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Author : R. K. Maiti
Publisher :
ISBN 13 :
Total Pages : 678 pages
Book Rating : 4.F/5 ( download)
Download or read book Phaseolus Spp. Bean Science written by R. K. Maiti and published by . This book was released on 1997 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Gepts
Publisher : Springer Science & Business Media
ISBN 13 : 940092786X
Total Pages : 609 pages
Book Rating : 4.4/5 (9 download)
Download or read book Genetic Resources of Phaseolus Beans written by Paul Gepts and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: The period following the second world war has witnessed an expanding commitment to incr~ased food production in tropical countries. Public and private initiatives at the national and international levels have led to the creation of programs geared specifically towards the improvement of food crops in tropical conditions. Examples of this increased commitment are the network of international agricultural research centers and numerous bilateral aid projects. As a consequence, crop improvement has become a truly worldwide endeavor, relying on an international network of institutions and collaborators. This holds also for Phaseolus beans. Following the discovery of the Americas, Phaseolus beans became distributed on all six continents. Yet, until not so long ago, most of the research on Phaseolus improvement took place in developed countries. In recognition of the nutritional importance of Phaseolus beans in developing countries, this has changed considerably in the last years, principally perhaps through the activities of the Centro Internacional de Agricultura Tropical (CIAT) and the International Board for Plant Genetic Resources (IBPGR). Consequently, the scope of the research on Phaseolus has broadened considerably and the number of Phaseolus researchers is larger than ever before.
Author :
Publisher :
ISBN 13 :
Total Pages : 347 pages
Book Rating : 4.:/5 (347 download)
Download or read book Beans (Phaseolus Spp.) written by and published by . This book was released on 1965 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : CIAT
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4./5 ( download)
Download or read book Morphology of the Common Bean Plant Phaseolus Vulgaris written by and published by CIAT. This book was released on with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.:/5 (14 download)
Download or read book Beans (Phaseolus Spp.) Model Food Legumes, Genève (Cartigny) May 16 to 19 2002 written by and published by . This book was released on 2002 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles S. Wortmann
Publisher : CIAT
ISBN 13 : 9589439942
Total Pages : 129 pages
Book Rating : 4.5/5 (894 download)
Download or read book Atlas of Common Bean (Phaseolus Vulgaris L.) Production in Africa written by Charles S. Wortmann and published by CIAT. This book was released on 1998 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classifying environments of bean production areas in Africa; Socio-Economic aspects of bean production; Cropping systems; Distribution of bean seed types; Bean diseases; Bean insect pests; Abiotic constraints.
Author :
Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4./5 ( download)
Download or read book Bibliografía frijol. Phaseolus spp. written by and published by IICA Biblioteca Venezuela. This book was released on with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S.P. Singh
Publisher : Springer Science & Business Media
ISBN 13 : 940159211X
Total Pages : 413 pages
Book Rating : 4.4/5 (15 download)
Download or read book Common Bean Improvement in the Twenty-First Century written by S.P. Singh and published by Springer Science & Business Media. This book was released on 2013-11-09 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common bean (Phaseolus vulgaris L. ) is the most important pulse crop in the world. It is an important source of calories, proteins, dietary fibers, minerals, and vitamins for millions of people in both developing and developed countries worldwide. It complements cereals and other carbohydrate-rich foods in providing near-perfect nutrition to people of all ages. Moreover, a regular intake ofbeans helps lower cholesterol and cancer risks. Despite the fact that per capita consumption of common bean in some developed countries (e. g. , the U. S. A. ) has been increasing over the last several years, in general, the average global per capita consumption is declining because production is unable to keep up with the population growth. Moreover, increasing demand for pesticide-free food products, concern for natural resources conservation, and the need to reduce production costs offer daunting challenges to the twenty-first century policy makers, bean growers, and researchers alike. High yielding, high quality bean cultivars that require less water, fertilizers, pesticides, and manual labor combined with integrated management of abiotic and biotic stresses will have to be developed. Eminent bean researchers were invited to contemplate these issues, prepare a state-of-the-art account on most relevant topics, and offer their insight into research directions into the twenty-first century. Four excellent books have been published covering various aspects ofthe common bean since 1980. These books are: I) Bean Production Problems nd in the Tropics (l SI ed. 1980, 2 ed. 1989), H. F. Schwartz & M. A.
