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Best Of The Best From The Big Sky Cookbook
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Book Synopsis Big Sky Cooking by : Meredith Brokaw
Download or read book Big Sky Cooking written by Meredith Brokaw and published by Artisan Books. This book was released on 2006-01-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents nearly one hundred Western style recipes inspired by Montana living, including savory biscuits, smoked trout with horseradish sauce, Rocky Mountain potato salad, and wild rice pilaf.
Book Synopsis Best of the Best from the Big Sky Cookbook by : Gwen McKee
Download or read book Best of the Best from the Big Sky Cookbook written by Gwen McKee and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sky is not the only thing that's big in Montana and Wyoming. The heritage, the history, the culture, the cuisine...it's all big. We invite you to recreate in your own kitchen the cooking style that is uniquely Big Sky. From Flathead Lake Monster Potatoes to Buffalo Stew, and Montana Huckleberry Chocolate Fleck Pie to Wyoming Whopper Cookies, enjoy all the most sought-after recipes from sixty-eight of the region's leading cookbooks. You'll find down-home cowboy fare like Drovers Stew, easy-to-prepare one-dish meals like Omelet in a Bag, and wondrous wild game and fish recipes like Montana Stuffed Baked Trout.
Download or read book Hattie Big Sky written by Kirby Larson and published by Yearling. This book was released on 2007-12-26 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • NEWBERY HONOR AWARD WINNER A classic YA novel about a teenage girl searching for a sense of home and family that celebrates the true spirit of independence on the American frontier. For most of her life, sixteen-year-old Hattie Brooks has been shuttled from one distant relative to another. Tired of being Hattie Here-and-There, she summons the courage to leave Iowa and move all by herself to Vida, Montana, to prove up on her late uncle’s homestead claim. Under the big sky, Hattie braves hard weather, hard times, a cantankerous cow, and her own hopeless hand at the cookstove. Her quest to make a home is championed by new neighbors Perilee Mueller, her German husband, and their children. For the first time in her life, Hattie feels part of a family, finding the strength to stand up against Traft Martin’s schemes to buy her out and against increasing pressure to be a “loyal” American at a time when anything—or anyone—German is suspect. Despite daily trials, Hattie continues to work her uncle’s claim until an unforeseen tragedy causes her to search her soul for the real meaning of home. This young pioneer's story is lovingly stitched together from Kirby Larson’s own family history and the sights, sounds, and scents of homesteading life.
Download or read book Big Sky written by Kate Atkinson and published by Little, Brown. This book was released on 2019-06-25 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Iconoclastic detective Jackson Brodie returns in a triumphant new novel about secrets, sex, and lies. Jackson Brodie has relocated to a quiet seaside village, in the occasional company of his recalcitrant teenage son and an aging Labrador, both at the discretion of his ex-partner Julia. It's picturesque, but there's something darker lurking behind the scenes. Jackson's current job, gathering proof of an unfaithful husband for his suspicious wife, is fairly standard-issue, but a chance encounter with a desperate man on a crumbling cliff leads him into a sinister network -- and back across the path of his old friend Reggie. Old secrets and new lies intersect in this breathtaking novel by one of the most dazzling and surprising writers at work today. "Thank goodness the long Jackson Brodie hiatus is over." --Janet Maslin, New York Times
Book Synopsis The Big Sky by : Alfred Bertram Guthrie (Jr.)
Download or read book The Big Sky written by Alfred Bertram Guthrie (Jr.) and published by . This book was released on 1964 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boone Caudill, 17, leaves his Kentucky home and family and settles in Big Sky, Montana -- Novelist.
Book Synopsis Big Sky Summer by : Linda Lael Miller
Download or read book Big Sky Summer written by Linda Lael Miller and published by HarperCollins Australia. This book was released on 2013-06-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: No. 1 New York Times bestselling author Linda Lael Miller welcomes you to Parable, Montana - where sparks fly between a handsome rodeo rancher and country-western superstar! With his father's rodeo legacy to continue and a prosperous spread to run, Walker Parrish has no time to dwell on wrecked relationships. But country and western sweetheart Casey Elder is out of the spotlight and back in Parable, Montana. And Walker can't ignore that his 'act now, think later' passion for Casey has had consequences...two teenage consequences! Keeping her children's paternity under wraps has always been part of Casey's plan to give them normal, uncomplicated lives. Now the best way to hold her family together seems to be to let Walker be a part of it – as her husband of convenience. But will some secrets – like Casey's desire to be the rancher's wife in every way – unravel with unforeseen results?
Book Synopsis Flavors under the Big Sky by : Stella Fong
Download or read book Flavors under the Big Sky written by Stella Fong and published by Arcadia Publishing. This book was released on 2020-06-15 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the big, wild flavors of Montana with this collection of recipes and stories from Big Sky Country’s culinary trailblazers. With more than eighty recipes and stunning photography, writer and Montana radio host Stella Fong combines cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers’ markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local chef, farmers, and others pay tribute to the Treasure State's abundance. Flavors Under the Big Sky offers a fresh take on Big Sky Country’s finest fare.
Book Synopsis Montana Watering Holes by : Joan Melcher
Download or read book Montana Watering Holes written by Joan Melcher and published by Rowman & Littlefield. This book was released on 2009-10-14 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: In many small towns across Montana, the local bar is also the only restaurant and is an important part of community life. In larger towns and cities, gems from Montana’s Wild West past are still found. This book celebrates the quirky, unusual, and downright fun and entertaining saloons across the state. Montana Watering Holes features more than fifty of the best spots to stop for a drink (or a burger) scattered across Montana. From big-city spots like the Rhino in Missoula (with its 150 beers on tap) to the famous cheeseburgers at the bar in Pony (pop. 50), community spirit and tradition abound in the nineteenth- and early-twentieth-century buildings that have served as saloons, restaurants, and gathering places throughout the Treasure State. This book describes the best of the best, offering geographic diversity, anecdotes, and sidebars on local characters from the past. It is illustrated with archival and contemporary black-and-white photographs.
Book Synopsis Flavors under the Big Sky by : Stella Fong
Download or read book Flavors under the Big Sky written by Stella Fong and published by Arcadia Publishing. This book was released on 2020-06-15 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the big, wild flavors of Montana with this collection of recipes and stories from Big Sky Country’s culinary trailblazers. With more than eighty recipes and stunning photography, writer and Montana radio host Stella Fong combines cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers’ markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local chef, farmers, and others pay tribute to the Treasure State's abundance. Flavors Under the Big Sky offers a fresh take on Big Sky Country’s finest fare.
Book Synopsis Big Sky Country by : Linda Lael Miller
Download or read book Big Sky Country written by Linda Lael Miller and published by Harlequin. This book was released on 2012-06-01 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: The illegitimate son of a wealthy rancher, Sheriff Slade Barlow grew up in a trailer hitched to the Curly-Burly hair salon his mother runs. He was never acknowledged by his father…until now. Suddenly, Slade has inherited half of Whisper Creek Ranch, one of the most prosperous in Parable, Montana. That doesn't sit well with his half brother, Hutch, who grew up with all the rights of a Carmody—including the affections of Joslyn Kirk, homecoming queen, rodeo queen, beauty queen, whom Slade has never forgotten. But Joslyn is barely holding her head up these days as she works to pay back everyone her crooked stepfather cheated. With a town to protect, plus a rebellious teenage stepdaughter, Slade has his hands full. But someone has to convince Joslyn that she's responsible only for her own actions—such as her effect on this lawman's guarded heart.
Book Synopsis Along Wooded Paths by : Tricia Goyer
Download or read book Along Wooded Paths written by Tricia Goyer and published by B&H Publishing Group. This book was released on 2011 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young Amish woman, recently transplanted from Indiana to Montana, is torn between marrying a man from back home or the Englischer whose active faith is calling to her in Goyer's "Along Wooded Paths."
Download or read book Under the Big Sky written by and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: At his grandfather's urging, a boy sets out in search of the secret of life and learns more than he realizes.
Author :Chef Barrie Boulds and Jean Petersen Publisher :Arcadia Publishing ISBN 13 :1467138738 Total Pages :192 pages Book Rating :4.4/5 (671 download)
Book Synopsis Big Sky Bounty Cookbook, The: Local Ingredients and Rustic Recipes by : Chef Barrie Boulds and Jean Petersen
Download or read book Big Sky Bounty Cookbook, The: Local Ingredients and Rustic Recipes written by Chef Barrie Boulds and Jean Petersen and published by Arcadia Publishing. This book was released on 2018 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: From mountain streams in the west to rolling prairies in the east, Montana's habitats and natural resources offer an abundance of culinary possibilities. The mountains provide the necessities for a delightful elk tenderloin with huckleberry demi-glace, while the prairie contributes to rattlesnake cakes with roasted red pepper remoulade. And gardens and farms statewide produce the makings of Aunt Lois O'Toole's rhubarb strawberry pie. Chef Barrie Boulds and author Jean Petersen present locally sourced epicurean dishes that exude Montanan charm. Historical context enhances seventy-five easy yet sophisticated recipes celebrating unique flavors and heritage--with forewords from Chef Eric Trager and Western Ag Reporter editor Linda Grosskopf.
Book Synopsis Flavors under the Big Sky: Recipes and Stories from Yellowstone Public Radio & Beyond by : Stella Fong
Download or read book Flavors under the Big Sky: Recipes and Stories from Yellowstone Public Radio & Beyond written by Stella Fong and published by Arcadia Publishing. This book was released on 2020 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than eighty recipes and stunning photography, writer and radio host Stella Fong marries cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers' markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local culinary trailblazers pay tribute to the Treasure State's abundance. The host of Yellowstone Public Radio's Flavors Under the Big Sky: Celebrating the Bounty of the Region offers a fresh take on Big Sky Country's finest fare.
Book Synopsis Red Berries, White Clouds, Blue Sky by : Sandra Dallas
Download or read book Red Berries, White Clouds, Blue Sky written by Sandra Dallas and published by Sleeping Bear Press. This book was released on 2014-09-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's 1942: Tomi Itano, 12, is a second-generation Japanese American who lives in California with her family on their strawberry farm. Although her parents came from Japan and her grandparents still live there, Tomi considers herself an American. She doesn't speak Japanese and has never been to Japan. But after the Japanese attack on Pearl Harbor, things change. No Japs Allowed signs hang in store windows and Tomi's family is ostracized. Things get much worse. Suspected as a spy, Tomi's father is taken away. The rest of the Itano family is sent to an internment camp in Colorado. Many other Japanese American families face a similar fate. Tomi becomes bitter, wondering how her country could treat her and her family like the enemy. What does she need to do to prove she is an honorable American? Sandra Dallas shines a light on a dark period of American history in this story of a young Japanese American girl caught up in the prejudices and World War II.
Download or read book Big Sky written by and published by Richmond Hill, Ont. : Firefly Books. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An oversized compilation of Tim Fitzharris' photographic work from the past 20 years: 72 panoramic wilderness landscapes of the North American West, organized by 6 regions and includes personal observations by the photographer.
Download or read book Open Range written by Jay Bentley and published by Running Press Adult. This book was released on 2012-10-23 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not just a major vacation destination, Montana is a veritable melting pot of delicious grub. Add to it the wide-open spaces, outdoor living, and the riches of nature, and it's enough to make any vacationer question the decision to go home! Prepare yourself for what the authors call "great, honest, and authentically hearty chow you can prepare at home," the Montana way. Open Range serves up generous portions of meat -- including venison, quail, duck, elk, fish, pork, and beef -- in near-excess, and all manner of favorite local steakhouse sides. The Mint Bar and Cafén Belgrade, Montana inspired the book, but the recipes include much more than menu offerings. Far from dusty chuckwagon cuisine, Montana's culinary influences are Cajun, Creole, French, and Italian. Standouts include Fried Meat Pies, Campfire Coffee Chili, Buttermilk-Fried Quail with Steen's Syrup, Poacher's Deer Leg, and more. The authors put their considerable knowledge of meat-eating to use: beginning with how the animal was raised through all the steps of choosing, prepping, marinating, cooking, and enjoying it. Follow the main course with basic potatoes and creamed spinach to stews, salsas, greens, and desserts: you'll leave the table satisfied.
