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Bibliography Of Frozen Foods
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Book Synopsis Bibliography of Frozen Foods by : Herbert Park Stutts
Download or read book Bibliography of Frozen Foods written by Herbert Park Stutts and published by . This book was released on 1961 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.
Book Synopsis Handbook of Frozen Foods by : Y. H. Hui
Download or read book Handbook of Frozen Foods written by Y. H. Hui and published by CRC Press. This book was released on 2004-03-29 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.
Download or read book Bibliography of frozen foods written by and published by . This book was released on 1961 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliography of Frozen Foods (Classic Reprint) by : Herbert Park Stutts
Download or read book Bibliography of Frozen Foods (Classic Reprint) written by Herbert Park Stutts and published by Forgotten Books. This book was released on 2018-03-20 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Bibliography of Frozen Foods Sex-vice, and Margaret Bryant, formerly chief, Division of Bibliography, Library, for their assistance and cooperation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Frozen Foods; Bibliography of an Industry by : E W. Williams
Download or read book Frozen Foods; Bibliography of an Industry written by E W. Williams and published by . This book was released on 1970 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis FROZEN FOODS; BIBLIOGRAPHY OF AN INDUSTRY by :
Download or read book FROZEN FOODS; BIBLIOGRAPHY OF AN INDUSTRY written by and published by . This book was released on 1963 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Quick Frozen Foods by : Union Electric Co. Home Service Department
Download or read book Quick Frozen Foods written by Union Electric Co. Home Service Department and published by . This book was released on 1944* with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Frozen Food Science and Technology by : Judith A. Evans
Download or read book Frozen Food Science and Technology written by Judith A. Evans and published by John Wiley & Sons. This book was released on 2009-01-21 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.
Book Synopsis Bibliography on Freezing Preservation of Fruits and Vegetables by : J. A. Berry
Download or read book Bibliography on Freezing Preservation of Fruits and Vegetables written by J. A. Berry and published by . This book was released on 1937 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Frozen in Time written by Mark Kurlansky and published by Delacorte Books for Young Readers. This book was released on 2014 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This biography--perfect for middle-grade readers--tells the life story of Clarence Birdseye, the man who revolutionized the frozen food industry, and is adapted from Mark Kurlansky's adult work Birdseye: The Adventures of a Curious Man. Adventurer and inventor Clarence Birdseye had a fascination with food preservation that led him to develop and patent the Birdseye freezing process and start the company that still bears his name today. His limitless curiosity spurred his other inventions, including the electric sunlamp, an improved incandescent lightbulb, and a harpoon gun to tag finback whales. This true story of an early entrepreneur is as thrilling as the story of Steve Jobs or Mark Zuckerberg. Includes an 8-page black-and-white photo insert"--
Book Synopsis Frozen Foods by : Edwin William Williams
Download or read book Frozen Foods written by Edwin William Williams and published by . This book was released on 1970 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Clarence Birdseye: Frozen Food Innovator by : Joanne Mattern
Download or read book Clarence Birdseye: Frozen Food Innovator written by Joanne Mattern and published by ABDO. This book was released on 2015-01-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this title, unwrap the life of talented Birds Eye frozen foods innovator, Clarence Birdseye! Readers will enjoy getting the scoop on this Food Dude, beginning with his childhood in Brooklyn, New York. Students can follow Birdseye's success story from his education at Montclair High School to his career as a fur trader and life in Labrador, Canada. Birdseye's family and his retirement years are also highlighted. Engaging text familiarizes readers with topics of interest including Birdseye's inventions such as his patented Quick Freeze Machine and development of the frozen foods market. An entertaining sidebar, a helpful timeline, a glossary, and an index, supplement the historical and color photos showcased in this inspiring biography. Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.
Download or read book Birdseye written by Mark Kurlansky and published by Anchor. This book was released on 2013-02-12 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: While working as a fur trapper in Labrador, Canada, Clarence Birdseye encountered an age-old problem: bad food and an unappealing, unhealthy diet. However, he observed that fresh vegetables wetted and left outside in the Arctic winds froze in a way that maintained their integrity after thawing. As a result, he developed his patented Birdseye freezing process and started the company that still bears his name. Birdseye forever changed the way we preserve, store, and distribute food, and the way we eat. Mark Kurlansky’s vibrant and affectionate narrative reveals Clarence Birdseye as a quintessential “can-do” American inventor—his other patents include an electric sunlamp, a harpoon gun to tag finback whales, and an improved incandescent lightbulb—and shows how the greatest of changes can come from the simplest of ideas and the unlikeliest of places.
Author :United States. Bureau of Chemistry and Soils. Food Research Division Publisher : ISBN 13 : Total Pages :4 pages Book Rating :4.:/5 (71 download)
Book Synopsis A Partial List of References on Frozen Foods by : United States. Bureau of Chemistry and Soils. Food Research Division
Download or read book A Partial List of References on Frozen Foods written by United States. Bureau of Chemistry and Soils. Food Research Division and published by . This book was released on 1931* with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Frozen Food Industry, Vol. 2: Selected References, January 1937 to March 1939 (Classic Reprint) by : Helen E. Hennefrund
Download or read book The Frozen Food Industry, Vol. 2: Selected References, January 1937 to March 1939 (Classic Reprint) written by Helen E. Hennefrund and published by Forgotten Books. This book was released on 2018-09-15 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Frozen Food Industry, Vol. 2: Selected References, January 1937 to March 1939 Howard, Fred K. Agriculture today. Calif. Cultivator 58. Jan. 29, 1988. 6 012 The simple act of enlarging the freezing of ice cube compartments of modern mechanical household refrigerators so they can be used to hold a dozen packages of frozen foods may be of such importance to western agri culture as to change our entire production program. Discusses further the freezing of agricultural products. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis A Bibliography of Apple Marketing Research, 1945-1960 by : Alfred Joseph Burns
Download or read book A Bibliography of Apple Marketing Research, 1945-1960 written by Alfred Joseph Burns and published by . This book was released on 1961 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: References in this listing are generally limited to those reporting results of research about marketing fresh apples. Reports by U.S. Department of Agriculture and State agricultural experiment station workers comprise most of the listing. However, reports of some private research groups are also presented. Periodical literature and some foreign publications giving research results are also included.
Book Synopsis Handbook of Frozen Food Processing and Packaging by : Da-Wen Sun
Download or read book Handbook of Frozen Food Processing and Packaging written by Da-Wen Sun and published by CRC Press. This book was released on 2005-11-14 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their ability to retain a high standard of quality. Thorough and authoritative, the Handbook of Frozen Food Processing and Packaging provides the latest information on the art and science of cor
