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Billy Joe Tatums Wild Foods Cookbook And Field Guide
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Book Synopsis Billy Joe Tatum's Wild Foods Cookbook and Field Guide by : Billy Joe Tatum
Download or read book Billy Joe Tatum's Wild Foods Cookbook and Field Guide written by Billy Joe Tatum and published by . This book was released on 1976 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: A field reference that includes an illustrated guide identifying 70 wild plants, plus a collection of 350 recipes for serving up the forager's finds.
Book Synopsis A Field Guide to Edible Wild Plants of Eastern and Central North America by : Lee Peterson
Download or read book A Field Guide to Edible Wild Plants of Eastern and Central North America written by Lee Peterson and published by Houghton Mifflin Harcourt. This book was released on 1978 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Download or read book Cooking Wild written by John Ash and published by Running Press Adult. This book was released on 2016-05-10 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides recipes that feature natural ingredients, including nettle pesto, ramp kimchi, pine caramel sauce, and slow-roasted leg of boar.
Book Synopsis Edible Wild Plants, Volume 2 by : John Kallas, PhD
Download or read book Edible Wild Plants, Volume 2 written by John Kallas, PhD and published by Gibbs Smith. This book was released on 2023-05-16 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume 2, like the first, is a user-friendly, pictorially based guide providing all you need to know to start genuinely enjoying wild foods. It helps readers successfully identify plants, develop gathering strategies, and learn preparation and cooking techniques. The unparalleled photographs and depth of understanding will knock your socks off. All books in this series are designed to teach you things you can actually apply, help you identify edible plants at any stage of growth, give you close up full color photographs of the edible parts at the optimal stages of growth, and show you fun and tasty things to do with them. It lays a foundation and covers plants you are likely to come across on a daily basis no matter where you are in North America or Europe. It covers those plants in the kind of detail that you need to genuinely know and understand them. It clarifies and explains concepts poorly understood and commonly mis-represented in the wild food literature. Once you receive it, compare its coverage of any plant side-by-side to that same plant in any other book ever written. That comparison will reveal the value of this book, and represents what I will continue to do in future books. Following volume 1’s success, volume 2 continues to help you understand the value and potential of wild foods. This book has 460 photographs and illustrations, fun and authoritative text, focused attention on plant details, nutrient tables, range maps, recipes, and a plethora of additional preparation and cooking tips. In this substantial 416 page book, author John Kallas gives you the knowledge and confidence needed to enjoy edible wild plants as a part of your regular diet. This second volume of Edible Wild Plants adds 18 additional plants, their relatives, and look-a-likes, in 15 plant chapters, to the overall collection of plants covered between the two volumes in The Wild Food Adventure Series. This book makes it delightfully exciting to learn about and experiment with known wild foods that will be useful to all, from beginners to advanced foragers. This book features plants in five flavor categories?foundation, tart, pungent or peppery, bitter, and distinctive & sweet. Organizing this way helps readers use the plants in pleasing and predictable ways. Imagine frequently including cattail, nettles, pokeweed, marsh mallow, daylily, wild radish, and everlasting pea in your meal planning knowing that you acquired these plants from your own foraging adventures. There is also a section devoted to identifying and knowing poison hemlock, often confused with wild carrot in certain stages of development. John Kallas and his Wild Food Adventure book series are here to help you learn quickly, process intelligently, and genuinely enjoy what you are eating.
Book Synopsis The Herbalist in the Kitchen by : Gary Allen
Download or read book The Herbalist in the Kitchen written by Gary Allen and published by University of Illinois Press. This book was released on 2010-10-01 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: The foodie's ultimate herbal encyclopedia Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic in scope. It provides complete information about the uses, botany, toxicity, and flavor chemistry of herbs, as well as a listing for nearly every name that an ingredient is known by around the world. Even including herbs and spices not yet seen in the United States (but likely to be featured in recipes for adventurous cooks soon), The Herbalist in the Kitchen is organized into one hundred and four sections, each consisting of a single botanical family. The book provides all available information about the chemical compounds responsible for a plant's characteristic taste and scent, which allows cooks to consider new subtleties and potential alternatives. For instance, the primary flavoring ingredient of cloves is eugenol; when a cook knows that bay leaves also contain eugenol, a range of exciting substitutions becomes clear. The Herbalist in the Kitchen also provides guidance about measuring herbs, enabling readers to understand the dated measuring standards from antique cookbooks. A volume in The Food Series, edited by Andrew W. Smith
Book Synopsis The New Basics Cookbook by : Julee Rosso
Download or read book The New Basics Cookbook written by Julee Rosso and published by Workman Publishing. This book was released on 1989-01-01 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more
Book Synopsis Gather Ye Wild Things by : Susan Tyler Hitchcock
Download or read book Gather Ye Wild Things written by Susan Tyler Hitchcock and published by University of Virginia Press. This book was released on 1995 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1980, Gather Ye Wild Things is not a field guide in the strictest sense but rather a meditation on some of the most common and useful plants in North America. The volume's fifty-two brief essays- each focusing on a particular species or subject during a season in which it is likely to come to the would-be gatherer's attention- touch on culinary, medicinal, and cosmetic uses for wildlings.
