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Beyond Foraging And Collecting
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Book Synopsis Beyond Foraging and Collecting by : Ben Fitzhugh
Download or read book Beyond Foraging and Collecting written by Ben Fitzhugh and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume includes new research on the theoretical implications regarding the mechanisms of change in the geographical distribution of hunter-gatherer settlement and land use. It focuses on the long-term changes in the hunter-gatherer settlement on a global scale, including research from several continents. It will be of interest to archaeologists and cultural anthropologists working in the field of the forager/ collector model throughout the world.
Book Synopsis Ancient Jomon of Japan by : Junko Habu
Download or read book Ancient Jomon of Japan written by Junko Habu and published by Cambridge University Press. This book was released on 2004-07-29 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description
Download or read book The Edible City written by John Rensten and published by Pan Macmillan. This book was released on 2016-09-08 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The foodie book of the year" The Spectator ''An inspiring book for city dwellers who pine for the bounty of a countryside hedgerow' Sunday Times 'The forager's magic trick; To conjure a meal out of seemingly nothing and ensure you never look the same way at a neglected green space again' Daily Telegraph 'I love the idea that I could pick up dinner from a local park rather than from a shop on the way home. A book about urban forging could so easily have been worthy, but it's an entertaining read with recipes: get ready for nettle tempura...' Delicious magazine 'A man after my own heart.' Mark Hix 'That is the final act of the forager's magic trick. To conjure a meal out of seemingly nothing, and ensure you never look the same way at a neglected green space again' The Telegraph Once you start foraging, you'll never look at the city around you in the same way again. As we walk through the city with our headphones in or our eyes glued to screens, it's easy to forget that we are surrounded by wonderful things to eat. Our parks, pathways, gardens and wild spaces are crammed full of delicious, nutrient-rich plants; all we need to know is how to find them. From dandelions to winter cress, wild garlic to chickweed and ground ivy to water mint, this book takes us through a year of delicious, foraged food. Each entry is illustrated in colour to help you identify the plant and followed by a recipe using these remarkable ingredients. In The Edible City, urban forager John Rensten gives us the tools to identify, source and cook delicious food from the year-long bounty around us, whether that's nettle and three-cornered leek gnocchi, winter purslane pesto, or stinging nettle tempura. This account of a year of urban foraging is perfect for any nature lover or home cook looking for exciting new ingredients to experiment with.
Book Synopsis The Worldwide Forager by : Roger Phillips
Download or read book The Worldwide Forager written by Roger Phillips and published by . This book was released on 2020-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roger Phillips, the godfather of foraging and bestselling author of Wild Food, returns with a look at how edible plants from all over the world have ended up in our back gardens
Book Synopsis The Lifeways of Hunter-Gatherers by : Robert L. Kelly
Download or read book The Lifeways of Hunter-Gatherers written by Robert L. Kelly and published by Cambridge University Press. This book was released on 2013-04-15 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Challenges the preconceptions that hunter-gatherers were Paleolithic relics living in a raw state of nature, instead crafting a position that emphasizes their diversity.
