Beer

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Tasting Beer, 2nd Edition

Author : Randy Mosher
Publisher : Storey Publishing, LLC
ISBN 13 : 1612127789
Total Pages : 377 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Tasting Beer, 2nd Edition by : Randy Mosher

Download or read book Tasting Beer, 2nd Edition written by Randy Mosher and published by Storey Publishing, LLC. This book was released on 2017-04-04 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

The Beer Book

Author : DK
Publisher : Penguin
ISBN 13 : 1465437673
Total Pages : 354 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis The Beer Book by : DK

Download or read book The Beer Book written by DK and published by Penguin. This book was released on 2014-10-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now seen as something to taste, savor, travel for, and talk about, beer really is the new wine. This new, up-to-date edition of The Beer Book features every significant brewery in every significant brewing nation, and showcases new beers and specialist beers, as well as the classics. With a visual catalog of more than 800 breweries, whistle-stop beer trails, and key beer facts throughout, The Beer Book is the indispensable guide to the world's favorite drink.

Brooklyn Brew Shop's Beer Making Book

Author : Erica Shea
Publisher : Clarkson Potter
ISBN 13 : 0307889211
Total Pages : 178 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Brooklyn Brew Shop's Beer Making Book by : Erica Shea

Download or read book Brooklyn Brew Shop's Beer Making Book written by Erica Shea and published by Clarkson Potter. This book was released on 2011-11-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”

Mikkeller's Book of Beer

Author : Mikkel Borg Bjergso
Publisher : Jacqui Small
ISBN 13 : 1910254401
Total Pages : 277 pages
Book Rating : 4.9/5 (12 download)

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Book Synopsis Mikkeller's Book of Beer by : Mikkel Borg Bjergso

Download or read book Mikkeller's Book of Beer written by Mikkel Borg Bjergso and published by Jacqui Small. This book was released on 2015-04-01 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic beer revolution with its fascinating origins. Then find out everything you have ever wanted to know about this highly versatile drink with an in-depth look at various beer types and the intrinsic differences between them. Drawing on his years of experimenting with tastes, textures and techniques in the art of beer brewing, Mikkel offers you his own extraordinary insights into the processes behind your favourite beers. Starting with the basics, discover how to make beer at home with easy-to-follow recipes that cover many of the sought-after brews that Mikkeller and his friends have become known for. In addition to this, learn about how to taste beer and understand its flavours. With a chapter dedicated to food, Mikkel offers an alternative to wine with meals and teaches us which beers work best with what foods, as well as providing us with a few tasty recipes of his own.

A Year in Beer

Author : Jonny Garrett
Publisher :
ISBN 13 : 9781852493721
Total Pages : 0 pages
Book Rating : 4.4/5 (937 download)

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Book Synopsis A Year in Beer by : Jonny Garrett

Download or read book A Year in Beer written by Jonny Garrett and published by . This book was released on 2021-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Evaluating Beer

Author : Brewers Publications
Publisher : Brewers Publications
ISBN 13 : 1938469399
Total Pages : 183 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis Evaluating Beer by : Brewers Publications

Download or read book Evaluating Beer written by Brewers Publications and published by Brewers Publications. This book was released on 1993-01-26 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: From defining off-flavors to analyzing competition-winning beers, Evaluating Beer will help develop your tasting and evaluating skills.

The Comic Book Story of Beer

Author : Jonathan Hennessey
Publisher : Ten Speed Graphic
ISBN 13 : 1607746352
Total Pages : 181 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Comic Book Story of Beer by : Jonathan Hennessey

Download or read book The Comic Book Story of Beer written by Jonathan Hennessey and published by Ten Speed Graphic. This book was released on 2015-09-22 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Best Seller A full-color, lushly illustrated graphic novel that recounts the many-layered past and present of beer through dynamic pairings of pictures and meticulously researched insight into the history of the world's favorite brew. The History of Beer Comes to Life! We drink it. We love it. But how much do we really know about beer? Starting from around 7000 BC, beer has emerged as a major element driving humankind’s development, a role it has continued to play through today’s craft brewing explosion. With The Comic Book Story of Beer, the first-ever nonfiction graphic novel focused on this most favored beverage, you can follow along from the very beginning, as authors Jonathan Hennessey and Mike Smith team up with illustrator Aaron McConnell to present the key figures, events, and, yes, beers that shaped and frequently made history. No boring, old historical text here, McConnell’s versatile art style—moving from period-accurate renderings to cartoony diagrams to historical caricatures and back—finds an equal and effective partner in the pithy, informative text of Hennessey and Smith presented in captions and word balloons on each page. The end result is a filling mixture of words and pictures sure to please the beer aficionado and comics geek alike.

