Biochemistry And Human Nutrition

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Biochemistry And Human Nutrition

Author : Manvesh Kumar Sihag
Publisher : New India Publishing Agency
ISBN 13 : 9387973549
Total Pages : 14 pages
Book Rating : 4.3/5 (879 download)

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Book Synopsis Biochemistry And Human Nutrition by : Manvesh Kumar Sihag

Download or read book Biochemistry And Human Nutrition written by Manvesh Kumar Sihag and published by New India Publishing Agency. This book was released on 2019-07-05 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook has been written for the students of B.Tech. (Dairy Technology) course being offered by different Dairy Science Colleges and various Agricultural and Deemed Universities across the country. The book will be helpful for those students, who study biochemistry and/or human nutrition as one of the subjects in Food Technology, Food Science and Technology, Food and Nutrition and other allied streams of under-graduate levels. This book is mainly divided into two sections: 1) Biochemistry; 2) Human Nutrition. First section comprises eight chapters based on metabolism of macronutrients (carbohydrates, proteins and lipids), basics of vitamins, enzymes, hormones and nucleic acids. Second section deals with the digestion & absorption of macronutrients, nutritional requirements of different age groups, analytical methods for qualitative & quantitative determination of nutrients, milk intolerance & hypersensitivity, safety aspects of food additives, toxic elements and radionuclides and various nutritional polices initiated by Government of India to combat malnutrition.

Nutritional Biochemistry

Author : Tom Brody
Publisher : Academic Press
ISBN 13 : 9780121348366
Total Pages : 1044 pages
Book Rating : 4.3/5 (483 download)

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Book Synopsis Nutritional Biochemistry by : Tom Brody

Download or read book Nutritional Biochemistry written by Tom Brody and published by Academic Press. This book was released on 1999 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt: This "real-world" approach allows students to come away with a realistically informed view of the basis for much of our understanding of nutritional biochemistry.

Biochemical, Physiological, and Molecular Aspects of Human Nutrition

Author : Martha H. Stipanuk
Publisher : Saunders
ISBN 13 : 9781437709599
Total Pages : 0 pages
Book Rating : 4.7/5 (95 download)

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Book Synopsis Biochemical, Physiological, and Molecular Aspects of Human Nutrition by : Martha H. Stipanuk

Download or read book Biochemical, Physiological, and Molecular Aspects of Human Nutrition written by Martha H. Stipanuk and published by Saunders. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This resource examines nutrients, their cellular functions, metabolism in the body and the basis of their requirements. Specialized topics, such as fuels needed during exercise, nutrition and cardiovascular disease are also examined.

Nutritional Biochemistry

Author : Chad Cox
Publisher : CRC Press
ISBN 13 : 1771882859
Total Pages : 297 pages
Book Rating : 4.7/5 (718 download)

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Book Synopsis Nutritional Biochemistry by : Chad Cox

Download or read book Nutritional Biochemistry written by Chad Cox and published by CRC Press. This book was released on 2015-06-01 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title includes a number of Open Access chapters. Nutrition is becoming ever more central to our understanding of metabolic processes. Nutritional biochemistry offers insight into the mechanisms by which diet influences human health and disease. This book focuses on five aspects of this complex field of study: nutritional genomics, clinical nut

Biochemistry And Physiology of Nutrition

Author : Geoffrey Bourne
Publisher : Elsevier
ISBN 13 : 0323143881
Total Pages : 654 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Biochemistry And Physiology of Nutrition by : Geoffrey Bourne

Download or read book Biochemistry And Physiology of Nutrition written by Geoffrey Bourne and published by Elsevier. This book was released on 2012-12-02 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biochemistry and Physiology of Nutrition, Volume II focuses on the processes, methods, and studies on nutrition. The book starts by discussing intracellular localization through histochemical methods of enzymes and vitamins; the structural changes in vitamin deficiency; and microbiology of digestion. Deficiencies in vitamins, A, C, D, E, B1, riboflavin, nicotinic acid, choline, biotin, and folic acid are noted. The book then focuses on microbiology of digestion, considering the establishment of microbial population in the alimentary tract, results of microbial digestion, antibiotics, and intestinal flora of man. The text also defines the nutrition system of worms, insects, and protozoa. The generation of ATP in terminal respiration and anaerobic glycolysis, as well as ATP's role in energy transfer, is noted. The discussions also focus on hydrolytic and phosphorylitic enzymes, such as carbohydrates, esterases, amidases, phosphatases, and phosporylases. Other topics covered are respiratory enzymes and coenzymes in which nucleotides, glucose diphosphate, diphosphoglyceric acid, and thiamine pyrophosphate are noted. The book notes the functions of iron compounds in the body, particularly in blood and tissues, and then touches on calcium and phosphorus metabolism. Given considerations are calcium and phosphorus in blood, skeletal calcium and phosphorus, and the factors affecting adsorption. A discussion also focuses on trace elements and the effects of protein, carbohydrates, fats, and vitamins in nutrition. The book is a vital source of data for readers interested in studying the elements, factors, processes, and methods involved in nutrition.