Book Synopsis Persistent Traditions by : Luc W.S.W. Amkreutz
Download or read book Persistent Traditions written by Luc W.S.W. Amkreutz and published by Sidestone Press. This book was released on 2013-12-19 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: The adoption of agriculture is one of the major developments in human history. Archaeological studies have demonstrated that the trajectories of Neolithisation in Northwest Europe were diverse. This book presents a study into the archaeology of the communities involved in the process of Neolithisation in the Lower Rhine Area (5500-2500 cal BC). It elucidates the role played by the indigenous communities in relation to their environmental context and in view of the changes that becoming Neolithic brought about. This work brings together a comprehensive array of excavated archaeological sites in the Lower Rhine Area. Their analysis shows that the succession of Late Mesolithic, Swifterbant culture, Hazendonk group and Vlaardingen culture societies represents a continuous long-term tradition of inhabitation of the wetlands and wetland margins of this area, forming a culturally continuous record of communities in the transition to agriculture. After demonstrating the diversity of the Mesolithic, the subsequent developments regarding Neolithisation are studied from an indigenous perspective. Foregrounding the relationship between local communities and the dynamic wetland landscape, the study shows that the archaeological evidence of regional inhabitation points to long-term flexible behaviour and pragmatic decisions being made concerning livelihood, food economy and mobility. This disposition also influenced how the novel elements of Neolithisation were incorporated. Animal husbandry, crop cultivation and sedentism were an addition to the existing broad spectrum economy but were incorporated within a set of integrative strategies. For the interpretation of Neolithisation this study offers a complementary approach to existing research. Instead of arguing for a short transition based on the economic importance of domesticates and cultigens at sites, this study emphasises the persistent traditions of the communities involved. New elements, instead of bringing about radical changes, are shown to be attuned to existing hunter-gatherer practices. By documenting indications of the mentalité of the inhabitants of the wetlands, it is demonstrated that their mindset remained essentially ‘Mesolithic’ for millennia. This book is accompanied by a separate 422 page volume containing the appendices. These constitute a comprehensive inventory of 159, mostly excavated archaeological sites in the Lower Rhine Area.
Book Synopsis Foraging New York by : "Wildman" Steve Brill
Download or read book Foraging New York written by "Wildman" Steve Brill and published by Rowman & Littlefield. This book was released on 2017-05-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Book Synopsis Foraging and Feasting by : Dina Falconi
Download or read book Foraging and Feasting written by Dina Falconi and published by . This book was released on 2013-07-14 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.
Book Synopsis The Fruit Forager's Companion by : Sara Bir
Download or read book The Fruit Forager's Companion written by Sara Bir and published by Chelsea Green Publishing. This book was released on 2018-05-25 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner — IACP 2019 Reference & Technical Cookbook Award From apples and oranges to pawpaws and persimmons Half of the fruit that grows in yards and public spaces is never picked or eaten. Citrus trees are burdened with misshapen lemons, berries grow in tangled thickets on the roadside, and the crooked rows of abandoned orchards fill with fallen apples. At the same time, people yearn for an emotional connection that’s lacking in bland grocery store bananas and tasteless melons. The Fruit Forager’s Companion is a how-to guide with nearly 100 recipes devoted to the secret, sweet bounty just outside our front doors and ripe for the taking, from familiar apples and oranges to lesser-known pawpaws and mayhaws. Sara Bir—a seasoned chef, gardener, and forager—primes readers on foraging basics, demonstrates gathering and preservation techniques, and presents a suite of recipes including habanero crabapple jelly, lime pickle, pawpaw lemon curd, and fermented cranberry relish. Bir encourages readers to reconnect with nature and believes once the foraging mindset takes control, a new culinary world hiding in plain sight will reveal itself. Written in a witty and welcoming style, The Fruit Forager’s Companion is a must-have for seekers of both flavor and fun.
Book Synopsis Orange County Gateway Project Within the Cities of Placentia and Anaheim and Unincorporated Orange County to Provide Grade Separation Alternatives Along the Burlington Northern Santa Fe Railroad Tracks from West of Bradford Avenue to West of Imperial Highway (State Route 90) by :
Download or read book Orange County Gateway Project Within the Cities of Placentia and Anaheim and Unincorporated Orange County to Provide Grade Separation Alternatives Along the Burlington Northern Santa Fe Railroad Tracks from West of Bradford Avenue to West of Imperial Highway (State Route 90) written by and published by . This book was released on 2009 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ache Life History written by Kim Hill and published by Routledge. This book was released on 2017-09-08 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ache, whose life history the authors recounts, are a small indigenous population of hunters and gatherers living in the neotropical rainforest of eastern Paraguay. This is part exemplary ethnography of the Ache and in larger part uses this population to make a signal contribution to human evolutionary ecology.
