Ruffage

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Author :
Publisher : Chronicle Books
ISBN 13 : 1452169373
Total Pages : 467 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Ruffage by : Abra Berens

Download or read book Ruffage written by Abra Berens and published by Chronicle Books. This book was released on 2019-04-23 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.

My New Roots

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Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis My New Roots by : Sarah Britton

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Squash Boom Beet

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Publisher :
ISBN 13 : 9780996853002
Total Pages : 0 pages
Book Rating : 4.8/5 (53 download)

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Book Synopsis Squash Boom Beet by : Lisa Maxbauer Price

Download or read book Squash Boom Beet written by Lisa Maxbauer Price and published by . This book was released on 2016-01-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rhyming text and 56 pages of beautiful color photography featuring healthy farm foods allow children to get excited about vegetables such as dragon tongue beans and fairytale eggplant to candy cane beets and green tiger zucchini.

The Sugar Beet Crop

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 9400903731
Total Pages : 683 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis The Sugar Beet Crop by : D.A. Cooke

Download or read book The Sugar Beet Crop written by D.A. Cooke and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 683 pages. Available in PDF, EPUB and Kindle. Book excerpt: D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and pharmaceuticals. Sugar, as sucrose is almost invariably called, has been a valued compo nent of the human diet for thousands of years. For the great majority of that time the only source of pure sucrose was the sugar-cane plant, varieties of which are all species or hybrids within the genus Saccharum. The sugar-cane crop was, and is, restricted to tropical and subtropical regions, and until the eighteenth century the sugar produced from it was available in Europe only to the privileged few. However, the expansion of cane production, particularly in the Caribbean area, in the late seventeenth and the eighteenth centuries, and the new sugar-beet crop in Europe in the nineteenth century, meant that sugar became available to an increasing proportion of the world's population.

David Tanis Market Cooking

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Publisher : Artisan Books
ISBN 13 : 1579656285
Total Pages : 481 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis David Tanis Market Cooking by : David Tanis

Download or read book David Tanis Market Cooking written by David Tanis and published by Artisan Books. This book was released on 2017-10-03 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and Eater David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special—pulling from all the world’s great cuisines. Sections on universal ingredients—such as alliums (garlic, onion, shallots, leeks, etc.)—offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section encourages readers to use real chiles (rather than reach for bottled hot sauce) on an everyday basis in recipes from Morocco to India, from Mexico to China, with wonderful results. A masterwork of recipes, approach, technique, and philosophy, David Tanis Market Cooking is as inspiring as it is essential. This is how to become a more intuitive and spontaneous cook. This is how to be more discerning in the market and freer in the kitchen. This is how to transform the freshest ingredients into one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis’s incomparable career: Food doesn’t have to be fussy to be satisfying. Seasonal vegetables should be central to a meal. Working with food is a joy, not a chore.

Red Beet Biotechnology

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Publisher : Springer Science & Business Media
ISBN 13 : 1461434580
Total Pages : 443 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Red Beet Biotechnology by : Bhagyalakshmi Neelwarne

Download or read book Red Beet Biotechnology written by Bhagyalakshmi Neelwarne and published by Springer Science & Business Media. This book was released on 2012-07-26 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology is a rapidly growing research area which is immediately translated into industrial applications. Although over 1000 research papers have emerged on various aspects of red beet and the chemistry of betalaines pigments, surprisingly no comprehensive book is available. The proposed Red Beet book encompasses a scholarly compilation of recent biotechnological research developments made in basic science, biochemistry of the chief components, technological developments in augmenting and recovery of such useful compounds and value-added products with discussions on future perspectives. The book will provide detailed information of the chemistry of the main components of normal and genetically engineered beetroot.

Beet-Sugar Handbook

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 0471790982
Total Pages : 884 pages
Book Rating : 4.4/5 (717 download)

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Book Synopsis Beet-Sugar Handbook by : Mosen Asadi

Download or read book Beet-Sugar Handbook written by Mosen Asadi and published by John Wiley & Sons. This book was released on 2006-06-23 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: * Basics of beet-sugar technology * Sugarbeet farming * Sugarbeet processing * Laboratory methods of analysis The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as: * Juice-softening process * Molasses-softening process * Molasses-desugaring process * Refining cane-raw sugar in a beet-sugar factory The book ends with a review of the following: * Environmental concerns of a beet-sugar factory * Basics of science related to sugar technology * Related tables for use in calculations Written in a conversational, engaging style, the book is user friendly and practical in its presentation of relevant scientific and mathematical concepts for readers without a significant background in these areas. For ease of use, the book highlights important notes, defines technical terms, and presents units in both metric and British systems. Operating problem-solving related to all stations of sugarbeet processing, frequent practical examples, and given material/energy balances are other special features of this book.