Biochemical, Physiological, and Molecular Aspects of Human Nutrition - E-Book

Author : Martha H. Stipanuk
Publisher : Elsevier Health Sciences
ISBN 13 : 0323402135
Total Pages : pages
Book Rating : 4.3/5 (234 download)

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Book Synopsis Biochemical, Physiological, and Molecular Aspects of Human Nutrition - E-Book by : Martha H. Stipanuk

Download or read book Biochemical, Physiological, and Molecular Aspects of Human Nutrition - E-Book written by Martha H. Stipanuk and published by Elsevier Health Sciences. This book was released on 2018-04-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Biochemical, Physiological, and Molecular Aspects of Human Nutrition - E-Book

BIOCHEMISTRY AND HUMAN NUTRITION (AS PER 5TH DEANS COMMITTEE SYLLABUS)

Author : MANVESH. SIHAG
Publisher :
ISBN 13 : 9789389907582
Total Pages : pages
Book Rating : 4.9/5 (75 download)

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Book Synopsis BIOCHEMISTRY AND HUMAN NUTRITION (AS PER 5TH DEANS COMMITTEE SYLLABUS) by : MANVESH. SIHAG

Download or read book BIOCHEMISTRY AND HUMAN NUTRITION (AS PER 5TH DEANS COMMITTEE SYLLABUS) written by MANVESH. SIHAG and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutritional Biochemistry of the Vitamins

Author : David A. Bender
Publisher : Cambridge University Press
ISBN 13 : 1139437739
Total Pages : 514 pages
Book Rating : 4.1/5 (394 download)

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Book Synopsis Nutritional Biochemistry of the Vitamins by : David A. Bender

Download or read book Nutritional Biochemistry of the Vitamins written by David A. Bender and published by Cambridge University Press. This book was released on 2003-09-18 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative and comprehensive review of our current knowledge of the vitamins, their metabolic functions and the scientific basis for setting recommended intakes for the prevention of deficiency and promotion of optimum health. This publication will be a valuable reference for students and specialists alike in the field of nutritional biochemistry.

The Biochemistry of Human Nutrition

Author : Eva May Nunnelley Hamilton
Publisher : Brooks Cole
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Biochemistry of Human Nutrition by : Eva May Nunnelley Hamilton

Download or read book The Biochemistry of Human Nutrition written by Eva May Nunnelley Hamilton and published by Brooks Cole. This book was released on 1987 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: To understand the science of nutrition, biochemistry and its language must be learned. This book explains the concepts of biochemistry and nutrition in a language that most readers can understand. Also topics have been written so readers can become familiar or reacquaint themselves with precise biochemical terminology.--[preface].

A Revolution in Health Through Nutritional Biochemistry

Author : John Neustadt
Publisher :
ISBN 13 : 9780595453405
Total Pages : 0 pages
Book Rating : 4.4/5 (534 download)

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Book Synopsis A Revolution in Health Through Nutritional Biochemistry by : John Neustadt

Download or read book A Revolution in Health Through Nutritional Biochemistry written by John Neustadt and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biochemical testing is a revolutionary concept in medicine that has saved many lives and improved the health of countless others. Symptoms and diseases have underlying biochemical causes, and advanced testing technologies can now detect the exact steps within pathways causing diseases, including depression, fatigue, adult-onset asthma, seizure disorders, multiple sclerosis, osteoporosis, diabetes, metabolic syndrome, irritable bowel syndrome, memory loss, and more. Biochemical abnormalities may then be corrected using targeted nutrient therapies. Nutritional Biochemistry is a revolutionary approach that is redefining medicine and providing clinicians the ability treat the underlying causes of disease instead of just ameliorating symptoms with drugs. "The principles set out in this book are at the same time both ancient and revolutionary. Ancient because they have been known and followed for thousands of years, but revolutionary in our time because they run counter to the approach to health with which all of us have grown up. The principles are simple: 1) most medical approaches treat symptoms not causes; 2) most pharmaceuticals and medicines are intended to destroy something, not add something; 3) with our modern lives and diet, most people are lacking one or more things essential to the proper functioning of the body and need to add them, both to eliminate existing problems and to maintain optimum health. These principles are always a supplement, sometimes an alternative, to conventional medicine. I cite my own successful experience that they work when conventional treatments have not done so." -John W. Hanes, Jr. Former Director, Squibb Corp.

