Betty Crockers Indian Home Cooking

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Betty Crocker's Indian Home Cooking

Author : Betty Crocker Editors
Publisher : Betty Crocker
ISBN 13 : 9780764563157
Total Pages : 0 pages
Book Rating : 4.5/5 (631 download)

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Book Synopsis Betty Crocker's Indian Home Cooking by : Betty Crocker Editors

Download or read book Betty Crocker's Indian Home Cooking written by Betty Crocker Editors and published by Betty Crocker. This book was released on 2001-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique cookbook takes you on a culinary journey of India -- the land of fragrant spices and savory dishes. Working in collaboration with Raghavan Iyer, a noted Indian culinary expert, Betty Crocker takes the mystery out of Indian cooking while keeping every dish authentic and truly satisfying. The book includes delicious regional recipes from every area of India -- from hearty breads to spicy sauces, succulent main courses to sumptuous desserts -- all served up in Betty Crocker's signature style. It clearly explains the staples of the Indian kitchen, and offers buying tips as well as substitutions for hard-to-find ingredients. But this is more than just a cookbook. Fascinating photos and information about Indian traditions, as well as Chef Iyer's own memories of life in India, immerse you in the richness of India's land and culture -- and make this a book to savor.

Indian Cooking Unfolded

Author : Raghavan Iyer
Publisher : Workman Publishing Company
ISBN 13 : 0761177000
Total Pages : 341 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis Indian Cooking Unfolded by : Raghavan Iyer

Download or read book Indian Cooking Unfolded written by Raghavan Iyer and published by Workman Publishing Company. This book was released on 2013-07-30 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are included, and a suggested order in which to approach the recipes. The book's 100 authentic recipes use only ingredients readily available at the local supermarket. Taking into account time restraints, each dish can be quickly assembled and will give home cooks the confidence to create knockout Tandoori Chicken, Coconut Squash with Chiles, Turmeric Hash Browns, Saffron-Pistachio Ice Cream Bars, and Mango Bread Pudding with Chai Spices. From basic breads to chutneys and savory pickles, from tasty dal to fragrant basmati rice pilafs, from crispy starters to enjoy with a Slumdog Martini, Indian Cooking Unfolded is a 21st-century approach to one of the most ancient—and popular—cuisines.

Betty Crocker Indian Home Cooking

Author : Betty Crocker
Publisher : Betty Crocker
ISBN 13 : 9781118397466
Total Pages : 336 pages
Book Rating : 4.3/5 (974 download)

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Book Synopsis Betty Crocker Indian Home Cooking by : Betty Crocker

Download or read book Betty Crocker Indian Home Cooking written by Betty Crocker and published by Betty Crocker. This book was released on 2012-10-30 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best of authentic Indian home cooking, now in paperback In this new paperback edition of Betty Crocker Indian Home Cooking, author Raghavan Iyer and the experts at Betty Crocker offer the perfect cookbook for beginners and intermediate cooks who want to try their hand at this wonderful, flavorful cuisine. These easy-to-use recipes make it easy, while Iyer offers the context and perspective that lets home cooks understand how the cuisine developed from the culture. Includes more than 180 authentic, delicious Indian recipes with 84 mouthwatering full-color photographs Takes readers on a tour of India's people, monuments, and landscape through captivating photos and tidbits of cultural knowledge Explains all the basic elements of Indian cuisine, including the herbs, spices, and legumes, as well as common items in the Indian home pantry For anyone who loves Indian food and wants to try preparing it herself or anyone looking for a delicious change of pace for family dinners, Betty Crocker Indian Home Cooking offers delicious satisfaction.

Betty Crocker Cookbook

Author : Betty Crocker
Publisher : Betty Crocker
ISBN 13 : 9780471753087
Total Pages : 575 pages
Book Rating : 4.7/5 (53 download)

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Book Synopsis Betty Crocker Cookbook by : Betty Crocker

Download or read book Betty Crocker Cookbook written by Betty Crocker and published by Betty Crocker. This book was released on 2006 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: A special edition of the favorite cookbook features a special holiday section that contains a host of recipes, photographs, menus, and tips for the Halloween, Thanksgiving, Hanukkah, Christmas, and New Year's holidays, along with more than one thousand classic and contemporary recipes in the regular sections.