Book Synopsis The Sqirl Jam (Jelly, Fruit Butter, and Others) Book by : Jessica Koslow
Download or read book The Sqirl Jam (Jelly, Fruit Butter, and Others) Book written by Jessica Koslow and published by Abrams. This book was released on 2020-07-21 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominated chef. “This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.
Book Synopsis Peoples of the Northwest Coast by : Kenneth M. Ames
Download or read book Peoples of the Northwest Coast written by Kenneth M. Ames and published by New York : Thames and Hudson. This book was released on 2000 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extending some 1,400 miles from Alaska to northern California, America's Northwest Coast is one of the richest and most distinct cultural areas on earth. The region is famous for its magnificent art--masks, totem poles, woven blankets--produced by the world's most politically and economically complex hunters and gatherers. As this pioneering account shows, the history of settlement on the Northwest Coast stretches back some 11,000 years. With the stabilization of sea levels and salmon runs after 4000 B.C., many of the region's salient features began to emerge. Salmon fishing supported rapid population growth to a peak over 1,000 years ago. The spread of rain forest made available trees such as red cedar that could be turned into vast houses and seaworthy canoes. Large households and permanent villages emerged alongside slavery and a hereditary nobility. Warfare became epidemic, initially hand to hand but later characterized by the development of fortresses and the bow and arrow. Art evolved from simple carvings and geometric designs 5,000 years ago to the specialized crafts of the modern era. Written by noted experts and profusely illustrated, this is an essential reference for scholars and students of Native American archaeology and anthropology as well as travelers to the region.
Download or read book Nature's Garden written by Samuel Thayer and published by Foragers Harvest Press. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
Book Synopsis Beyond the Brain by : Louise Barrett
Download or read book Beyond the Brain written by Louise Barrett and published by Princeton University Press. This book was released on 2015-03-22 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a chimpanzee stockpiles rocks as weapons or when a frog sends out mating calls, we might easily assume these animals know their own motivations--that they use the same psychological mechanisms that we do. But as Beyond the Brain indicates, this is a dangerous assumption because animals have different evolutionary trajectories, ecological niches, and physical attributes. How do these differences influence animal thinking and behavior? Removing our human-centered spectacles, Louise Barrett investigates the mind and brain and offers an alternative approach for understanding animal and human cognition. Drawing on examples from animal behavior, comparative psychology, robotics, artificial life, developmental psychology, and cognitive science, Barrett provides remarkable new insights into how animals and humans depend on their bodies and environment--not just their brains--to behave intelligently. Barrett begins with an overview of human cognitive adaptations and how these color our views of other species, brains, and minds. Considering when it is worth having a big brain--or indeed having a brain at all--she investigates exactly what brains are good at. Showing that the brain's evolutionary function guides action in the world, she looks at how physical structure contributes to cognitive processes, and she demonstrates how these processes employ materials and resources in specific environments. Arguing that thinking and behavior constitute a property of the whole organism, not just the brain, Beyond the Brain illustrates how the body, brain, and cognition are tied to the wider world.
Download or read book Why Forage? written by Brian F. Codding and published by University of New Mexico Press. This book was released on 2016 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: 4: Twenty-First-Century Hunting and Gathering among Western and Central Kalahari San / Robert K. Hitchcock and Maria Sapignoli -- 5: Why Do So Few Hadza Farm? / Nicholas Blurton Jones -- 6: In Pursuit of the Individual: Recent Economic Opportunities and the Persistence of Traditional Forager-Farmer Relationships in the Southwestern Central African Republic / Karen D. Lupo -- 7: What Now?: Big Game Hunting, Economic Change, and the Social Strategies of Bardi Men / James E. Coxworth
Download or read book Midwest Foraging written by Lisa M. Rose and published by Timber Press. This book was released on 2015-06-24 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible Chicago The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Midwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Illinois, Indiana, Iowa, Minnesota, Michigan, Missouri, Nebraska, Ohio, South Dakota, and North Dakota.