The Nutritional Biochemistry of Chromium(III)

Author : John Vincent
Publisher : Elsevier
ISBN 13 : 0080475396
Total Pages : 293 pages
Book Rating : 4.0/5 (84 download)

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Book Synopsis The Nutritional Biochemistry of Chromium(III) by : John Vincent

Download or read book The Nutritional Biochemistry of Chromium(III) written by John Vincent and published by Elsevier. This book was released on 2011-10-13 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chromium nutritional supplements are the second best selling mineral supplements after calcium as chromium is found in pills, sports drinks, chewing gums, smoothies, and numerous other products. Chromium has been promoted to promote weight loss and muscle development and most recently to be available to treat the symptoms of type 2 diabetes and related conditions. The aim of The Nutritional Biochemistry of Chromium(III) is to examine the four most controversial areas of chromium nutrition and biochemistry: - is chromium an essential element for humans and are chromium nutritional supplements of value? - what biochemical role, if any, does chromium play in the body - can large doses of chromium(III) be used to treat symptoms of type 2 diabetes, cardiovascular disease, and related medical conditions - is the use of chromium(III) supplements a health concern. Scientific experts, who are recognized leaders in the field, weigh in with their opinions on both sides of these issues in this book.A background review of the field from 1955-1995 by Vincent opens the book and concludes with a summary by Dr. Forrest Nielsen, Center Director of the USDA's Grand Forks Human Nutrition Research Center concludes the book.* Point-counterpoint format, providing both sides of major issues* Complete coverage of current issues, including nutrition, health, biochemical role and toxicology* Authors are recognised experts and leaders in this field

Plant Phenolics and Human Health

Author : IUBMB
Publisher : John Wiley & Sons
ISBN 13 : 0470531789
Total Pages : 608 pages
Book Rating : 4.4/5 (75 download)

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Book Synopsis Plant Phenolics and Human Health by : IUBMB

Download or read book Plant Phenolics and Human Health written by IUBMB and published by John Wiley & Sons. This book was released on 2009-10-22 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of current knowledge of phytochemicals and health Interest in phenolic phytochemicals has increased as scientific studies indicate these compounds exhibit potential health benefits. With contributions from world leaders in this research area, Plant Phenolics and Human Health: Biochemistry, Nutrition, and Pharmacology offers an essential survey of the current knowledge on the capacity of specific micronutrients present in ordinary diets to fight disease. The coverage in this resource: Explains the presence and biochemical properties of phenolics present in fruits and vegetables, as well as in foods derived from their plant sources Provides biochemical explanations on how certain plant phenolics fight cardiovascular and neurodegenerative diseases, cancer, and other widespread pathologies Focuses on certain phenolics, e.g., flavonoids, stilbenes, and curcuminoids, and provides insights on the biochemical bases used to define their significance in the diet as well as their recommended consumption requirements and toxicity Appropriate for graduate and upper-level undergraduate courses in human and animal nutrition, basic nutritional biology, physiology, pharmacology, and other health-related disciplines, Plant Phenolics and Human Health: Biochemistry, Nutrition, and Pharmacology serves as both an invaluable supplementary classroom text and a self-teaching guide for professionals interested in defining the association between diet and health from classical, alternative, and complementary biomedical perspectives.

Biochemical, Physiological, & Molecular Aspects of Human Nutrition

Author : Martha H. Stipanuk
Publisher : Saunders
ISBN 13 :
Total Pages : 1244 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Biochemical, Physiological, & Molecular Aspects of Human Nutrition by : Martha H. Stipanuk

Download or read book Biochemical, Physiological, & Molecular Aspects of Human Nutrition written by Martha H. Stipanuk and published by Saunders. This book was released on 2006 with total page 1244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents advanced nutrition in a comprehensive format ideal for graduate students in nutritional programs, organic chemistry, physiology, biochemistry and molecular biology. Focuses on the biology of human nutrition at the molecular, cellular, tissue and whole-body levels.

