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Better Homes And Gardens Junior Cook Book For The Hostess Host Of Tomorrow
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Book Synopsis Better Homes and Gardens New Junior CookBook by : Jan Miller
Download or read book Better Homes and Gardens New Junior CookBook written by Jan Miller and published by Meredith Books. This book was released on 2004-10-18 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes with detailed instructions for making breakfasts, snacks, sandwiches, main dishes, and desserts.
Book Synopsis Better Homes and Gardens Junior Cook Book by :
Download or read book Better Homes and Gardens Junior Cook Book written by and published by . This book was released on 1963 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrated directions for making simple dishes and planning menus.
Download or read book Better Homes and Gardens written by and published by . This book was released on 1964 with total page 1606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Antique Trader Collectible Cookbooks Price Guide by : Patricia Eddie Edwards
Download or read book Antique Trader Collectible Cookbooks Price Guide written by Patricia Eddie Edwards and published by Penguin. This book was released on 2008-10-15 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether your collection features a hefty helping of grandmas worn, but cherished cookbooks from years past, or a few recipe-rich treasures of your own, this fact and photo-filled guide will feed any cookbook fascination. This reference, written by the owners of OldCookbooks.com serves up 1,500 American cookbooks and recipe booklets from the 20th century, complete with interesting details and historical notes about each, plus estimated values.
Book Synopsis Better Homes and Gardens New Cook Book by : Better Homes and Gardens
Download or read book Better Homes and Gardens New Cook Book written by Better Homes and Gardens and published by Meredith Books. This book was released on 2006 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
Download or read book Dinner Roles written by Sherrie A. Inness and published by University of Iowa Press. This book was released on 2001-04 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who cooks dinner in American homes? It's no surprise that “Mom” remains the overwhelming answer. Cooking and all it entails, from grocery shopping to chopping vegetables to clearing the table, is to this day primarily a woman's responsibility. How this relationship between women and food developed through the twentieth century and why it has endured are the questions Sherrie Inness seeks to answer in Dinner Roles: American Women and Culinary Culture. By exploring a wide range of popular media from the first half of the twentieth century, including cookbooks, women's magazines, and advertisements, Dinner Roles sheds light on the network of sources that helped perpetuate the notion that cooking is women's work. Cookbooks and advertisements provided valuable information about the ideals that American society upheld. A woman who could prepare the perfect Jell-O mold, whip up a cake with her new electric mixer, and still maintain a spotless kitchen and a sunny disposition was the envy of other housewives across the nation. Inness begins her exploration not with women but with men-those individuals often missing from the kitchen who were taught their own set of culinary values. She continues with the study of juvenile cookbooks, which provided children with their first cooking lessons. Chapters on the rise of electronic appliances, ethnic foods, and the 1950s housewife all add to our greater understanding of women's evolving roles in American culinary culture.
Book Synopsis English Language Cookbooks, 1600-1973 by : Lavonne B. Axford
Download or read book English Language Cookbooks, 1600-1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Better Homes & Gardens Home Building Ideas by :
Download or read book Better Homes & Gardens Home Building Ideas written by and published by . This book was released on 1957 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Karleen Hammer Anderson Publisher :Karleen Anderson, distributed by Farcountry Press ISBN 13 :159152170X Total Pages :162 pages Book Rating :4.5/5 (915 download)
Book Synopsis Looking Back at Lincoln, Montana by : Karleen Hammer Anderson
Download or read book Looking Back at Lincoln, Montana written by Karleen Hammer Anderson and published by Karleen Anderson, distributed by Farcountry Press. This book was released on 2016-06-27 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Karleen Hammer Anderson grew up in Lincoln, MT during its busy, early years in the 1950s and 1960s. She is credited for having a special gift for spiritual hospitality, which she believes came from those formative years in Lincoln, and its many wonderful people who helped one another and were able to make a party out of any event. This book is the first in a series of books that pays tribute to the history, people and places of Lincoln, Montana. Contains over 250 recipes. Illustrated throughout.
