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Author : Perry Fox Trowbridge
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (31 download)
Download or read book Beef Slaughtering, Cutting and Curing written by Perry Fox Trowbridge and published by . This book was released on 1933 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Philip Hasheider
Publisher : Harvard Common Press
ISBN 13 : 1558329870
Total Pages : 227 pages
Book Rating : 4.5/5 (583 download)
Download or read book The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making written by Philip Hasheider and published by Harvard Common Press. This book was released on 2019-10-29 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in step-by-step instructions and illustrations,which guide you through the entire process: how to properly secure the animal and then safely and humanely transforming the meat into future meals for your family. Along the way, you’ll learn about different cuts of meat and learn how to process them into different products, like sausages and jerky. With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn: How to make the best primal and retail cuts from an animal How to field dress the most popular wild game Why cleanliness and sanitation are of prime importance for home processing What tools, equipment, and supplies are needed for home butchering How to safely handle live animals before slaughter Important safety practices to avoid injuries About the changes meat goes through during processing Why temperature and time are important factors in meat processing How to properly dispose of unwanted parts The details of animal anatomy The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?
Author : Richard Lee Hiner
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.3/5 (126 download)
Download or read book Slaughtering, Cutting, and Processing Beef on the Farm written by Richard Lee Hiner and published by . This book was released on 1973 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William R. Jones
Publisher : Good Press
ISBN 13 :
Total Pages : 105 pages
Book Rating : 4.4/5 (66 download)
Download or read book Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm written by William R. Jones and published by Good Press. This book was released on 2021-11-05 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm" by William R. Jones, H. Russell Cross, E. Curtis Green, Anthony Kotula, R. L. West. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author : Adam Danforth
Publisher : Storey Publishing
ISBN 13 : 1612121837
Total Pages : 353 pages
Book Rating : 4.6/5 (121 download)
Download or read book Butchering Beef written by Adam Danforth and published by Storey Publishing. This book was released on 2014-01-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: With step-by-step photographs at every stage of the process, this guide explicitly details the entire procedure for slaughtering and butchering cattle for beef, including pre-slaughter conditions to killing, skinning, refrigerating and creating market cuts of meat.
Author :
Publisher :
ISBN 13 :
Total Pages : 1214 pages
Book Rating : 4.:/5 (319 download)
Download or read book Bulletin written by and published by . This book was released on 1928 with total page 1214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : North Dakota Agricultural Experiment Station (Fargo)
Publisher :
ISBN 13 :
Total Pages : 572 pages
Book Rating : 4.3/5 (91 download)
Download or read book Circular written by North Dakota Agricultural Experiment Station (Fargo) and published by . This book was released on 1928 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1124 pages
Book Rating : 4.0/5 ( download)
Download or read book Circular written by and published by . This book was released on 1920 with total page 1124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alma LaVoy Wilson
Publisher :
ISBN 13 :
Total Pages : 494 pages
Book Rating : 4.:/5 (31 download)
Download or read book Summary of Publications written by Alma LaVoy Wilson and published by . This book was released on 1926 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Irene H. Wolgamot
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.X/5 (3 download)
Download or read book Beef written by Irene H. Wolgamot and published by . This book was released on 1952 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Utah Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 918 pages
Book Rating : 4.:/5 (6 download)
Download or read book Circular - Utah Agricultural Experiment Station, Utah State Agricultural College written by Utah Agricultural Experiment Station and published by . This book was released on 1920 with total page 918 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Steven M. Lonergan
Publisher : Academic Press
ISBN 13 : 0128152788
Total Pages : 302 pages
Book Rating : 4.1/5 (281 download)
Download or read book The Science of Animal Growth and Meat Technology written by Steven M. Lonergan and published by Academic Press. This book was released on 2018-10-27 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field. - Describes principles in muscle metabolism, meat quality and meat safety using case studies - Discusses the microbial safety of meat products, primary pathogens of concern, and pathogen detection - Offers solutions on how to control bacterial growth to improve the safety and quality of meat - Presents a new chapter on packaging for meat and meat products that focuses on flexible film technology, packaging materials and equipment technology - Includes new information on inspection systems prior to slaughter, during slaughter, and the inspection of meat processing systems
Author : United States. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 632 pages
Book Rating : 4.F/5 ( download)
Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1930 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carlos G. Bates
Publisher :
ISBN 13 :
Total Pages : 586 pages
Book Rating : 4.U/5 (183 download)
Download or read book Beef on the Farm written by Carlos G. Bates and published by . This book was released on 1928 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U.S. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 1082 pages
Book Rating : 4.3/5 (91 download)
Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1930 with total page 1082 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Philip Hasheider
Publisher : Voyageur Press (MN)
ISBN 13 : 0760349967
Total Pages : 211 pages
Book Rating : 4.7/5 (63 download)
Download or read book The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking written by Philip Hasheider and published by Voyageur Press (MN). This book was released on 2016-07 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the rewarding challenge of the butcher block as you learn to work with an entire pig to make your own sausage, hams, bacon, and much more.
Author :
Publisher :
ISBN 13 :
Total Pages : 298 pages
Book Rating : 4.F/5 ( download)
Download or read book A Bibliography on Marketing Woody Plants and Related Nursery Products, 1944-65 written by and published by . This book was released on 1966 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bibliography lists research reports, and speeches concerned with the marketing of woody plants--and particularly woody ornamental plants. References are listed alphabetically by author, and by year, 1944 to June 1965, under four broad categories: Research reports, Articles, Speeches, and Miscellaneous Publications. Most of the articles and speeches are based on research reports listed first in the bibliography.
