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Batiments En Elevages
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Book Synopsis Elements for devising a policy for abating agricultural ammonia emissions in France by : Claire Oudot
Download or read book Elements for devising a policy for abating agricultural ammonia emissions in France written by Claire Oudot and published by Editions Quae. This book was released on 2003 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Publisher :Odile Jacob ISBN 13 :2738186424 Total Pages :387 pages Book Rating :4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Le guide de l'éleveur de chèvres : De la maîtrise à l'optimisation du système de production by : Pradal Magali
Download or read book Le guide de l'éleveur de chèvres : De la maîtrise à l'optimisation du système de production written by Pradal Magali and published by Lavoisier. This book was released on 2014 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: La technicité et le savoir-faire de l’éleveur constituent les clés essentielles de la réussite d’un atelier de productions animales. La production caprine en est une illustration toute particulière, l’élevage de la chèvre étant destiné à la fourniture de lait, de viande, et plus rarement de fibre textile avec la production de mohair. Le guide de l’éleveur de chèvres dresse un panorama exhaustif et documenté d’une production emblématique française. L’ouvrage fait le point sur tous les aspects fondateurs d’une filière de qualité : • la première partie dresse un état des lieux de la filière caprine et présente son organisation à travers les différents systèmes de production et les organismes de services • la deuxième partie aborde les composantes de la production caprine (sélection, reproduction, élevage des jeunes, alimentation, soins, logement et équipements d’élevage) en s’appuyant sur des bases scientifiques et zootechniques actualisées et rationnelles • la troisième partie traite des aspects technico-économiques, abordant tant les résultats de l’élevage que des éléments de références stabilisés. L’ensemble permet ainsi de porter un diagnostic sur l’atelier déjà existant, ou de réaliser une étude prévisionnelle de son futur atelier de production caprine. Cet ouvrage, richement illustré, s’adresse aux chevriers déjà installés ou en réflexion sur leur projet d’installation, à tous les acteurs de la filière caprine ainsi qu’aux enseignants, formateurs et étudiants en enseignement agricole, sans oublier les personnes qui méconnaissent la multitude de métiers que les éleveurs de chèvres doivent savoir maîtriser c’est-à-dire producteur de lait, et bien souvent aussi fromager et commerçant. De plus, il intéressera les éleveurs amateurs qui sont souvent à la recherche de conseils pratiques et de connaissances plus précises sur les soins à apporter à leur troupeau.
Book Synopsis RAMIRAN 2017: Sustainable Utilisation of Manures and Residue Resources in Agriculture by : Tom Misselbrook
Download or read book RAMIRAN 2017: Sustainable Utilisation of Manures and Residue Resources in Agriculture written by Tom Misselbrook and published by Frontiers Media SA. This book was released on 2019-12-30 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook presents highlight papers from the 17th International conference of the Recycling of Agricultural, Municipal and Industrial Residues to Agriculture Network (RAMIRAN) that was held in Wexford, Ireland in September 2017. The book contains a broad range of papers around this multidisciplinary theme covering topics including regional and national organic resource use planning, impact of livestock diet on manure composition, fate and utilisation of excreta from grazing livestock, anaerobic digestion, overcoming barriers to resource reuse, hygienic aspects of residue recycling and impacts on soil health. The overarching theme being addressed is the sustainable recycling of organic residues to agriculture, to promote effective nutrient use and minimise environmental impact.
Book Synopsis Beef Cattle Housing and Facilities by : Janice C. Swanson
Download or read book Beef Cattle Housing and Facilities written by Janice C. Swanson and published by . This book was released on 1990 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Atti written by and published by . This book was released on 1965 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1990 with total page 1336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agricultural Engineering Volume 2: Agricultural Buildings by : Vincent A. Dodd
Download or read book Agricultural Engineering Volume 2: Agricultural Buildings written by Vincent A. Dodd and published by CRC Press. This book was released on 2022-02-14 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: This set of proceedings volumes provides a broad coverage of basic and applied research projects dealing with the application of engineering principles to both food production and processing. The set consists of the following four volumes: Land and water use, Agricultural buildings, Agricultural mechanisation and Power, processing and systems. Includes about 450 papers from over 50 countries worldwide, drawn from the Eleventh International Congress on Agricultural Engineering, Dublin, 4-8 September 1989.