Download or read book Table Lands written by Kara K. Keeling and published by Univ. Press of Mississippi. This book was released on 2020-06-15 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a signifier of power for both adults and children, a sign of both inclusion and exclusion and of conformity and resistance. Many academic disciplines—from sociology to literary studies—have studied food and its function as a complex social discourse, and the wide variety of approaches to the topic provides multidisciplinary frames for understanding the construction and uses of food in all types of media, including children’s literature. Table Lands: Food in Children’s Literature is a survey of food’s function in children’s texts, showing how the sociocultural contexts of food reveal children’s agency. Authors Kara K. Keeling and Scott T. Pollard examine texts that vary from historical to contemporary, noncanonical to classics, and Anglo-American to multicultural traditions, including a variety of genres, formats, and audiences: realism, fantasy, cookbooks, picture books, chapter books, YA novels, and film. Table Lands offers a unified approach to studying food in a wide variety of texts for children. Spanning nearly 150 years of children’s literature, Keeling and Pollard’s analysis covers a selection of texts that show the omnipresence of food in children’s literature and culture and how they vary in representations of race, region, and class, due to the impact of these issues on food. Furthermore, they include not only classic children’s books, such as Winnie-the-Pooh, but recent award-winning multicultural novels as well as cookbooks and even one film, Pixar’s Ratatouille.
Book Synopsis Kitchen Culture in America by : Sherrie A. Inness
Download or read book Kitchen Culture in America written by Sherrie A. Inness and published by University of Pennsylvania Press. This book was released on 2015-08-31 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: At supermarkets across the nation, customers waiting in line—mostly female—flip through magazines displayed at the checkout stand. What we find on those magazine racks are countless images of food and, in particular, women: moms preparing lunch for the team, college roommates baking together, working women whipping up a meal in under an hour, dieters happy to find a lowfat ice cream that tastes great. In everything from billboards and product packaging to cooking shows, movies, and even sex guides, food has a presence that conveys powerful gender-coded messages that shape our society. Kitchen Culture in America is a collection of essays that examine how women's roles have been shaped by the principles and practice of consuming and preparing food. Exploring popular representations of food and gender in American society from 1895 to 1970, these essays argue that kitchen culture accomplishes more than just passing down cooking skills and well-loved recipes from generation to generation. Kitchen culture instructs women about how to behave like "correctly" gendered beings. One chapter reveals how juvenile cookbooks, a popular genre for over a century, have taught boys and girls not only the basics of cooking, but also the fine distinctions between their expected roles as grown men and women. Several essays illuminate the ways in which food manufacturers have used gender imagery to define women first and foremost as consumers. Other essays, informed by current debates in the field of material culture, investigate how certain commodities like candy, which in the early twentieth century was advertised primarily as a feminine pleasure, have been culturally constructed. The book also takes a look at the complex relationships among food, gender, class, and race or ethnicity-as represented, for example, in the popular Southern black Mammy figure. In all of the essays, Kitchen Culture in America seeks to show how food serves as a marker of identity in American society.
Book Synopsis The American Cookbook by : Carol Fisher
Download or read book The American Cookbook written by Carol Fisher and published by McFarland. This book was released on 2006-02-27 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.
Book Synopsis Better Homes and Gardens New Junior Cook Book by : Better Homes and Gardens
Download or read book Better Homes and Gardens New Junior Cook Book written by Better Homes and Gardens and published by Meredith Corporation. This book was released on 1979-03 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrated directions for making simple beverages, desserts, main dishes, salads, and vegetables, for planning menus, and for using kitchen equipment.
Book Synopsis Blue Book of Quality Merchandise by : Bennett Brothers
Download or read book Blue Book of Quality Merchandise written by Bennett Brothers and published by . This book was released on 1963 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Juvenile Author-title Catalog by : Orange County Public Library (Calif.)
Download or read book Juvenile Author-title Catalog written by Orange County Public Library (Calif.) and published by . This book was released on 1971 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Better Homes and Gardens Publisher :Better Homes & Gardens Books ISBN 13 :9780696217142 Total Pages :232 pages Book Rating :4.2/5 (171 download)
Book Synopsis Test Kitchen Favorites by : Better Homes and Gardens
Download or read book Test Kitchen Favorites written by Better Homes and Gardens and published by Better Homes & Gardens Books. This book was released on 2003 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features: A collection of 150 of the best of the best Test Kitchen recipes, each as relevant today as the day it was first tested; With tried-and-true recipes, cooks will learn 'new to them' recipes that are sure to become favourites; A rare look behind the Test Kitchen door links consumers with the past through vintage photographs and recipes that have stood the test of time; Experienced home economists share cooking tips for easy recipe preparation; Historical anecdotes sprinkled throughout the book entertain and inspire.
Book Synopsis The Combined Book Exhibit by : American Library Association
Download or read book The Combined Book Exhibit written by American Library Association and published by . This book was released on 1971 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