Author : Muhammad Siddiq
Publisher : John Wiley & Sons
ISBN 13 : 1118448286
Total Pages : 452 pages
Book Rating : 4.1/5 (184 download)
Download or read book Dry Beans and Pulses written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-29 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutrient content and bio-availability are dramatically influenced by these conditions. In recent years, beans and pulses have been cited for imparting specific positive health potentiating responses, such as hypocholesteremic response, mitigation of diabetes and colonic cancer, and weight control. Enhanced dry bean utilization focused on improved dietary health is an opportunity within both subsistent and developed populations. This book provides a contemporary source of information that brings together current knowledge and practices in the value chain of beans/pulses production, processing, and nutrition. It provides in-depth coverage of a wide variety of pertinent topics including: breeding, postharvest technologies, composition, processing technologies, food safety, quality, nutrition, and significance in human health. An experienced team of over 25 contributors from North America, Asia, and Africa has written 15 chapters, divided into three sections: Overview, production and postharvest technologies of beans and pulses Composition, value-added processing and quality Culinology, nutrition, and significance in human health Contributors come from a field of diverse disciplines, including crop sciences, food science and technology, food biochemistry, food engineering, nutritional sciences, and culinology. Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting.
Author : Michael Olayimika Kayodele Adegbola
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Tip and Stem Blight Disease of Beans (Phaseolus Vulgaris L.) Caused by Pythium Spp written by Michael Olayimika Kayodele Adegbola and published by . This book was released on 1966 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Howard F. Schwartz
Publisher : CIAT
ISBN 13 : 9789589183045
Total Pages : 750 pages
Book Rating : 4.1/5 (83 download)
Download or read book Bean Production Problems in the Tropics written by Howard F. Schwartz and published by CIAT. This book was released on 1989 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first section reviews trends of bean production and constraints in Latin America and Africa. The second section covers fungal diseases. The third section, bacterial diseases. The fourth section, viral and mycoplasma diseases. The fifth section, insect pests. The last section, other bean production constraints, that is, nutritional disorders, nematodes, seed pathology, and additional problems.
Author : Rocío Campos Vega
Publisher :
ISBN 13 : 9781536135466
Total Pages : 0 pages
Book Rating : 4.1/5 (354 download)
Download or read book Phaseolus Vulgaris written by Rocío Campos Vega and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Year of Pulses celebrated in 2016 magnified the public focus and consumer perception on human health, environmental aspects, crop production and novel product development benefits of pulses. The gluten-free and plant protein movements have also increased interest in pulse utilization. The common dry bean (Phaseolus vulgaris L.) among pulses is the most economically and widest ecologically adapted crop species used for food by large populations. Nowadays, dry beans top the list of pulse crops accounting on average for ~38 and 32% of global pulse growing area and production, respectively. Protein production from kidney beans requires about 18, 12, 10, 10 and 9 times less land, fertilizer, pesticide, water and fuel, respectively compared to producing the same amount of protein from beef.This book focuses on breeding aspects including new cultivars, production and post-harvest practices, and investigations that can lead to the development of high quality grain and functional foods, and nutraceutical products from beans. It also provides an overview of the crop management practices, technology progress and impacts favoring the best possible clean and sustainable crop production. Bean breeding is highlighted form the European perspective including the preservation/conservation of local gene pools. Bean production and quality improvement is a continuous process, particularly in major bean producing and consuming countries. The socioeconomic impact is considerable in countries where beans are traditionally part of the staple daily diet. However, application of novel technologies in improving nitrogen fixation, integrated disease management, and post-harvest storage ensures sustainable bean production and quality. The quality of bean types close to the site of its original domestication provides an outlook on their resilience and potential as a genetic resource and future food products. Current knowledge of bean health benefits, bioactive compounds, bioactive peptides and phenolics are important for development of novel functional foods. Beans can be used in many forms; as a natural coagulant, in metabolic disease prevention and other common bean-based food products, where their current market availability is explored. The multiple attributes of beans including cost, sustainability, commercial availability in varied forms and types ensure its extensive and expanding use in the development of healthy eating habits that can reduce healthcare and societal costs. This book should give plant scientists, nutritionists, health professionals, chemists and industry professionals interested in beans useful and up-to-date information to advance the field.