Betty Crocker Cookbook, 12th Edition

Author : Betty Crocker
Publisher : HarperCollins
ISBN 13 : 054481102X
Total Pages : 691 pages
Book Rating : 4.5/5 (448 download)

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Book Synopsis Betty Crocker Cookbook, 12th Edition by : Betty Crocker

Download or read book Betty Crocker Cookbook, 12th Edition written by Betty Crocker and published by HarperCollins. This book was released on 2016-10-11 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the best-selling cookbooks of all time, updated for a new generation of home cooks. Few books have stood the test of time like the Betty Crocker Cookbook; none have kept up as well with the times and how people cook today. Classic meets contemporary in the 12th edition, with 1,500 recipes, all from scratch, over one-third new, and more than 1,000 photos. This one-stop resource bursts with kitchen information and guidance as only Betty Crocker can deliver. Learn to make a lattice crust, master a braise, can pickles, and even debone a fish via hundreds of how-to photos. Discover new ingredients organized by region, such as Middle Eastern or Indian, in vibrant ID photos. New and expanded chapters on one-dish meals, beverages, DIY foods, whole grains, and vegetarian cooking reflect what today’s budding cooks want to eat, as do recipes such as Baba Ganoush, Short Rib Ragu, Pho, Korean Fried Chicken, Cold-Brew Iced Coffee, Cauliflower Steaks, Smoked Beef Brisket, Quinoa Thumbprint Cookies, and Doughnuts. And complete nutrition is included with every recipe.

The Everything Indian Cookbook

Author : Monica Bhide
Publisher : Simon and Schuster
ISBN 13 : 1440522855
Total Pages : 427 pages
Book Rating : 4.4/5 (45 download)

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Book Synopsis The Everything Indian Cookbook by : Monica Bhide

Download or read book The Everything Indian Cookbook written by Monica Bhide and published by Simon and Schuster. This book was released on 2004-04-08 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn Flatbread, The Everything Indian Cookbook guides readers through preparing delicious Indian cuisine right in their own homes. From basic Indian flavors and spices to Indian cooking methods and meals, The Everything Indian Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Featuring delicious recipes for: Appetizers, such as Paneer Tikka Breads, such Simple Naan Bread Salads, such as Spicy Papaya Salad Curry dishes, such as Goat Chicken Curry Seafood dishes, such as Shrimp Koliwada Special vegetarian fare, such as Lentil and Rice Kedgee Chutneys, such as Mint Cilantro Chutney Desserts, such as Mango Mousse Whether cooks want to prepare a meal for one - or a flavorful feast for company - The Everything Indian Cookbook will have them serving up tasty Indian cuisine to tempt anyone!

From Betty Crocker to Feminist Food Studies

Author : Arlene Voski Avakian
Publisher : Liverpool University Press
ISBN 13 : 9781558495111
Total Pages : 318 pages
Book Rating : 4.4/5 (951 download)

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Book Synopsis From Betty Crocker to Feminist Food Studies by : Arlene Voski Avakian

Download or read book From Betty Crocker to Feminist Food Studies written by Arlene Voski Avakian and published by Liverpool University Press. This book was released on 2005-01-01 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies and women's studies. From women in colonial India to Armenian American feminists, these essays show how food has served as a means to assert independence and personal identity.

The Infinite Feast

Author : Brian Theis
Publisher : Arcadia Publishing
ISBN 13 : 1455625132
Total Pages : 224 pages
Book Rating : 4.4/5 (556 download)

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Book Synopsis The Infinite Feast by : Brian Theis

Download or read book The Infinite Feast written by Brian Theis and published by Arcadia Publishing. This book was released on 2020 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The road that runs through all our lives, paved with treasured memories of family, food, and fun, is our infinite feast, of holidays and special occasions and all the other days in between. All generations will be glad to see these old and new recipes, such as Tomato Okra Casserole, Nanaimo Bars, Paradise Almond Chicken, and Strawberry Cheesecake Cupcakes. The book is divided seasonally, from the new year to the harvest moon, with chapters such as "The Winter Feast," "Holiday in Venice," "Patio Party," and "Silver Bells."

