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Beef Raising In Canada
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Book Synopsis Beef Raising in Canada by : James Burns Spencer
Download or read book Beef Raising in Canada written by James Burns Spencer and published by . This book was released on 1910 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Beef Raising in Canada by : James Burns Spencer
Download or read book Beef Raising in Canada written by James Burns Spencer and published by . This book was released on 1910 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :James Burns Spencer Publisher :Dominion of Canada, Branch of the Live Stock Commissioner ISBN 13 : Total Pages :118 pages Book Rating :4.:/5 (184 download)
Book Synopsis Beef Raising in Canada by : James Burns Spencer
Download or read book Beef Raising in Canada written by James Burns Spencer and published by Dominion of Canada, Branch of the Live Stock Commissioner. This book was released on 1915 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Beef Raising in Canada (Classic Reprint) by : James Burns Spencer
Download or read book Beef Raising in Canada (Classic Reprint) written by James Burns Spencer and published by Forgotten Books. This book was released on 2017-11-24 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Beef Raising in Canada In order to produce a high-class bullock the breeder must possess a mental ideal of his object and work towards that model. This is as necessary to the cattle breeder as to the builder of any structure. An architect must mentally see the finished build ing before he can draw his plans and order his materials. The wide-awake stockman who attends a series of well conducted judging schools or visits a modern fat stock show of any magnitude and there intelligently studies the forms of the prize winning animals, will have established a mental picture of a superior beef animal. It is for the cattlemen out of reach of such educational institutions as these that the following description is prepared. In judging an animal one looks first at its general appearance or outline. What is wanted is as nearly as possible a block formation, having commratively straight lines, along the top and bottom and up and down at the back. A short neck, short legs and a good length of body are to be looked for in the model beast. The animal is compact and broad of back from shoulder points to hips, has a wide deep body short and somewhat thick neck, wide deep and full bosom; broad, thick, fleshy hind quarters and a generally deep wide body. Viewed from the side the top and bottom lines of the body run practically parallel with the back quite level. From front or rear the outline should be rather full and broad. A straight upper line, or level back indicates a uniform covering of flesh, which' is all important to the butcher while a straight underline denotes a good depth of barrel and chest. The former indicates a good feeder and the later a vigorous constitution and these are both essential. The butcher likes a medium amount of bone leaning to fineness in proportion to the size of the animal. Coarse bone is always objectionable as it indicates a large pro portion of bone to meat, and it is meat that the market wants. Smoothness of con formation, largely determined by fineness of bone, goes with a tendency to lay on flesh smoothly in all parts - especially in the valuable parts of the carcass. An animal must not become baggy, showing lumps and rolls of fat. What is wanted is that the fat and flesh to be laid on smoothly and thickly, especially on the more valuable parts such as the loin and rib. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Beef Raising in Canada by : J. B. Spencer
Download or read book Beef Raising in Canada written by J. B. Spencer and published by . This book was released on 1913 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Canada's Meat and Livestock Industry by : Martin V. Gerrity
Download or read book Canada's Meat and Livestock Industry written by Martin V. Gerrity and published by . This book was released on 1966 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Canada. Dept. of Agriculture. Branch of the Live Stock Commissioner Publisher : ISBN 13 : Total Pages :118 pages Book Rating :4.:/5 (622 download)
Book Synopsis Beef Raising in Canada by : Canada. Dept. of Agriculture. Branch of the Live Stock Commissioner
Download or read book Beef Raising in Canada written by Canada. Dept. of Agriculture. Branch of the Live Stock Commissioner and published by . This book was released on 1911 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Survey of the Beef Cattle Industry in the United States, Argentina, Canada and Australia from 1890 to 1914 by : John Alden Bower
Download or read book A Survey of the Beef Cattle Industry in the United States, Argentina, Canada and Australia from 1890 to 1914 written by John Alden Bower and published by . This book was released on 1915 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Present Situation of the Beef Cattle Farms in the Eastern Townships by : Canada. Department of Agriculture. Production Service
Download or read book The Present Situation of the Beef Cattle Farms in the Eastern Townships written by Canada. Department of Agriculture. Production Service and published by . This book was released on 1943 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Storey's Guide to Raising Beef Cattle, 4th Edition by : Heather Smith Thomas
Download or read book Storey's Guide to Raising Beef Cattle, 4th Edition written by Heather Smith Thomas and published by Hachette UK. This book was released on 2018-11-27 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, long-time cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care. Along with in-depth information on raising grass-fed animals, there is also advice on creating a viable business plan and identifying niche markets for selling beef. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Book Synopsis Grass-Fed Cattle by : Julius Ruechel
Download or read book Grass-Fed Cattle written by Julius Ruechel and published by Storey Publishing, LLC. This book was released on 2012-01-02 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.