Book Synopsis The Everything Guide to Foraging by : Vickie Shufer
Download or read book The Everything Guide to Foraging written by Vickie Shufer and published by Simon and Schuster. This book was released on 2011-05-18 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you're searching for the freshest fruits and vegetables to add to your diet, you don't have to look any further than your own backyard! With dozens of detailed illustrations, color photos, and more than 150 tasty recipes, this guide is your ultimate one-stop reference for identifying and harvesting the wild fruits and vegetables that grow in fields, forests, and even on your own lawn. Inside you'll find: In-depth descriptions of edible plants, including their likely locations Easy and delicious recipes for your wild harvest A primer on careful foraging techniques and conservation ethics Essential information on poisonous look-alikes From clover and cattails to milkweed and mustard, this book will teach you how to collect and prepare some of the most common--and delicious--feral plants in America. And, more than just a way to a fantastic meal, this book will guide you to both a newfound confidence in your own abilities, as well as a greater appreciation of the natural world.
Book Synopsis The Perfect Bite by : Susan Belsinger
Download or read book The Perfect Bite written by Susan Belsinger and published by Balboa Press. This book was released on 2022-06-29 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is the perfect bite? When I cook or eat, I look for a balance of flavor in a dish, or in a combination of foods. It might combine all of the aspects together—sweet, sour, salty, bitter, umami, and sometimes pungent or aromatic. “The perfect bite” is how I describe profound flavor—a balance of tastes on the palate—many of these are traditional dishes or family comfort foods. These might include herbs or spices, which add flavor. I am passionate about this approach to cooking and eating. I grow many of my own vegetables, herbs and greens, buy locally, eat seasonally and organically—this is the way that I like to eat. Anyone who likes to eat good food will appreciate this book with over 200 recipes that feature flavor at its best. The stories surrounding them create a kind of comfort food/flavortherapy story. “Flavortherapy” is a term I coined to describe how each recipe satisfies me in a different way; some make me feel happy, while others stimulate me, or make me want to take a nap. Just as aroma works in aromatherapy, flavor works in flavortherapy. There are specific foods that we desire because they make us feel good. Each individual can use flavortherapy to make their own perfect bites.
Book Synopsis From the Earth to the Table by : John Ash
Download or read book From the Earth to the Table written by John Ash and published by Chronicle Books. This book was released on 2007-03-08 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beloved cookbook is now available in a handsome paperback edition. Completely revised and updated with 45 all-new recipes, each delicious dish reflects acclaimed chef John Ash's commitment to sustainable agricultureand his love of fresh fruits and vegetables. More than 300 recipes, inspired by the California Wine Countryfeaturing soups, salads, pastas, pizza, risottos, poultry, fish, meats, vegetarian courses, desserts, breads, and moreinclude wine recommendations and abundant tips on how to incorporate everything from chipotle chiles to persimmons into delectable meals. This is a time-honored classic, sure to continue enticing cooks for years to come.