Human Physiology, Biochemistry and Basic Medicine

Author : Laurence A. Cole
Publisher : Academic Press
ISBN 13 : 0128037172
Total Pages : 250 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Human Physiology, Biochemistry and Basic Medicine by : Laurence A. Cole

Download or read book Human Physiology, Biochemistry and Basic Medicine written by Laurence A. Cole and published by Academic Press. This book was released on 2015-10-13 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human Physiology, Biochemistry and Basic Medicine is a unique perspective that draws together human biology, physiology, biochemistry, nutrition, and cell biology in one comprehensive volume. In this way, it is uniquely qualified to address the needs of the emerging field of humanology, a holistic approach to understanding the biology of humans and how they are distinguished from other animals. Coverage starts with human anatomy and physiology and the details of the workings of all parts of the male and female body. Next, coverage of human biochemistry and how sugars, fats, and amino acids are made and digested is discussed, as is human basic medicine, covering the science of diseases and human evolution and pseudo-evolution. The book concludes with coverage of basic human nutrition, diseases, and treatments, and contains broad coverage that will give the reader an understanding of the entire human picture. Covers the physiology, anatomy, nutrition, biochemistry and cell biology of humans, showing how they are distinguished from other animals Includes medical literature and internet references, example test questions, and a list of pertinent words at the end of each chapter Provides unique perspective into all aspects of what makes up and controls humans

Human Biochemistry

Author : Gerald Litwack
Publisher : Academic Press
ISBN 13 : 032391053X
Total Pages : 883 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Human Biochemistry by : Gerald Litwack

Download or read book Human Biochemistry written by Gerald Litwack and published by Academic Press. This book was released on 2021-11-28 with total page 883 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Selected for Doody's Core Titles® 2024 in Biochemistry** Human Biochemistry, Second Edition provides a comprehensive, pragmatic introduction to biochemistry as it relates to human development and disease. Here, Gerald Litwack, award-wining researcher and longtime teacher, discusses the biochemical aspects of organ systems and tissue, cells, proteins, enzymes, insulins and sugars, lipids, nucleic acids, amino acids, polypeptides, steroids, and vitamins and nutrition, among other topics. Fully updated to address recent advances, the new edition features fresh discussions on hypothalamic releasing hormones, DNA editing with CRISPR, new functions of cellular prions, plant-based diet and nutrition, and much more. Grounded in problem-driven learning, this new edition features clinical case studies, applications, chapter summaries, and review-based questions that translate basic biochemistry into clinical practice, thus empowering active clinicians, students and researchers. - Presents an update on a past edition winner of the 2018 Most Promising New Textbook (College) Award (Texty) from the Textbook and Academic Authors Association and the PROSE Award of the Association of American Publishers - Provides a fully updated resource on current research in human and medical biochemistry - Includes clinical case studies, applications, chapter summaries and review-based questions - Adopts a practice-based approach, reflecting the needs of both researchers and clinically oriented readers

Advances in Food Biochemistry

Author : Fatih Yildiz
Publisher : CRC Press
ISBN 13 : 1420007696
Total Pages : 522 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Advances in Food Biochemistry by : Fatih Yildiz

Download or read book Advances in Food Biochemistry written by Fatih Yildiz and published by CRC Press. This book was released on 2009-12-16 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods from a biochemical perspective. Featuring illustrations to elucidate m

Human Nutrition - E-Book

Author : Catherine Geissler
Publisher : Elsevier Health Sciences
ISBN 13 : 0702044377
Total Pages : 791 pages
Book Rating : 4.7/5 (2 download)

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Book Synopsis Human Nutrition - E-Book by : Catherine Geissler

Download or read book Human Nutrition - E-Book written by Catherine Geissler and published by Elsevier Health Sciences. This book was released on 2010-10-04 with total page 791 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is now available under ISBN 9780702044632. This 12th edition of Human Nutrition has been fully updated by a renowned team of international experts to ensure to ensure authoritative content and a global perspective. It provides a comprehensive resource for all those in the field of nutrition and other health sciences. Comprehensive coverage of nutrition in one, concise volume with additional material and interactive exercises on website.A similar logical chapter structure throughout and textbook features in each chapter - learning objectives, key point summaries and text boxes - facilitate learning and revision.Incorporates latest research, for example on organic foods and sustainable agriculture.Team of contributors of international repute from 11 countries guarantees authoritative text. - New chapter on dietary reference values N - New section on electrolytes and water balance - Expanded section on HIV - Website: - updating between editions - online-only chapters on food commodities, e.g. cereals, vegetables and fruit, meat, fish, egg, milk and milk products - online examples of calculations and interactive exercises.