New Brewing Lager Beer

Author : Gregory J. Noonan
Publisher : Brewers Publications
ISBN 13 : 1938469232
Total Pages : 388 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis New Brewing Lager Beer by : Gregory J. Noonan

Download or read book New Brewing Lager Beer written by Gregory J. Noonan and published by Brewers Publications. This book was released on 2003-09-17 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. This advanced all-grain reference book is recommended for intermediate, advanced and professional small-scale brewers. New Brewing Lager Beers hould be part of every serious brewer’s library.

Beer School

Author : Jonny Garrett
Publisher : Mango Media Inc.
ISBN 13 : 1633533697
Total Pages : 165 pages
Book Rating : 4.6/5 (335 download)

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Book Synopsis Beer School by : Jonny Garrett

Download or read book Beer School written by Jonny Garrett and published by Mango Media Inc.. This book was released on 2016-11-22 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a craft beer journey—from the science and art of brewing to glassware, storing, and tasting—from the men behind The Craft Beer Channel. Beer has come a long way in the 6,000 years since the first taste. The legends of the craft beer industry have made sure everyone’s within reach of the perfect pint. But how do you get the right brew for you? And can you learn to make a beer that will add to the lager legacy? Welcome to Beer School, brought to you by the heroes of YouTube sensation The Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews including: ales, lagers, porters, stouts, IPSs, and bitters. The lads have the inside scoop on everything from hop varieties and barrel aging, to serving temperatures and glassware. Beer School helps you learn how to make beer and how to get the most out of every sip. You will learn about: grain, mash, water, hops, boil, yeast, fermentation, serving, storing, pouring, and tasting. “Brad and Jonny make understanding beer easy and nearly as fun as drinking it.” —James Watt, founder of BrewDog “It’s like sitting down with Jonny and Brad and having a few beers with them! Good fun, funny, interesting and you never quite know what’s coming next.” —Mark Dredge, author of The Beer Bucket List

Session Beers

Author : Jennifer Talley
Publisher : Brewers Publications
ISBN 13 : 1938469488
Total Pages : 273 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis Session Beers by : Jennifer Talley

Download or read book Session Beers written by Jennifer Talley and published by Brewers Publications. This book was released on 2017-06-07 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the term “session beer” as a style description has only been around since the 1980s, many classic beer styles, like Pilsner, Kölsch, cream ale, and English mild and bitter, to name a few, have been a crucial part of “session” culture for beer drinkers for centuries. In more recent years, many craft brewers in America have begun producing additional low-alcohol drinks, providing sessionable examples of customarily strong beers. Nowadays, the craft beer market has many notable examples of “session IPAs” and moderate-strength pale ales and stouts, and even rare styles like Gose are now part of mainstream craft offerings. These cover a wide range in terms of malt balance and hoppiness, and their moderate strength requires high brewing standards to achieve balance and drinkability. In Session Beers: Brewing for Flavor and Balance, author Jennifer Talley takes an overview of the history behind some of the world's greatest session beers, past and present. Talley weaves societal, political, and brewing trends into her narrative, and stresses the importance of beer in society as well as offering guidance on how brewers can encourage responsible drinking in their patrons. She addresses brewing processes and ingredients to help brewers master recipe development when crafting high-quality but easy-drinking beers. The final section contains 25 recipes curated by the author. These recipes are for popular craft session beers taken straight from the mouths of some of the best brewmasters in America, complete with a brief history of the breweries and brewers involved. Open up this book and disover why beer drinkers say “I'll have another” to session beers, and be inspired to brew some of your own.

Historical Brewing Techniques

Author : Lars Marius Garshol
Publisher : Brewers Publications
ISBN 13 : 1938469615
Total Pages : 426 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis Historical Brewing Techniques by : Lars Marius Garshol

Download or read book Historical Brewing Techniques written by Lars Marius Garshol and published by Brewers Publications. This book was released on 2020-04-30 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.

