate the readers about biofortification. The authors hope that the book entitled “Biofortification of Food Crops” would provide a suitable platform in our collective efforts for an appropriate dialogue among the scientists, researchers, entrepreneurs, policy makers and farmers in reducing the budding issues of malnutrition through novel approaches and means.

Food Biofortification Technologies

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Publisher : CRC Press
ISBN 13 : 1351230832
Total Pages : 336 pages
Book Rating : 4.3/5 (512 download)

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Book Synopsis Food Biofortification Technologies by : Agnieszka Saeid

Download or read book Food Biofortification Technologies written by Agnieszka Saeid and published by CRC Press. This book was released on 2017-11-22 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biofortification, which can be defined as the process of increasing the content/density of essential nutrients and/or its bioavailability of food with valuable compounds, is a promising means of increasing nutrient intakes. Traditional fortification practices in which exogenous nutrients are added to food can increase the content of nutrients but the use of biofortified foods with nutrients also may deliver the compounds in a more available form, as well as boost the overall relative effectiveness of these foods in raising nutrients status. Food Biofortification Technologies presents the state of the art in the field of novel methods of fortification and agricultural treatments as a way to improve the quality of obtained food products or compounds enriched with valuable nutrients. The book deals with fortification methods and agricultural treatments, which can improve the quality of food products or other agricultural compounds, providing them with a higher density of valuable nutrients. The utilization of novel products, such as feed additives and fertilizers, can avert nutrients depletion in food products. The book describes new and conventional methods of introducing valuable compounds into food components and presents the application of biosorption, bioaccumulation, and utilization of fertilizers in obtaining designer food. Attention is paid to the use of biomass as the carrier of nutrients such as microelements into the food components. The chapters are dedicated to specific food products and their nutrient components. The first chapter discusses the agronomic biofortification with micronutrients where the fertilization strategies are pointed out as a key to plant/cereals fortification. Other chapters present the fortification of animal foodstuffs such as meat, fish, milk, and eggs as well as the fortification of plant foodstuffs such as vegetables, fruits, and cereals. The book also explores advances in food fortification with vitamins and co-vitamins, essential minerals, essential fatty and amino acids, phytonutrients, and enzymes.

Biofortification for Nutrient-Rich Crops

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Publisher : CRC Press
ISBN 13 : 1040273777
Total Pages : 331 pages
Book Rating : 4.0/5 (42 download)

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Book Synopsis Biofortification for Nutrient-Rich Crops by : Monika Garg

Download or read book Biofortification for Nutrient-Rich Crops written by Monika Garg and published by CRC Press. This book was released on 2024-11-08 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biofortification is a widely accepted cost-effective agricultural strategy to improve the nutrient deficiency in populations. It is especially useful in low income and developing nations. Strategies for biofortification employ crop breeding, targeted genetic alteration, and agronomy, show promise for addressing multiple forms of human malnutrition. To increase the bioavailability of food nutrients, biofortification efforts must focus on improving the nutrient content of food and decreasing anti-nutrients. This book covers the basics of biofortification, international efforts, challenges, opportunities, and the use of the latest omics technologies in addition to classical approaches. It covers the most studied micronutrients, vitamin biofortification, and the new topics in dietary fibers, starch quality, and phenolics. It uniquely covers the antinutrients like phytic acid, ODAP, and Glucosinolates. It also reviews food bioavailability, scientific research, and meta-analyses to assess the health-promoting efficacy of different nutrients. The book attempts to cover all bases, from decision considerations to prospects, as well as biofortification of nutrients, antinutrient reduction, and the use of latest technology to aid in the nutritional enhancement of virtually all recorded food crops.

Harnessing Crop Biofortification for Sustainable Agriculture

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Author :
Publisher : Springer Nature
ISBN 13 : 981973438X
Total Pages : 398 pages
Book Rating : 4.8/5 (197 download)

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Book Synopsis Harnessing Crop Biofortification for Sustainable Agriculture by : Siddharth Tiwari

Download or read book Harnessing Crop Biofortification for Sustainable Agriculture written by Siddharth Tiwari and published by Springer Nature. This book was released on with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biofortification of Staple Crops

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Author :
Publisher : Springer Nature
ISBN 13 : 9811632804
Total Pages : 555 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Biofortification of Staple Crops by : Shiv Kumar