Book Synopsis Beef Raising in Canada by : United States. Congress. Senate. Committee on Finance
Download or read book Beef Raising in Canada written by United States. Congress. Senate. Committee on Finance and published by . This book was released on 1911 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Economics of Beef Production by : Canada. Dept. of Agriculture. Economics Branch
Download or read book The Economics of Beef Production written by Canada. Dept. of Agriculture. Economics Branch and published by . This book was released on 1968 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Raising Beef Cattle For Dummies by : Scott Royer
Download or read book Raising Beef Cattle For Dummies written by Scott Royer and published by John Wiley & Sons. This book was released on 2012-05-06 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tools you need to raise and care for beef cattle Beef cattle farming is a business that continues to grow in the United States and around the world, and it will only grow larger as the demand for beef continues to increase. Raising Beef Cattle For Dummies provides you with an introduction to all aspects of raising beef cattle. Packed with expert tips from experienced farmers, it gives any level of cattle-raiser the tools needed to increase the quantity and quality of your farm's output and maintain a healthy herd. Raising Beef Cattle For Dummies is the go-to resource for aspiring cattle farmers. With important information on health, handling, and breeding, and detailed coverage of equipment and supplies, it is teeming with useful information that anyone interested in raising cattle should have. Advice on which beef cattle breeds to rear The prevention and treatment of common diseases Caring for pregnant heifers and calving procedures Dietary specifications dependent on breed Guidance on humane management Creating an open and safe pasture habitat If you're an aspiring cattle farmer looking to begin raising cattle or an established raiser interested in expanding your herd, Raising Beef Cattle For Dummies has you covered.
Book Synopsis Selected Beef Production Systems in the Atlantic Provinces by : Canada. Department of Agriculture. Economics Branch
Download or read book Selected Beef Production Systems in the Atlantic Provinces written by Canada. Department of Agriculture. Economics Branch and published by . This book was released on 1977 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Beef-forage-grain Production Model for Farms in Western Canada by : B. H. Sonntag
Download or read book A Beef-forage-grain Production Model for Farms in Western Canada written by B. H. Sonntag and published by Information Services, Agriculture Canada. This book was released on 1979 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Development of a Modern Agricultural Enterprise, Beef Cattle Farming in Ontario, 1870-1924 by : Margaret Elsinor Derry
Download or read book The Development of a Modern Agricultural Enterprise, Beef Cattle Farming in Ontario, 1870-1924 written by Margaret Elsinor Derry and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture dominated Canadian life in late Victorian times, yet we know little about its dynamics. This dissertation describes one aspect of agriculture, beef cattle raising in Ontario, from a broad perspective in order to illustrate how farming enterprises functioned. The work does so by addressing three basic questions. What type of livestock did farmers think was suitable for the production of cattle commodities in relation to economic reality? What was that economic reality? And what shaped that economic reality? Chapter One gives the background to the situation in 1870, and assesses general concerns between 1850 and 1920. Chapter Two describes the purebred cattle industry. Chapter Three looks at the production of the ordinary farmer within the framework of breeder/feeder production systems, animal improvement, and specialization of livestock for beef and dairy purposes. Chapter Four outlines policy regulations by reviewing international quarantine problems, attitudes to bovine tuberculosis, and the development of other regulatory concerns. Chapter Five places Ontario's industry within the nation, the continent, and the international market. Chapter Six explains how the cattle industry related to the meat industry through consumption. chapter Seven reassesses patterns that emerge in earlier chapters and then outlines some international developments in the industry from 1924 to 1996. As early as 1865 beef cattle raising in Ontario was part of an international industry, which had developed by 1875 into a transatlantic system in which Canada and the United States functioned together. Regulation of the modern Canadian beef cattle industry was laid down in response to this pattern. While Canadian beef cattle raising remained centered in Ontario, not in the west, cattle bred on Ontario farms after 1890 reflected the needs of the province's dairying enterprise, not its beef cattle industry. As a result, the quality of beef cattle declined in Ontario. Because of production linkages, the Ontario situation affected how the western arm of the national industry functioned. The rise of Ontario's dairy industry, therefore, was intimately related to the decline of beef cattle everywhere in the nation. Farming for beef in Ontario from 1870 to 1924 was a complex operation with national implications, and international linkages.