Yeast

Author : Chris White
Publisher : Brewers Publications
ISBN 13 : 1938469062
Total Pages : 325 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis Yeast by : Chris White

Download or read book Yeast written by Chris White and published by Brewers Publications. This book was released on 2010-02-01 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

The Belgian Beer Book

Author : Erik Verdonck
Publisher : Lannoo Publishers
ISBN 13 : 9789401409667
Total Pages : 0 pages
Book Rating : 4.4/5 (96 download)

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Book Synopsis The Belgian Beer Book by : Erik Verdonck

Download or read book The Belgian Beer Book written by Erik Verdonck and published by Lannoo Publishers. This book was released on 2024-06-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: - The ultimate book on Belgian beer is now available again - Same size, same number of pages, just a lot cheaper - The ultimate book on Belgian beer - discover Belgian beers, organized by style - Includes food pairing advice - Includes addresses of the best beer cafés in Belgium and around the world and a list of breweries to visit, with a detailed index "I love Belgian beer but until I picked up this book I never realized just how ignorant I was on the subject. The Belgian Beer Book grants you a ground floor view of Belgian Beer culture, Belgian Beer, and everything you might ever want to know about things related to Belgian Beer." ? Nerd Rage News "This massive 704-page book is packed with photos, stories, food pairing ideas, and beer and brewery guides that dig deep into one of the most storied beer cultures on the planet." ? The High Five Archive "This is the ultimate beer book, which, after reading, will have you packing your bags and getting on the first flight to Belgium." ? Celebrator Book News "This massive eight-pound, two-and-a-half-inch thick volume gives you what you would expect from its simple, straightforward title." ? Cleveland.com Belgian beer is famous throughout the world. Beer connoisseurs Erick Verdonck and Luc De Raedemaeker explain everything there is to know about Belgian beer culture. How does the brewing process work? How do you tap, serve, taste and conserve a perfect beer? What are the different styles and types of beer? Which beers are the best ones and how about the recent craft beers? This book explains it all!

Brewing with Cannabis

Author : Keith Villa
Publisher : Brewers Publications
ISBN 13 : 1938469704
Total Pages : 216 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis Brewing with Cannabis by : Keith Villa

Download or read book Brewing with Cannabis written by Keith Villa and published by Brewers Publications. This book was released on 2021-08-02 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewing with Cannabis introduces the convergence of marijuana and brewing in the modern craft beer movement. Explore the varied history of how the cannabis plant became federally illegal and dive into both historic and current laws on decriminalization and legalization of cannabis in the U.S. Learn about the agriculture and biology of cannabis, unique characteristics of the plant, and the similarities between cannabis and hop plants. Find out all that is needed to successfully grow cannabis plants in the comfort of your own home (where state legal). Examine the active components of cannabis and the chemistry of how they interact with beer. Discover how to de-carboxylate THC-A into the fully psychoactive form of THC and learn methods of adding cannabis and CBD to non-alcoholic beer and homebrew for different effects. Delve into how and why the plant produces compounds such as cannabinoids and terpenes, how they function, and how to incorporate them into beer recipes. Both homebrewers and professional brewers will be inspired by a wide-range of extract-based and all-grain recipes they can adopt or use as guidance when creating non-alcoholic beer or homebrew. Designed as a practical guide to use in brewing, the final chapter will inspire readers on how the discovery of new cannabinoids and terpenes may be used in the future. This book will be especially useful to brewers seeking information on the responsible and state legal of use of cannabis in brewing.

Beer Packaging

Author : Ray Klimovitz
Publisher :
ISBN 13 : 9780978772673
Total Pages : 474 pages
Book Rating : 4.7/5 (726 download)

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Book Synopsis Beer Packaging by : Ray Klimovitz

Download or read book Beer Packaging written by Ray Klimovitz and published by . This book was released on 2014 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Good Beer Book

Author : Timothy Harper
Publisher : Berkley Trade
ISBN 13 : 9780425156148
Total Pages : 244 pages
Book Rating : 4.1/5 (561 download)

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Book Synopsis The Good Beer Book by : Timothy Harper

Download or read book The Good Beer Book written by Timothy Harper and published by Berkley Trade. This book was released on 1997 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate beer lover's guide to microbreweries, brew pubs, beer bars, domestic and imported beers, beer facts, beer trivia, cooking with beer and - best of all - drinking beer

Lithuanian Beer

Author : Lars Marius Garshol
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781502738523
Total Pages : 88 pages
Book Rating : 4.7/5 (385 download)

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Book Synopsis Lithuanian Beer by : Lars Marius Garshol

Download or read book Lithuanian Beer written by Lars Marius Garshol and published by Createspace Independent Publishing Platform. This book was released on 2014-11-08 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lithuania has one of the most interesting beer cultures on earth, but it's a beer culture that is almost wholly unknown outside the country itself. This guide explains what is so special about Lithuanian beer and helps you choose the right places to go and the right beers to drink. I've travelled to Lithuania a number of times over the last four years to learn as much as I can about Lithuanian beer, and this book summarizes what I've learned. It describes the various styles of beer made in Lithuania, the main breweries, and where to find the beers. It also gives some cultural, linguistic, and historic background.