Download or read book Biofortification of Staple Crops written by Shiv Kumar and published by Springer Nature. This book was released on 2022-03-09 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book brings together comprehensive information on various aspects of the biofortification of staple crops. It addresses the present status of food and nutritional security and highlights the importance of micronutrients in human health, a historical account of biofortification, current approaches and challenges, crop-specific biofortification efforts and various breeding approaches, including conventional, and genomics enabled improvement. It also explains the efficacy of biofortification, bioavailability, and future thrust. It is an inclusive source of information on different aspects of micronutrients in crops of global importance. Malnutrition is a serious global issue, with millions of people being undernourished, several suffering from micronutrient deficiencies, and the adult population struggling with obesity. Despite significant economic progress, South Asia and Sub-Saharan Africa are still home to an undernourished population. Nutrition-related health problems are related to hidden hunger and are widespread in the developing world. Women and preschool children are more vulnerable. Even though global food production has increased manifolds, estimates indicate that over 60% of the world’s population is deficient in essential micronutrients such as iron, zinc, iodine, and selenium, often causing health problems and developmental delays. Linking agricultural production with human nutrition and health is crucial for ensuring nutrition security. Much research has been carried out to assess genetic diversity related to micro-nutrients in staple crops, their bioavailability, and the efficacy of biofortified germplasm. Biofortified varieties developed in different crops through conventional breeding are being up-scaled for reducing the micronutrient deficiencies in other countries. This book is a ready reference for researchers, academicians, extension personnel, policymakers, students, and value chain stakeholders engaged in agriculture, nutrition, and health sectors promoting nutrition-sensitive diets.

Harnessing cytokinin biology in crop biofortification and enhanced food security

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Author :
Publisher : Frontiers Media SA
ISBN 13 : 2832516807
Total Pages : 245 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Harnessing cytokinin biology in crop biofortification and enhanced food security by : Santosh Kumar Gupta

Download or read book Harnessing cytokinin biology in crop biofortification and enhanced food security written by Santosh Kumar Gupta and published by Frontiers Media SA. This book was released on 2023-03-03 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wheat and Barley Grain Biofortification

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Author :
Publisher : Woodhead Publishing
ISBN 13 : 0128184450
Total Pages : 366 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Wheat and Barley Grain Biofortification by : Om Prakash Gupta

Download or read book Wheat and Barley Grain Biofortification written by Om Prakash Gupta and published by Woodhead Publishing. This book was released on 2020-05-19 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat and Barley Grain Biofortification addresses topics associated with the alleviation of malnutrition in globally diverse populations via wheat and barley biofortification. The book synthesizes the current trends of malnutrition across the globe, the need for wheat and barley nutritional enhancement and how agronomic, microbial and molecular understanding of biofortification can help in devising significant approaches and strategies. In addition, it includes discussions on potential genetic variability available and their efficient utilization in wheat and barley for molecular breeding for nutrients, challenges and opportunities for bioavailability, and technical advancement for analysis of bioavailability. - Addresses the need for wheat and barley biofortification to address global nutrition demands - Places emphasis on the current agronomic and molecular understanding of biofortification - Discusses the potential utilization of genetic variability - Highlights the economics of biofortification over fortification technology

Development and Uses of Biofortified Agricultural Products

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Author :
Publisher : CRC Press
ISBN 13 : 1420060066
Total Pages : 318 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Development and Uses of Biofortified Agricultural Products by : Gary S. Banuelos

Download or read book Development and Uses of Biofortified Agricultural Products written by Gary S. Banuelos and published by CRC Press. This book was released on 2008-10-23 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although ending world hunger remains the most important goal, increasingly the focus is on simultaneously improving world malnutrition. Paradoxically, nutritionally important trace elements essential for human health are both deficient and over-abundant in soils in many regions of the world. Using a multidisciplinary approach, Development and Uses

Biofortification of Grain and Vegetable Crops

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Author :
Publisher : Elsevier
ISBN 13 : 0323972144
Total Pages : 360 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Biofortification of Grain and Vegetable Crops by : Muhammad Tehseen Azhar