Indian Home Cooking

Author : Suvir Saran
Publisher : Clarkson Potter
ISBN 13 :
Total Pages : 286 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Indian Home Cooking by : Suvir Saran

Download or read book Indian Home Cooking written by Suvir Saran and published by Clarkson Potter. This book was released on 2004 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents over 150 Indian recipes for soups, dals, vegetables, rice, poultry, meats, fish and shellfish, appetizers and snacks, raitas, flatbreads and crackers, pickles and chutneys, sweets, and drinks, and includes reflections on Indian cooking.

Betty Goes Vegan

Author : Dan Shannon
Publisher : Grand Central Life & Style
ISBN 13 : 1455517208
Total Pages : 879 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis Betty Goes Vegan by : Dan Shannon

Download or read book Betty Goes Vegan written by Dan Shannon and published by Grand Central Life & Style. This book was released on 2013-02-05 with total page 879 pages. Available in PDF, EPUB and Kindle. Book excerpt: Betty Goes Vegan is a comprehensive guide to creating delicious meals for today's vegan family, with 500 mouth-watering and nutritious recipes. This must-have cookbook features recipes inspired by The Betty Crocker Cookbook, as well as hundreds of original, never-before-seen recipes sure to please even meat-eaters. It also offers insight into why Betty Crocker has been an icon in American cooking for so long-- and why she still represents a certain style of the modern super-woman nearly 100 years after we first met her. With new classics for breakfast, lunch, dinner, and dessert, including omelets, stews, casseroles, and brownies, Betty Goes Vegan is the essential handbook every vegan family needs.

Betty Crocker's Cookbook

Author : Betty Crocker
Publisher : Betty Crocker
ISBN 13 : 9780671850395
Total Pages : 432 pages
Book Rating : 4.8/5 (53 download)

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Book Synopsis Betty Crocker's Cookbook by : Betty Crocker

Download or read book Betty Crocker's Cookbook written by Betty Crocker and published by Betty Crocker. This book was released on 1991 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes over 1,000 recipes with complete nutrition information, food history, special helps, time-saving recipes and ideas, and charts of yields and equivalents.

660 Curries

Author : Raghavan Iyer
Publisher : Workman Publishing Company
ISBN 13 : 0761187464
Total Pages : 832 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis 660 Curries by : Raghavan Iyer

Download or read book 660 Curries written by Raghavan Iyer and published by Workman Publishing Company. This book was released on 2016-07-05 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And 660 Curries is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines. Presented by the IACP award–winning Cooking Teacher of the Year (2004), Raghavan Iyer, 660 Curries is a joyous food-lover's extravaganza. Mr. Iyer first grounds us in the building blocks of Indian flavors—the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of unami (seeds, coconuts, and the like). Then, from this basic palette, he unveils an infinite art. There are appetizers—Spinach Fritters, Lentil Dumplings in a Buttermilk Coconut Sauce—and main courses—Chicken with Lemongrass and Kaffir-Lime Leaves, Lamb Loin Chops with an Apricot Sauce. Cheese dishes—Pan-Fried Cheese with Cauliflower and Cilantro; bean dishes—Lentil Stew with Cumin and Cayenne. And hundreds of vegetable dishes—Sweet Corn with Cumin and Chiles, Chunky Potatoes with Golden Raisins, Baby Eggplant Stuffed with Cashew Nuts and Spices. There are traditional, regional curries from around the subcontinent and contemporary curries. Plus all the extras: biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs. curry, n.—any dish that consists of either meat, fish, poultry, legumes, vegetables, or fruits, simmered in or covered with a sauce, gravy, or other liquid that is redolent with any number of freshly ground and very fragrant spices and/or herbs.

