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Best Of The Best From The Pacific Rim Cookbook
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Book Synopsis Best of the Best from the Pacific Rim Cookbook by : Gwen McKee
Download or read book Best of the Best from the Pacific Rim Cookbook written by Gwen McKee and published by Quail Ridge Press. This book was released on 2010-07-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best of the Best from the Pacific Rim Cookbook features: * Nearly 400 of the most exceptional recipes available from Washington, Oregon, California, Alaska, and Hawaii. * Recipes that are easy to follow and edited for clarity. * Photographs and illustrations showcasing places and attractions in the Pacific Rim region. * Fascinating history and trivia about the region scattered throughout. * A cross-referenced index, making it easy to find your favorite recipes.
Book Synopsis Best of the Best from the Pacific Rim Cookbook by : Gwen McKee
Download or read book Best of the Best from the Pacific Rim Cookbook written by Gwen McKee and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Roy's Fish and Seafood by : Roy Yamaguchi
Download or read book Roy's Fish and Seafood written by Roy Yamaguchi and published by Ten Speed Press. This book was released on 2005-06-01 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi. Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy’s Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.
Book Synopsis Terrific Pacific Cookbook by : Anya Von Bremzen
Download or read book Terrific Pacific Cookbook written by Anya Von Bremzen and published by Workman Publishing. This book was released on 1995-01-01 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering more than 260 recipes, a collection of Thai, Vietnamese, Australian, Malaysian, and Indonesian dishes includes tropical fruits, traditional meats, aromatic soups, and fragrant seafood in treats such as Gingered Salmon Parcels, Shrimp and Shittake Ravioli, and Jasmine Jazz Tiramisu.
Book Synopsis Adobo Road Cookbook by : Marvin Gapultos
Download or read book Adobo Road Cookbook written by Marvin Gapultos and published by Tuttle Publishing. This book was released on 2013-04-23 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blog In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make—flavors of the Philippines into your home with this beautiful Filipino Cookbook. With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen—from Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts—providing easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the kitchens of Marvin's grandmother, mother and aunties. A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails to a complete section of adobo recipes, both traditional and with a twist, the recipes found in The Adobo Road Cookbook express Marvin's unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned. Original Filipino recipes include: Slow-Braised Pork Belly and Pineapple Adobo Spicy Sizzling Pork (Sisig) Salmon and Miso Sour Soup (Sinigang) Chili Crab Spring Rolls (Lumpia) Coconut Milk Risotto with Kabocha Squash and Long Beans Chicken Adobo Pot Pies Sweet Corn and Coconut Milk Panna Cotta Spicy Sizzling Pork Gin Fizz Tropical Banana-Nut Spring Rolls
Book Synopsis The Best Little Grilling Cookbook by : Karen Adler
Download or read book The Best Little Grilling Cookbook written by Karen Adler and published by Celestial Arts. This book was released on 2013-07-31 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.
Book Synopsis Best of the Best from the Midwest Cookbook by : Gwen McKee
Download or read book Best of the Best from the Midwest Cookbook written by Gwen McKee and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hot & Spicy Southeast Asian Dishes by : Dave DeWitt
Download or read book Hot & Spicy Southeast Asian Dishes written by Dave DeWitt and published by Prima Lifestyles. This book was released on 1995 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of recipes uncovers the spiciest dishes that Southeast Asia has to offer. Dave DeWitt hosts Chili Pepper Kitchen, a popular PBS cooking show.
Download or read book The Modern Pantry written by Anna Hansen and published by Random House. This book was released on 2011-11-01 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking. In this, her first cookbook, Anna introduces the reader to his or her very own 'modern pantry', a global larder of ingredients to use at home. Recipes include snacks and sharing plates like crab rarebit and grilled halloumi and lemon roast fennel bruschetta, salads such as wild rice with charred sweetcorn, avocado, feta and pecan, and delicious main courses like miso-marinated onglet steak. Other highlights are her luscious desserts: honey-roast pear, chestnut and oat crumble and home-made coconut sorbet, and cakes and bakes including date and orange scones and banana and coconut upside-down cake. Anna aims to broaden the everyday home cook's ideas of what he or she can prepare, to create simple, inspiring dishes for family and friends. The Modern Pantry Cookbook is stylish and groundbreaking, and the innovative recipes are illustrated with beautiful colour photography.
Book Synopsis Recipes from the Pacific Rim by : Marjie Lambert
Download or read book Recipes from the Pacific Rim written by Marjie Lambert and published by . This book was released on 1995 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ramsay's Pacific Fusion by : Wholesome Harvest Taste Cove
Download or read book Ramsay's Pacific Fusion written by Wholesome Harvest Taste Cove and published by Independently Published. This book was released on 2023-12-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Ramsay's Pacific Fusion: 100 Inspired Recipes from the Pacific Rim** Welcome to the culinary journey that is ''Ramsay's Pacific Fusion: 100 Inspired Recipes from the Pacific Rim.'' This cookbook is a labor of love for all those who share a passion for cooking inspired by the legendary Gordon Ramsay. As an ardent follower of his work, I have immersed myself in the world of flavors, techniques, and creativity that define Chef Ramsay's iconic style. Gordon Ramsay, a culinary maestro renowned for his unparalleled expertise and unapologetically bold approach, has left an indelible mark on the world of gastronomy. His ability to transform simple ingredients into extraordinary culinary masterpieces is a testament to his culinary genius. This cookbook pays homage to his influence, offering a collection of 100 Pacific Rim recipes that embody the essence of Ramsay's culinary philosophy. The Pacific Rim, a region encompassing the diverse cuisines of countries like Japan, Thailand, Vietnam, and beyond, provides a rich tapestry of flavors and ingredients. Drawing inspiration from Ramsay's eclectic style, I have curated a selection of recipes that fuse the best of Pacific Rim ingredients with the boldness and creativity synonymous with the Ramsay name. **Unleashing the Ramsay Spirit** In ''Ramsay's Pacific Fusion, '' you will find a kaleidoscope of flavors, textures, and aromas that pay homage to Gordon Ramsay's daring and innovative approach to cooking. Each recipe is a symphony of Pacific Rim ingredients harmonizing with Ramsay's signature techniques, resulting in dishes that are both elegant and approachable. The Pacific Rim, with its abundance of fresh seafood, vibrant spices, and exotic produce, serves as the perfect canvas for culinary experimentation. From the umami-packed delights of miso-glazed black cod inspired by Ramsay's Japanese-infused creations to the aromatic and fiery Thai-inspired curries that pay homage to his adventurous spirit, this cookbook invites you to embark on a culinary adventure that transcends geographical boundaries. **Behind the Scenes of Ramsay's Influence** Throughout this cookbook, I delve into the techniques, tips, and tricks that make Gordon Ramsay's cooking style so distinctive. From the meticulous attention to detail to the fearless embrace of bold flavors, each recipe is a celebration of Ramsay's culinary principles. Learn how to perfect the art of searing, the secrets of balancing sweet and savory, and the magic behind creating textures that dance on the palate. **A Culinary Expedition** Consider this cookbook your passport to a culinary expedition across the Pacific Rim, guided by the spirit of Gordon Ramsay. Whether you are a seasoned home chef or a culinary enthusiast eager to explore new horizons, ''Ramsay's Pacific Fusion'' invites you to savor the extraordinary. Each recipe is crafted with the intention of inspiring creativity in your own kitchen while paying homage to the culinary genius of Chef Gordon Ramsay. So, tie on your apron, sharpen your knives, and join me on this gastronomic adventure. Let's explore the Pacific Rim through the lens of Ramsay's culinary brilliance and create dishes that not only tantalize the taste buds but also honor the legacy of a true culinary icon. Welcome to ''Ramsay's Pacific Fusion: 100 Inspired Recipes from the Pacific Rim.''
Book Synopsis Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes by : Diane Phillips
Download or read book Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes written by Diane Phillips and published by Chronicle Books. This book was released on 2011-10-21 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breakfasts, lunches, dinners, and desserts—at the push of a button—from Huevos Rancheros to Brats ‘n’ Beer, Cajun Chicken Gumbo to Orange-Spiced Coffee. This is the only slow cooker book for busy people. With over four hundred recipes, it saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican Hot Chocolate Lava Cake, this cookbook contains recipes for everything from soups and roasts to cobblers and puddings, inspiring night after night of great meals. Prep a few ingredients, toss them in the pot, and let the cooker work its magic while you’re gone for the day. Return to a slow-cooked, deeply flavored, great-smelling dinner for you and your family—every night!
Book Synopsis Recipes from the Pacific Rim by : Marjie Lambert
Download or read book Recipes from the Pacific Rim written by Marjie Lambert and published by . This book was released on 1995 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Roy's Fish and Seafood by : Roy Yamaguchi
Download or read book Roy's Fish and Seafood written by Roy Yamaguchi and published by Ten Speed Press. This book was released on 2013-01-30 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi. Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy’s Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.
Book Synopsis Jean Hee's Best of the Best Hawai'i Recipes by : Jean Watanabe Hee
Download or read book Jean Hee's Best of the Best Hawai'i Recipes written by Jean Watanabe Hee and published by Mutual Publishing. This book was released on 2007-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who can resist comfort foods from Hawaii like Portuguese bean soup, soba salad, shoyu poke, chicken chili, tonkatsu, butter yaki, and haupia chocolate pie? You'll find them all here, laid out with clear instructions and packed with local color and fond memories of the people and places associated with these tasty, family-pleasing recipes.
Book Synopsis Fast and Fabulous Gourmet Cookbook by : Shan Boggs
Download or read book Fast and Fabulous Gourmet Cookbook written by Shan Boggs and published by . This book was released on 2013-04-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Fast and Fabulous Gourmet Cookbook Pacific Rim Edition features 75 must-have healthy and delicious recipes that can be prepared in minutes. Written with a minimalist approach to gourmet food – it gets you out of the kitchen and to the table faster. Improve your quality of life – one bite at a time!