Download or read book Biofortification of Grain and Vegetable Crops written by Muhammad Tehseen Azhar and published by Elsevier. This book was released on 2023-11-28 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biofortification of Grain and Vegetable Crops: Molecular and Breeding Approaches is a comprehensive overview of important food crops whose vitamin and mineral enhancement can contribute significantly to improved food and nutrition security. Providing the latest information on crops including cereals, oilseeds, legumes and vegetables, this book provides details of agronomic and molecular resources for enhanced mineral production. Each chapter focuses on a specific food crop and the unique opportunities offered by each through breeding practices. This will be a valuable resource for researchers, academics and those in industry who are exploring biotechnological approaches as a powerful tool to combat malnutrition. - Presents the potential of a variety of food crops for increased bioavailability of micronutrients - Enhances our understanding of agronomic and molecular mechanisms of biofortification - Provides insights to mitigate hidden hunger

Biofortification progress briefs

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Author :
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4./5 ( download)

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Book Synopsis Biofortification progress briefs by : HarvestPlus

Download or read book Biofortification progress briefs written by HarvestPlus and published by Intl Food Policy Res Inst. This book was released on 2014-09-15 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: The following briefs were solicited by HarvestPlus for the Second Global Conference on Biofortification, “Getting Nutritious Foods to People,” which took place in Kigali, Rwanda from March 31 to April 2, 2014. The conference, an interactive global consultation attended by more than 300 leaders in agriculture, food, nutrition, and health, was officially hosted by the Government of the Republic of Rwanda and organized by HarvestPlus. The conference culminated in a series of commitments to tackle hunger and micronutrient deficiency through nutrition-sensitive agriculture, captured in the Kigali Declaration on Biofortified Nutritious Foods. The briefs were developed as background information for the conference and are intended to present existing evidence onbiofortification, identify knowledge gaps, and stimulate discussion on how to leverage biofortification to improve nutritionand health.

Legumes Biofortification

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Publisher : Springer Nature
ISBN 13 : 3031339576
Total Pages : 552 pages
Book Rating : 4.0/5 (313 download)

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Book Synopsis Legumes Biofortification by : Muhammad Azhar Nadeem

Download or read book Legumes Biofortification written by Muhammad Azhar Nadeem and published by Springer Nature. This book was released on 2023-11-08 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable food production is vital to ensure food and nutritional security to growing human population. Recently, there has been a shift in agricultural production system, crop production is not only considering yield as primary interest to produce higher number of calories for reducing hunger, but also more nutrient-rich food to reduce malnutrition or “hidden hunger”. Micronutrient malnutrition is a continuing and serious public health problem in many countries, various Interventions to alleviate this problem have been implemented. Biofortification, the process of breeding nutrients into food crops, provides a comparatively cost effective, sustainable, and long-term means of delivering more micronutrients. Legumes have higher protein content than most plant foods approximately twice than cereals and are rich in the key micronutrients folate, niacin, thiamine, calcium, iron and zinc. This book summarizes the biofortification of legumes. Detailed information through contributed chapters shed light on legumes research relevant to human health, with key topics that include genomic and genetic resources for food security, conventional and modern breeding approaches for improving nutrition, agronomic traits and biotechnological interventions.

Biofortification in Cereals

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Publisher : Springer Nature
ISBN 13 : 9811943087
Total Pages : 393 pages
Book Rating : 4.8/5 (119 download)

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Book Synopsis Biofortification in Cereals by : Rupesh Deshmukh

Download or read book Biofortification in Cereals written by Rupesh Deshmukh and published by Springer Nature. This book was released on 2023-02-14 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant breeding, and genetic engineering as well as its utilization for improvement of nutritional quality of cereals. The content compiled is contributed by the renowned scientists actively working in the area of the cereal biofortification. This is an authentic, reliable, and exhaustive compilation bringing together the technological advancements, fundamental principles, and applicability of scientific innovations in biofortification. It also discusses policies and regulations for the implication of various strategies. It is useful reading material for researchers and students in the field.