Author : Jameel M. Al-Khayri
Publisher : Springer Nature
ISBN 13 : 3030234002
Total Pages : 522 pages
Book Rating : 4.0/5 (32 download)
Download or read book Advances in Plant Breeding Strategies: Legumes written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on 2019-10-08 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 7, subtitled Legumes, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual legume crops. Included in this volume are Adzuki bean, Black gram, Chickpea Cluster bean, Common bean, Cowpea, Faba bean, Hyacinth bean, Lentil, Mung bean, Pigeonpea and Soybean. This volume is contributed by 57 internationally reputable scientists from 9 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Author : Muhammad Tehseen Azhar
Publisher : Academic Press
ISBN 13 : 0128221704
Total Pages : 408 pages
Book Rating : 4.1/5 (282 download)
Download or read book Wild Germplasm for Genetic Improvement in Crop Plants written by Muhammad Tehseen Azhar and published by Academic Press. This book was released on 2021-03-10 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild Germplasm for Genetic Improvement in Crop Plants addresses the need for an integrated reference on a wide variety of crop plants, facilitating comparison and contrast, as well as providing relevant relationships for future research and development. The book presents the genetic and natural history value of wild relatives, covers what wild relatives exist, explores the existing knowledge regarding specific relatives and the research surrounding them and identifies knowledge gaps. As understanding the role of crop wild relatives in plant breeding expands the genetic pool for abiotic and biotic stress resistance, this is an ideal reference on this important topic. Provides a single-volume resource to important crops for accessible comparison and research Explores both conventional and molecular approaches to breeding for targeted traits and allows for expanded genetic variability Guides the development of hybrids for germplasm with increased tolerance to biotic and abiotic stresses
Author : Katrien Vlassak
Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.:/5 (476 download)
Download or read book Competitive Nodulation of Bean (Phaseolus Vulgaris L.) Rhizobium Spp. with a Broad Host Range written by Katrien Vlassak and published by . This book was released on 1996 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inoculation of legumes with superior nitrogen fixing rhizobia does not always result in the desired increase because of the failure of the inoculation strain to occupy a significant proportion of the nodules. The introduced inoculant strains have to compete with the indiginous, often ineffective nitrogen fixing, rhizobial population at different levels: after their adaptation and multiplication in the soil and host rhizosphere, these strains have to compete on the legume roots for infection sites and nodulation. Although the success of inoculation depends for a great extent on the ratio of inoculant to indigenous rhizobia, the intrinsic characteristics of these rhizobia, and their responses to many abiotic and biotic environmental factors also determine the outcome of inoculation. Common bean (Phaseolus vulgaris L.) is an important crop in Latin America, supplying about 20% of the protein intake per person (Van Rheenen, 1982). The factors which influence the interaction between this legume and its microsymbiont are insufficiently known, and often no response is observed after inoculation of this crop. Recently, Rhizobium spp, such as R.tropici IIB, which nodilate a wide variety of tropical legumes, were indentified. These strains maintain their good symbiotic properties, even at the adverse environmental conditions frequently encountered in tropical soils (Martinez-Romero et al., 1991; Hungria et al., 1993), and consequently, appear promising as commercial inoculant for beans. In this work, the competitive ...
Author : Western Regional Plant Introduction Station
Publisher :
ISBN 13 :
Total Pages : 95 pages
Book Rating : 4.:/5 (297 download)
Download or read book Beans (Phaseolus Vulgaris). written by Western Regional Plant Introduction Station and published by . This book was released on 1963 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aart van Schoonhoven
Publisher : CIAT
ISBN 13 : 9788489206694
Total Pages : 60 pages
Book Rating : 4.2/5 (66 download)
Download or read book Standard System for the Evaluation of Bean Germplasm written by Aart van Schoonhoven and published by CIAT. This book was released on 1987 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Standart evaluation scale and its use; Developmental stages of the common bean plant; Measurement of general agronomic characteristics; Measurement of damage caused by diseases; Measurement of damage caused by nematodes; Measurement of damage caused by arthropods; Measurement of tolerance to soil and climatic factores.