Compendium of Beet Diseases and Pests

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Author :
Publisher :
ISBN 13 : 9780890543658
Total Pages : 0 pages
Book Rating : 4.5/5 (436 download)

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Book Synopsis Compendium of Beet Diseases and Pests by : Robert Martin Harveson

Download or read book Compendium of Beet Diseases and Pests written by Robert Martin Harveson and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition has been significantly expanded and is organized into several major sections, including a new introduction with brief histories of beet production, botany, and breeding. The remainder of the book is divided into 5 major parts: biotic disorders, abiotic disorders, postharvest deterioration of sugar beet, major insect and arthropod pests, and newly emerging issues. The description of each disease includes a general account of its importance and world distribution, symptoms, causal organism or agent, disease cycle and epidemiology, management, and selected references.

Beta maritima

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Publisher : Springer Science & Business Media
ISBN 13 : 1461408415
Total Pages : 305 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Beta maritima by : enrico biancardi

Download or read book Beta maritima written by enrico biancardi and published by Springer Science & Business Media. This book was released on 2011-12-07 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Along the undisturbed shores, especially of the Mediterranean Sea and the European North Atlantic Ocean, is a quite widespread plant called Beta maritima by botanists, or more commonly sea beet. Nothing, for the inexperienced observer's eye, distinguishes it from surrounding wild vegetation. Despite its inconspicuous and nearly invisible flowers, the plant has had and will have invaluable economic and scientific importance. Indeed, according to Linnè, it is considered "the progenitor of the beet crops possibly born from Beta maritima in some foreign country". Recent molecular research confirmed this lineage. Selection applied after domestication has created many cultivated types with different destinations. The wild plant always has been harvested and used both for food and as a medicinal herb. Sea beet crosses easily with the cultivated types. This facilitates the transmission of genetic traits lost during domestication, which selection processes aimed only at features immediately useful to farmers and consumers may have depleted. Indeed, as with several crop wild relatives, Beta maritima has been successfully used to improve cultivated beet’s genetic resistances against many diseases and pests. In fact, sugar beet cultivation currently would be impossible in many countries without the recovery of traits preserved in the wild germplasm. Dr. Enrico Biancardi graduated from Bologna University. From 1977 until 2009, he was involved in sugar beet breeding activity by the Istituto Sperimentale per le Colture Industriali (ISCI) formerly Stazione Sperimentale di Bieticoltura (Rovigo, Italy), where he released rhizomania and cercospora resistant germplasm and collected seeds of Mediterranean sea beet populations as a genetic resource for breeding and ex situ conservation. Retired since 2009, he still collaborates with several working breeders, in particular, at the USDA Agricultural Research Stations, at the Chinese Academy of Agricultural Science (CAAS), and at the Athens University (AUA). He has edited books, books chapters and authored more than 150 papers. Dr. Lee Panella is a plant breeder and geneticist with the USDA-ARS at Fort Collins, Colorado. He earned his B.S. in Crop and Soil Science from Michigan State University, an M.S. in Plant Breeding from Texas A&M University, and a Ph.D. in genetics from the University of California at Davis. His research focus is developing disease resistant germplasm using sugar beet wild relatives. He is chairman of the USDA-ARS Sugar Beet Crop Germplasm Committee and has collected and worked extensively with sea beet. Dr. Robert T. Lewellen was raised on a ranch in Eastern Oregon and obtained a B.S. in Crop Science from Oregon State University followed by a Ph.D. from Montana State University in Genetics. From 1966 to 2008 he was a research geneticist for the USDA-ARS at Salinas, California, where he studied the genetics of sugar beet and as a plant breeder, often used sea beet as a genetic source to produce many pest and disease resistant sugar beet germplasm and parental lines, while authoring more than 100 publications.

Dishing Up the Dirt

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Author :
Publisher : HarperCollins
ISBN 13 : 0062492241
Total Pages : 280 pages
Book Rating : 4.0/5 (624 download)

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Book Synopsis Dishing Up the Dirt by : Andrea Bemis

Download or read book Dishing Up the Dirt written by Andrea Bemis and published by HarperCollins. This book was released on 2017-03-14 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.