An Ex Ante Analysis of the Impact and Cost-Effectiveness of Biofortified High-Provitamin A and High-Iron Banana in Uganda

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Author :
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4./5 ( download)

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Book Synopsis An Ex Ante Analysis of the Impact and Cost-Effectiveness of Biofortified High-Provitamin A and High-Iron Banana in Uganda by : John L. Fiedler

Download or read book An Ex Ante Analysis of the Impact and Cost-Effectiveness of Biofortified High-Provitamin A and High-Iron Banana in Uganda written by John L. Fiedler and published by Intl Food Policy Res Inst. This book was released on 2013-07-16 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uganda has made notable progress in reducing micronutrient deficiencies in recent years, but the prevalence of vitamin A deficiency (VAD) and anemia among children under 5 remain unacceptably high. According to World Health Organization criteria, VAD remains a public health problem in Uganda, and anemia is a severe problem. In this paper we explore the potential contribution to reducing both of these deficiencies using a genetically modified, high–provitamin A and high-iron banana (HPVAHIB) that is currently being developed. We present an ex ante analysis of the costs and nutritional benefits of HPVAHIB. Using the Ugandan National Household Survey of 2005/06, we analyzed the production and consumption patterns of highland cooking banana (nakinyika) and sweet banana (sukalindizi). Informed by the empirical findings, we developed geographically differentiated adoption, production, consumption, and diffusion patterns for several types of HPVAHIB. Based on households’ reported quantities of each type of banana currently consumed, we estimated the number of people consuming each banana and the quantities they consume, and then simulated the additional intakes of vitamin A and iron and estimated the number of disability-adjusted life years (DALYs) saved attributable to each. Combining the health impacts with the estimated costs of the project, three impact measures of the HPVAHIB are developed: the cost per DALY saved, the benefit–cost ratio, and the internal rate of return. Eighteen scenarios are estimated. The base scenario, which includes only the biofortification of cooking banana with provitamin A at a level equal to 400 percent its intrinsic provitamin A content, estimates that the net present cost per DALY saved of HPVAHIB is US$62, its benefit–cost ratio is 16, and its internal rate of return is 31 percent. According to criteria established by the World Health Organization and the World Bank, the HPVAHIB project is a “very cost-effective” health intervention.

Nano-Biofortification for Human and Environmental Health

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Publisher : Springer Nature
ISBN 13 : 3031351479
Total Pages : 356 pages
Book Rating : 4.0/5 (313 download)

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Book Synopsis Nano-Biofortification for Human and Environmental Health by : Vishnu D. Rajput

Download or read book Nano-Biofortification for Human and Environmental Health written by Vishnu D. Rajput and published by Springer Nature. This book was released on 2023-08-10 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology has shown great potential to alleviate increasing pressure to meet food needs for our increasing human population, Novel agricultural innovations are required to enhance the health of edible crops and per unit area yield without impacting the associated environment in a negative way. Recent advancements in nanotechnology-based agricultural solutions have proven to help overcome the problems in agriculture that are associated with run-off of essential fertilizers from agricultural soils, low nutrient accumulation by crops, as well as to control insects, pests, and seasonal biotic factors, treatment of wastewater used for irrigation, plant uptake of xenobiotics (heavy metals, pesticides, industrial chemicals, drugs, and so on) that may be present in contaminated soils. Additionally, the consumption of such food crops may result in malnourishment and plant-mediated transfer of toxic substances among humans especially in underprivileged and rural populations. Agents to stimulate plant growth include various types of nanomaterials such as carbon nanotubes, metal, and metal-oxide nanoparticles. Applications of particular nutrients or elements in crop plants can be shown to aid human nourishment (either by directly inducing its uptake or indirectly through enhancing the intracellular levels of other associated elements that ultimately boost the synthesis of the desired nutrient in plants). It is also important to consider the competence and fate of nanomaterials in soil ecosystems. The entry route of nanomaterials into the environment includes both natural and anthropogenic sources. In order to achieve sustainable and safe use of nanotechnological products in agriculture, similar environmental conditions must be simulated on lab scale with the careful selection of organisms related to agriculture. Thus, emphasis should be placed on the judicial use of nano-enabled products without compromising the sustainability of the environment and human health. This comprehensive book highlights recent field research as well as contributions from academicians in the lab. This book addresses the major aspects related to nanotechnology, biofortification of crops, and human and environmental health.

Wheat Biofortification to Alleviate Global Malnutrition

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Author :
Publisher : Frontiers Media SA
ISBN 13 : 2832503772
Total Pages : 132 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Wheat Biofortification to Alleviate Global Malnutrition by : Om Prakash Gupta

Download or read book Wheat Biofortification to Alleviate Global Malnutrition written by Om Prakash Gupta and published by Frontiers Media SA. This book was released on 2022-11-03 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: