Bibliography Of Industrial Drying

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Handbook of Industrial Drying

Author : Arun S. Mujumdar
Publisher : CRC Press
ISBN 13 : 1420017616
Total Pages : 1310 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Handbook of Industrial Drying by : Arun S. Mujumdar

Download or read book Handbook of Industrial Drying written by Arun S. Mujumdar and published by CRC Press. This book was released on 2006-11-08 with total page 1310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Still the Most Complete, Up-To-Date, and Reliable Reference in the FieldDrying is a highly energy-intensive operation and is encountered in nearly all industrial sectors. With rising energy costs and consumer demands for higher quality dried products, it is increasingly important to be aware of the latest developments in industrial drying technolog

Drying in the Process Industry

Author : C. M. van 't Land
Publisher : John Wiley & Sons
ISBN 13 : 1118105826
Total Pages : 330 pages
Book Rating : 4.1/5 (181 download)

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Book Synopsis Drying in the Process Industry by : C. M. van 't Land

Download or read book Drying in the Process Industry written by C. M. van 't Land and published by John Wiley & Sons. This book was released on 2011-11-30 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive approach to selecting and understanding drying equipment for chemical and mechanical engineers A detailed reference of interest for engineers and energy specialists working in the process industry field, Drying in the Process Industry investigates the current state of the art of today's industrial drying practices, examines the factors influencing drying's high costs in both equipment and energy consumption, and summarizes key elements for keeping drying operations under budget and performing at peak capacity safely while respecting the environment. Extensive coverage of dryer basics as well as essential procedures concerning the selection of industrial dryers—such as how to gather results of relevant laboratory measurements, carry out small-scale tests, and correctly size equipment—help to inform readers on criteria for generating scalable specifications that greatly assist buying decisions. Drying in the Process Industry: Takes a practical approach to drying equipment, from an author with four decades in the industry Describes a diverse array of drying equipment (convective, like flash, spray, fluid-bed, and rotary; contact, like paddle and steam; radiation) from an engineer's perspective Provides quick and ready access to drying technologies with references to more detailed literature Treats drying in the context of the entire production process True of all process facilities where drying plays an important role, such as those in the chemical, pharmaceutical, plastics, and food industries, the purchase of improper industrial drying equipment can significantly affect a manufacturer's economic bottom line. With the guidance offered in this book, engineers will be able to confidently choose industrial drying equipment that increases profits, runs efficiently, and optimally suits their needs.

Bibliography of Technical Reports

Author :
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Bibliography of Technical Reports by :

Download or read book Bibliography of Technical Reports written by and published by . This book was released on 1952 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Industrial Drying of Foods

Author : Christopher G.J. Baker
Publisher : Springer Science & Business Media
ISBN 13 : 9780751403848
Total Pages : 348 pages
Book Rating : 4.4/5 (38 download)

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Book Synopsis Industrial Drying of Foods by : Christopher G.J. Baker

Download or read book Industrial Drying of Foods written by Christopher G.J. Baker and published by Springer Science & Business Media. This book was released on 1997-07-31 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying is fundamental step in the maufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases, also responsible for imparting the characteristic qualities that distinguish one product from another. This book provides a fundamental understanding of moisture transport in the drying of foods and of the physical and chemical changes that occur during drying. A comprehensive description and assessment of the different types of dryers available to the industry are given and factors effecting the operation, control and selection of dryers are described. The combination of practical information supported by relevant theory makes this an essential volume for industrial food engineers, those involved in equipment manufacture, process plant design and new product development in all food sectors where dried foods are used. It will also be of interest to academic researchers in this aspect of food engineering.

Comprehensive Bibliography of Drying References

Author : Carl W. Hall
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Comprehensive Bibliography of Drying References by : Carl W. Hall

Download or read book Comprehensive Bibliography of Drying References written by Carl W. Hall and published by . This book was released on 1980 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bibliography of Industrial Drying

Author : Great Britain. Department of Scientific and Industrial Research
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (41 download)

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Book Synopsis Bibliography of Industrial Drying by : Great Britain. Department of Scientific and Industrial Research

Download or read book Bibliography of Industrial Drying written by Great Britain. Department of Scientific and Industrial Research and published by . This book was released on 1952 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Drying for Dairy Products

Author : C. Anandharamakrishnan
Publisher : John Wiley & Sons
ISBN 13 : 1118930517
Total Pages : 340 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Handbook of Drying for Dairy Products by : C. Anandharamakrishnan

Download or read book Handbook of Drying for Dairy Products written by C. Anandharamakrishnan and published by John Wiley & Sons. This book was released on 2017-02-03 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options Addresses the effect of different drying techniques on the nutritional profile of dairy products Provides essential information for dairy science academics as well as technologists active in the dairy industry

Handbook of Industrial Drying, Fourth Edition

Author : Arun S. Mujumdar
Publisher : CRC Press
ISBN 13 : 1466596651
Total Pages : 1350 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Handbook of Industrial Drying, Fourth Edition by : Arun S. Mujumdar

Download or read book Handbook of Industrial Drying, Fourth Edition written by Arun S. Mujumdar and published by CRC Press. This book was released on 2014-07-11 with total page 1350 pages. Available in PDF, EPUB and Kindle. Book excerpt: By far the most commonly encountered and energy-intensive unit operation in almost all industrial sectors, industrial drying continues to attract the interest of scientists, researchers, and engineers. The Handbook of Industrial Drying, Fourth Edition not only delivers a comprehensive treatment of the current state of the art, but also serves as a consultative reference for streamlining industrial drying operations. New to the Fourth Edition: Computational fluid dynamic simulation Solar, impingement, and pulse combustion drying Drying of fruits, vegetables, sugar, biomass, and coal Physicochemical aspects of sludge drying Life-cycle assessment of drying systems Covering commonly encountered dryers as well as innovative dryers with future potential, the Handbook of Industrial Drying, Fourth Edition not only details the latest developments in the field, but also explains how improvements in dryer design and operation can increase energy efficiency and cost-effectiveness.

Adsorption-Dryers for Divided Solids

Author : Jean-Paul Duroudier
Publisher : Elsevier
ISBN 13 : 008101774X
Total Pages : 298 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Adsorption-Dryers for Divided Solids by : Jean-Paul Duroudier

Download or read book Adsorption-Dryers for Divided Solids written by Jean-Paul Duroudier and published by Elsevier. This book was released on 2016-09-22 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adsorption-Dryers for Divided Solids, part of the Industrial Equipment for Chemical Engineering set, provides practical applications and precise knowledge on global research, presenting an in-depth study of a variety of aspects within the field of chemical engineering. This volume discusses the principle of adsorption of gaseous impurities, practical data on adsorption, ion exchange and chromatography, the theory of drying, and the theory of imbibition. The author also provides methods needed for understanding the equipment used in applied thermodynamics in the hope of encouraging students and engineers to build their own programs. Chapters are complemented with appendices which provide additional information and associated references. - Provides key characteristics of fluid-solid equilibriums - Includes a practical use of adsorbents that can be applied - Covers particular cases in chromatography - Presents general methods for calculations on dryers

Spray Drying Techniques for Food Ingredient Encapsulation

Author : C. Anandharamakrishnan
Publisher : John Wiley & Sons
ISBN 13 : 1118864271
Total Pages : 315 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis Spray Drying Techniques for Food Ingredient Encapsulation by : C. Anandharamakrishnan

Download or read book Spray Drying Techniques for Food Ingredient Encapsulation written by C. Anandharamakrishnan and published by John Wiley & Sons. This book was released on 2015-07-23 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically significant products. Encapsulation technology for bioactive compounds has gained momentum in the last few decades and a series of valuable food compounds, namely flavours, carotenoids and microbial cells have been successfully encapsulated using spray drying. Spray Drying Technique for Food Ingredient Encapsulation provides an insight into the engineering aspects of the spray drying process in relation to the encapsulation of food ingredients, choice of wall materials, and an overview of the various food ingredients encapsulated using spray drying. The book also throws light upon the recent advancements in the field of encapsulation by spray drying, i.e., nanospray dryers for production of nanocapsules and computational fluid dynamics (CFD) modeling. Addressing the basics of the technology and its applications, the book will be a reference for scientists, engineers and product developers in the industry.

Bibliography of Bibliographies of Agricultural Engineering and Related Subjects

Author : Carl W. Hall
Publisher : American Society of Agricultural & Biological Engineers
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Bibliography of Bibliographies of Agricultural Engineering and Related Subjects by : Carl W. Hall

Download or read book Bibliography of Bibliographies of Agricultural Engineering and Related Subjects written by Carl W. Hall and published by American Society of Agricultural & Biological Engineers. This book was released on 1976 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Drying Technologies in Food Processing

Author : Xiao Dong Chen
Publisher : John Wiley & Sons
ISBN 13 : 1444309420
Total Pages : 352 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Drying Technologies in Food Processing by : Xiao Dong Chen

Download or read book Drying Technologies in Food Processing written by Xiao Dong Chen and published by John Wiley & Sons. This book was released on 2009-03-16 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sectors of food processing. Drying operations need to be precisely controlled and optimized in order to produce a good quality product that has the highest level of nutrient retention and flavor whilst maintaining microbial safety. This volume provides an up to date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects. Various equipment designs are classified and described. The impact of drying on food properties is covered, and the micro-structural changes caused by the process are examined, highlighting their usefulness in process analysis and food design. Key methods for assessing food properties of dried products are described, and pre-concentration and drying control strategies are reviewed. Thermal hazards and fire/explosion detection and prevention for dryers are discussed in a dedicated chapter. Where appropriate, sample calculations are included for engineers and technologists to follow. The book is directed at food scientists and technologists in industry and research, food engineers and drying equipment manufacturers.

Bibliography of Agriculture

Author :
Publisher :
ISBN 13 :
Total Pages : 1204 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1968 with total page 1204 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Drying Technologies for Biotechnology and Pharmaceutical Applications

Author : Satoshi Ohtake
Publisher : John Wiley & Sons
ISBN 13 : 3527802118
Total Pages : 366 pages
Book Rating : 4.5/5 (278 download)

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Book Synopsis Drying Technologies for Biotechnology and Pharmaceutical Applications by : Satoshi Ohtake

Download or read book Drying Technologies for Biotechnology and Pharmaceutical Applications written by Satoshi Ohtake and published by John Wiley & Sons. This book was released on 2020-02-10 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive source of information about modern drying technologies that uniquely focus on the processing of pharmaceuticals and biologicals Drying technologies are an indispensable production step in the pharmaceutical industry and the knowledge of drying technologies and applications is absolutely essential for current drug product development. This book focuses on the application of various drying technologies to the processing of pharmaceuticals and biologicals. It offers a complete overview of innovative as well as standard drying technologies, and addresses the issues of why drying is required and what the critical considerations are for implementing this process operation during drug product development. Drying Technologies for Biotechnology and Pharmaceutical Applications discusses the state-of-the-art of established drying technologies like freeze- and spray- drying and highlights limitations that need to be overcome to achieve the future state of pharmaceutical manufacturing. The book also describes promising next generation drying technologies, which are currently used in fields outside of pharmaceuticals, and how they can be implemented and adapted for future use in the pharmaceutical industry. In addition, it deals with the generation of synergistic effects (e.g. by applying process analytical technology) and provides an outlook toward future developments. -Presents a full technical overview of well established standard drying methods alongside various other drying technologies, possible improvements, limitations, synergies, and future directions -Outlines different drying technologies from an application-oriented point of view and with consideration of real world challenges in the field of drug product development -Edited by renowned experts from the pharmaceutical industry and assembled by leading experts from industry and academia Drying Technologies for Biotechnology and Pharmaceutical Applications is an important book for pharma engineers, process engineers, chemical engineers, and others who work in related industries.

Catalog of Books and Reports in the Bureau of Mines Technical Library, Pittsburgh, Pa

Author : United States. Bureau of Mines. Technical Library, Pittsburgh
Publisher :
ISBN 13 :
Total Pages : 792 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Catalog of Books and Reports in the Bureau of Mines Technical Library, Pittsburgh, Pa by : United States. Bureau of Mines. Technical Library, Pittsburgh

Download or read book Catalog of Books and Reports in the Bureau of Mines Technical Library, Pittsburgh, Pa written by United States. Bureau of Mines. Technical Library, Pittsburgh and published by . This book was released on 1968 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wood Conservation Bibliography

Author : John Hugo Kraemer
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Wood Conservation Bibliography by : John Hugo Kraemer

Download or read book Wood Conservation Bibliography written by John Hugo Kraemer and published by . This book was released on 1952 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Industrial Drying, Second Edition, Revised and Expanded

Author : A. S. Mujumdar
Publisher : CRC Press
ISBN 13 : 9780824789961
Total Pages : 768 pages
Book Rating : 4.7/5 (899 download)

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Book Synopsis Handbook of Industrial Drying, Second Edition, Revised and Expanded by : A. S. Mujumdar

Download or read book Handbook of Industrial Drying, Second Edition, Revised and Expanded written by A. S. Mujumdar and published by CRC Press. This book was released on 1995-02-22 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamental aspects, drying in various industrial sectors: drying of solids, experimental techniques, basic process calculations, transportproperties in the drying solids, rotary drying, horizontal vacuum rotary dryers, fluidized bed drying drum dryers, industrial spray drying, freeze drying, microwave and dielectric drying, solar drying, spouted bed drying, impingement drying, flash drying, conveyor dryers, impinging stream dryers, infrared drying, drying of foodstuffs, agricultural products, fruits and vegetables, evaporation and spray drying in the dairy industry.