Beet This

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Publisher : Simon and Schuster
ISBN 13 : 1646042174
Total Pages : 140 pages
Book Rating : 4.6/5 (46 download)

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Book Synopsis Beet This by : Tyanni Niles

Download or read book Beet This written by Tyanni Niles and published by Simon and Schuster. This book was released on 2021-07-27 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hilarious, unofficial cookbook featuring rustic, beet-heavy recipes that Mental Floss calls, “the perfect treat for any mega fans of The Office.” **2021 Foreword INDIES Award Finalist for Humor** Ask Yourself, “What Wouldn’t an Idiot Make for Dinner?” The answer is exactly what you will find in this cookbook. With Beet This, you can make your next meal in true Schrute-Farms style with recipes that are equal parts rustic and merciless. Straight from Honesdale (the Keystone State’s culinary mecca) this cookbook is packed with old and hearty, Pennsylvania-inspired recipes that would earn Dwight’s perfectenschlag stamp of approval, including: Beet Biscuits with Rabbit Gravy (a breakfast classic) Beet and Cabbage Salad Beet Fries Russian Beet Soup Whole Roasted Beets Spicy Fried Rattlesnake with Pickled Beets Moist Chocolate-Beet Cake For a B&B nightcap, Home-Distilled Beet Vodka and so much more . . . Sharpen your Santoku, load your spud gun, and prepare to be transported to a magical, beet-filled corner of Northeast Pennsylvania. Or don't. And die of hunger. Idiot. “For Dwight Schrute fans, this latest addition to the show’s culinary library will be hard to beet.” —Robert Peterpaul, Screen Rant “If you don’t consider yourself an idiot, you can’t ‘beet this’ cookbook.” —Jason Fraley, WTOP News

The Beet Fields

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Author :
Publisher : Delacorte Press
ISBN 13 : 0375873058
Total Pages : 178 pages
Book Rating : 4.3/5 (758 download)

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Book Synopsis The Beet Fields by : Gary Paulsen

Download or read book The Beet Fields written by Gary Paulsen and published by Delacorte Press. This book was released on 2011-02-08 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: For a 16-year-old boy out in the world alone for the first time, every day's an education in the hard work and boredom of migrant labor; every day teaches him something more about friendship, or hunger, or profanity, or lust--always lust. He learns how a poker game, or hitching a ride, can turn deadly. He discovers the secret sadness and generosity to be found on a lonely farm in the middle of nowhere. Then he joins up with a carnival and becomes a grunt, running a ride and shilling for the geek show. He's living the hard carny life and beginning to see the world through carny eyes. He's tough. Cynical. By the end of the summer he's pretty sure he knows it all. Until he meets Ruby.

Vegetables I

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Publisher : Springer Science & Business Media
ISBN 13 : 0387304436
Total Pages : 430 pages
Book Rating : 4.3/5 (873 download)

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Book Synopsis Vegetables I by : Jaime Prohens-Tomás

Download or read book Vegetables I written by Jaime Prohens-Tomás and published by Springer Science & Business Media. This book was released on 2007-12-06 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: This major work has but one aim: to provide breeders and researchers from the public and private sectors with all the latest information on the breeding of crops of economic relevance. Also, it serves as a major reference book for post-graduate courses and PhD courses on breeding vegetable crops, as well a one-stop-shop for horticulturists and extension agents interested in current advancements in the development of new vegetable crops varieties. Each chapter incorporates the most up-to-date information on the crops examined, and an important novelty is that, in comparison to other books already published on this subject this one contains the most cutting-edge information on molecular breeding techniques.

Lettuce Turnip the Beet

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Author :
Publisher :
ISBN 13 : 9781937954222
Total Pages : pages
Book Rating : 4.9/5 (542 download)

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Book Synopsis Lettuce Turnip the Beet by :

Download or read book Lettuce Turnip the Beet written by and published by . This book was released on 2015-04-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Progress of the Beet-sugar Industry in the United States

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Author :
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.:/5 (4 download)

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Book Synopsis Progress of the Beet-sugar Industry in the United States by : United States. Department of Agriculture

Download or read book Progress of the Beet-sugar Industry in the United States written by United States. Department of Agriculture and published by . This book was released on 1898 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Progress of the Beet-Sugar Industry in the United States in 1900

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Publisher :
ISBN 13 :
Total Pages : 802 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Progress of the Beet-Sugar Industry in the United States in 1900 by :

Download or read book Progress of the Beet-Sugar Industry in the United States in 1900 written by and published by . This book was released on 1901 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Local Dirt

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Publisher : Harper Wave
ISBN 13 : 9780062970275
Total Pages : 320 pages
Book Rating : 4.9/5 (72 download)

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Book Synopsis Local Dirt by : Andrea Bemis

Download or read book Local Dirt written by Andrea Bemis and published by Harper Wave. This book was released on 2020 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From Andrea Bemis, author of the farm-to-table cookbook Dishing Up the Dirt, comes a new collection of recipes using farm-fresh ingredients, inspired by Andrea's commitment to supporting the local food movement"--