Toll House Tried and True Recipes

Author : Ruth Graves Wakefield
Publisher : Courier Corporation
ISBN 13 : 0486235602
Total Pages : 383 pages
Book Rating : 4.4/5 (862 download)

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Book Synopsis Toll House Tried and True Recipes by : Ruth Graves Wakefield

Download or read book Toll House Tried and True Recipes written by Ruth Graves Wakefield and published by Courier Corporation. This book was released on 1977-01-01 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints will make anything you prepare a success. The owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield offers here the most famous and successful tips and recipes which made her restaurant so renowned. The author begins with the necessary information all good cooks need: helpful hints (dip peeled bananas in lemon juice to prevent discoloration, how to measure solid fat); equivalents and proportions; purchasing guide; timetable for roasting, broiling, boiling, oven steaming; care of your refrigerator and range, how to save fuel; table setting and service; challenging menus; inexpensive everyday meals; success with frozen desserts; and much, much more. There is also a "primer for brides," which contains 36 essential dishes for the new homemaker (from making hot or iced coffee to main courses, desserts, even champagne punch!) Then come the mouth-watering recipes: hors d'oeuvres (cheese balls, caviar toast, stuffed mushroom caps, etc.), appetizers (fruit shrub, stuffed cantaloupe, oyster cocktail, etc.), soups, stews, and chowders (clam bisque, baked bean soup, lobster stew, clam chowder, croutons, croustades, etc.), bread (crumb bread, shredded wheat bread, Swedish tea ring, health bread, orange bread, etc.), meats and poultry (pot roast with vegetables, Neapolitan meat loaf, shepherd's pie, crown roast of pork, chicken divan, chicken terrapin, etc.), meat substitutes (goldenrod eggs, foamy omelettes, cheese croquettes, noodle ring, etc.); seafood (baked halibut, salmon and rice delight, Toll House lobster, lobster imperial, etc.), vegetables, salads and dressing, desserts, all kinds of sauces, cakes and cookies, frosting and fillings, pastries and pies, candies, tea time sandwiches, relishes, and oddments. The book concludes with sections on solving kitchen problems, how to cook for a hundred people, and a guide to purchasing, preserving, and canning jellies, jams, fruits, and vegetables.

Betty Crocker's Healthy Home Cooking

Author : Betty Crocker
Publisher : Rodale
ISBN 13 : 9781579545819
Total Pages : 474 pages
Book Rating : 4.5/5 (458 download)

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Book Synopsis Betty Crocker's Healthy Home Cooking by : Betty Crocker

Download or read book Betty Crocker's Healthy Home Cooking written by Betty Crocker and published by Rodale. This book was released on 2002-01-01 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn lifestyle choices, such as exercise, that can be tailored to your specific needs and the steps to take to minimize the possibility of certain medical problems, such as heart disease.

India: The Cookbook

Author : Pushpesh Pant
Publisher : Phaidon Press
ISBN 13 : 9780714859026
Total Pages : 0 pages
Book Rating : 4.8/5 (59 download)

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Book Synopsis India: The Cookbook by : Pushpesh Pant

Download or read book India: The Cookbook written by Pushpesh Pant and published by Phaidon Press. This book was released on 2010-09-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients. Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle). India: The Cookbook is the only book on Indian food you'll ever need.

Joy Of Cooking, Miniture Edition 1

Author : Marion Rombauer Becker
Publisher : Running Press
ISBN 13 : 9780762408412
Total Pages : 256 pages
Book Rating : 4.4/5 (84 download)

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Book Synopsis Joy Of Cooking, Miniture Edition 1 by : Marion Rombauer Becker

Download or read book Joy Of Cooking, Miniture Edition 1 written by Marion Rombauer Becker and published by Running Press. This book was released on 2000-11-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste.

Betty Crocker Lost Recipes

Author : Betty Crocker
Publisher : HarperCollins
ISBN 13 : 1328710378
Total Pages : 243 pages
Book Rating : 4.3/5 (287 download)

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Book Synopsis Betty Crocker Lost Recipes by : Betty Crocker

Download or read book Betty Crocker Lost Recipes written by Betty Crocker and published by HarperCollins. This book was released on 2017-10-10 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like “How to Throw a Hawaiian Tiki Party,” and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker’s history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients—think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.