Author :Food and Agriculture Organization of the United Nations. Agricultural Engineering Service Publisher :Food & Agriculture Org. ISBN 13 :9789250013978 Total Pages :500 pages Book Rating :4.0/5 (139 download)
Book Synopsis Institutiones de Ingenieria Rural by : Food and Agriculture Organization of the United Nations. Agricultural Engineering Service
Download or read book Institutiones de Ingenieria Rural written by Food and Agriculture Organization of the United Nations. Agricultural Engineering Service and published by Food & Agriculture Org.. This book was released on 1983 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Transformations of Allyl-Substituted and Aryl-Allyl Esters and Their Corresponding Amines by : Levashova
Download or read book Transformations of Allyl-Substituted and Aryl-Allyl Esters and Their Corresponding Amines written by Levashova and published by CRC Press. This book was released on 2005-06-14 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book generally shows the interrelation between allyl unit structure of the initial ester and composition and structure of its products. The first part studies the pathways of chemical regrouping in chlorallylaryl and bisarylallyl esters using quantum-chemical calculations. Energy parameters, structural features and electron structure of interme
Download or read book Technical Translations written by and published by . This book was released on 1964 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis OECD Green Growth Studies Policy Instruments to Support Green Growth in Agriculture by : OECD
Download or read book OECD Green Growth Studies Policy Instruments to Support Green Growth in Agriculture written by OECD and published by OECD Publishing. This book was released on 2013-10-14 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report synthesises the experience of OECD countries in developing and implementing policies, programmes and initiatives related to green growth in the agricultural sector, based primarily on material provided by governments.
Book Synopsis Les intelligences artificielles au prisme de la justice sociale. Considering Artificial Intelligence Through the Lens of Social Justice by : Collectif Collectif
Download or read book Les intelligences artificielles au prisme de la justice sociale. Considering Artificial Intelligence Through the Lens of Social Justice written by Collectif Collectif and published by Presses de l'Université Laval. This book was released on 2024-07-24T00:00:00-04:00 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cet ouvrage vient clôturer deux années de réflexion intensive sur les enjeux à l’intersection entre la justice sociale et les technologies d’IA. Une compréhension de ces impacts sociétaux dépasse alors l’aspect technique pour se concentrer principalement sur le fait social.
Book Synopsis Animal Genetic Resources Information by :
Download or read book Animal Genetic Resources Information written by and published by . This book was released on 2001 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Housing, Husbandry, and Welfare of Beef Cattle by : D'Anna J. B. Jensen
Download or read book Housing, Husbandry, and Welfare of Beef Cattle written by D'Anna J. B. Jensen and published by . This book was released on 1992 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Milk of Non-Bovine Mammals by : Young W. Park
Download or read book Handbook of Milk of Non-Bovine Mammals written by Young W. Park and published by John Wiley & Sons. This book was released on 2017-05-08 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.
Book Synopsis Livestock farming systems by : R. Rubino
Download or read book Livestock farming systems written by R. Rubino and published by BRILL. This book was released on 2023-08-28 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock farming increasingly means much more than just food production and product quality is no longer simply synonymous with food safety and the provision of energy and protein nutrients. This book examines the variety of reasons for this shift in thinking and provides a basis for a new approach to livestock farming systems. The topical issues for product quality based on local resources are addressed from a variety of angles, including genomics, land use, the consumer preference and human nutrition. The book focuses on the following topics, using examples from all over the world: the current change in views and values on quality of animal products; the specificity of traditional dairy and meat products and the technology of processing; the role of local breeds and traditional livestock farming systems in today’s society; the search for local avenues for sustainable development of livestock farming systems. The book serves as a reference point for scientists, practitioners in the livestock industry, teachers and students in animal sciences, national and international institutions and policy-makers. It is of interest to all those who wish to gain an overview of the current challenges in the establishment of priorities and the search for operational solutions for animal production development, while at the same time considering the benefit to consumers, the environment and local economies.