Book Synopsis Edible Wild Plants of Pennsylvania and Neighboring States by : Richard J. Medve
Download or read book Edible Wild Plants of Pennsylvania and Neighboring States written by Richard J. Medve and published by Penn State Press. This book was released on 2010-11-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ralph Waldo Emerson defined a weed as a plant whose virtues have not yet been discovered. To the wild-plant enthusiast who has discovered the virtues of many plants, there are relatively few weeds. After using this book, you will never again consider lamb's-quarters a weed. Instead, you will nurture it with respect and even encourage its growth in your garden. Edible Wild Plants of Pennsylvania and Neighboring States contains botanically accurate, up-to-date information essential for the identification of more than one hundred delectable wild plants. Each plant entry provides characteristics, habitat, distribution, edible parts, food uses, precautions, and preparation, followed by tasty recipes and interesting remarks about the plant's botanical history. The plants are arranged according to height, with the ground-huggers appearing first and the trees last. Each plant is also cross-referenced by common and scientific names. The authors have written this book with the novice forager in mind, including useful tips on foraging from where to search for food to precautions to take. They also provide a list of toxic look-alikes, a nutrient composition chart, and a glossary of terms.
Book Synopsis Adventures in Edible Plant Foraging by : Karen Monger
Download or read book Adventures in Edible Plant Foraging written by Karen Monger and published by Simon and Schuster. This book was released on 2016-03-22 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Purchasing vegetables and leafy greens can become rather pricy. Moreover store-bought greens often contain unhealthy pesticides and chemicals that can be harmful to your health. Foraging for wild plants is a cost effective and healthy alternative. Harvested wild plants are cheaper, and much healthier with a significantly higher nutritional value than what you typically purchase in grocery stores contain. On top of that, harvesting your own plants will force you to get out, exercise, and explore the great outdoors, which is an excellent way to stay fit and spend time with your family. Written with novice foragers in mind, Adventures in Edible Plant Foraging, serves as a simplified guide to edible plants that can be found throughout North America, and includes a glossary of botanical terms. This all encompassing guide will teach you how to prepare for your first foray into foraging—what to bring and what to watch out for—and show you how to identify various edible wild plants native to your own backyard, the forest, fields and the sandy shores along lakes and beaches. With over 90 full color photographs and 20 recipes for soups, salads, muffins, desserts, and more, this book is a must have for anyone looking to save money and begin their first expedition into foraging.
Download or read book Gardening Southern Style written by and published by Univ. Press of Mississippi. This book was released on with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gives advice on lawn care, tells how to select appropriate trees and shrubs, and discusses vegetables, fruit, annuals, and perennials.
Book Synopsis Wild in the Kitchen by : Ronna Mogelon
Download or read book Wild in the Kitchen written by Ronna Mogelon and published by Rowman & Littlefield. This book was released on 2001-04-17 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild edibles are everywhere—in the woods, along sidewalks an even in the back yard. These truly natural foods are nutritious, taste much better than their plastic-wrapped domestic counterparts, and best of all, they are free! This delightful cookbook contains over 75 delectable recipes along with guidelines to help you find, pick, and prepare all types of wild plants. Soon you will be making cakes and pies from hawthorns and ground cherries; soups made with fiddlehead ferns or wild leeks; and salads of milkweed, dandelion, day lilies or lamb's quarters.
Book Synopsis North American Cornucopia by : Ernest Small
Download or read book North American Cornucopia written by Ernest Small and published by CRC Press. This book was released on 2013-09-23 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of the world’s huge, growing population makes the potential of indigenous North American food plants even more significant. These plants can also generate crops that are more compatible with the ecology of the world, and many also have inherent health benefits. Presenting detailed scholarship, a thoroughly accessible style, and numerous entertaining anecdotes, North American Cornucopia: Top 100 Indigenous Food Plants is a full-color book dedicated to the most important 100 native food plants of North America north of Mexico that have achieved commercial success or have substantial market potential. The introductory chapter reviews the historical development of North American indigenous crops and factors bearing on their future economic success. The rest of the book consists of 100 chapters, each dedicated to a particular crop. The book employs a user-friendly chapter format that presents the material in sections offering in-depth coverage of each plant. The first section of each chapter provides information on the scientific and English names of the plants, followed by a section on the geography and ecology of the wild forms, accompanied by a map showing the North American distribution. A section entitled "Plant Portrait" comprises a basic description of the plant, its history, and its economic and social importance. This is followed by "Culinary Portrait," concerned with food uses and culinary vocabulary. The chapters then provide an analysis of the economic future of each crop, discuss notable and interesting scientific or technological observations and accomplishments, and present extensive references.
Download or read book Southern Food written by John Egerton and published by Knopf. This book was released on 2014-06-18 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Download or read book Weekly Record written by and published by . This book was released on 1975 with total page 1060 pages. Available in PDF, EPUB and Kindle. Book excerpt:
