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Beef Cattle Production In The United States
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Book Synopsis Beef Cattle Production Systems by : Andy D. Herring
Download or read book Beef Cattle Production Systems written by Andy D. Herring and published by CABI. This book was released on 2014-10-24 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems.
Book Synopsis Management Strategies for Sustainable Cattle Production in Southern Pastures by : Monte Rouquette, Jr.
Download or read book Management Strategies for Sustainable Cattle Production in Southern Pastures written by Monte Rouquette, Jr. and published by Academic Press. This book was released on 2019-08-22 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health Includes methods for weed control to maintain pasture condition and ecosystem stability Describes management strategies to integrate cattle operations with wildlife sustainability
Book Synopsis Beef Cattle Production and Trade by : Lewis Kahn
Download or read book Beef Cattle Production and Trade written by Lewis Kahn and published by CSIRO PUBLISHING. This book was released on 2014-04-15 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.
Book Synopsis Structural Characteristics of Beef Cattle Raising in the United States by : Calvin Clay Boykin
Download or read book Structural Characteristics of Beef Cattle Raising in the United States written by Calvin Clay Boykin and published by . This book was released on 1980 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Beef Cattle Production in the United States by : Jorge Carlos Simroth Rodriguez
Download or read book Beef Cattle Production in the United States written by Jorge Carlos Simroth Rodriguez and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: With the concerning predicted growth of the world population for the next decades it is evident that farmers, ranchers, and cattle feeders need to find alternative ways to increase food production globally and assure food provision for future generations. The United States has an impressive reputation in global beef production. Beef cattle production in the United States is a complex industry with thousands of operations differing in geographical location, environmental conditions, management practices, operative systems, feedstuffs used, type of cattle raised or fed, production type, cattle capacity, and design of facilities. Beef cattle feeding operations exist all across the United States, but the majority of the larger feedlot operations are located in the Great Plains region. Feeding cattle is considered a high-risk business driving cattle feeders to implement all technologies available with best management practices with the goal of improving sustainability and profitability of their operations through biological and economical efficiencies. Thus, it is theorized that profitability in the feedlot industry is achieved when cattle feeders meet the requirements of the basic production management factors, such as cattle health, nutrition, and welfare in an equilibrated fashion. The first objective of this research was to describe recommended practices made by veterinary consultants and practitioners who service clients with commercial beef cow-calf operations in the US and Canada in terms of vaccine protocols, health practices, and production practices to establish a benchmark for standard operating procedures used in the beef cattle industry. The second objective of this research was to provide a thorough description of outdoor cattle feeding facilities currently being used by feedlots in the High Plains region of the United States that would serve as a benchmark for those looking to build a new facility or enhance an existing cattle feedlot. The third objective of this research was to obtain descriptive data regarding feedlot cattle management practices and cattle health and use it as a tool to make comparisons of cattle management practices between feedlots that might explain the difference in AIP incidence between feedlots in multiple locations. The fourth objective of this research was to evaluate the effects of periodic feeding of low-quality long-stemmed roughage in Holstein steers fed a steam-flaked corn-based finishing diet on dry-matter intake, ruminal dynamics, ruminal fermentation parameters, and fecal starch concentration.
Book Synopsis A Survey of the Beef Cattle Industry in the United States, Argentina, Canada and Australia from 1890 to 1914 by : John Alden Bower
Download or read book A Survey of the Beef Cattle Industry in the United States, Argentina, Canada and Australia from 1890 to 1914 written by John Alden Bower and published by . This book was released on 1915 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cattle-beef Subsector in the United States by : Kenneth E. Nelson
Download or read book The Cattle-beef Subsector in the United States written by Kenneth E. Nelson and published by . This book was released on 1984 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cattle Raising in the United States by : Roy Neuman Van Arsdall
Download or read book Cattle Raising in the United States written by Roy Neuman Van Arsdall and published by . This book was released on 1973 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis World Agricultural Supply and Demand Estimates by :
Download or read book World Agricultural Supply and Demand Estimates written by and published by . This book was released on 2008 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Department of Agriculture. Office of Governmental and Public Affairs Publisher : ISBN 13 : Total Pages :28 pages Book Rating :4.:/5 (319 download)
Book Synopsis People on the Farm by : United States. Department of Agriculture. Office of Governmental and Public Affairs
Download or read book People on the Farm written by United States. Department of Agriculture. Office of Governmental and Public Affairs and published by . This book was released on 1978 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Environment on Nutrient Requirements of Domestic Animals by : National Research Council
Download or read book Effect of Environment on Nutrient Requirements of Domestic Animals written by National Research Council and published by National Academies Press. This book was released on 1981-02-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Beef-cattle Production in the Range Area by : Virgil Verser Parr
Download or read book Beef-cattle Production in the Range Area written by Virgil Verser Parr and published by . This book was released on 1933 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Economic Aspects of the Beef Cattle Industry by : Edwin Coblentz Voorhies
Download or read book Economic Aspects of the Beef Cattle Industry written by Edwin Coblentz Voorhies and published by . This book was released on 1928 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Economic Factors in Cattle Feeding by : Herbert Windsor Mumford
Download or read book Economic Factors in Cattle Feeding written by Herbert Windsor Mumford and published by . This book was released on 1913 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis History of the Beef Cattle Industry in Illinois by : Frank Webster Farley
Download or read book History of the Beef Cattle Industry in Illinois written by Frank Webster Farley and published by Good Press. This book was released on 2019-12-16 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of the Beef Cattle Industry in Illinois by Frank Webster Farley is an in-depth look at the industry of beef in Illinois. Excerpt: "I. Introduction Topography of the Land People Cattle and cattle feeding II. Cattle Feeding Industry The first silo in Illinois The Chicago market III. Cattle Barons and Pioneer Drovers John T. Alexander Jacob Strawn Benjamin Franklin Harris Tom Candy Ponting IV. The Range Industry Texas cattle V. The Pure Bred Industry T. L. Miller Thomas Clark VI. Cattle Plagues VII. The Feed Industry of the United States."
Book Synopsis Cattle and Beef in the United States by : United States Tariff Commission
Download or read book Cattle and Beef in the United States written by United States Tariff Commission and published by . This book was released on 1922 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A History of the Commercial Beef Cattle Industry of the United States by : Howard Thorton Wilson
Download or read book A History of the Commercial Beef Cattle Industry of the United States written by Howard Thorton Wilson and published by . This book was released on 1923 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
